Chocolate ganache recipe || ibat-ibang consistency sa isang cake || super useful sa cake decorating

Hello good day! im gonna sharing you today my different type of chocolate ganache consistency na super useful sa pag dedecorate sa ating mga cakes..Enjoy baking!
ingredients:
3/4c all purpose cream
1 bar or 500g chocolate
procedure :
double boil or microwave
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angel bakingwithmommy

[@angelbakingwithmommy]

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[@Zaribakar]

Chocolate koun c use Ki hai ap ney

[@itz_chuuu5569]

Hi just asking. Can i use any chocolate bar when making ganache? Like goya chocolate bar?

[@Sweetberrieskitchen]

Very nice sharing, I like decoration so much it's looking so yummy 😋

[@mommyfhatyt]

I love this! Thank you for sharing. Big help sa katulad kong nagsstart sa baking! God bless.

[@fibbiebayalas1841]

I've been searching for an affordable chocolate frosting and by far this video is the best! Thank you for sharing your recipe madam❤️ will probably use this every now and then😊

[@susiealcuizar3234]

Thanks for sharing this video it really benefits me in my just starting small made to order business

[@niloferakhtar8123]

Amazing tutorial about Frosting the cake. Loved it.

[@gretacarlos7234]

This is a must try for newbie like me

[@anneapigo3475]

It's everything i need to know! Thank you for sharing. God bless you ❤️

[@maryamshahsavan2281]

Bravo super the best,thank you for sharing your great recipes and videos with translating to English 💯👌👏💜

[@sadafshehzad5284]

Which chocolate here are you using? Kindly mention the brand if any. Also please mention the ratio of cream and chocolate. How many parts cream and how much chocolate?

[@vivianochinang9966]

Thanks much sa pag share ma'am pwde ba Maki try ganito , perfect tutorial 😘

[@raine.yngente7799]

Ganda ng design ng cake u try this hope i can make it

[@alvinquizon1296]

Thank you po sa pag share. Beautiful design mam. Thanks

[@genafelahoylahoy1131]

Perfect, excellent, very clear👏👏👏👏I hope I can do it🥰🥰

[@virgiesalingay4409]

So amazing making ganache for cake decorations, I love it!😍😋❤ I will try this soon, In Shaa Allah..Thanks much for sharing your idea ma'am😘💕🙏

[@rhonalynbacalso505]

Hello mam. If 1 cup lang po yung e melt ko na choco bar. Ilang cups po dapat na all purpose cream ang ilagay? Salamat

[@ЛюдмилаТукачирова]

Ххх эх

[@0hMyV33NUS]

Hirap tlaga pag bobo sa math

[@MiniSweetCake-n3l]

I feel really good watching your video!

[@lalehhassan9076]

Hi! Thank you for sharing this great tutorial with us. When you say chill, do you mean to put the ganache in the fridge or the freezer? I had tried previously placing the ganache in the fridge but it took over half an hour for it to become of a firm consistency. Also, I’d appreciate it if you could kindly inform me of what quantity would I need to be able to cover a round 9” cake with only the large design which you used 1M for please?
Many thanks!

[@lykaliciousjourney5683]

chill po sa ibaba lng po siya di po sa freezer.

[@schatziemausichannel5875]

Na shared kona po Ftiend. Try ko din ang Recipe mo.. Salamat for sharing your Delicious Chocolate cake.

[@kusinanibry]

Perfect👏👏👌♥️😊
I luv it🥰
Thank you for sharing kakusina😊

[@leonoreinaorigenes8842]

Wow ang ganda . Sana magawa ko yan

[@khadijaqureshi2278]

wow amazing types of beat first time i saw this types of beat

[@طبخوحلوياتإسراء]

th-cam.com/video/JiI4eSiQb58/w-d-xo.html

[@milapositos2154]

Ano ba yan? Ang daming nag tatanong tapos hindi sumasagot

[@elainemaelascota502]

Thank you po for sharing your video. Tanong ko lang po kung ano yung best consistency for the cake filling? Hoping you see this and answer maam. Merry Christmas! 💛

[@shaziask6579]

You really made such an easy to follow and understand tutorial. Thank you so much. ❤️ Also I must mention, the video was so pleasant to watch... 👍👍👍

[@mariefecacaldo6402]

Ito yung hinahanap ko na tutorial kagabi kaso di ko nakita. Maraming salamat po sa tutorial maam

[@marcynavarro5997]

Very clever mommy chef baker, love to try this method soon, keep posting new ideas 💜💜💜

[@angelanya8518]

Thanks for this beautiful idea

[@foods_and_delights]

Excellent thank you so much for sharing keep conected 🙂

[@kapastrybymariaivy-2899]

Ang ganache... Need mo lang ilagay po yung chopped chocolate sa warm milk... After 1 to 2 minutes stir mo lang sya saglit, matunaw agad yung chocolate, no hustle.

