Kansai-style Sukiyaki Recipe | Cooking with Dog
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- เผยแพร่เมื่อ 27 ธ.ค. 2013
- How to Make Kansai-style Sukiyaki 関西風すき焼きの作り方 We would appreciate it if you could add subtitles for this video! th-cam.com/users/timedtext_vide... Thank you for your support!
(serves 2) cookingwithdog.com/recipe/kans...
250g Thin Beef Slices (8.8 oz)
½ package of Yaki Dofu - Grilled Firm Tofu
180g Ito Konnyaku - Konjac Noodles (6.3 oz)
½ Onion
2~3 Shiitake Mushrooms
100g Enoki Mushrooms (3.5 oz)
2~3 Spring Onion Leaves
1 package of Udon Noodles
2~4 Eggs
Sugar
Soy Sauce
Sake
Beef Fat
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関西風すき焼きの作り方 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります！ th-cam.com/users/timedtext_vide... いつも応援していただき本当にありがとうございます！
2人分 cookingwithdog.com/ja/recipe/k...
牛肉薄切り（すき焼き用）：250g
焼き豆腐：1/2丁
糸こんにゃく：180g
玉ねぎ：1/2個
椎茸：2〜3枚
えのき茸：100g
青ねぎ：2〜3本
うどん：１玉
卵：2〜4個
砂糖
しょう油
酒
牛脂
こちらもオススメです♪
かき揚げそば
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I was so happy that Chef spoke a lot more during this episode. It's a really small change but it made this episode so much better in my opinion :)
The dog has amazing self control...
Ra Ramses German actually, Poodles are a german dog breed and are incredibly intelligent, only second to the border collie.
***** I was just saying that the breed is German.
My guess is you gotta feed the dog fully until he is sleepy before starting cooking with dog.
Em yea yes
This really felt like a special episode since the chef talked so much. I haven't heard her talk so much in such a long time now and I've been watching for many years.
I've never seen Chef talk so much in a video.
You can tell this dish really means a lot to her. Looks delicious!!
Ohh my god the marbling on that beef looks amazing!
That marbled piece of meat can only be found outside of the states sadly. But hey, make a trip to Japan and get some.
Dao Yang for now. The marketplace is currently demanding leaner beef but eventually I'll be getting some Japanese wagyu beef cattle to raise and sell their meat.
I'm going to separate the marbling from the beef to eat it by itself, it looks so good I want all the flavor.
i only watch these when im eating so its not like torture to watch lol
Omgsh! So funny. Me too!!!
Alot smarter than me.
Even if it's just pizza rolls it helps lol
;) tummy chuckle, your funny!
Same here!
My friend and I followed this recipe and ate this last night and it was SO DELICIOUS!!! I'd only had Kanto-style sukiyaki before and this was my first time enjoying it Kansai-style and it was really phenomenal, it was an amazing meal. It tasted decadent even though it was so simple to prepare! Very good for enjoying with other people and chatting while adding and seasoning the ingredients. I definitely want to do this again!
Wonderful! Thank you for writing about how you and your friend enjoyed our Kansai-style sukiyaki!🐮😍 Glad to hear you followed our recipe!😋
If people are so concerned with raw eggs being unsafe, then there are 2 methods that can be done to pasteurize them at home or make them safer to consume.
1) Outside Method: Submerge your eggs in 140 Degree water for 3 minutes in a sauce pan, making sure not to exceed 142 degrees for those 3 minutes. Rinse them in cold water immediately. This method allows you to store the eggs in the fridge for later use.
2) Inside Method: For every egg, combine 2 Tbsp liquid (lemon juice, water, flavorings, or milk... but do not combine the lemon and milk for they will curdle) in a clean stainless steel bowl, whisking until frothy. Fill a sauce pan halfway with water and bring to a boil. When it starts boiling, turn off the heat. Place the bowl with the egg mixture over the saucepan and whisk constantly for 2-3 minutes or until the water in the sauce pan is lukewarm. Make sure the water does not touch the bowl holding the egg mixture. This method is for immediate use of the eggs.
*Note: To pasteurize egg yolks, use 4 Tbsp of liquid for every egg yolk.
If this still doesn't convince you of its safety, then soft boil the egg for 2 minutes, crack it open and whisk with a fork. The whites will be slightly lumpy, but at least it'll be safe enough to use in this specific recipe.
So there is no need to fear raw eggs at home with these techniques :)
Thanks
Great tip! Thank you...
Very nice
140 degree water! Thats not possible on earth 🤣🤣🤣
@@BlackSakura33 she meant fahrenheit not celcius
people concern more about the raw egg rather than the marbling in the beef! what fine looking beef!
Japanese eggs are strictly regulated so it's safe to eat raw. There are many foods you eat with raw eggs like tamago kake gohan which is raw eggs over rice
Japanese egg is fresh and safe.
I've ate a raw egg many times,but I've never had stomach trouble =)
And SUKIYAKI is delicious!
