Opinel is a great knife. I have several and have used them for over 40 years without breaking the blade. You used friendly as a description and I agree. Rotate the lock and use it like a fixed blade with no worries. They have a large number of Trade specific designs, such as pruning, and nice functional fillet knife that also folds. That one is great for backpacking trips. Mine are all Carbon steel. They take a great patina with time. I use a diamond rod to sharpen.
Excellent evaluation! They really are a broad range, and I'm annoyed with myself for forgetting about the Slimline, Garden, Pruner, etc. I should discuss a few more of these... Cheers!
It would make a good follow up. One thing that is nice is how Opinel have maintained a high quality level even with diversity and expansion.@@TheKnifeRaven
Brilliant video, mate! You know I love Opinels. I owe a lot of my knife love to the Opinel. This was a thorough look into them. That padouk one by they way 😍. I know you have shown that before but get's me every time. I'll have to put it on the list 😂. Speak to you soon 👋
Hey there, SCK! Glad you enjoyed the video. The Padouk model is currently sitting at €21.90 on their site. Just in case you were wanting to get one, soon! 😁 Hope you're well! Cheers, as always!
I don't stray far from home without my Douk Douk or my Opinel No. 6. My No. 6 Carbone is over 10 years old and the patina shows its age! Thanks for the content.
Thanks for showing us these, they truly are a fantastic bang for your buck,, I once tried to modify a number 6, to be UK legal, (with epoxy holding the ring in place.) and it was the most dangerous knife I ever used,, 🤯,, a great way to lose a finger,, ha ha,, I used to have the filleting knife in Bubinga, with the polished blade,, it was beautiful, but I didn't really have a use for it,, 🤔,, My favourite no.6, is the stainless Olive version,, Great video btw,, Cheers,, John 🗡️👍
Many people like to modify Opinels...but I've never been brave enough. The Bubinga fillet is actually a knife I own. I just haven't had a chance to re-review it! The No.6 in Olive is one of my favourites, too. I'd say it gets more carry time than Oak or Walnut. Cheers, as always!
I recently bought my first Opinel (a carbon steel no. 8) on a whim, and I fell in love with it immediately. It hasn't left my pocket since the day it showed up in the mail. I don't use it for everything, but it is now my dedicated mobile food prep knife. I still carry my Case Stockman for other EDC tasks. I will note though, my Opinel did not arrive with a good edge. It was honestly pretty dull out of the box, but its blade steel is very easy to sharpen, and within less than 5 minutes of work on a stone it was sharp enough to shave. The blade geometry is very thin, which lends itself to being a wickedly effective slicer. Considering the $18 price tag, a carbon steel Opinel may well be the best value folding knife on the market. Anyone who is into folding knives should pick one of these up.
I appreciate the testimony! Opinel's carbon knives are excellent for the money and are indeed, very easy to sharpen and maintain. I'm happy to hear you enjoy your No.8! Cheers!
I love the way they grow incrementally! Apx. One quarter inch at a time! Just a bit thicker in 7,8,9! Wider blades in 7,8,9! I agree that the steel is great. The carbon is my fav! I broke my first 6 on an appliance box falling to bend thin tiny blade. My bad! Mora 511 or mora companion for construction! Food and plastic are more in line with 0pinel! Cuts cord very easy. Small tubing cuts straight and very east too! 6 for cargo pants change pocket. I put fine leather three finger lanyard loop on mine for little, ring and middle finger to keep pointer finger off blade, but free to pinch n grab work with thumb!
Nice video man! I bought my first Opinel last week, a No 08 to accommodate me on my first camping trip! :D And now I think I want a 06 as a EDC. Would love to try the carbone steel one but I agree they should offer it with other wood handles. Here in the Netherlands, you can get the Opinel No 06 pretty cheap via the web though. €10,80 for Inox and Carbone with beach wood. Oak, Walnut and Olive are €16,50 and Padouk with polished blade is €21,90.
