Sukiyaki (Homemade Tofu)
ฝัง
- เผยแพร่เมื่อ 4 ก.พ. 2018
- Thank you for watching!
►My cooking vlog channel: / junyoshizuki
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►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (amzn.to/1OkxnYt)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (amzn.to/2uokk32)
―Camera―
Panasonic GH5 (amzn.to/2uomMqi)
Lens: LUMIX G LEICA (amzn.to/2eEYzbk)
►Main Channel: / rachelandjun
►Instagram (インスタ): / junskitchen
►Music by Epidemic Sound (goo.gl/wiYvVq)
INGREDIENTS
(serves 2-3)
－Tofu－
300g soybean
2800ml soft water*
15 -20ml nigari (or lemon juice) + 50ml water**
* If you're not sure if your tap water is hard or soft, you can just use distilled water. It might be a bit overkill but it's probably easier than searching specifically for soft water.
** Add more nigari or lemon juice if necessary
－Sukiyaki Sauce－
100ml sake
100ml mirin
100ml soy sauce
30g granulated sugar
－Vegetables－
You can use any vegetables you like. Here'are the ones I used this time
green onion
Chinese cabbage
shiitake mushroom
carrot
thread konjac
very thin, marbled beef slices
INSTRUCTIONS
Tofu
1. Soak the soybeans in water(1200ml). The soaking time depends on the water temperature.
Summer: 25°C/77°F 10 hours
Spring, Autumn: 15°C/59°F 20 hours
Winter: 5°C/41°F 30 hours
2. Blend the soybeans and water in a mixer to make namago. (Namago is the Japanese word for that specific blended mixture of soybeans and water).
3. Boil 1600ml water in a large pan or pot and add the namago and stir for about 10 minutes. Make sure not to burn the namago at the bottom of the pan.
4. Turn off the heat and strain the namago with a filter cloth to get soy milk. The leftover is called okara and it's very healthy. I normally use it for making cookies.
5. Mix 20ml nigari (or lemon juice) and 50ml water together to make the coagulant for the soy milk.
("Your coagulant is a substance that will curdle the soy milk. You can use acid, like lemon juice or vinegar, or salt. Nigari, which is magnesium chloride, is popular in Japan, and calcium chloride is popular in North America."
-huffingtonpost)
6. Heat up the soy milk and keep the temperature at 75°C. Add the nigari-water and stir gently. Do NOT mix too much. Turn off the heat and leave it for about 10 minutes.
7. While resting the soy milk, prepare a container for shaping the tofu. You can make holes in the bottom of a paper drink carton or tupperware, or you can just use your filter cloth and tie it up tighly to shapen the tofu as well.
・ Make sure the temperature is between 70 - 75 degree Celsius with a checker. If the temperature is less or more than that, it will not solidify.
・Use unsweetened plain soy milk (more than 8% concentration of solid soybean if you use soy milk)
・When you add nigari, add it all at once quickly, then stir with a spoon clockwise three times, then stir counterclockwise once. You should be able to tell the tofu started to solidifying a this point. It's be a little thicker than before you started stirring. Then wait for at least thirty minutes.
Sukiyaki Sauce
1. Add 100ml sake and 100ml mirin in a pot and boil it.
2. Add the sugar and soy sauce, and let the sugar melt.
Sukiyaki
1. Melt the beef fat* (or just some slices of fatty beef) and cook the green onion (if you have it) in the sukiyaki pot to add flavor to the sauce. Green onion tastes so much sweeter and more flavorful when you fry it first.
2. Add the sauce and heat it up. Then add tofu, konjac, mushrooms, and anything that takes longer to cook than your other vegetables.
3. Finally, place everything else.
Sukiyaki is a shared Japanese dish where everyone ladles out some of the broth and food into their own bowls. Traditionally, sukiyaki is eaten with a raw beaten egg added to your own bowl, but that might be difficult for you depending on how safe raw eggs are considered where you live. I normally don't eat it with egg so I can enjoy the flavor of beef and vegetables, but if you get a chance to eat sukiyaki, please give it a try!