[@myleenanyog2806]

Pede po ba ung bittersweet chocolate??

[@hawananyanzi1373]

Thanks a lot dear am from Uganda 🇺🇬

[@blakekey2336]

Hello po! May I know the brand of chocolate and apc you choose po? Thank youuuu so much and God bless! 😊😊

[@katupatvofficial7912]

Salamat po sa tutorial nagawa po ni Misis ito galing galing nyo po.

[@shaziaalialam2326]

I like it, but I love the background music, would appreciate if I can get the music name😊

[@naleshasingh6036]

6

[@romelynbautista3206]

Thank u po... meron na ulit aq mapaparisan ng pag gawa...🥰

[@sanakanwal3942]

I spend most of the time in Editing, recording and uploading. I need everyone support. You can help the others. You can make every person zero to hero. .... .....

[@marialuzsumalinog5225]

Yummy😋😋😋

[@cookingwithalelih1959]

I already support you

[@mmtastyfood4023]

I already support you❤ waiting of yours😊

[@jamilausman4418]

Wow so nice design . simply but elegant.

[@nainaparekh5680]

All purpose cream means?? Fresh cream or whip cream
Please reply

[@veetusapadu1779]

Same doubt pl reply

[@monanikam6007]

Plese reply same doubt

[@mariambibi927]

WOW...Thanks for sharing.
May god bless you...🥰

[@genafelahoylahoy1131]

Thank you for this awesome tutorial sis...It can help me a lot❤❤❤❤God bless you🙏🙏🙏

[@beccxtv4673]

I wish i can do also baking like cakes...tnx for sharing...stay connected

[@nagirinyamonic9540]

Ddddddjdd

[@elijahnicolemanansala6170]

So pinatunayan nang video na to. Hindi sa ratio nang cream at chocolate nakadepend ang pag ka stiff nang ganache kundi kung gaano katagal sya sa chiller.

[@maczey3453]

Hello, I want to bake a cake na hindi sinobra po sa tamis. I tasted a lot of cakes before and it’s so sweet that nangati ang lalamunan ko at sumakit.

[@rifaa788]

Yummy 😍😍

[@ileenminivlog]

Stable po kya yang ganyan ganche. .. Ang ganda ng design.

[@marinarobenacio4048]

wow ganda..matry ko ko nga

[@mariyamariya7689]

Really it helps to me. Thank you

[@anitajadhav9748]

Wow ❤️👍🏻 very beautiful 👌👌 tx for creative ideas❤️

[@LightsCameraCooking]

👌👌This is a delight to watch. So refreshing...Thanks for sharing...Stay connceted

[@sumairashoaib8562]

V v good video u make a fantastic icing with same ghanach in different way

[@dipanwitaadhikari6648]

Very Very usefully tutorial video

[@manishadeodhar9389]

Looks very tempting , what idmeant by all purpose creame ? Fresh or whipping?

[@angelbakingwithmommy]

hello, i use cream that less fats here, but if you have heavy cream (any brand ) much better.

[@sadafshaikh6289]

Fresh or whipping?

[@shizaurooj6656]

@@sadafshaikh6289 fresh

[@faheemsultana6839]

Waaw. Soo cool . Your way of teaching is simply superb. Thankyou

[@lenardvoluntad7316]

Thanks for sharing po,, its a big help 2 me as a bginner,, stable po ba ito kahit hindi e chill??

[@mariettaalmodal696]

Wow ang galing nmn meron na akong idea 💡 salamat sa sharing mo

[@MESSYbutLOVELY]

Hi po ang ganda nyo po magdecorate
Sa mga cakes😍I’ll keep watching po para may matutunan pa ako☺️this one is so yummy🤤

[@farrarehoodamohdyatim3614]

Tq so much... Nice tutorial

[@kvellzion1907]

Pag sinabi po ba na chill u mean sa chiller po ng ref? Or sa mismong body lang ng ref?

[@cristybayaga5720]

Goodday po,ask ko lng po qng pwd ko syang pang cover s cake?gsto q po snang itry,ung lahat chocolate,tnx po😘

[@jissmol72]

Super. Very good

[@mamoonasalmanlifestyle6214]

Zabardast amazing yar chocolate kon c brand ki chosse ki wo lazmi dehka da

[@RanjanPatnaik]

Beautifully explained

[@ondengscooking]

Can i add choco.powder instead of choco bar. Thank you. Really i want to.learn baking cakes even simple one

[@jamiebucal3437]

This is very helpful. Thanks so much!

