Wow, how great my friend! What an artist you are! You deserve the best. You are very creative. You surprised me with your art. It must be delicious, my friend. Keep up your creativity. I supported you from a distance, because you deserve the best, my friend❤❤❤❤
Hi, your recipes looks lovely... recently relocated back to India, not sure about the Oven which i need to buy, can you help me Purpose: 1. Cakes 2. Bread 3. Bun 4. Pizza 5. Reheating the food
Awsum ..cream means which cream? Normal cream or whipped cream If whipped cream means same measurement? Cream means Amul cream which we have North Indian curries that can we use? Or specific cream
I'm late, but This frosting is ok at room temperature for while. If you put them in the freezer instead, it will preserve the moisture in the cake. It won't dry the cake like the refrigerator does.
Super I wanna try this forsting dear...can u clarify my doubts plz Can I use amul dark chocolate if means same quantity right... Can I use tropilite non diary whipped cream...same ratio?
After cooling down completely the melted choclate then we should put cling wrap mam can we melt choclate in steel bowl because i place like this mam then my glass bowl got broken the down surface
Yes dear you can use steel bowl. Please use good quality glass bowl for double boiler. After melting chocolate add cream then cover with cling wrap.Not cool down completely, mix and cover. Thanks
hello may i ask whatif make that then i still have remaining ganache . can i put it in ref then ill just’s mix it again if ill use it? and for how long store it? :)
@@CuisineCrush thank you , I want to make this for an event but it's event is outdoor so that I am confused It wll melt or not there is no fridge. And suppose we will pack with gift box melt nahi hoga na 6hrs we can keep it.please tell me.
Hi If I need the frosting tomolo, after I mix the chocolate chips with heavy cream can I cover it and put in refrigerator. tomolo before I use it then I whip it?
Hello there..! It's super amazing recipe,m trying it out tomorrow for my cake decoration..can u pls just tell me that you used milk/fresh cream or whipping cream...coz the texture was just awesome...n I am asking this coz I am making it for the the first time😉😃 I hope you'll reply soon...!!🙏🏻☺
Hi i tried it right now ....the ratio seems to be not properly mentioned if there's difference using cream n milk...i used milk instead of cream...i have added 2.5 cups of chocolate to half cup of milk ..still it is very flowy
Hi With milk and chocolate I shared other recipe. Please check that recipe. But w 2.5 cup chocolate and half cup milk should not be flowy. Cover it with cling wrap and refrigerate for 1 hour , you will get perfect consistency. Hope this help. Thanks
@@Rayis4444 use your brain, the video said cream or milk, it’s literally the fault of the person making the video if someone is coming here trying to LEARN something, meaning they don’t know. The lame one here is most definitely you.
If temperature is high keep (10mints) in fridge na that is after coming stiff peaks we have to put it in normal frezzer and then directly start pipeing that's it am i correct plz reply
For filling macarons, what ratio can be used if white chocolate? That can be travelled for 2 hours? And in 2 chocolate 1 cream, does it still soften in room temp?
Do check this recipe for white chocolate-th-cam.com/video/9nGvLD0pKFs/w-d-xo.html You can use the piping one for macarons filling. For frosting 2:1 will not soften at room temperature
![CAMPปลิ้น | EP.83[2/2] ประสบการณ์ขนหัวลุกจากตำนานวงการผี!](http://i.ytimg.com/vi/T_kFecQw7Ds/mqdefault.jpg)
Best Recipe ever!!! It never fails me!!!
Wow, how great my friend!
What an artist you are!
You deserve the best.
You are very creative.
You surprised me with your art.
It must be delicious, my friend.
Keep up your creativity.
I supported you from a distance, because you deserve the best, my friend❤❤❤❤
Oh thanks for sharing looks so good and creamy
Sooooo Tempting delicious recipe thanks for sharing such a nice Recipe 👍👍👍👍👌
Thanks a lot
Superb quality thanks l a lot
Wowww, can I used this as filing and Frosting for my mousse cake 😍
Yes you can
I have tried this. So simple yet so delicious! thanks
My pleasure dear
Thanks for sharing ❤️
Meeetoooooo loved
Does the ganache melts after applied on cupcakes?