*In Japan when you buy beef there is usually a bucket nearby where you can also take a cube of beef fat free of charge. If you want you can buy this separately, or you can use beef that has fat on it as well. - แนวปฏิบัติและการใช้ชีวิต
What talent he had:
1. English speaking
2. Profesional cooks
3. Photography tecnics
4. Profesional Editing
5. System technology knowledge
6. Farming knowledge
7. Cats
8. Being Asian
@@shinkiro69420 9. More Cats
Had? Jun isn’t dead.
10: *TOFU*
how’s living in japan and being asian a talent?
When he says homemade, he means HOMEMADE
That’s been said on every one of his cooking videos
Like A Comet not really. I’m just saying it’s overused and real unfunny.
Frostleaf Vlogs them mushrooms be like
@@k1lljoy07 comment
technically not
Everyone is saying they dont have the vegetable "uncles garden" so here is a quick recepie for you to make it:
1. prepare a fresh uncle
2. then boil the garden and while its boiling add the uncle
3. enjoy you uncles garden :D
@Yan Zhang yhea i was about to add that but i figure everyone knows how to boil a garden, right?
very helpful!!!! 👍👍 i was looking for a tutorial 😊
@@ipseblep dont worry B)
I choked on my macaroni reading this
@Yan Zhang oh my god LOL
I love how attentive both of his cats are, they pay attention to everything he does.. So adorable..
Literally 😂
@Advaith Vecham at around 1:43 poki walks by in the background :)
Just like us.
I like how at the beginning he presents his ingredients to us. Its like we're his cats.
did you try to smell your monitor ? :D
I tried, i was disappointed. Didn't stop me from salivating tho.
Kevinofrepublic idk why but i think ur comment is cute xD
Kevinofrepublic Just don't wear furry cat suit and knock on their door.
I think anyone who got hook to his video will become his cat.
Everyone's raving about uncle's garden but nobody seem to mention *soft water*
I mean.... *S O F T W A T E R* .
better than hard water
@@OriginalCreatorSama why ish da water Hard though?
;w;
L3fty x Ch4n water with lots do dissolved solid like minerals is labeled hard water
majestic sea flap flap Soft water is water with low calcium and ions it can be found naturally at waterfalls
@@australiaisburningsendhelp1934 W A T E R I S W A T E R
Ah yes the most superior vegetable called “my uncle’s garden-
I hate how this comment has 8 likes, it should be 100201010202020
😂😂 Thank you
Maybe 2020
Hay man uncles garden is a rare garden that only spawnes if your uncle is diong well make sure he's diong well or hel grow into a meth garden
Stfu gaycha kid
It's been like 2 years since I found his channel and I still can't get over the fact that he uses knives and pots made in my home town in germany. Makes me kinda proud 😂😂
Whats the name of the product?
But are the knifes made in germany or do you just se alot of Japanese knifes?
@@darkstrike-vz9bg I don’t think they are. Well that’s at least my opinion because Japanese knifes are so sharp
@@boah-ist65 Japanese knife are normaly thin er then german ones thats why people use em for meat
Solingen? 😅
Getting all the ingredients feels like a JRPG quest
That's actually looks fun to play and not repetitive. Which I actually know one game like this but it's ...not exactly normal jrpg
Especially the 'soft water'. Sounds like you would only be able to find it in this one specific magical river that's probably surrounded by elves or some shit.
Where do I sign up for the game?
@@noamdsi123 I'm lucky; we live in a soft water area which is why I don't understand the vast quantities of bottled water sold at our nearest supermarket. The tap water is far more flavoursome!
@@1Thunderfire f l a v o u r s o m e w a t e r ?
fresh food? home made? well behaved tiny animals? ugh. that's almost the dream.
One word. Poki.
