That beef looked insanely good mate! It was a dangerous move to watch this video before bed - that dish is all I can think about now. I've always felt like Sukiyaki seems like a really complicated dish on paper, but you made it look surprisingly easy to prepare. I'd love to give it a shot someday! Keep up the amazing work and well done on your new channel getting off to such a fantastic start! Looking forward to seeing what you come up with next 🍲
Thanks for recommending him. This looks incredible and being from the states, its hard to find good Japanese food here (aside from ramen. My city has 7 ramen shops but no other Japanese restaurants). I think I'm gonna try this tonight, thanks again Chris!
Oh for sure, this guy is both hilarious and informative. I am going to have to make this sometime. I have mirin already so I should have an easy time of this.
I am just getting into cooking and I have always been interested in Japanese cuisine; this channel is a great resource for me. I hope to be able to actually make these recipes soon!
Watching this video hearing him talk in English he seems like a nice and funny old man. Then he speaks japanese and I remember the whole could murder me with his fists part.
I mistakenly assumed that this was a dish that took a long time to make so I'm surprised to see that it's actually quite quick once all the ingredients are prepared :D
It’s tough to find these ingredients very fresh where I am - plus finding pasteurized eggs for dipping are like finding a needle in a haystack where I live.
Just made this Champ ……. U tell no lies!!!! Was perfect 🍒🙌🏼 this is second recipe I’ve come to your channel for. Love your style you keep it simple and real. Thank you and continue the good work I love your channel!!
Would be super interested in seeing some various okonomiyaki dishes! They are like the Japanese pancake! Great videos, cannot wait until the next one. Stay safe out there!
okonomiyaki is good because Japanese BBQ sauce is delicious. various okonomiyaki dishes are variants on how Japanese BBQ sauce is good. Takoyaki is good because Japanese BBQ sauce is good. Okonomiyaki isn't that good. I'd rank it lower than pizza. However, I'd rank Japanese BBQ sauce higher than pizza because i've enjoyed okonomiyaki so much.... I'm conflicted...
You can omit the raw eggs. I myself do not like them as the dip, so I always put my egg onto a nest of vegetables (for the easy removal afterwards) in the pot and let it cooked.
I am from Honduras and I absolutely love your channel. Some ingredients I can’t get in Honduras but I love Japanese food and you make it soooo simple to learn. I am always waiting for your next video. Congratulations you are doing an amazing job.
Got sent here by Chris from Abroad in Japan. Glad he shouted it out, a fun video and the food looks delicious, I'm not really that great of a cook but you make mw want to give it a try to make this.
Hot pots look like something that’s really pleasant on a cold day. Honestly I’m interested in seeing you make recipes that give you that same nostalgic feeling.
I love how in the end, he showed the part where we all dread in the back of our minds, the cleaning afterwards! Being recommended by Chris Broad and I see why he did, great content sir! I may even try to make it one day being sukiyaki is one of my favorite dishes.
I came hear from Abroad in Japan when you uploaded your first video and you just keep improving. I drop everything to watch. It is so wonderful to watch you make these seemingly complicated dishes easy. Thank you Champ and keep up the great work.
This is one of my very favorite things. I had a coworker who was half Japanese and half Thai, he made his own version of this that was mind blowing!! He was very old and had been making it his way with a spicy dipping sauce and a few other things I don’t know what to call.
Thanks for making the dish I requested in the comments of your first video. It looks absolutely mouthwatering. I'll probably try it this weekend. Let's see if I like the raw egg dip :D
TI don't know why I always thought there was so much more to these recipes. I understand that there are probably more complicated versions of these dishes but this seems perfect!
I'm so glad Chris pointed me to your channel. I'm definitely going to try these recipes out. The camera work and presentation are amazing. Really looking forward to seeing more from you!
You made this look really simple, Champ. I have more confidence I do this simmer-with-the-lid-on method rather than the keep-adding-ingredients-and-seasoning method, thanks.
