Great seeing someone else leave the skins on the spuds! I always do with anything with potatoes , even potato salad, hash browns, etc. The skins taste really great. Anybody complains, I just state I have never seen a baked potato skinned! So why skin it for anything else? This works well if you mix beef and hot seasoned pork sausage together as well. I will always use onions for the gravy and add mushrooms if available. Your seasoning choices really bring it together with very little preparation.
This is why I love Greggo and his kitchen! He knows how to appreciate his fans!! Gary invested and got his bucks worth in "Video-return", and by sponsoring Greggo, Gary helped spreading the glory that is bachelor food! Cheers to Gary and Greg! Huzzah!
Somehow this video didn't come up on my phone, so I was a week late in watching it... Saw it this morning, cooked it for supper! I just finished eating what is now THE BEST Salisbury steak ever! It was absolutely amazing! Thank you so much for sharing this!
2:15 'Now you're probably thinking Greg that looks like a heck of a lot of butter to be using' 'Well, if you're thinking that, you must be a new subscriber in this channel :D'
Greg, you are such an inspiration! I love your videos, before, I wasn't interested in cooking. However, your humour, wits and easy cooking recipes have helped me tremendously.
That was so great and entertaining. I do use shallots and a onion with mushrooms with my recipe. Bostonian here, my Mom taught me this recipe when I at Berklee
I use onions IN my mushroom gravy because I'm a Yank and we are into mass-consumption. I also use wine instead of water along with a spot of starch slurry to give it body. I am, of course, right with you on the butter front.
Wanted to Thank you Greg for posting the recipe in the description area & converting g to American measurements for those of us who don't know what g's are. Plus a very great looking meal, love Salisbury steak tho I'd double the gravy personally as I love lots of it.
Love your videos, so easy to follow and yummy... ill be making this tonight but i like using the mushroom cubes, very yummy! Thanks for the laugh as well your a funny man. lol.. Cheers.
Looks delicious. When you are cutting up fresh mushrooms to saute them use an egg slicer. All of the slices are the same and cook evenly and take about a 6th of the time to get them ready. I was a single dad with two kids who loved sauteed mushrooms. Never sliced an egg but made lots of mushrooms.
Make a shallow well in the mashed potatoes using the bottom of the ladle then pour the gravy into the well. Just something I have picked up watching other TH-cam cooking channels.
![SAFEPLANET - ดาวเคราะห์ [ THE PLANET ]](http://i.ytimg.com/vi/4X1XL3I_k3c/mqdefault.jpg)
Great seeing someone else leave the skins on the spuds! I always do with anything with potatoes , even potato salad, hash browns, etc. The skins taste really great. Anybody complains, I just state I have never seen a baked potato skinned! So why skin it for anything else?
This works well if you mix beef and hot seasoned pork sausage together as well. I will always use onions for the gravy and add mushrooms if available. Your seasoning choices really bring it together with very little preparation.
Gary definitely got his money's worth on that one! That looks awesome Greg!
he got a take away box too ;)
I love your videos
TheWolfePit I do it for you! The people! Love your vids Larry! And Greg of course!
TheWolfePit THE PEOPLE
TheWolfePit I season my beef with stale beer farts and put some cheese smell sweat ball pubes in the pan to. Sooo good I pick my ass and have a bite
I enjoy watching a man cook, its very relaxing.
Mirandack,
You too. That is the most relaxed feeling.🥰
mouth waterin'
so I didnt have any beef bouillon cubes, but I did have beef stock... it worked just the same! ...about 2 cups so did not need to add water.
This is why I love Greggo and his kitchen! He knows how to appreciate his fans!! Gary invested and got his bucks worth in "Video-return", and by sponsoring Greggo, Gary helped spreading the glory that is bachelor food! Cheers to Gary and Greg! Huzzah!
Somehow this video didn't come up on my phone, so I was a week late in watching it... Saw it this morning, cooked it for supper! I just finished eating what is now THE BEST Salisbury steak ever! It was absolutely amazing! Thank you so much for sharing this!
Must say that I'm glad to find this channel! Boy whay have I been missing! Love your content - yummy and funny!
Best!
Who doesn't love good old Greg, on ya buddie!
2:15 'Now you're probably thinking Greg that looks like a heck of a lot of butter to be using' 'Well, if you're thinking that, you must be a new subscriber in this channel :D'
Amine Malek yeah xd
For sure, Gregnis laugh and a half😊
Super good. I made today. Family said it's a keeper.
Love watching you. Very funny
I'm so glad to be subscribed here! You really love what you do man, keep it up!
Cheers from Brazil!
g'day
Thank u. I got gr beef and some mushrooms need using tomorrow. This is dinner. I'll tell the wife to thank Greg.
Excellent recipe - simple yet satisfying
Greg, you are such an inspiration! I love your videos, before, I wasn't interested in cooking. However, your humour, wits and easy cooking recipes have helped me tremendously.
Thanks :D
Shou p l O90 O90 O9 L0l0po0o0+ O90 O90 a ed aa3.
Beautiful recipe- you had me cracking up. Thank you for sharing
Another awesome recipe from the King of the best recipes on the net!
My daughter is 13 and used love a rare steak. For the last 9 weeks she has gone vegaterian. It does my head in.
That was so great and entertaining. I do use shallots and a onion with mushrooms with my recipe. Bostonian here, my Mom taught me this recipe when I at Berklee
I would really love to see a calzone "Greggo style." How good does that sound?
Brilliant as usual. Love your channel
Omg looks so delicious 😋 enjoy
This recipe rocks because of that butter.Glad to see you vlogging greg. And thanx for posting the link.
