Such a lovely video Nick 🥰 I´ve just one question. When you whip your Ganache… you need to be careful not to overwhip it, right? Because of the cream 🤔
Hi Nick! Just wanted to let you know that "room temperature" is quite a vague measure especially when it comes to baking. I live in India where summer temperatures range between 30-35°C. So it's pretty hot, and no matter how much I let it sit on the counter, it won't set like yours ever. If I wanted a whipped ganache, what would you suggest?
Hmm... there’s usually a cooler place in people’s houses , otherwise in that case I’d say chill it in the fridge. I’d just be afraid if it splitting though.
Hey Nick! I tried to make a white chocolate ganache..but as its melting the ganache becomes a sort of yellowish tinge.... anything I can do to prevent that?
On the link you left in the description with the recipes it says about butter in the chocolate ganache frosting but you never said about adding that in the video???
@@amyegg2k the link shows a recipe for chocolate buttercream made with the ganache so if you just add the chocolate and cream following the video it should be fine
I don't understand how these videos don't get more views. People rather watch fake baking "hacks" by content farming channels that could cause actual harm than this?? Algorithm please, what are you recommending?
I love these informational videos Nick !!! The only thing I am left wanting is the actual measurements. It would be nice to have it in the video vs having to go to the website. Im guessing there is a reason for that. 🤔 Either way... Love your info, dedication & your unique ideas !! 👍👍
Btw you can add butter cream to those and they will taste even better! Just follow his same instructions and add 2 tbl spoons of butter cream and it’s even lighter and fluffier!
I'm so excited to try this! It's my Grammys birthday this weekend and she requested funfetti cake with chocolate frosting. I've been trying to find one just like this. It looks perfect😍😋
I was very excited when I saw this video using just chocolate and cream, as I want to make a cup cake topping without using butter However, when I go to look at the recipe on your site, it contains butter and glycerine! I have seen other comments raising the same concerns but they remain unanswered. What quantities do I need simply using chocolate and cream? Please 😬
Great video! Does whipped white chocolate ganache still firm up in the fridge? Could I achieve sharp cake edges as with buttercream as with white chocolate ganche?
840g dark cooking chocolate, 125g unsalted butter, 2 tbsp glucose syrup and 375ml heavy cream. It was irresistible and mouthwatering ganache recipe my mom made your chocolate fudge cake yum yummy everyone in my family and neighbors love it so much, once again thank you very much., God bless medical student Malaysia keep rocking Sir 🙏👍😋
hi nick, the recipe for the choco ganache has butter in it. can I omit the butter and still retaining the measurements for the chocolate and cream? thanks much!
I love when people complain. It makes me feel really appreciated. I mean, it would be too hard to follow the link in the description box like everyone else right?
@@thescranline why we should follow the link description when measurements can be written on the screen in the video that is time saving for us... Anyways sorry if you find my comment harsh...
@@salmashafiq6427 I went to the link and it only links to the website so you have to look for the recipe. I found it and it's not the same as the video. It says to add butter but I didn't see that in the video so I'm not sure. I think these videos are for entertainment purposes only and not actually for the public to learn which is kind of a bummer because what's the point.
Hi Nick, Thank you for the recipe, I have some questions, Can I leave the ganache out the fridge over night and can I decorate the cupcakes the night before and doesn’t get hard? Please let me know. Thank you!!
Excellent tips. I have a love/hate relationship with ganache, but yours looks so beautiful. Thank you for sharing.
Oh ganache frosting! I've made that before and its pretty delicious! Thanks for this video! :D❤
yummy I love chocolate 🍫
This looks soooooo delicious 🤤🍫
Such a lovely video Nick 🥰 I´ve just one question. When you whip your Ganache… you need to be careful not to overwhip it, right? Because of the cream 🤔
I just read all the comments..seems that no ONE willing to share the Recipe huh. so stingy 😡
In your video just mixed Choco and cream but in the recipe include butter 🤔 what recipe it's right?
Hi Nick! Just wanted to let you know that "room temperature" is quite a vague measure especially when it comes to baking. I live in India where summer temperatures range between 30-35°C. So it's pretty hot, and no matter how much I let it sit on the counter, it won't set like yours ever. If I wanted a whipped ganache, what would you suggest?
Hmm... there’s usually a cooler place in people’s houses , otherwise in that case I’d say chill it in the fridge. I’d just be afraid if it splitting though.
@@thescranline okay, thanks!
Thank u. Love ur vids! 👍💖
Hey Nick!
I tried to make a white chocolate ganache..but as its melting the ganache becomes a sort of yellowish tinge.... anything I can do to prevent that?
Why does the recipe on the link mentions butter?
On the link you left in the description with the recipes it says about butter in the chocolate ganache frosting but you never said about adding that in the video???
That what I faced today, got confused actually
I just realised this... how did u guys make it? With or without butter?
@@amyegg2k the link shows a recipe for chocolate buttercream made with the ganache so if you just add the chocolate and cream following the video it should be fine
Which cream I should use
You didn’t add butter and on your website you say we need to add it. Can clarify, please, do I need butter or not? Thanks:)
What is the quantity of the ingredients?
Any advice about using milk chocolate in the ganache please ??
I don't understand how these videos don't get more views. People rather watch fake baking "hacks" by content farming channels that could cause actual harm than this?? Algorithm please, what are you recommending?