[@saisindhu7c211]

So delicious chocolate cake so yummy sweat

[@radhikashoppy6289]

Very helpful video for beginners.. Thanks

[@jopepskitchenette2828]

I love chocolates cake and the frosting

[@joshnachinni2418]

Very useful video thank you 😊

[@JulietAdventure]

Delicious ganache cake is amazing decoration looks yummy recipe

[@wendelestimar7561]

So relaxing at the same time naglalaway ako😂

[@anuvutisworld2222]

L

[@GaelyCake]

I learned a lot. Thank you so much

[@archanashirodkar5824]

Very nice👍👍. I'll try it 👍👍

[@chikafransiska2239]

Wow so simple ganache cake decoration 😍😍

[@pagkainideas6689]

Ang ganda nito sis ang smooth ng ganache mo. Ang dami talagang matutulungan sa mga video mo.

[@angelbakingwithmommy]

thank u sis.

[@hanisalleh]

which one is better for filling in between cakes? thankyou so much im beginner

[@mpbcakesandpastriesshop]

I watch almost 5 videos cause I love your cake designs.. and I wanna try doing that on my next baking Vlogs

[@happyalgeria8895]

😍sana magawa ko rin yan💖luv it😘😘

[@sabismenu]

Superb mam👍it's useful 👍👍 we have to keep fridge or freezer ?

[@amritaadhya5575]

Perfect recipe of ganache...thanks,😊😊

[@ranibhagat4016]

Hi- this amul cream yaa whipping cream?

[@TouyaYuki]

Great video! Which one would be best to use to fill cake layers? Thanks.

[@clandestinecreatives6386]

maam one more question po. kapag po ung chocolate gagamitin pang mold like chocolate lollipops, ano po best gawin, icchill muna then immixer tapos buhos s mold or right after mamelt buhos agad s mold then hayaan n tumigas?

[@faithkr]

Hello po Ma'am.
Paano po kung walang chocolate bar or chocolate na ma melt? Can we use cocoa powder instead? If it's possible, ano po yung recipe or please teach us . Thank you po.

[@angelapamatian5721]

Hi po ask ko lng po ilang cup all purpose cream pag 250g lng po chocolate bar..thank you po

[@pinaypride2094]

I will try it thanks 4 sharing

[@lilytorregosa3161]

Thank you chef for sharing the ganache. I hope you can teach me how to make boiled icing and imbc.

[@neerugoyal2881]

Lovely which brand chocolate have u used?

[@marifealejandro9213]

Hello chef,ask q lng po if 250 grams na chocolate Ilan po cup Ng all purpose cream...thanks

[@merzaudreyboone9571]

Thank for the recipe I'll try this recipe, pwedi pala sa boiled icing❤️❤️❤️

[@Reelycookie]

hi po, ano po gamit niyo sa cream? and marecommend niyo po ba to whip the ganache before fully coat sa cake? and stable po ba to sa init?

[@angelbakingwithmommy]

Hi yes po..

[@afterschoolwithhana]

Amazing demonstration of a recipe 👌

[@vanessajasminpagatpat3733]

Thank you Mommy for making this. Hanap ako ng hanap ng videos tungkol dito

[@gracebanga2190]

Nilalagay po ba muna sa ref yung cake na cover ng boiled icing bgo mgdrip??sana po masagot,,,salamat

[@ashanarchopda5215]

Lovely Mam

[@shinesalazar1934]

Hello po.. avid subscriber niyo po ako. Ask ko lang po kung 1bar of chocolate lang po at 3/4 cup lang ang ginamit niyo sa pag decorate ng cake na ito? Gagawin ko po sana ito..

[@brynarealiza7613]

Ilang grams po ng chocolate or cups po?

[@alpabaria8097]

Very useful information 👌👌thanks for sharing with us...🙏🙏🙏

[@charissejanebhaby4585]

😍😍😍im a newbie here and wanted to try.. ..want to learn 😍😍

[@chenneedomingo4936]

Hi mam ask lng po qng pwede din sya lagyan ng butter?salamat po sa sagot :)

[@vijalakashmiyrcraftgoodisa9284]

Vow how sweet preparation demo super keep on doing TQ

[@kajalvatsa8769]

I just want to say that after see this video,"Wow".I love this video.thank you

[@edelynmoleta937]

hello po..ask ko lng po..pde p b whipping cream instead of all purpose cream?thanks Po❤️God bless

[@angelbakingwithmommy]

hello, yes, heavy cream. ty

[@edelynmoleta937]

@@angelbakingwithmommy thnks so much po❤️

[@newarepriti2023]

Beautiful Decoration. 👌👌👍👍