Old Fashioned Salisbury Steak & Gravy - Mama's Southern Cooking
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- เผยแพร่เมื่อ 6 ก.พ. 2025
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DO YOU REMEMBER that good old southern cooking? TH-cam is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's TH-cam channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen.
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Collard Valley Cooks is your go-to TH-cam channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!
My Mom used kitchen bouquet for a brown color in gravy.
I go to yardsales and thrift stores and find the oldest cook books I can. The recipes are always so much better than modern recipes.
Mash potatoes would be Devine with this meal. This would make a wonder after church Sunday dinner ❤️🙏🏻😘🙏🏻❤️
Absolutely when I make it, I’m gonna make mashed potatoes and green beans to go with
@@Hugs4you500 and don’t forget the homemade biscuits…
It would be a whole lot better if you didn't go to church
@@wildlifewarrior2670 how just rude of you. You would be a lot better if you went to church and confessed Jesus is Lord.
@@USNBLUE no I'm good thank you
My mother and I always cooked the salisbury steak in the gravy .
Honestly I've never made this before. But now I am. So glad I saw this. Looks so good
I'm making this tonight. I usually mix all of my ingredients, (eggs, Worcestershire, spices, etc.) then add ground beef. I feel it helps to make sure everything is mixed evenly. Thank you for sharing!
That gravy looks dangerously great!!
Salsbury steak must taste heavenly.
My mother used to make this. It's childhood comfort food. Being a guy, I foolishly never learned recipes from her. Now I regret it. My brother and I found her recipe for banana bread and make that on occasion. And she did give me some kitchen tips that I still use. But, for most recipes I have to depend on home cooks like yourself. Thanks.
Excellent. Recipe is spot on. Does NOT need to be darker. 🌟
I wish I could come over and eat that with you. However, I live in Norcal. This recipe of yours makes me so darn happy.
Hi,Tammy.This recipe is the easiest way to fix Salisbury Steak I have seen! The usual method takes way more time,I like that the steaks cook in the oven.Then you're free to fix the yummy gravy and the sides.Glad you shared this with us!❤😊
❤❤❤ love your method on this super dish thank you very much easy to fallow your special addition super yummy.Thank you I will cook this on my family ........Godbless.
I'm allergic to Portobello mushrooms, so glad to know white mushrooms are ok.
Your right this is one of my favorite meals! Have a blessed weekend!❤
This is the first time I noticed a little song at the end of your video. Cute touch. I will definitely try this recipe, the last time I cooked salisbury steak it was just ok. I think in all my years I've only made it twice and in a skillet. Last time I was craving it for some reason, maybe I was missing my grandfather, he would make it sometimes. That'll be several meals for me as I cook for 1.
Thanks Tammy put the wooden spatula in my cart and looking through your kitchen items. I love to shop with you! You have never lead me wrong on anything I buy . I tell my husband if Tammy has it or says it is great I believe! Love you girl! You are the best💕🙏🏻
I had a recipe for Salisbury Steak that had an extra ingredient not seen too much , a tablespoon or so of good horseradish...I lost the recipe but it was pretty darn good ...
I'll be trying this recipe.
Whenever I make this recipe, I will take sliced homemade bread that I lightly toast and serve it on top of the thick toasted homemade bread, it is divine !!!
Yummy!
Omg🤤 I’m so making this recipe this week! Thank you! You’re recipes are amazing !
Oh Tammy, i just love the way you made this salsbury steaks. I love onion soup mix cause it pairs perfectly with beef for this s/s and meatloaf and even with a beef roast or beef stew! Nothing better. Would love to have this meal right now with mashed potatoes and broccoli or asparagas or green peas. Yummy!❤️
green peas with red bell pepper and onions
Bless you dear! I love watching & following your channel ....I lost you here for awhile, & just now saw you! Yippie! 🎉 Honey, you just made my day! I cannot wait to try this. My family & I enjoy Salisbury Steak. Thank you! God bless you baby doll & your family! 🩷🤍🩷🙏🫶🫶
Looks good but I put my steaks in the gravy after they come out of oven and put it back in for the gravy to thicken with those steaks it’s always a hit , so many ways to do this dish and I haven’t tried a bad one yet 😊
loved how easy this is using the oven! usually add the steaks into the simmering gravy while I mash up the taters, and all stays piping hot! Anyone who wants a darker gravy - use either kitchen bouquet (caramel coloring) or a shot of soy sauce! Easy peasy. love ya and all the shows you do for us
Ok Tammy, onion soup mix is my go to seasoning for my meatballs, meatloaf, Salisbury steak. I have never seen anyone on TH-cam use onion soup mix and that is very disappointing to me. I cook like my momma taught me and she used onion soup mix for everything as it was always and is always the right amount of salt with a twist. I love onion soup mix mixed into a container of sour cream to make onion dip. I love your recipes honey.