The rossetts that u made is very perfect and I loved it very much...
Thanks 😊
Just made it.. it is yummy.. thank you 😊
My pleasure 😊
God you're a lifesaver, thank you!
Very weldone my friend
Q rico ❤
LOVED this recipe.. .. simple two ingredients
Thank you so much....your recipe very easy to me...
My pleasure 😊
Great and perfect information.. Thnkssss
Thanks 😊
Dankeschön 🙋🏻♀️👍👋
Adorei o vídeo
hi, I love your recipe ☺️, it's very easy to make.
how many cupcakes does this recipe cover ?
6 cupcakes
And how many cakes?
Adorei o vídeo!
thanks for this im preparing for my nc2
plz tell d recipe of muffins also...
You can check my eggless Chocolate cupcake recipe .
Hi, your recipes looks lovely... recently relocated back to India, not sure about the Oven which i need to buy, can you help me
Purpose:
1. Cakes
2. Bread
3. Bun
4. Pizza
5. Reheating the food
Sure ... will share some with you
You can go with this morphy otg-amzn.to/3to7xKK
For Reheating food you can check this Microwave convection-amzn.to/3f37qzg
Thank you
Thank you.. but I wanted 2 in 1 option..
so you are saying we cannot reheat the food in OTG ?
Wonderful mam
In room temperature how many hours we can keep pls suggestions
Around 2-3 hours
good cake tutorials,,,
Very testy recipe ❤I sabscribed you ❤
Awsum ..cream means which cream? Normal cream or whipped cream
If whipped cream means same measurement?
Cream means Amul cream which we have North Indian curries that can we use?
Or specific cream
You can use amul cream
How about whipped cream can I use the same quantity of whipped cream u said in the recipe
Wow
Thanks
Hi can I make the ganache then fridge overnight?
Yes you can
Cover it with cling wrap
Please share different types Swiss roll and Brownie
Sure . You can check brownie on my TH-cam channel 😊
Impressive!!!
Thanks
Can we beat the chocolate ganache with hand beater since I don't have an electric beater😕?
Yes you can , first refrigerate then beat.
If I am using this frosting on cupcakes for display can it withstand for 8 hours and it will soft or hard? Please reply me
It will stand and also depends in your weather condition.
@@CuisineCrush thanks
Graciass maravilloso ganasche 😍😍👏❤️👏 gracias por compartir
best nd easy recipe ive seen till now
Thanks 😊
We have to put cupcakes in fridge after decoration of cream then cupcake becomes hard na plz clear my doubt
Yes you can keep in refrigerator in a box.
@@CuisineCrush then cake becomes so hard mam
Yes they will be perfect
@@CuisineCrush hard isnt good 💀💀
I'm late, but This frosting is ok at room temperature for while. If you put them in the freezer instead, it will preserve the moisture in the cake. It won't dry the cake like the refrigerator does.
thanks for the recipe I was searching for this🖤
nice one💗🌸
Need to use fresh milk or full cream milk?
You can check my other recipes-
Chocolate ganache with milk
In this recipe i used cream.
Does it start melting after a few hours without refrigeration?
Super I wanna try this forsting dear...can u clarify my doubts plz
Can I use amul dark chocolate if means same quantity right...
Can I use tropilite non diary whipped cream...same ratio?
Yes you can👍🏻
@@CuisineCrush how about quantities
Can I use dairy milk chocolate instead of choco chips. Kindly please try to answer soon
Yes you can
After cooling down completely the melted choclate then we should put cling wrap mam can we melt choclate in steel bowl because i place like this mam then my glass bowl got broken the down surface
Yes dear you can use steel bowl.
Please use good quality glass bowl for double boiler.
After melting chocolate add cream then cover with cling wrap.Not cool down completely, mix and cover. Thanks
@@CuisineCrush😊
Plz reply as i had to make it for tomorrow
Kya Aapne milk chocolate use kiya hai...?
