FRIED GREEN TOMATOES RECIPE

Nothing says Southern more than FRIED GREEN TOMATOES!
RECIPE
GREEN TOMATOES (CUT IN 1/4" SLICES)
--FLOUR BREADING COMBINE IN FLAT DISH
2 CUPS FLOUR
1 TSP PAPRIKA
1 TSP ONION POWDER
1 TSP GARLIC POWDER
1/2 TSP SALT
--CORN MEAL BREADING COMBINE IN FLAT DISH
1 CUP CUP BREAD CRUMBS
1 CUP CORN MEAL
--EGG MIXTURE
(IN BOWL WHISK TOGETHER)
2 EGGS
1 CUP BUTTERMILK
SALT TO TASTE
1. DRY OFF TOMATO SLICES AND SPRINKLE WITH SALT
2. HAVE PREPARED EGG MIXTURE AND DRY MIXTURES FOR BREADING
3. DIP TOMATOES IN THE FLOUR MIXTURE COATING EACH SIDE
4. DIP INTO EGG MIXTURE
5. DIP INTO BREAD CRUMB MIXTURE
6. FRY IN PREHEATED OIL (ABOUT 350 DEGREES) UNTIL GOLDEN BROWN ON BOTH SIDES
7. SALT TO TASTE
SERVING SUGGESTION:
--REMOULADE SAUCE--
APPROX 1/2 CUP MAYO
2 TBSP DIJON MUSTARD
1 TBSP FRESH LEMON JUICE
1-1 1/2 TSP CAPERS (DICED)
1 TBSP WORCESTERSHIRE SAUCE
1-2 CLOVES GARLIC (MINCED)
1 TBSP GREEN ONIONS (CHOPPED)
COMBINE ALL INGREDIENTS AND SERVE CHILLED
ENJOY!
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