ALMOST EXCQUEEZE ME SIR
*almost?*
@@rachaelmills4070 poki man
@@rachaelmills4070 two words
Poki
*M E O W*
I just adore the way he holds up the bag of mushrooms to Haku and says “I got lots of mushrooms!” Makes me smile every time
Btw- If anyone is in the US trying to make this recipe, you might find the konjac as “shirataki noodles” or “miracle noodles”. They might be in an aisle with gluten free ingredients or by the produce and are usually stored in a small pouch with liquid. ✌️
This type of Cooking: Relaxed, chill, calming.
...my mothers way of cooking: PUT IT ON MAX HEAT AND JUST ... STIRR FAST ENOUGH!
Hahaha no one can beat mama teaching cooking lesson... I still remembered when I tried to cook an Omelet and its a lil' bit overcooked and you know my mom was like "When you dont know how to cook,ASK Mommy!you cant get a girl if cooking an omelet was already hard for you"
it’s like she’s playing eurobeat while cooking
@@meinfisch2056 *Heats on 7* TIME FOR MAXIMUM OVERDRIVE! *puts it on 10*
Or is it like, “don’t be shy, put some more.”
Is ur mum undyne?
the knife drop in 1:31 and literally everysingle cooking video that Jun posts just proves how he can survive the purge
Oniii chaan lol
Onnnnniiiiiiii chaaaaaaaan!
Oniii chaan e
Oniii chaan you guys are awesome
he would die protecting his wife and -kids- cats
jun cooking:
"to make the cheese, start by purchasing a dairy cow"
**knife sounds**
"this recipe took me a fortnight to make"
"if you don't have the means to forage for ingredients in the mountainous japanese forests, store-bought mushrooms are fine"
**haku and nagi sniffing sounds**
I had a stroke reading that
@@down8932 i had an aneurysm looking at your pfp
@@down8932 but it was grammatically correct??
The **knife sounds** sounded so brutal
"If you wish to make an apple pie from scratch you must first invent the universe"
Juns : "be a gud boy"
haku : "aight i stay"
me : "be a gud boy"
momo : "FREEDOOM!"
Momo after got freedom: CATS TOGETHER STRONG
Start a Jun chain
Start a Jun chain
A lot of people are dreaming about being billionaire, having a big house and sports car. But I just want to live like this guy someday in the future, more than those fancy things.
move to japan, easy task.
@@nephytv although its a hard task to move to japan
@@samm3526 surviving in japan is even harder :)
same thoughts as you man :)
And it has to be an decent nice apartment building with a balcony or imma refuse to grow up
I adore how his two beautiful cats watch with such intent and interest. It’s utterly adorable.
Ginger Ninja And then there's Poki.
The screamer
My cat(sees food)
(In his mind)EAT EAT !!!!!
200th LIKE BABYYYYYY YEEET!!!
Isaac Kim RAWWWRRR REAAAAAWWWWRRRR REEETRRRR
So everyone’s gonna ignore how he randomly picked mushrooms and they weighed exactly 500 grams?
My man must be a Jedi or sum
You know what editing is, right?
@@MyOldTapes bro chill, even if it was some editing, Jun's attention to detail is still on point
@@mcflurry534 Wtf are you babbling about? Go to bed.
Yes because who the hell gives a shit
Can’t make this, i don’t have the ingredient “My Uncle’s garden.”
Same :(((
And I don't have soft water :(
In the next video, he will show you how to make "My Uncle’s garden."
First, prepare a fresh Uncle.
@@howru3106 soft water is basically nothing else but water that hasn't flown through limestone or similar rocktypes and has not a lot of calcium solved in it (which makes the water slightly basic, and leaves a residue when you boil it. Also makes coffe/tea taste like warm trash water). If you don't know what this all means, chances are that soft water is coming out right out of your tap in the kitchen
@@j4cooop yeah I know but I don't know where can I find it
So what happens if the cats don't approve of the ingredients
he tosses it away unceremoniously
He dies.
@@deltawarrior2323 I'd believe it
Then no tofu for you.