I used dark chocolate, you can also use milk chocolate 😊👍🏻
Hi, may i know is the chocolate suitablr to use as cream inside the layer cakes? I want to make a 7" chocolate cake for birthday. Please advice. Tq
Do we need whipping cream or dairy cream will work???
You can use dairy cream
Worked very well for me,
Thanks 😊
Enough for how many cupcakes??
hello may i ask whatif make that then i still have remaining ganache . can i put it in ref then ill just’s mix it again if ill use it? and for how long store it? :)
Hi
Yes you can store this ganache in a air tight container in refrigerator for a week or in freezer up to 1 month
Thanks
Can i use condensed milk instead of milk?
I never used condensed milk
@@CuisineCrush but do you think that the outcome will be the same if i used condensed milk?
Is it melt in hot weather
It will stay peaks for 2-3 hours in hot weather
Hand weak dia ki cream banano jabana
Which cream u use dear can i use amul fresh cream
Yes you can use
Do we use whippibg cream or cooking cream??
You can use heavy whipping cream and Amul blue packet or red packet anyone
Hi, what is the shelf life of after frosting cup cakes and can we keep outside without fridge frosting cup cakes 🎂
4-5 days shelf life
You can keep at room temperature for few hours if its hot.
Otherwise you can keep for 2 days.
@@CuisineCrush thank you , I want to make this for an event but it's event is outdoor so that I am confused It wll melt or not there is no fridge. And suppose we will pack with gift box melt nahi hoga na 6hrs we can keep it.please tell me.
Mam aap konsi nai konsi cream use ki hai fresh cream ya whippe cream plz reply
Amul fresh cream
Does it taste good? There is no sugar?
Yes
If you want you can add sugar in cream
Hi If I need the frosting tomolo, after I mix the chocolate chips with heavy cream can I cover it and put in refrigerator. tomolo before I use it then I whip it?
Yes you can
Can i stored for one day in this cream after making???
Yes you can 😊
Hello there..!
It's super amazing recipe,m trying it out tomorrow for my cake decoration..can u pls just tell me that you used milk/fresh cream or whipping cream...coz the texture was just awesome...n I am asking this coz I am making it for the the first time😉😃
I hope you'll reply soon...!!🙏🏻☺
I used heavy cream.
You can use milk
Check my other recipe for milk
@@CuisineCrush okk...so can I use Amul Fresh Cream??btw thank you so much for ur immediate reply ☺❤
Hi i tried it right now ....the ratio seems to be not properly mentioned if there's difference using cream n milk...i used milk instead of cream...i have added 2.5 cups of chocolate to half cup of milk ..still it is very flowy
Hi
With milk and chocolate I shared other recipe.
Please check that recipe.
But w 2.5 cup chocolate and half cup milk should not be flowy.
Cover it with cling wrap and refrigerate for 1 hour , you will get perfect consistency.
Hope this help.
Thanks
Hi .. obviously when u use milk... which is thinner than cream... the consistency will not be same
God how can people be so lame. You used milk. It’s your fault.
@@Rayis4444 use your brain, the video said cream or milk, it’s literally the fault of the person making the video if someone is coming here trying to LEARN something, meaning they don’t know. The lame one here is most definitely you.
Can I use any type of cream??
Yes you can
Can i use all purpose cream?
Yes you can
without using beater can I make It in mixer jar
You can use a hand whisk or a spoon.
Is it sufficient to cover 6 inch cake ???
Yes it is
How about 12pcs cupcakes, rosette design?
Kya sugar dalni pdegi. Agar ha to kitni or kaise.
Sugar nahi dalni .
Agar aapki chocolate dark hain to aap 1 spoon sugar cream me daal sakte ho.
Ji dark compound chocolate h jo aapne pic lagayi h whi. 1 spoon 1cup dark chocolate ke liye h
Haan ji cream me daliyega
Ok thanks
I will definitely try
Hi which cream have you used? Is it a heavy cream or amul blue packet cream?
Its a Dairy Cream ... you can use Amul Blue packet. Thanks 😊
Should I want to keep this in freezer part in fridge
Fridge
If temperature is high keep (10mints) in fridge na that is after coming stiff peaks we have to put it in normal frezzer and then directly start pipeing that's it am i correct plz reply
After coming stiff peaks keep in refrigerator for 10 minutes so you can easily do piping.yes normal refrigerator. Yes you can do directly piping.