I'm glad you're enjoying your Opinel! The No.6 is a perfect EDC. I'd suggest Beechwood/Carbon as a first choice, but the Padouk model makes for a lovely gentleman's knife. All in all, they're great knives! Thank you for watching and commenting! Cheers from Canada!
By the way concerning the Padouk I have seen a woodworker state that over time it loses its colour and fades to grey don't know if true time will tell.
Own 3 myself . I cut little grooves in the handles to add grip so less likely to slip out of my pocket , one of the few blades I can actually sharpen well (sucked at sharpening my whole life ) It's my go-to cutter , if I need to pry or dig I have a different knife for that .
Well, I can relate to your situation regarding sharpening-I'm none too skilled at it, either! Anyhow, these are really excellent little knives. I have over 20 now, and I can't recommend them enough. Cheers!
I am a fellow Opinel lover however I only have one in No 6 size I find it a tad small, my preferred size is No 7 but most of my collection is No 8, besides the original pattern I have a garden knife which is great to use and I have the slimline Bubinga, in the more exotic range I have the limited edition Plane which was not much money and really nice grain it has the polished blade, I also have the limited edition in Beli which was quite expensive and rather disappointing grain pattern and colour, certainly nowhere near as good as looked in photo on Heinnie Haynes site. My other Opinel is the outdoor junior which because of the handle material is great in the kitchen not worried about getting it wet can be washed up with other cutlery, I use my other Opinels for peeling apples and cutting them up but have to be careful cleaning them after, in my experience the stainless is best for apple peeling and cutting up as when I tried one of my carbon knives I found it left a taste, I have not found the carbon to be any sharper than stainless myself in fact the sharpest knife I had out of the box was a Oak handled No 8, nearly sent it back because there were loads of little dinks all over the handle however as it was going to be a user I didn't bother and first time I used it I was amazed at the sharpness. Sorry for the ramble but as a fellow Opinel lover I am sure you forgive me.😁
You have an impressive collection, by the sounds of it! A couple of the models you mentioned, I also have. (Bubinga Slimline, Plane No.8) Again, I'll likely do a few more videos on Opinel, as I have quite a few to catch up on. I noticed you said carbon steel left 'a taste'...I can certainly back that claim. If I had to describe it, I'd have to go with "metalic blood". Most of the time, it's not too bad, but with fruit, the taste is quite noticeable. Also, don't feel bad about rambling. You just sat through *my* rambles! Cheers, as always!
Looked up weights of woods used. Walnut lightest at 38kg per cubic meter. Oak beech and padouk about 45. Olive at 62. Can you tell a difference by feel?
Interesting! To me, Padouk, Walnut and Oak are rather similar in weight, but Beech seems to be the lightest. Olive is still certainly the heaviest, however. Thank you for sharing this information! Cheers!
If I had to guess, the pivot mechanism has been clogged with the steel dust. What I'd suggest is to thoroughly oil the pivot area (mineral oil will do just fine) and then work the action over and over again, until the grime is eventually flushed out. In my brief experience, this usually works. Cheers!
@ Thank you very much for sharing your thoughts. I truly appreciate it. Yesterday, I discovered that the issue was simply because I soaked it in water, mistakenly believing it might help clean it. I just placed it in the sun for several hours, and it worked perfectly fine. Thank you once again for your help, and I apologize if my English was not good.
@fix6312 First of all, your English is excellent! 😁 Secondly, what you described is a very common situation with knives of this style. Wood tends to swell and shrink based on the temperature and level of moisture. When the handle gets wet, the material swells, thus making it more difficult to open and close. As you said, however, this can be remedied by drying the knife. (Following with a little oil helps, too!) Either way, I'm glad it worked out for you and I hope you enjoy your knife! Cheers!
@ Thanks! I really wish I had known about this earlier. What you described is exactly the process I followed, and I’m glad to see that it worked out well for me. Now, the knife is functioning perfectly. Really nice to see such a helpful people like you🙏
@@fix6312 Happy to help! In the past, this method has helped me keep my Opinels in good condition, so I try to share it whenever someone else is having similar issues. Thank you for the kind words! 😊 Cheers!