@@normalguyontheinternet1383 no the cats disown him
Just a man and his cats on adventures in search of the best fresh produce. This is the most wholesome channel I've ever seen.
Nicole's Narrative and his wife tho😀
beatrice but not really Right? It's like ASMR but unintentionally 😂
Hey Jun! I recently just tried to follow this recipe and it turned out amazing, my family loved the tofu. I was not able to find the thread konjac. Everyone loved the meal, this recipe was really easy to follow, I love how you let your cats smell and watch you cook, I love your cats more than my cats!
I love how he's literally so perfect that when he picks the mushrooms from the garden he manages to pick like exactly 500 grams
that dramatic knife throw into the ground thooo
turn down for what
*insert music*
"My wife found Poki on the expressway. He was only a kitten and was starving and had been hit by a car and so his tail needed to be amputated, but now he is spoiled and too fat. Sometimes he explores things too much and gets stuck behind our cabinets or in the trash can. He is very, very loud. You can hold Poki upside down and he doesn't care."
The descriptions of your cats are awesome XD
Coonstar lakalledebani963
I remember that video
I just read the description too. "He has a sad meow which makes us feel bad every time he wants something." Made me love his channel and those cats even more. Huge thank you for making my family and me smile.
he lets his cat smell everything almost like the cats are his bodyguards
Theyre like ratatouille but better.
Japanese: Traditional, Elegant, Homemade tofu
Americans: VEgAn
I hate how in North America, tofu is just seen as "this weird thing vegans eat"
whilst in asia it isn't stirctly used as a substitute for meat that vegans eat, it's an actual ingredient.
LEt mE SeE YOuR MANaGeR
It's kind of common in Europe, too...
A lot of americans enjoy tofu for what it is.
@@radagast1184 no, I think there saying that in other places it’s seen as ingredients and in America it’s just “a thing vegans eat”
Haku and Nagi are like two housewives watching their favourite cooking show 🍗
This is so accurate omgg
I saw this comment at the 2:43 mark and busted out laughing.
U sure they looks like housewives? I think they looks more like "models" who don't know how to cook and waiting for Jun to cook for them! 🤣
Until poki shows up and kicks them off the chairs to lie down.
They are boys
Lol
I love the fact that Jun is getting his ingredients straight from the source
Music and sunlight are making these cooking scenes so relaxing... I'm not usually interested in cooking, but those videos have a special thing, and I like it
This is my favourite Jun’s Kitchen video because of how casual he makes this even though (as someone who cooks from scratch a lot) this is the biggest faff ever. Incredible! I love it.
I'm a simple man. I see a video from JunsKitchen, I press like
I love watching these kitties as they watch you.
Jericho & Thunder The 2 Gray Cats their reactions when he pulled out the torch 😂😂😂
SAAMEE
There's a special relationship there.
FIRE 0_0
Jericho & Thunder The 2 Gray Cats my main reason for watching. The kitties!!
1:32 this moment alone deserves cinematography and soundtrack award
I'm in love with theese kind of videos i could watch them again and again. Every time i'm not sure how to cook its like thees videos not only give me ideas but also light up my passion for cooking again😍
So, as some of you might have noticed, I didn’t use raw egg to eat sukiyaki in this video. That’s how it’s eaten traditionally in Japan, but I noticed in many countries there’s a chance of getting salmonella by eating raw eggs, and it’s just not so common from the first place. Also, I like eating and enjoying the taste of vegetables and meat by themselves so I normally don’t eat sukiyaki with eggs.
:)
That is a good choice. Sometimes, people make a nuisance misunderstanding for different cultures and different hygiene environments.
Please pin this comment. I was looking for the raw egg part and had to scroll through the comments for a while although I'm pretty early on the video :o
I live in the USA and my mother has cook Sukiyaki since I was a small child. We often ate raw eggs over hot rice. But I've never heard of raw eggs with Sukiyaki. Also to me bamboo shoots are a "must have" ingredient. I just love the bitterness of the shoots, balanced by the sugar in the sauce.