@@CuisineCrush thanku so much for u r reply
Hi, how much chocolate in grams would be needed in a half cup of cream?
Please notice.. thank you..
Can we use any chocolate like Amul dark chocolate ?
Yes you can 👍🏻
Hi can i use Vanhouten couverture dark chocolate slab?
Yes you can
Hi can i ask instead of milk can i put soya Chocolate drink?☺️
Yes you can
Can we use any dark chocolate chips??
Yes you can
@@CuisineCrush Thank you
Can you tell how many gr for 1 cup chocolate and 1/2 cup of cream/milk?
1/2 cup milk- 125 ml
1 cup chocolate- 200 gm
Is it amul cream or whipped cream??
You can use amul cream
Is this melt quickly
No it will not
Refrigerate in fridge or freezer?
Refrigerator
Hi justs wondering will it melt if left on room temp
Room temperature it will not.
What kind of cream do you use? Whipping ,fresh or cooking cream
You can use whipping cream or fresh cream Amul
If we don't have beater??
You can use it without beating.
@@CuisineCrush bina beater ke vo piping consistency me aa sakta h? Hand whisk ke madad se??
Whip cream use krni hai ???
Amul cream bhi kr sakte hain
Normal cream use kijiye
Can we add chocolate instead of chocolate chips
Yes you can
Milk won’t whip will it? U have to use heavy cream
You can use milk also
I had to throw out the milk one it wouldn’t whip! Maybe it’s just me but I had to use heavy cream
Nice video
Thanks
Mam whipped cream dalni he
Whipped karne se pehle wali cream dale,
You can also add milk.
Should i use whipping cream or simple dairy cream?
You can use any
How much milk in mL goes in it and chocolate in grams?
Hi. I have tried this recipe and it turned well. Can I use white chocolate + milk to do white chocolate ganache frosting?
Yes you can do
@@CuisineCrush thank you so much
Is that amul fresh cream or whipping cream
Adorei
Aisehi red clr resset banane ho to konsa clr use kre..bcoz i use chefmaster but clr cms light pink...
Use any oil based gel red food color.😊 Thanks
Can we use fresh milk
Yes
I shared another recipe with milk
Please check it out
Pwede poba na chocolate syrup nalang ang pamalit sa chocolate chips?
I didn’t understand please ask in English 😊
can chocolate syrup be the only substitute for chocolate chips?
No, we need chocolate.
You can use chocolate compound, almond bark , candy melts or chocolate chips for this recipe. Thanks
Can i use mixer instead of beater
For ganache frosting you can’t use mixer . You can Use a hand whisk.
Can i use amul fresh cream while heating and when should we add sugar if we want it to be sweet
Yes you can add sugar in cream while heating
Will milk give the same results like the cream?
Please check my other recipe-
Ganache with milk
Ok thanks a lot☺
Will you please give me the link for it
How many cupcakes would this recipe top?
5-7
If I use cooking chocolate 🍫 will it be bitter
No it will not
Use semi sweet or milk chocolate
If you use dark chocolate then it will be bitter
Thanks
Aapka beater koni company ka h
Kithen aid ka hain ji
@@CuisineCrush OK thanks
you can buy this from Amazon-amzn.to/3eEP20x
Kithenaid brand is not available in india .
Is it a whipped cream or a normal cream
Use Normal cream. You can use Amul blue packet cream .
@@CuisineCrush thank you sooo much for replying... 🌸🌸
Can you please tell me exactly which cream have you used? Whipping cream, heavy cream or fresh cream?
Heavy cream
You can use amul fresh cream also
For filling macarons, what ratio can be used if white chocolate? That can be travelled for 2 hours?
And in 2 chocolate 1 cream, does it still soften in room temp?
Do check this recipe for white chocolate-th-cam.com/video/9nGvLD0pKFs/w-d-xo.html
You can use the piping one for macarons filling.
For frosting 2:1 will not soften at room temperature