Hi Greg that recipie looks delicious Ia surely going to try it Thanks for sharing it I am going to try it
wonderful
Looks yummy. Making me hungry now.
Onions carmelized with the mushrooms and carrots !! Now that’s comfort food for the winter months!!
God Bless you Greg! No onions in the Salisbury steak mixture, like my mom used to do. I am definitely going to make these. They look delicious!!!
so down to earth n good cook...
I loved your recipe, just a kick, I added 1/2 cup fresh shredded Parmesan cheese to your meat mix, it's awesome. From East Texas, love you style!
I use onions IN my mushroom gravy because I'm a Yank and we are into mass-consumption. I also use wine instead of water along with a spot of starch slurry to give it body. I am, of course, right with you on the butter front.
Keep it up Greg, we appreciate you keep making videos.
Wanted to Thank you Greg for posting the recipe in the description area & converting g to American measurements for those of us who don't know what g's are. Plus a very great looking meal, love Salisbury steak tho I'd double the gravy personally as I love lots of it.
Love your videos, so easy to follow and yummy... ill be making this tonight but i like using the mushroom cubes, very yummy! Thanks for the laugh as well your a funny man. lol.. Cheers.
Cheers 😊
Greg North America loves you. You hunk!
greg you make an awesome clam chowder. I must try this . just plain simple. you should be a chef.
make CHEEZY shepherds pie next please!!!! Love ur savageness in da kitchen. Makes ur videos Super entertaining!! hope you enjoyed Singapore!!
Looks scrumptious !
Made this for the family the other night! Dude.....Awesome! Kicked my ass! Your recipes are MAN food! No BS!!! No sissy stuff!!!!! Keep it up!
Greg is the BEST!
This is such a comforting meal especially on a cool fall evening!
Great recipe Greg! LOVE THE HUMOR! Keep up the great work!
It’s 2022 and I’m still watching this video keep up the good work
Yum! Making some tonight😛
That looks so delicious! I know most people make the gravy with either onion or mushroom..I like both!
robert retka Hello!!
Mushrooms AND onions, even betta.
Glad I found this channel, I thot I was the only one that liked a little potata and meat with my butta.🙂
Hi, Greg, love your recipes! I've got exactly the same bottle of Worcesshshishushishishirshirsh... sauce. It's the best, in my opinion. :D
Voiceover on my phone cracked me up reading your comment
Try half beef half chicken broth looks great, you have talent, can also use campbells condensed mushroom soup
Hi Greg to make it thicker with too watery put a teaspoon of cornstarch and help thicken
Hi Greg you are so funny making that recipie my my it looks sodelicious
Looks delicious. When you are cutting up fresh mushrooms to saute them use an egg slicer. All of the slices are the same and cook evenly and take about a 6th of the time to get them ready. I was a single dad with two kids who loved sauteed mushrooms. Never sliced an egg but made lots of mushrooms.
Great stuff as always Grego
Okay, I tried your recipe. To my amazement, it was terrific! Nice work, Greg.
A gr8 replacement for water in gravy is wine or if u wanna get extra chefy you can use Marsala
Made it tonight. Delicious!! Family loved it
Farrrk YEAH...!!!! That looks awesome...
Salisbury steak holds no mystery for us followers in Cambooya now Grego. Will have to try this one as we live in the land of cattle and sheep.
Looks delicious Greg! Gonna make this over here in the USA.
Looks Bloody Great Mate!!
OMG I love you in Spirit!! You're so silly 💗
You are just the cutest young man!
And if you like mushrooms and onions, add em both. Good show. First time i found the channel.
This looks super delicious thank you
Very precise measures, lol. Love it.
I just stumbled across you and you are simply the best! Personality especially! Butter is indeed juice of the gods!
Nice version.
That looks good I'm going to give it a try
Looks so delicious 😋
It looks good
great vid as always, looked soooooooooo yummy
nice recipe Greg ill have to give it a try one day :)
I have that same potato masher. I never use the mixer. It’s a good one
yummy will try
Now that is very interesting Aussie style but still guaranteed grego's kitchen style.
OMG....will ya look at that! YUMMMOOOOO!!!!!
7 years later i still havent made this but it looks like an absolute masterpiece
looks so delicious 🍴
Great recipe mate. My kind of tucker 👌
Yummy Greggo tried this was a huge hit.
Looks good mate 😁👍
Make a shallow well in the mashed potatoes using the bottom of the ladle then pour the gravy into the well. Just something I have picked up watching other TH-cam cooking channels.
Thanks Greg! First video of yours i've watched. You made it look so easy! And had good laugh.
Am a new subscriber and i gotta say, I LOVE YOUR CHANNEL. ( i love butter 2 😋)
Delicious!
I made this tonight. Was yumm-O 👍🏾
Glad you liked it!!
great job!
Looked amazing Greg. Good on ya
Two words. ..nice!
Heavenly!
another great meal from Grego!
It’s been a few years but I just found this made it tonight it was great
Hey Greg thanks for this video. Instead of water can you use a beef broth for more beefy goodness? Thoughts?
Beautiful
Would love to see Chief's chocolate salty balls next!
Ah burning fingers in the pan...Love that gag! :)
I'm not normally a fan but that looks purddddddy good.
You seem like a massive troll, but I know you’re not. I think it’s just how you are, it’s entertaining 😂 Thanks Greg
Hey Greg, love your channel! Do you have any crock recipes?
Making this for dinner tonight.
Great Saliburysteak
I am going to try this now I'm hungry at 2.28 in the AM AHAHAH
New measurement... 2 Greggo's of butter xD