Pls tell the ingredients amount
I love these informational videos Nick !!! The only thing I am left wanting is the actual measurements. It would be nice to have it in the video vs having to go to the website. Im guessing there is a reason for that. 🤔 Either way... Love your info, dedication & your unique ideas !! 👍👍
I like it cus i think it means you choose how much you want to have
Please tag receape
Btw you can add butter cream to those and they will taste even better! Just follow his same instructions and add 2 tbl spoons of butter cream and it’s even lighter and fluffier!
I'm so excited to try this! It's my Grammys birthday this weekend and she requested funfetti cake with chocolate frosting. I've been trying to find one just like this. It looks perfect😍😋
I was very excited when I saw this video using just chocolate and cream, as I want to make a cup cake topping without using butter However, when I go to look at the recipe on your site, it contains butter and glycerine! I have seen other comments raising the same concerns but they remain unanswered. What quantities do I need simply using chocolate and cream? Please 😬
Great video! Does whipped white chocolate ganache still firm up in the fridge? Could I achieve sharp cake edges as with buttercream as with white chocolate ganche?
That looks so yummy 😋😋 Nick!!!
Can you please make a recipe using tutti fruiti?? I have loads in my house and don't know where to use it
Hi Shivani, you can use tutti frutti in "tutti frutti cakes" or in "karachi biscuits aka tutti frutti biscuits"
@@ummehusnae7667 I have used it in biscuits and cakes but I want Nick to show his talent and make a yummy cupcake recipe!!
I love your videos but the split screen is distracting sorry
Can I use candy melts for this?
How much ratio between chocolate and cream?
no measurements? clicking the link goes nowhere or everywhere.
What kind of cream is this??
Very helpful. I now know why my ganache always splits when I whip it. I will avoid the fridge.
Absolutely LOVE this WHOLE series you are doing!!! OBSESSED!!!
Hello, how can you substitute heavy cream with milk? Thanks
What's the recipe?
I can't access the link
How much is the chocolate to cream ratio plzzzzz sayyyy
Most ganache is equal parts cream to chocolate.
Hey! I love your recipes! THEY ARE SO SIMPLE! I waa cueiois to know, Will this ganache melt after a while if left out before they are needed?
840g dark cooking chocolate, 125g unsalted butter, 2 tbsp glucose syrup and 375ml heavy cream. It was irresistible and mouthwatering ganache recipe my mom made your chocolate fudge cake yum yummy everyone in my family and neighbors love it so much, once again thank you very much., God bless medical student Malaysia keep rocking Sir 🙏👍😋
Hi if I don't want to sweet how can I do. Can I use thicken cream
This was so easy and helpful :-)
What are the measurements?
These videos are super helpful. Thank you for the great recipes 💜
Im on iPhone and I can’t see a description box. I even googled 🤦🏻♀️ please can you tell me the amounts please
I'm looking ways to keep them in the fridge. I made way too much whipped chocolate ganache and want to keep it. Is it okay?
Whipped cream or normal
Where i can find the recipe
I just used yoyr recipe and not only was it super easy but it whipped beautifully.
I am living for these videos!!!!
If I want the whipped chcocolate ganache to be softer can I add a bit of cream before I whip it
What about the BUTTER that is in the recipe on the link???
Oh wowwww
Recipe?
Hi!how much cream and how much chocolate pleace?
How many cupcakes I can frost with this much frosting?
hi nick, the recipe for the choco ganache has butter in it. can I omit the butter and still retaining the measurements for the chocolate and cream? thanks much!
Hello try to enter for measurement no success. Thank you
How should you store thhe frosted cupcakes?
You made it look so easy,this will be my go-to🥰
New subscriber💃🏼
Why doesn’t it show how many subs he has??
what are the ratio of chocolate to heavy cream?
If I dont have microwave can I heat it up on an oven by using water bath
The frosting is HD but the video of you in blurry? Why
So is this your way of teaching...no measurements....how can beginers learn ?
I love when people complain. It makes me feel really appreciated. I mean, it would be too hard to follow the link in the description box like everyone else right?
@@thescranline why we should follow the link description when measurements can be written on the screen in the video that is time saving for us... Anyways sorry if you find my comment harsh...
@@salmashafiq6427 I went to the link and it only links to the website so you have to look for the recipe. I found it and it's not the same as the video. It says to add butter but I didn't see that in the video so I'm not sure. I think these videos are for entertainment purposes only and not actually for the public to learn which is kind of a bummer because what's the point.
Just found this channel and I’m obsessed! ❤️
hey nick
could you please do a vegan version please
Can I use fresh cream for this recipe for piping
Was planning to start a diet... well I will do these and start after :D
What if you don't have a microwave?
Omg!! You are the best!! I made this to add a filling to my cake all I can say is yum!! Quick and simple Thank you ❤️
Can I use this chocolate cream to cover a cake??
Hi Nick, Thank you for the recipe, I have some questions, Can I leave the ganache out the fridge over night and can I decorate the cupcakes the night before and doesn’t get hard? Please let me know. Thank you!!
Hi can u share the ratio plsss..Thanks
Which cream did you use ?
Thank you 🙏🏾
Wow so easy
phu
ihthe mathiy
Loved this recipe!
🤤
Adoro 😍
Another recipe without measurements.
Another person who doesn't check the description box.
I hate microwaves!!! You should tell us the stovetop recipe, give us ratios within the video. Thus was useless
Thus comment was hideous.
@@thescranline Thus, so are you!