They're a little bulky in terms of dimension, but extremely lightweight. I can certainly see how they'd make a great camp knife, but I enjoy them for daily carry! Cheers!
The latter I've made a habit, albeit not one I'm proud of. The former is just my style of video. I have a lot of things I desire to say, and will often do so for extended periods of time. If you don't like the rambling, you can find another channel. 🤷♂️ Cheers!
Opinel is a great knife. I have several and have used them for over 40 years without breaking the blade. You used friendly as a description and I agree. Rotate the lock and use it like a fixed blade with no worries. They have a large number of Trade specific designs, such as pruning, and nice functional fillet knife that also folds. That one is great for backpacking trips. Mine are all Carbon steel. They take a great patina with time. I use a diamond rod to sharpen.
Excellent evaluation!
They really are a broad range, and I'm annoyed with myself for forgetting about the Slimline, Garden, Pruner, etc. I should discuss a few more of these...
Cheers!
It would make a good follow up. One thing that is nice is how Opinel have maintained a high quality level even with diversity and expansion.@@TheKnifeRaven
@@zworm2 That's the plan! I've got a nice selection of No.8s to go through.
Cheers!
@@TheKnifeRaven I will watch for them.
The only Opinel I have is a No. 6 in Carbone; I like it. Thanks for sharing about yours, excellent video. 👍Take care and Cheers!
Thanks for stopping in, my friend. The No.6 in Carbone started it all for me. Perhaps it'll be the same for you!
Cheers, as always!
Brilliant video, mate! You know I love Opinels. I owe a lot of my knife love to the Opinel.
This was a thorough look into them. That padouk one by they way 😍. I know you have shown that before but get's me every time. I'll have to put it on the list 😂.
Speak to you soon 👋
Hey there, SCK! Glad you enjoyed the video.
The Padouk model is currently sitting at €21.90 on their site. Just in case you were wanting to get one, soon! 😁
Hope you're well!
Cheers, as always!
I don't stray far from home without my Douk Douk or my Opinel No. 6. My No. 6 Carbone is over 10 years old and the patina shows its age! Thanks for the content.
Both are outstanding choices, my friend!
Cheers!
Thanks for showing us these, they truly are a fantastic bang for your buck,,
I once tried to modify a number 6, to be UK legal, (with epoxy holding the ring in place.) and it was the most dangerous knife I ever used,, 🤯,, a great way to lose a finger,, ha ha,,
I used to have the filleting knife in Bubinga, with the polished blade,, it was beautiful, but I didn't really have a use for it,, 🤔,,
My favourite no.6, is the stainless Olive version,,
Great video btw,,
Cheers,, John 🗡️👍
Many people like to modify Opinels...but I've never been brave enough.
The Bubinga fillet is actually a knife I own. I just haven't had a chance to re-review it!
The No.6 in Olive is one of my favourites, too. I'd say it gets more carry time than Oak or Walnut.
Cheers, as always!
I recently bought my first Opinel (a carbon steel no. 8) on a whim, and I fell in love with it immediately. It hasn't left my pocket since the day it showed up in the mail. I don't use it for everything, but it is now my dedicated mobile food prep knife. I still carry my Case Stockman for other EDC tasks. I will note though, my Opinel did not arrive with a good edge. It was honestly pretty dull out of the box, but its blade steel is very easy to sharpen, and within less than 5 minutes of work on a stone it was sharp enough to shave. The blade geometry is very thin, which lends itself to being a wickedly effective slicer. Considering the $18 price tag, a carbon steel Opinel may well be the best value folding knife on the market. Anyone who is into folding knives should pick one of these up.
I appreciate the testimony! Opinel's carbon knives are excellent for the money and are indeed, very easy to sharpen and maintain. I'm happy to hear you enjoy your No.8!