Oh yes, that dip is some good eating. I grew up in California. As a kid, it was called California Dip, for some reason.
Yes Miss Tammy Such a delicious looking Salisbury steak!!!!! Actually I do not recall My mama ever making this. With My Mom meat was either fried to real dark and a homemade gravy with mashed potatoes or roasted till it was falling apart with really dark gravy and Mashed Potatoes.... garlic or onions never graced a meal of hers as Daddy would carry on and threaten to smash the dishes then he would go buy a hamburger at some diner and have french fried or sometimes mashed potatoes.... I am asking Miss Sharon to fix this dish real soon for our dinner or maybe for a Sunday dinner with some friends..... Thanks , Rick
Got my order for three of your cookbooks yesterday. It takes a lot for me to buy cookbooks as there are so many out there. Yours are hands down my favorite. Thank you for all you do !❤🙏🙏❤
Awesome! Thank you!
I loved it! You always have such easy peasy recipes collard valley cooks!!🙋 Blessings from Texas, 🤠,❣️
Thanks for sharing, it looks delicious and worth a try.😋 God bless you and Chris in all that you do. ❤💕❤️
Hello! New subscriber here from Florida. This looks great just like mom's. Yes!
Finally thank you for a simple easy delicious recipe when I come home from work we want to enjoy a homemade cooked meal that doesn’t require a lot of ingredients., prep, or clean up you did it 🙌
So delicious 🎉we just finished! Thank you ☺️
Another favorite of my adult Sons. These will be so much better than the nasty ultra processed steaks at the grocery store. I bet these will freeze or can up pretty well too
If you fry those steaks in a cast iron skillet until they are done, the drippings will give you the dark brown color
Salisbury steak is a family favorite at our house. We like rice with ours. Yummy delicious!
Tammy this was a wonderful video. Your a blessing to us viewers. Look so forward to more.❤
A big scoop of masked potatoes and gravy with that Salisbury steak would be delicious. Debi in Vicksburg, MS. 🥰🥰
Thank you for sharing . I made it for momma and the boys . They all liked it my youngest son used that silly word Bussin he had two helpings .❤
This Salisbury Steak & Gravy recipe looks so delicious 😋 Ms. Tammy.
I never knew Salisbury steak was made with ground beef sometimes until TH-cam. My mom always made it with cubed steak. If I was served this, and no one told me, I'd call it meatloaf. Which I also love.
So just after this comment, I saw a video of Swiss Steak. I might be mixing up my memories. Swiss steak is made with cubed steak. That said, I love them all, haha!
I had that meal today,it was perfect,it’s a keeper for me.
Ill try cooking this looks delicious.
I just made this for dinner, and we LOVED it! just exactly how the recipe called for and this one here is a keeper!
So glad!
oh my God this Lady is wonderful i love her style a real mommy
Salisbury steak looks so good! Enjoy your channel.
That is genius thanks for sharing ❤
Awesome. Thank you Mam. ❤
Looks wonderful TamTam 🤗🤗 I’ll make it for sure for hubby and me .. thanks love 🌹🌹♥️♥️
Oh my that is making my mouth water!🤤
Finally I can see your videos on my recommended videos.There’s another channel on TH-cam with the same name “collard valley cooks” that kept popping up on my feed.
They have been reported
Sunday dinner for sure! Thanks Tammy & Chris. ❤
@@CollardValleyCooks ♥
@@CollardValleyCooks they even copied and pasted your about page
Looks so good, I really like your plate also , I love white dishes
Tammy, you are the only cook on TH-cam that pronounces Worcestershire correctly! I was born in a Massachusetts city of Worcester, so I know how to pronounce it. 🙂 Good luck on your new adventure of finding a new house. I felt the same way when my son left for college.
Worcestershire Sauce is a British invention named after the town of Worcestershire in the county of Worcester in England. The "werstershur" is the correct pronunciation. Fun fact, a Shrek 3 location was modeled after the town not only for its looks, but because of the way people mispronounce the name.
@@desertdwarf Oh God,, how wrong can you get. It is an English concoction. Named after the town of Worcester in the shire of Worcestershire in England. Parts of England are known as counties and some parts are shires. Yorkshire, Derbyshire, Devonshire, and so on. If you refer to the mixture, it is simply, Wooster sauce!
@@dropperknot I can only be pronounced properly with a southern United States accent, apparently.
@@desertdwarf Right, but the English even shorten it to wooster, the r is dropped.
Yes, because that's where it's from, Massachusetts 🤦🏻♀️🤦🏻♀️ educate yourself
Everything looks absolutely delicious can’t wait to try 😮😋
Hi Tammy, this is Isabelle from Georgia. My way of mixing not in a bowl but on a cookie pan. It is much easier. Thank you.
