[ 煮嚟煮去 ] 可以搣皮 香蕉造型饅頭 ( 無添加色素 ) Banana Shaped Streamed Buns [Ryan cook around] [中/Eng Sub] Recipe

香蕉造型饅頭 還可以剝蕉皮
全天然無添加色素 用了南瓜和豆奶上色
呢個饅頭係用湯種既技巧黎做，咁樣可以令饅頭口感更鬆軟。
This mantau is using natural food (Pumpkin & soy milk )for colouring
A soft & fluffy Banan Shaped Streamed Buns / Mantau
You can even peel the banana peel
This steamed milk bun is using a Tangzhong technique to made it softer and fluffier.
ふわふわ柔らかすぎるミルクパン 作り方
大概20條香蕉造型饅頭
材料：
湯種
中筋麵粉 50g
豆奶 260g
黃色粉團
南瓜蓉 100g
中筋麵粉 350g
砂糖 20g
酵母 1.5 g
豆奶 30g
油 5g
白色粉團
中筋麵粉 300g
砂糖 20g
酵母 1.5 g
豆奶 120g
油 5g
Around 20 bananas shape steamed bun
Ingredients：
TongZhong
Plain Flour 50g
Soy Milk 260g
Yellow colour dough
Smashed Pumpkin 100g
Plain Flour 350g
Sugar 20g
Yeast 1.5 g
Soy Milk 30g
Oil 5g
White colour dough
Plain Flour 300g
Sugar 20g
Yeast 1.5 g
Soy Milk 120g
Oil 5g
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[@melodywong9581]

Cute cute funny 😄

[@RyanMing]

Thank you 😊 so funny when you eat them coz it like a banana and they are tasty as well

[@ericalyerica]

幾得意喎

[@RyanMing]

係呀仲可以剝皮 🤣😂

[@isabellang7123]

Amazing!!!!’❤️❤️

[@RyanMing]

Thank you 😊

[@rupertramiro4400]

hey man nice video btw , why is your name Ryan ? haha

[@RyanMing]

Haha thanks bro 👍🏻 normally I use Ryan when I work lol

[@carmizhan8389]

Funny

[@RyanMing]

Thank you 😊

[@lalabu87]

一定要雪過夜？用牛奶吾用豆奶可以？
中根 低根面粉分別係？