What a nice guy, would love to meet him one day. Gives off that family vibe with his sweet expressive attitude towards everything. Keep up the great work man!
I love Japanese cuisine like this because it has so many flavours and textures while still being harmonious because of the shared broth. It looks great and I'm sure it tastes even better
okay, the recipe is way simpler than I ever thought. I always looked at it at something complicated and long to do because it always looked so fancy and special in anime. but I just did it and it's amazing!! THANK YOU CHAMP!
What!? There's only 4 videos on your channel?? I was looking forward to binge watching lol! I thought your channel was older because of the quality of the videos. Very well done! Keep em coming 🤙
Damn, this is actually a really well done video. I like how easy you made everything look instead of the intimidating style most cooking channels approach it with. Also, your outro with you doing the dishes is a nice touch. I could watch that for hours.
Thank you for this recipe. I've made it several times since watching your video; it is delicious and easy to prepare. The only ingredient I use less of is the sugar.
Even I am a Chinese but I am also very like this style, this kind of beef hot pot looks very health, carouse here have so many vegetables and toufu . Good job !
I made this recipe last night and it was delicious! My partner lived in Japan for 2 years and he said that eating this dish reminded him of when he lived there! ☺️☺️
Thank you again Ryosuke. I just finished watching your Gyudon recipe. I had to subscribe. I was stationed in Japan a long time ago. I appreciate your culture and food. Man, I do miss Japan. I would like to go back there one day for a visit. Take care my friend.
I love looking at youtube's food channels to compair methods of cooking from around the world. And if you dig too deep, every dish have it's reasons behind it and is reflection not only to aviable products but also to traditions and culture on itself. Even more amusing to see your love of raw eggs. I guess it's kinda widespread in Japan due to high quality control. I think almost every culture have something they love to do with eggs. I'm sorry it's not my native language and I rarely communicate to people in general but I hope my words didn't come out as insult. In the end I want to thank you very much and hope you'll continue your road to popularization of japanese cuisine. Have a nice day!
Hey Champ/Chef Ryosuke, i just wanna say thank you for this amazing recipe. My wife and i made it tonight and we were blown away by how game changing the soup base was. My wife is half-japanese and we always make japanese recipes but this is a must use recipe whenever we make sukiyaki. Adding water to the soup base is phenomenal!!! Also frying the tofu was astounding! Thank you for this recipe! I look forward to trying your other recipes and i hope you keep up the content. ありがとうございます！
Hey, THANKS, man! I never knew the name of the sauce before! Wareshita, was it? Sukiyaki has been a favorite of mine my whole life, thanks to my mom. I'm a white American, but my mom knew a recipe for this and it was very beloved by all of us. Thanks so much for the wonderful information and beautiful recipe!
That beef looked insanely good mate! It was a dangerous move to watch this video before bed - that dish is all I can think about now.
I've always felt like Sukiyaki seems like a really complicated dish on paper, but you made it look surprisingly easy to prepare. I'd love to give it a shot someday! Keep up the amazing work and well done on your new channel getting off to such a fantastic start! Looking forward to seeing what you come up with next 🍲
Yo
Now i can't sleep. Thanks chris.
Thanks for giving this channel a shoutout Chris, it looks like it will be awesome!
For the next Abroad in a Pan you know who to ask for help now ;)
Thanks for recommending him. This looks incredible and being from the states, its hard to find good Japanese food here (aside from ramen. My city has 7 ramen shops but no other Japanese restaurants). I think I'm gonna try this tonight, thanks again Chris!
“We do this for a very important reason - because it looks cool!” LOL subbed just for this 😂😂
ditto
same
I just subbed because you comment that.
Oh for sure, this guy is both hilarious and informative. I am going to have to make this sometime. I have mirin already so I should have an easy time of this.
Same
The champion Ryosuke is back for another round of delicious food.
And healthy too
“We do this for a very important reason, because IT LOOKS COOL!!” 😄😃
He's not wrong though! 🤙
This guy is so awesome
For a new channel the level of clean footage and video editing is on a professional level. Props
I like that they are relatively simple recipes. Absolutely possible for everyday cooking.