I’m going to make this soon. It looks SO good!
Haven't made this up in a long time. Think I'll put it on the menu for this week. Yours looks really delicious! Loved your outfit & your headband/scarf, you look really pretty. 💜🍽️ Thank you for sharing this with us.
Man that looks so good,
I made Salisbury steak for my fiancé, who's from Scotland. He loved it! It was so simple and fun to make- I'll have to try this recipe next time!
momma used to put cheeze, velveeta or mild cheddar in the middle, so good.
Thanks much something different to do with hamburger
Thank you I am going to make this!
Tammy I just made Salisbury Strak a few days ago with mushroom and onion gravy with mashed potatoes and sliced tomatoes ! So delicious , I don’t use the onion soup mix I just use my own spices!! Delicious meal !! God bless ❤️🙏🙋🏻
This Yankee is hooked on your cooking!!
Looks delicious!
Should pour those drippings from the steaks into the gravy. My goodness that looks good!
I love Salisbury steak and yes lots of gravy on it lol 😅 that looks delicious Tammy thank you ❤😊
I really like this it looks and sounds really good
Your Salisbury Steak looks delicious! I’ve been saving up so I can buy some more of the Rada products on your website. I got the potato peeler. Love it! Thanks Tammy.❤
Awesome! Thank you!
I love my Rada knives!
Looks good, have a bless week
Used your recipe, Tammy, and it was sooooo good! Flavor was perfect on everything.
Nice!
I love , love your kitty, he is beautiful!!!! Your recipe looks delicious, can't wait to make it! Joannie
I used to love the Lipton Beefy Mushroom soup mix. In meatloafs and Salisbury steaks it upped the beef flavor and made a nice gravy. They stopped making it years ago and i have been very disappointed since.
Tammy happy Saturday!!! Everything you make looks so delicious 😋. Have a good weekend. ❤ NewJersey❤❤
Chris your camera skills are on point. 🎯🎯
Very very good
Tammy, I put your cooking right up there with my mom's, and that's quite a compliment because she was wonderful! Everybody thought so. Your salsbury steak looks delicious!
Made this for dinner last night..it was SOOO Good!
Awesome!
Great supper, Tammy! I've never made good Salisbury steak but this is the recipe I need. Thanks! Hope you and Chris have a good weekend. It's a bit chilly over here in Montgomery.
If you ever want to variety this, Tammy, just switch to Campbell's Mushroom Soup for the gravy and a slice of Velveeta on top about 8 mins before the patties are done. You'll thank me later. :)
Hey also try the campbells GOLDEN MUSHROOM soup. Its hard to find but its the Deal.. 👍🏿
Looks amazing and taste as good
Hi Tammy and Chris, I bought some Baby Bella mushrooms and when i opened the package they stuck so bad i got sick. I have never bought Mushrooms after that. I do like Mushrooms too. Bad deal. Love your channel Tammy and Chris for years, God Bless you both.
Oh my goodness yes that’s better than a frozen version. Looks really good 😍
If people think the gravy should be darker they can use gravy master.
This looks wonderful..it takes some time but wow
I enjoyed watching this & I’m going to make this for my husband. Thank you ❤
Looks gorgeous and delicious
You can use Arrowroot to cut down on carbs. 💜
I made this yesterday and while the burger fell apart somewhat but it turned out GREAT
Glad you liked it
Looks very good 🍀🍀🍀🍀
Wow just what I've been craving and wanting to learn to make😋😋😋😋😋😋🔥💖💯😉
This looks so yummy! I cant wait to try it :-) Thank You so much for sharing this! 🕊💕🕊💐
I like minced garlic in almost all meats!
I. HAVE. GOT. TO. TRY. THIS
Looks fabulous cant wait 2 try yo way t4s
Yummy! Thank You
My kids and husband grew up eating this
Oh my goodness. This is making me so hungry!
Looks absolutely delicious Tammy!! Can’t wait to make this recipe!!
Yummy thanks for sharing.
This would not set well in my tummy. Looks really good. I can't eat onions or tomatoes anymore...and many other food. From my GERD to my IBS, not to mention having psoriasis (several kinds), my diet is very limited and I don't eat much...but I'm overweight for the first time in my life. Enjoy your youth and health! God bless everyone!
I make meat loaf all the time but never thought about salsbary steak with the gravy. I think I can make that now. 😊
This looks absolutely mouth watering!But you should never use a metal whisk or utensils in a non-stick pan. I'd use a siliconè whisk. I've ruined so many pans doing that and was told by a chef that you should never use metal with nonstick pans, even the ones that say you can. That was years ago and my pans now look like they àre still brand new.
Give me a fork!
Looks yummy!