Cheers!
I own a buffalo horn handle nr8, one of my most favorite knives.
I almost got one of those! It's a gorgeous piece. You're lucky.
Cheers!
Great video, buddy! Cheers!
Thanks!
Cheers, as always!
These knives are awesome from a historical perspective: they have barely changed in over 100 years.
Absolutely! In my eyes, these are up there with the Mercator K55K and the Barlow in terms of historical significance.
Cheers!
if it ain t broke, don t fix it.
@@popcopone5172 Much agreed.
Cheers!
I love the way they grow incrementally! Apx. One quarter inch at a time! Just a bit thicker in 7,8,9! Wider blades in 7,8,9! I agree that the steel is great. The carbon is my fav! I broke my first 6 on an appliance box falling to bend thin tiny blade. My bad! Mora 511 or mora companion for construction! Food and plastic are more in line with 0pinel! Cuts cord very easy. Small tubing cuts straight and very east too! 6 for cargo pants change pocket. I put fine leather three finger lanyard loop on mine for little, ring and middle finger to keep pointer finger off blade, but free to pinch n grab work with thumb!
Thanks for watching! And I appreciate the longer comment!
Cheers!
Nice video man! I bought my first Opinel last week, a No 08 to accommodate me on my first camping trip! :D And now I think I want a 06 as a EDC. Would love to try the carbone steel one but I agree they should offer it with other wood handles. Here in the Netherlands, you can get the Opinel No 06 pretty cheap via the web though. €10,80 for Inox and Carbone with beach wood. Oak, Walnut and Olive are €16,50 and Padouk with polished blade is €21,90.
I'm glad you're enjoying your Opinel!
The No.6 is a perfect EDC. I'd suggest Beechwood/Carbon as a first choice, but the Padouk model makes for a lovely gentleman's knife. All in all, they're great knives!
Thank you for watching and commenting!
Cheers from Canada!
By the way concerning the Padouk I have seen a woodworker state that over time it loses its colour and fades to grey don't know if true time will tell.
I actually heard that, too. On one hand, that's a little sad, but on the other, it shows age and character.
Cheers, as always!
Own 3 myself . I cut little grooves in the handles to add grip so less likely to slip out of my pocket , one of the few blades I can actually sharpen well (sucked at sharpening my whole life ) It's my go-to cutter , if I need to pry or dig I have a different knife for that .
Well, I can relate to your situation regarding sharpening-I'm none too skilled at it, either!
Anyhow, these are really excellent little knives. I have over 20 now, and I can't recommend them enough.
Cheers!
I am a fellow Opinel lover however I only have one in No 6 size I find it a tad small, my preferred size is No 7 but most of my collection is No 8, besides the original pattern I have a garden knife which is great to use and I have the slimline Bubinga, in the more exotic range I have the limited edition Plane which was not much money and really nice grain it has the polished blade, I also have the limited edition in Beli which was quite expensive and rather disappointing grain pattern and colour, certainly nowhere near as good as looked in photo on Heinnie Haynes site. My other Opinel is the outdoor junior which because of the handle material is great in the kitchen not worried about getting it wet can be washed up with other cutlery, I use my other Opinels for peeling apples and cutting them up but have to be careful cleaning them after, in my experience the stainless is best for apple peeling and cutting up as when I tried one of my carbon knives I found it left a taste, I have not found the carbon to be any sharper than stainless myself in fact the sharpest knife I had out of the box was a Oak handled No 8, nearly sent it back because there were loads of little dinks all over the handle however as it was going to be a user I didn't bother and first time I used it I was amazed at the sharpness. Sorry for the ramble but as a fellow Opinel lover I am sure you forgive me.😁
You have an impressive collection, by the sounds of it!
A couple of the models you mentioned, I also have. (Bubinga Slimline, Plane No.8) Again, I'll likely do a few more videos on Opinel, as I have quite a few to catch up on.
