Every Xmas eve my Grandma made linguini with clam sauce. No veggies, but she cleaned and diced up the clams. May seem silly but the end was amazing because literally, Literally every single bite you took of the pasta had some clam in it. Every single time you twirled the linguini on the fork there was clams in it. Plus after the pasta was done there'd still be some bits of clam in the leftover sauce to scoop up with some bread. Was Sssooo delicious.
You had me at leeks Lidia! They are like a cross between an onion and a garlic. The former I won't eat. The latter I'll eat so much the room will spin ( look it up, it's a thing, same with lobster). Every ingredient in this recipe I like. Unfortunately I'll probably leave out the clams. One bite of even the smallest grit of sand and I'm done. It's too bad because I really like clams. Btw, you sure used a lot of leeks in this recipe (not there's anything wrong with that). I'll just have to try that too. Bon appetit!
This looks delicious
Omg ! My mother is watering!!!! I love watching you cook ! You bring a smile to my face every time !
Every Xmas eve my Grandma made linguini with clam sauce. No veggies, but she cleaned and diced up the clams. May seem silly but the end was amazing because literally, Literally every single bite you took of the pasta had some clam in it. Every single time you twirled the linguini on the fork there was clams in it. Plus after the pasta was done there'd still be some bits of clam in the leftover sauce to scoop up with some bread. Was Sssooo delicious.
That sounds wonderful
looks fabulous
That looks fabulous- I will be getting all the ingredients so I can make it this weekend.
Oh my. So good.
Good video thanks for sharing this with us
This Fettuccine with a Clam & Leek Sauce recipe looks so delicious 😋 Chef Lidia.
Yummy 😋😋😋
You had me at leeks Lidia! They are like a cross between an onion and a garlic. The former I won't eat. The latter I'll eat so much the room will spin ( look it up, it's a thing, same with lobster). Every ingredient in this recipe I like. Unfortunately I'll probably leave out the clams. One bite of even the smallest grit of sand and I'm done. It's too bad because I really like clams. Btw, you sure used a lot of leeks in this recipe (not there's anything wrong with that). I'll just have to try that too. Bon appetit!
Would whole unopened clams work too?
👍 😋
any grated parmigiano at the end Lidia??
Italians tend not to add cheese to sauces that contain seafood
Omg...dont watch this when you are hungry...its torture!😂❤😂
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