Dave R from what I know, you dip the veggies and meat in raw eggs before eating them.
Hes like the Bob ross of cooking
Very calming to watch
Maggie *BOBBU ROSSHU*
The hecc it's funny seeing you here 😩😩
@@mattycatty7566 Oh hello~
Maggie ikr
+cats
I never get tired of watching this. Watched this around 5 times now through different months. 🤣 The whole vid is so relaxing ♥️
Watching before bed, the satisfying way he cuts and cooks the ingredients, combined with the music and Jun's voice, it makes me very relaxed
It's like he's cooking for a lil audience of chef apprentice kitties
ṇoemi that's so cute
ṇoemi true and cute
ṇoemi Their cats are secretly from Monster Hunter
OMG NEXT CAT HAT VIDEO: "Putting mini Jun's kitchen chef hats on our cats"
Egg DAMN I HOPE SO TOO!! THAT'D BE CUTE ❤❤
I always feel so mesmerised while watching Jun cook. It's like watching magic in slow motion...
I agree, it is so beautiful.
Yes and with the worlds best behaved cats too.
Aye .,.
I know right?? I'm hoping when I get my own place I can learn to cook like that♡ I'm going to involve my cat with it too :)
PauseForGames I
There's something really inspirational and comforting about watching you. Every single time.
Lol, I just love how the cats were just sitting back watching you look like it’s a high quality cooking show😂🤣🤣 Such cuties :D
my family: what are you doing we need to go
me: actually, for your information, im watching a guy teach me how to make tofu with his cats.
my family: you dont cook
me: yeah i know
Lmao
Also you don't have cats.
Blaze Burner i do actually have two cats but unfortunately they werent blessed with the abilities his cats hold, such as not being stupid
@@sharkfunded I knew it, now you just need to cook and train your cats.
actually you need to train how to cook too haha
@@blazeburner4039 nah just train the cats how to cook thats how ya do it
I'm not able to go to your uncle's garden since he's not letting me in. Any tips?
Put out a gun
@@marianbosch2859 Someone's gonna die
Where is your pistol
Span-CT/IntroDesigner XD you had me laughing
Bend over
huh, I didn't realize the way tofu's made is almost exactly the same as cheese.
Ikr it’s literally just vegan cheese
This is a personal favorite of mine. The mood and tone of this video just radiates a soothing and happy feeling.
Others may watch a Jun's Kitchen video for a recipe, but I watch it for how incredibly calming it is. I have a bad fear of the stove and burning things and cutting myself, but Jun makes it all seem so relaxing. All the shots of him collecting ingredients, the green fields, the beautiful presentation, soft music and the way he lets his kitties sniff the food, they all contribute to why I love his videos so much. Thank you, Jun!
Scotlette He is an accidental ASMR artist
No... id be surprised if a
People actually tried to make this
I'm so happy when my favourite youtubers get sponsors
Sun Screen I wish nice youtubers profit more. Too many people giving money to awful celebrities, like the kardashians
Faizal F do you know how sponsors work? I'm not the biggest fan of the kardashians either, but celebrities like them don't get free charity money. They get money from brand deals & sponsors by working for them, sure their work is somewhat easier but it's still work. It's called business
Your voice is so calming and the way you cook is so satisfying that sometimes when I watch your videos I sometimes fall asleep
I’ve had that same thing happen. Something so very soothing about the structure of the video. Actually getting heavy eyed as I’m typing this.
These videos just make me so happy just how sharp the knife is how you let the catd smell everything how u pick the veggies and stuff and just how u cook and speak releases seritonin into my brain
Jun’s version of pretty easy is my version of how do you even
I mean the process isn’t that bad, it’s just a lot of time and energy
Truly lazy style sukiyaki is use premade, throw ingredients into simmering sauce and eat when you want either immediately or in like. 10 min
Juns version will taste better, but how much of that is just picturing the cats?
Seeing a video by Jun in my subscription box feels like Christmas morning or my birthday.
yes it really does
It cured my headache
Exactly!