Please eat it in Japan XD
It's because Japanese eggs are sold pasteurized, and for some reason, eggs in the west typically aren't. So westerners see it and assume it's a lot more gross than it actually is.
Despite being a westerner, I don't mind raw egg. The whites on their own have a texture I don't love, but if it's beaten/scrambled or just the yolk, it's delicious.
Japanese eggs are eggs sold in Japan. I don't see why this is confusing to you, unless you're just itching to fight about something and don't care what it is.
I live in the US and I very rarely see pasteurized eggs - at major grocery stores, pretty much never.
@Neko Monty Ignoring the fact that youtube *literally shows that you edited in the /s after the fact*, your comment doesn't make any more sense if you WERE being sarcastic.
If you're being a troll, then you're very bad at it. And if you're being legit, then you need to take a breather and avoid the internet while you figure out how human beings behave.
@@FabbrizioPlays it is bcause eggs in japan are checked one by one if there is any parasites
Eggs in Asia can be eated raw. I dont know what do you do with your chickens/eggs in west. lol
I love how she ties the dog hair it's beautiful
I really like it when our dear Chef speaks in the videos!
Happy new year, Chef and Francis!
Love from Chile ♡♥♡♥
I LOVE this video. No complicated recipe, just a few high-quality ingredients shared with the people you love (you can tell this is a very personal one for Chef) is all that's needed to make eating pleasurable.
This show is so wholesome
I miss Francis...
Wow, that beef must be the best, just look at the marbling... My mouth can't stop watering. I WANT SOME! :D
Either Kobe or Wagyu beef for sure.
It's Wagyu beef
Sweet memories!!!! Cooking is something very related with feelings, family and warm moments. Great video. Thanks
My wife and I just loved this way of cooking, it feels like you are on a camp fire ;) , the flavor of the entire dish was awesome ! The way you keep adding ingredients...the sweetness due the caramelized sugar...just wow ! Thanks for teaching this !!
This is what mouth-watering looks like.
Hello from Vancouver Canada - Merry Christmas & Happy New Year Chef! :D
I like the music they switched to half-way through. It was like "magic is happening, keep your eyes out...." Brilliant.
This dish is absolutely gorgeous.
I love these videos! I tried some of the dessert recipes and they were amazing!
最後の食べてるところが本当に
美味しそうで私も見ていて
食べたくなりました〜♡
Awww chef is soo kawaiii, and the recipe is wonderful ty for sharee
Chef,thanks a lot from the bottom of my heart for sharing this wonderful family reciepe !!! And a great new year !
Raw eggs. many people think its dangerous to eat right? Im from asia and there are a lot of eggs which they so called it 'fresh' even if they are not. I would always go to the market instead of the grocery store in order to buy fresh eggs. I can eat them no problem, but if you guys think that it is risky then don't eat it raw. It is as simple as that. May i tell you when you eat gingerbread cookies or any other cookies, the royal icing is made from "RAW EGG WHITES and icing sugar." I always laught at those people who eat the royal icing in the cookies and then they would comment on how raw eggs are risky in some videos. So stop your whining, because most of you eat raw eggs too.
Yes i know that it risky, but you know I eat raw eggs, raw fish (sometimes) and raw meant(once in a blood moon) and up until now, i never had any sickness. That just proves what people say are just wrong, now im here just to tell you what i have been doing, not forcing you or anything.
Angelina Caterina no, that was just your luck. that's not gonna happen other people too.
nope, i dont believe what you call luck lol.
DMTHOTH 'More likely', as you said, means its a possibility, not a definite occurrence. It is more likely to find salmonella in these things than it is to find it in, for the purpose of example, vegetables. But salmonella is not a component of raw meats in the same way that their protein or iron is. Eating raw meat and risking salmonella is like eating a raw vegetable and risking E. coli. The people that get sick from these things are the "lucky" ones.
+Angelina Caterina I agree with you but it all depends where you live in the world.. Here in Norway Salmonella is rare in eggs so we eat it raw all the time in batters, toppings, sunny side up, poached etc. :) We also can just eat a raw egg and when I make this I will. I dont like the idea of eating raw egg by itself though. :d
I love how Chef talks a lot in this video! It's as if she has opened up a bit more.
I'm wishing you a happy New Year!
Omg looks so good!!
That looks fantastic!
すき焼き大好き！
Ran into this when I was in college 9 years ago and made it - so happy to be able to watch it again! ❤ Miss you, Francis!
Thankyou! Looks so delicious! Perfect for the cold weather!
ありがとう,美味しそう！
This looks delicious! It was nice to see Chef share a bit more about herself in this episode. Happy New Year, Chef and Francis! :)
I made this the other night and it was so good! I never knew it was so easy to make one of my favorite dishes. Thanks, Chef and Francis!