When will the boxing tutorials be coming champ?
How to beat a steak, with only left hooks
this looks insanely good, i cant wait for the local asian market to open again so i can start making these dishes again
I am just getting into cooking and I have always been interested in Japanese cuisine; this channel is a great resource for me. I hope to be able to actually make these recipes soon!
Watching this video hearing him talk in English he seems like a nice and funny old man. Then he speaks japanese and I remember the whole could murder me with his fists part.
He doesn't seem that old 😂
@@mohawkgarry Yeah he seems to be in his late 30s at most. What a guy
He's about 48 pretty sure
wrgg
This actually makes me want to try cooking. The same way chris's videos made me want to visit japan
wrrr
I mistakenly assumed that this was a dish that took a long time to make so I'm surprised to see that it's actually quite quick once all the ingredients are prepared :D
It’s tough to find these ingredients very fresh where I am - plus finding pasteurized eggs for dipping are like finding a needle in a haystack where I live.
@@pierogiesAndKielbasa can you buy liquid whole egg in carton? Those are almost always pasteurized.
@@medivh19 good idea - I’ve looked at pasteurizing eggs at home too - just an additional step
初めまして、海外で働く料理人としてすごい英語の勉強になります！
普段の教科書とかでは調理場にフォーカスされてないので、色々な表現が学べて助かります！
ありがとうございます！
コメントありがとうございます。海外で料理人としてご活躍されているのですね！何料理をご提供されているのですか？
Just made this Champ ……. U tell no lies!!!! Was perfect 🍒🙌🏼 this is second recipe I’ve come to your channel for. Love your style you keep it simple and real. Thank you and continue the good work I love your channel!!
This is my cat's favorite youtube channel, every time i put a video on from you he has 100% focus what you are doing!
Would be super interested in seeing some various okonomiyaki dishes! They are like the Japanese pancake! Great videos, cannot wait until the next one. Stay safe out there!
I said the same thing 😂
okonomiyaki is good because Japanese BBQ sauce is delicious. various okonomiyaki dishes are variants on how Japanese BBQ sauce is good. Takoyaki is good because Japanese BBQ sauce is good. Okonomiyaki isn't that good. I'd rank it lower than pizza. However, I'd rank Japanese BBQ sauce higher than pizza because i've enjoyed okonomiyaki so much.... I'm conflicted...
I live in the US where raw eggs aren’t safe, but I just use my sous vide to pasteurize them for 2 hours around 135 F (~55 C). Delicious combination!
You can omit the raw eggs. I myself do not like them as the dip, so I always put my egg onto a nest of vegetables (for the easy removal afterwards) in the pot and let it cooked.
@@atsukorichards1675 wrr
I am from Honduras and I absolutely love your channel. Some ingredients I can’t get in Honduras but I love Japanese food and you make it soooo simple to learn. I am always waiting for your next video. Congratulations you are doing an amazing job.
りょすけさん、please continue making delicious food and awesome videos! ありがとうございます！
Got sent here by Chris from Abroad in Japan. Glad he shouted it out, a fun video and the food looks delicious, I'm not really that great of a cook but you make mw want to give it a try to make this.
Hot pots look like something that’s really pleasant on a cold day. Honestly I’m interested in seeing you make recipes that give you that same nostalgic feeling.
Really appreciate how you choose dishes that are pretty easy to get ingredients for! Keep it up!
I love how in the end, he showed the part where we all dread in the back of our minds, the cleaning afterwards! Being recommended by Chris Broad and I see why he did, great content sir! I may even try to make it one day being sukiyaki is one of my favorite dishes.
wrg, no dreadx about suchx, anyx, do things not dreadx etc about things, otherx
Abroad in a pan recommended this channel, and i don't regret. That looks delicious and I bet i could make it myself.
I always wondered how the stuff was made. Glad to see there isn't quite as much sugar as I thought.
