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My chef my teacher I thank you so much anytime I want to cook something I went to your page u make me who am I today I learn a lot may all bless you and your family masa Allah
Thank you so much. I appreciate you as well. Thanks for watching
i love love puff puff, i can't stop eating them. looking yummy yummy
Me to my dear. Thank you for watching
I agree with you there nice
Another delicious food common to all people around the world especially those of us in Africa, the Gambia. You're doing a great job by educating people about the recipes and the ways to cook. Please never stop. 💖💖💖
Thank you for watching. I appreciate you. It means a lot to me. 💖
It's a pleasure to do the little support by watching and turning the bell on for new videos.
Appreciate it. Thank you again
I like this kind of snacks. This looks so yummy when you have coffee with it
Yes it is......thank you for watching
Yepp. I maybe said it longtim ago. But im going to try this soon...WITH that saus, i think its going to be delicios 👌
Thanks So much I learn how to cook for my Gambian 🇬🇲 Husband
You are so welcome! I am glad! Keep coming for more and thank you for watching
this is well prepared
Thanks for watching. Appreciate it
I just made this yesterday is was so delicious all my family’s love it 😍 thx u for sharing your recipes beautiful
Yesssss! That's awesome! That you so much for being on Dada's team. Way to go! Wish you could share some pictures. Thank you so much for all the love shown. Appreciate it very much 😘
Dada’s FoodCrave Kitchen am going to make some tomorrow again and will send to you inshallah 😊❤️ my aunt love it she want me to make it tomorrow 🥰
Will send you at your Instagram
Awesome! I can't wait. Thank you again for everything. Stay tuned new upload every Saturday
This was so delicious, I recommend to do this recipe😍😍
Thank you so much. I appreciate it. Thank you for trying my recipe.
Wow I love it thank you ❤❤
Thanks For Watching. Appreciate it
Nice kala and fried peppers 🌶
Thanks for watching. Appreciate it 🙏
Very simple recipe to follow, but the rinsing of the beans part is work oh...😉. I made it for the first time a few weeks ago. Turned out really good. Loved it.🙌🏾
It's not beans it all purpose flour. Thanks for watching.
@@DadasFoodCraveKitchen lol. I meant to post on the akaara which I made.
Tasty
Thank you for this video. Please write down ingredients in the video description of that viewers can look at it and go shop and follow along the video while cooking. Trying to look for ingredients by watching the video with grocery stores poor internet makes one stay there forever. I appreciate and love your yummy 😋 recipes 😘.
I will definitely do that. Thanks for watching
I just listed the ingredients
Dada’s FoodCrave Kitchen you’re the best!! 😘
@@Rclsllh thank you
Hi is there any chance you could share a recipe for tapalapa bread I just can’t get it right ?
I just woke up and saw this. Where is Saffie!!! I want this please. Dada, man I don’t like cooking, the kitchen is not my friend but I want this. Saffie feeds me😂🤣😂🤣
I will come cook for you. Lol!
What is the jumbo cube? Is that kind of chicken cube or what? Thank you
Yes it is. Thanks for watching
Hey 👋 my beautiful Dada! I’m here! Great 👍🏾 video as always. Yummy 🤤 puff puff
Yes my sweet. I appreciate you, thank you.
Dada I’ll take mine through screen 📺 lol 😂
Yes it's coming through. Lol!
How many ml is a cup on this recepie ? There are many diffrent cup sizes in the world 😅
Looks so yummy 😋 what kind of flour did u used?
All purpose flour. Thanks for watching. Appreciate it 🙏
@@DadasFoodCraveKitchen you welcome sister 💕watched n also subscribed ✌️
@@DadasFoodCraveKitchen and thank you for the answer 😍
This looks soo yummy 😋 please is there anything I can substitute the yeast with? We don have yeast where I live. Thank you
Am not sure but let me find out for you. I will come back with a feedback. I don't it because the flour has to rise and double it size. Let me do my research i will let you know. Thank you for watching
I Googled it. What can be used to substitute yeast. It states that " you can use baking soda and lemon juice" so if the recipe call for 1 teaspoon of yeast, you can use baking soda and half a teaspoon of lemon juice. You will not need to the typical proofing time the dough will begin to rise right way. I am glad you asked this question, because i myself didn't know that. I hope i was able to help you. Good luck. Thank you for watching. I appreciate it
Dada’s FoodCrave Kitchen, thank you so much. I appreciate all that you do. Continue bringing us the delicious Gambian dishes.
You welcome! New upload every Saturday. God willing
That's looks like our kwek kwek except it's an egg coated with seasoned flour.
That's awesome! Thank you for watching
Thank you sister Dada for this great recipe❤ I would love to confirm whether that dark powder stuff is a raisin powder or nutmeg powder please?
It nutmeg my sis. You are welcome thank you for watching.
How much is one pack of yeast to a cup. Also i only have instant yeast
Instant yeast is perfect because you don't have to proof it. You can use 4 cups of AP flour and 1 Tbsp of yeast.
Dada’s FoodCrave Kitchen thank you sis