I noticed you said carbon steel left 'a taste'...I can certainly back that claim. If I had to describe it, I'd have to go with "metalic blood". Most of the time, it's not too bad, but with fruit, the taste is quite noticeable.
Also, don't feel bad about rambling. You just sat through *my* rambles!
Cheers, as always!
Love Opinel.
They deserve the love and support, by all means!
Cheers!
Looked up weights of woods used. Walnut lightest at 38kg per cubic meter. Oak beech and padouk about 45. Olive at 62. Can you tell a difference by feel?
Interesting! To me, Padouk, Walnut and Oak are rather similar in weight, but Beech seems to be the lightest. Olive is still certainly the heaviest, however. Thank you for sharing this information!
Cheers!
Found out carbon steel weighs 2.5 percent less than stainless. That may explain it. Another reason to use carbone@@TheKnifeRaven
@@Carl-b9t Neat! Thanks again for sharing!
Cheers!
Opinel, Camembert Cheese and Pain Au Chocolat - the French are not stupid! 🇫🇷🇫🇷🇫🇷👍
Opinel and Tomme au Marc de Savoie, a perfect pairing!
Cheers, as always!
And the women...
Or perhaps a lovely triple Creme Brie, and of course, some crusty French bread and some wine to wash it down.
@@catey62 and can-can dancing girls 👯♀️
I only have one, it’s a 8 with walnut
I have that model, too! It's a great carry.
Cheers!
All knives can be weapons, even a sharpened spoon.
I carry a no.10 in a sheath or in my pocket. Here in Texas, people carry Bowie knives on their belts 😆
Oddly enough, I see people carrying large, fixed blades every now and then. I suppose our 'knife hating' culture isn't as severe in Alberta!
Cheers!
I sharpened one of these, and it became so hard to open and close. I don’t know where the problem is.
If I had to guess, the pivot mechanism has been clogged with the steel dust. What I'd suggest is to thoroughly oil the pivot area (mineral oil will do just fine) and then work the action over and over again, until the grime is eventually flushed out. In my brief experience, this usually works.
Cheers!
@ Thank you very much for sharing your thoughts. I truly appreciate it. Yesterday, I discovered that the issue was simply because I soaked it in water, mistakenly believing it might help clean it. I just placed it in the sun for several hours, and it worked perfectly fine. Thank you once again for your help, and I apologize if my English was not good.
@fix6312 First of all, your English is excellent! 😁 Secondly, what you described is a very common situation with knives of this style. Wood tends to swell and shrink based on the temperature and level of moisture. When the handle gets wet, the material swells, thus making it more difficult to open and close. As you said, however, this can be remedied by drying the knife. (Following with a little oil helps, too!) Either way, I'm glad it worked out for you and I hope you enjoy your knife!
Cheers!
@ Thanks! I really wish I had known about this earlier. What you described is exactly the process I followed, and I’m glad to see that it worked out well for me. Now, the knife is functioning perfectly.
Really nice to see such a helpful people like you🙏
@@fix6312 Happy to help! In the past, this method has helped me keep my Opinels in good condition, so I try to share it whenever someone else is having similar issues.
Thank you for the kind words! 😊
Cheers!
The reason carbon steel only comes in beech is the other woods have oil that will stain blade
these are great knifes but, not for carry IMO. i love them in my tackle box or camp site.
They're a little bulky in terms of dimension, but extremely lightweight. I can certainly see how they'd make a great camp knife, but I enjoy them for daily carry!
Cheers!
A locking knife is illegal in use UK
Every time I open one of my Opinel i think of Mireille Mathieu
For me, it's Édith Piaf! 😁
Cheers!
We need opinel to understand that wood is far far from good on those knifes.
Stop belabouring the point and smacking your lips before you talk.
The latter I've made a habit, albeit not one I'm proud of. The former is just my style of video. I have a lot of things I desire to say, and will often do so for extended periods of time. If you don't like the rambling, you can find another channel. 🤷♂️
Cheers!
You look like a MC jerkenstien