I've literally watched all vids of francis a couple of times now. Wanted to say thanks for creating awesome vids. Hope to see more in the future! :3
This looks so delicious Thank you Chef & Francis.
You guys have come such a long way since the first Sukiyaki video! I remember many years ago when I still lived at home and this was the first channel I ever subscribed to on TH-cam. Happy new year!
So wonderful. Great video. And a wonderful doggie!
My wife said she did not realize the video was speaking English until 4 minutes into the video! LOL really great and sweet content!
Going to make this tonight! Hope you come up with more videos! I am such a fan and have learned a lot!
Thank You very much for Your videos. They are very inspiring.
I'm so glad you did a video for sukiyaki! It was my very first meal in Japan. At first I thought it was extremely weird to be dipping the food raw egg, but I loved it at first bite!
It looks so good.
このおいしそうな関西風すき焼きを食べたい！
This looks absolutely heavenly! Thank you for sharing.
I made this today. came out wonderfully thank you for you amazing presentation :)
I have to make this now! Thank you very much, I hope you and Francis have a good New Year and I can't wait for more of your videos :)
I reli liked Chef. She's got a peaceful aura around her n a humble n amicable disposition, plus she's a great cook. I nvr miss any of her uploads.
looks really good! Yum
This looks so delicious!
Just devoured this moments ago. Absolutely delicious! I'm normally anti sugar in my food but for this recipe, it made a huge difference. I've only had the Thai version but I am surprised at how awesome the Japanese version turned out. Thank you for this recipe!
ah it makes me so happy to see Chef enjoy this nostalgic meal
every time i watch your vids i just cant stop smiling at the chef because she so cute :3
The marbling on the beef slices are beautiful
Looks delicious!
I really want to try this!! Thank you for sharing!
It is very nice to cook on the dinnertable, with family around it.
So good!! Thank you for sharing this sukiyaki recipe
I surely enjoy watching the video, very easy to follow, luv, luv all the recipes, arigato!
You are so amazing! Watching you cook is so fun, and relaxing lol!
I'll like your channel as soon as you start feeding a little of the food you've cooked to your precious little dog!
Thank you dear lady. You make many people happy.
I finally had a chance to make sukiyaki; it is amazing :D thanks for the video it taste is spectacular
It looks delicious!
Thanks, Chéf :) I like your dishes, easy to follow. Keep the great works!
Lol!~ Francis was about to fall asleep in the video. So cute! XD
Her happy face in every video just makes my day ❤ Such a talented lady
I really like the music choice in every video and this cooking videos are far better then any in TV. Hopefully we see more of you and your tasty food! Greetings from Germany ^.^
Interesting to watch while listening to the chef's explainations.Thanks
best cooking teacher ever! I learnt so much with her
This looks really good
SO GOOD
I am drooling chef!
I cooked this yesterday. It was so yummy. My boyfriend also loved it. Thank you for your recipe!
I absolutely love how this meal is about enjoying the food!
Aaahhh!!! I love this show!!! It will also help with both cooking skills and my language studies. Thank you very much!! 😄🙏
It looks so delicious D: someday i will try it..
After watching ur video I went to cook this dish today and it tastes sooooo good! I never though only sake, soy sauce and sugar can make the beef tastes so good! Thank you for this recipe^^
All this cooking perfection..... is making my mouth water.... I wish I had time to cook like this......
woww, this looks really cool and simple. I love Japanese food and love your show. I just accidentally came across your channel in about a month and I almost watch every video already. Keep up for a good show. xoxo I'll try to cook some of my favorite some time ;)
シェフの食べる様がおいしそうでいいですね
Love love love
Watch this channel is not enough , I went to Osaka,Tokyo and Kyoto last November ,and OMG I'm so in love with their food culture and their people are very friendly !! Hope I can visit to Japan again this 2014 perhaps?as my heart left at Japan LOL
looks great.
That beef looks amazing! The marbling is incredible
It looks delicious!! Thanks for keeping sharing your work with us and have a very happy 2014!!!
I like the marbleing on the beef. Very nice.
I keep watching this over and over!
これを芸術と言わずしてなんと言うのだ！
まさに理想のすき焼き！
this looks amazing
2021 I still come to watch this dish. My favorite.
I've try this recipe yesterday
soooooooooo delicious
I've seriously got to try this sometime! DELICIOUS looking!
Ohhh myyy Goddd this is so amazing!!!!
Thanks ❤️
I recently tried Konjac Noodles and they are really good!
there are many times I wish I had been born of a different country. But none more so than japanese. Their history and culture is full of wonderful traditions that have survived and flourished until now. Their food is as amazing as they are. I always get a small smile and warm feeling when I see chef enjoying the food. May she continue to enjoy it for as long as the gods deem it so. Happy Holidays.
Mike The Gamer you are a weeaboo
omg what a cool cutting board
Looks delicious, thanks for the video :D
An old friend of mine used to make this for me when I would go to her house! It was sooooo good! Especially the egg!