You knocked it out of the park with this one, absolutely adore your content
i eat noodles 4 times a week and yet i still cannot make them as lovely as this dish.
He’s back again 🙌
Thanks Chris! Love this guy!
The production quality is getting better and better, with each episode. You have my full support, Ryosuke!
Still waiting for that Chawanmushi, though.
Love the clean footage, great commentary with personality, but also no beating around the bush! All the best for your new channel!
I don't know how I stumbled upon this, but I love this. Champion Japanese cook
Great to see the man Ryosuke back with another great video. Loved it!
The production value on these videos are absolutely amazing. here before you blow up.
I came hear from Abroad in Japan when you uploaded your first video and you just keep improving. I drop everything to watch. It is so wonderful to watch you make these seemingly complicated dishes easy. Thank you Champ and keep up the great work.
What an absolute mad lad. 10/10 stars, will watch again.
Lived in Okinawa for 5 years and went to mainland Japan half a dozen times - loved everything about Japan especially the food.
This is my second vid...I already know his channel's going to skyrocket. Good stuff here, sir
I just made this and it was DELICIOUS. My wife, Japanese, approved of the way I made it.
That Sukiyaki is celebration worthy!
This is one of my very favorite things. I had a coworker who was half Japanese and half Thai, he made his own version of this that was mind blowing!! He was very old and had been making it his way with a spicy dipping sauce and a few other things I don’t know what to call.
Just discovered this channel. Love this guy’s enthusiasm.
I came here since I follow Chris on Twitter.
Pleasantly surprised since I love good cooking channels. A real gem 💎
This dish is very clearly cooked from the heart.
This looks so easy and delicious! I’m definitely going to try this and make it for my family.
I love your energy sir. Can’t wait for the next video
Thanks for making the dish I requested in the comments of your first video. It looks absolutely mouthwatering. I'll probably try it this weekend. Let's see if I like the raw egg dip :D
Did you try?
Raw egg is amazing. The hot beef will part cook it and it will be so sweet
"We do this for a very important reason. I looks cool!"
I love this guy. :D
i love this man he is so wholesome and my soul is golden :)
Wow! I've always wanted to learn how to make this. It is my favorite, most 懐かしい dish from my childhood. I can't wait to try making it. 誠にありがとうございました！
I just cooked this, it feels very luxurious n thankful for food.
Best Japanese cooking channel!
Love this channel! All the best from the UK 🇬🇧😊
The video and editing looks so cool and the food looks delicious! I liked the lil end screen clip of him washing up too
Chef/Champ! You are the best! Your love for cooking really comes out in your videos.
TI don't know why I always thought there was so much more to these recipes. I understand that there are probably more complicated versions of these dishes but this seems perfect!
I just found this guy simply because I’m going to a traditional Japanese restaurant for a family celebration tonight...I love this guy!
Please keep up with this kind of videos! Everything looks achievable for everyday cooking, loved it!
Shouldn't watch it when I'm hungry ^^ I really enjoy your videos, they look so delicious!
I'm so glad Chris pointed me to your channel. I'm definitely going to try these recipes out. The camera work and presentation are amazing. Really looking forward to seeing more from you!
You made this look really simple, Champ. I have more confidence I do this simmer-with-the-lid-on method rather than the keep-adding-ingredients-and-seasoning method, thanks.
I love that the video ends with him washing up stuff and lo-fi music! Realistic and peaceful. Looks yummy! I'm going to ask my boyfriend to make it 😂
What a nice guy, would love to meet him one day. Gives off that family vibe with his sweet expressive attitude towards everything. Keep up the great work man!
おいしそうですね！今、その食べ物を買って、すき焼きを作りたいです！
I love Japanese cuisine like this because it has so many flavours and textures while still being harmonious because of the shared broth. It looks great and I'm sure it tastes even better
Sukiyaki, a great dish and a great song.