I totally agree with you here!!!!
It was my birthday in my case
All is perfect!
The food, your detail, the cats, background, etc
i have grandparents in japan and this brings so much nostalgia. we visited them about 5 years ago and i remember having this and tonkotsu. i miss japan sm.
Ingredients:shiitake mushrooms and then a bit of my uncles garden
Also Jesus fucking Christ with this many likes I must be compromised
u mean dirt?
+jarame sugar
well hiitook mushrooms xd
Shut up fbi
I see you in every video I watch.
You make Japan seems so magical and amazing. You bike to get the freshest of ingredients, and your cat just patiently waits for your return.
Not to mention the main draw -- the fact your cooking talents are just a wonder to behold. And its all so healthy. It all seems so surreal.
He's just making food chill.
+Zlatan Ibrahimovic i agree japan to some people are cool.. but you will never understamd the Asian culture if you dont travel their.. like eating food you dont like and all.
You just cook with such passion, it's amazing to watch. I wish I'd had my very own Jun who'd cook for me forever 💙
You're culinary practice is beyond what I know of good food making. Wow, I need to do this some time! Thank you!
Every time I watch Jun's Kitchen, I want to cry because of how beautiful the food is, how well trained those two cats are, how beautifully sharp and elagent that Knife is, how well made each and every video is!
Keep up the amazing work!
You deserve all of the recognition. :3
Can I just say, I love how you gathered your own shiitake mushrooms, bottled your own fresh spring water, harvested fresh vegetables, and made your own homemade tofu rather than buying everything all from a store - it was so refreshing and beautiful to watch.
Carrisa V (almost)everything taste better fresh
It’s always so satisfying to watch him collect all the ingredients at the beginning 😭💜 especially fresh picked
Nagi will be a master chef someday. He knows how to do everything from watching you, and he knows the smell of all the ingredients, so he can sniff them out in the wild.
Probably the most high-quality videos on TH-cam!
Jon Check Simon and Martina's channel! they make really quality food videos as well !!
Jon true
Jun has the best (and cutest) cooking audience in the world.
Best audience ever.
very relaxing and asmr cooking 非常に素晴らしいです
oh my gosh this is so impressive and the ingredients are so fresh, im actually mesmerized with these videos
*Tell me why I'm crying in the club watching a grown japanese man make homemade tofu with his cats and harvest fresh organically grown mushrooms and vegetables from his uncle's farm*
grown
Who else were just amazed in the beginning because they haven’t seen a mushroom farm before?
pinkflufffyj plays ROBLOX yep
5567 5555
Bwahahahahah omg!! True tho😂😂😂😂😂😂
5567 5555 I can relate 😂😂
Growing button mushrooms, shiitake and oyster mushrooms for years now. It´s easy and if the other vegetables and fruits don´t grow, the mushrooms will for sure.
@5567 5555 relatable.
I made this exact recipe and it turned out amazing, the dish itself was amazing for the winter, the best part was enjoying it with friends.
i just really love staring at your cats while they are watching of what you’re doing😍😍🤗
"What did you learn today?" Tofu is just soy cheese
*The More You Know*
thanks, i hate it!
Wow
Lmao
@@Unknownperson-wi1ln *The more you become a cooking genius*
the cats just look up at him when he steps in the kitchen *what are you making today papa?* :o
LMAO
Idk why but I imagine the cat face so its sounds cute 😂
That's so cute uwu
おいしそう !!! it's look so delicious , i must taste it !!! thanks a lot for sharing
I feel like watch Liziqi in male and modern version. You cooking so tidy, I'm so satisfying. And your cat so calm. Love this!
Jun makes his own tofu outa nowhere*
me: wow, it seems easy, i gonna try
And then i burn my kitchen
Fried Burner accurate af
The music you have in the background is so soothing. I never felt so at home when I'm watching your videos.
what is it called
Repper mumble rap
It's sounds like a score from the OC. I'm pretty sure it's from the OC. I watched it a thousand times.
donchuanism oc the tv show?
