These look good, I think I’ll try this. Thanks. The recipe in your link needs to be corrected though; it doesn’t mention the garlic or baking soda you used, doesn’t identify the vegan seasoning (I’m guessing it is any salt free alternative) nor the amount, and nowhere is the time of baking mentioned there or in the video. I’m guessing you want us to experiment, and that’s always fun too! I’m going to start by guessing 1-2 cloves of minced garlic, 1/4 tsp of salt free alternative, and 1/2 tsp of baking soda. I will also try a 10 minute rest after adding the baking powder. I have some chickpea flour, perhaps I’ll try that instead of the gluten free flour mentioned… I think I will also add the other half of the red onion, coarsely chopped to the batter. I might start with 20 minutes baking, see if it looks right. You can see the wheels turning…
Recipe didn’t work for me. Cooked 45 minutes at 350 degrees F, and they still weren’t cooked. Could be because I didn’t use canned chickpeas but cooked my own? Maybe not enuf baking powder, they were too dense to cook through? Or maybe the chickpea flour was not the right thing. Oh well, it was fun trying.
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How much baking powder please ? What is vegan seasoning ? Thanks. Looks a really good recipe. Could i substitute the water wirh an egg?
Thank you for the recipe
Your so very welcome
Thank you so much
Your so very welcome
These look good, I think I’ll try this. Thanks.
The recipe in your link needs to be corrected though; it doesn’t mention the garlic or baking soda you used, doesn’t identify the vegan seasoning (I’m guessing it is any salt free alternative) nor the amount, and nowhere is the time of baking mentioned there or in the video. I’m guessing you want us to experiment, and that’s always fun too!
I’m going to start by guessing 1-2 cloves of minced garlic, 1/4 tsp of salt free alternative, and 1/2 tsp of baking soda. I will also try a 10 minute rest after adding the baking powder. I have some chickpea flour, perhaps I’ll try that instead of the gluten free flour mentioned…
I think I will also add the other half of the red onion, coarsely chopped to the batter.
I might start with 20 minutes baking, see if it looks right.
You can see the wheels turning…
Recipe didn’t work for me. Cooked 45 minutes at 350 degrees F, and they still weren’t cooked. Could be because I didn’t use canned chickpeas but cooked my own? Maybe not enuf baking powder, they were too dense to cook through? Or maybe the chickpea flour was not the right thing. Oh well, it was fun trying.