These videos make the challenge seem easier and more doable for the average person
I just made sukiyaki for the first time, using this video, and the family loved it! Thanks, Champ!
okay, the recipe is way simpler than I ever thought. I always looked at it at something complicated and long to do because it always looked so fancy and special in anime. but I just did it and it's amazing!! THANK YOU CHAMP!
Glad abroad in japan recommended this channel, great meals and great personality!
What!? There's only 4 videos on your channel?? I was looking forward to binge watching lol! I thought your channel was older because of the quality of the videos. Very well done! Keep em coming 🤙
Damn, this is actually a really well done video. I like how easy you made everything look instead of the intimidating style most cooking channels approach it with. Also, your outro with you doing the dishes is a nice touch. I could watch that for hours.
I’m making this in about an hour, the ingredients only ran around $35 for a double portion size for the family. I’m very excited
Video was very concise, brilliantly put together, and easy to follow. Subscribed!
Your English is very good, probably better than mine as a native speaker haha. Great video, loved sukiyaki when I was in japan.
Thank you for this recipe. I've made it several times since watching your video; it is delicious and easy to prepare. The only ingredient I use less of is the sugar.
Even I am a Chinese but I am also very like this style, this kind of beef hot pot looks very health, carouse here have so many vegetables and toufu . Good job !
Just the other day I was thinking about your channel and saw you hadn’t uploaded, good to know theres more content, keep it up! ❤️❤️
I made this recipe last night and it was delicious! My partner lived in Japan for 2 years and he said that eating this dish reminded him of when he lived there! ☺️☺️
Thank you again Ryosuke. I just finished watching your Gyudon recipe. I had to subscribe. I was stationed in Japan a long time ago. I appreciate your culture and food. Man, I do miss Japan. I would like to go back there one day for a visit. Take care my friend.
Very detailed steps and straight to the point, love your video style!
The editing was so awesome on this video!! Earned a sub here!
I'd be interested in learning how to make miso soup
You cant have a bad day after watching the Champ, thanks Ryosuke!
Thank you! Making it tomorrow night for my sons.
I love looking at youtube's food channels to compair methods of cooking from around the world. And if you dig too deep, every dish have it's reasons behind it and is reflection not only to aviable products but also to traditions and culture on itself. Even more amusing to see your love of raw eggs. I guess it's kinda widespread in Japan due to high quality control. I think almost every culture have something they love to do with eggs. I'm sorry it's not my native language and I rarely communicate to people in general but I hope my words didn't come out as insult.
In the end I want to thank you very much and hope you'll continue your road to popularization of japanese cuisine. Have a nice day!
Low carb those noodles. Called Zero Noodles and other stuff in the UK. Holland and Barrett do them. Waitrose have a version as well.
The first time I had cracked raw egg over hot rice in Japan was amazing. Love these videos Ryosuke!
Amazing video taking, chef's nice personality, good music choices made comfortable to watch
Hey Champ/Chef Ryosuke, i just wanna say thank you for this amazing recipe. My wife and i made it tonight and we were blown away by how game changing the soup base was. My wife is half-japanese and we always make japanese recipes but this is a must use recipe whenever we make sukiyaki. Adding water to the soup base is phenomenal!!! Also frying the tofu was astounding! Thank you for this recipe! I look forward to trying your other recipes and i hope you keep up the content. ありがとうございます！
I guess I gotta make Beef Sukiyaki this week now!
I came for the recipe, I stay for the wonderful chef.
I'd eat anything you made for me, it all looked so awesome.
Done it today and it was delicious! Previously I did a different order and didn’t separate cabbage’s white and green part! Thanks!!
Great recipe! Liked, subbed and thank you!
Some great recipis....
Hey, THANKS, man! I never knew the name of the sauce before! Wareshita, was it? Sukiyaki has been a favorite of mine my whole life, thanks to my mom. I'm a white American, but my mom knew a recipe for this and it was very beloved by all of us. Thanks so much for the wonderful information and beautiful recipe!
Great Recipe, thanks for sharing, egg tip - always crack an egg on a flat surface to avoid getting shell.
Sukiyaki is my favourite Japanese dish!