Repper read the description
*I love how all his videos are aesthetically pleasing.*
i keep falling asleep with your calm, relaxing videos😴
that mushroom farm is actually so cool
Those cats look like they are paying attention because they want to be chefs too :)
S F they are apprentices or sous chefs
The music, the aesthetic, the soft tone of voice. Honestly, just the beauty of it all. Really calms the soul. Not to mention even the cats are chilled out
Who else thinks his videos are sooo satisfying love u jun and Rachel hopefully u guys are having great times!!!!
LISTEN Y'ALL I DON'T MEAN TO SOUND LIKE A NERD OR STH BUT THAT WAS *THE MOST BEAUTIFUL CABBAGE* I'VE EVER SEEN IN MY ENTIRE LIFE
maria E X A C T L Y
THAT CABBAGE IS MORE BEAUTIFUL THAN ANYTHING IN THIS UNIVERSE
maria Ikr the crunchiest cabbage ever
maria me too
I know it was beautiful
*I THOUGHT I WAS THE ONLY ONE THINKING THAT*
I love how the cats watch you cook, so adoreable 😂
Great personality + great use of music + great editing + great cooking skills + great cinematography + great idea = a really enjoyable video, that makes you wanna cook too and is just super amazing :D
This video and the ramen video are my absolute faves😁 The food looks so good!
I like how his cats are like spectators to his cooking with their own chairs and everything😂so cute
Love how Poki is never sitting tableside because we all know he's far too fiddly to sit still for this long
Wolfcchi I love it when every once in awhile he's well behaved enough to be in a video :3
You just randomly appeared in my recommended and wouldn't disappear and now I'm low-key obsessed
I actually tried this recipe and it was sooooo good! I cooked it as a date night dish
Jun, lemme tell ya, you're a saint, man. Woke up not too long ago after sleeping for a bit because I was exhausted and, for some reason, I was stressed out of my mind (almost literally). Don't know if it was a panic attack or something from stress or something else. Anyway, while I shouldn't exactly rely on my phone or TH-cam to calm me down, as I was slowly starting to feel better, I opened up TH-cam and already hoped to watch something of yours, yours and Rachel's, or Chris's (Broad); seeing a new Jun's Kitchen vid was a godsend. The music was awesome, seeing your fluffy buds cheered me up instantly, and just watching you cook was soothing as all hell. You may think all your viewers enjoy your videos because they love cooking or just watching you do it. Well, let me tell you, bud, it's more than likely that for a good number, your stuff just makes them *feel better*, plain and simple. So thank you for making your videos, Jun. Same goes to Rachel. The fact that your guys are extremely humble and kind and not in any way arrogant is just icing on the cake. I can guess you may never read this, but, once again, thank you both. I'm glad you guys are on TH-cam because, trust me, the world's a better place for it. Hope you, Rachel, Haku, Nagi, and my favorite boy Poki have nothing but awesome, happy days. If anyone deserves it, it's you guys.
Adam Wojcik not to go much in detail
A- M- Just detail about what was bothering me, not why the video helped.
Awe "v"
“Not to go into too much detail”
This is so true. A wonderful Channel.
The cats seem genuinely entertained just watching you make food. They're like us, but all kitty-like!
ive watched this video a dozen times and i never get tired of it
Love how everything is so super aesthetic in this video *-*
*Finally some good fucking food.*
mihnlee But....where’s the lamb sauce?
delicious
BunnyMouse Mommy How are you gonna put lamb sause on RAW FOOD?
Right
Literally Gordon ramsay
*sees that Jun made a new video*
*makes a world record for clicking on a video the fastest*
I'm gonna apply for the NSA, and my only reason will be to intercept Jun's videos before they get uploaded onto TH-cam
You have an amazing dp
Calvin Romeo haha that means a lot! Thank you! :)
JunsKitchen 👍
Nice mrfruit profile pic.
I really admire him getting his ingredients right from the source, it’s quite a thing to look up to.