[No Music] How to Make Gluten Free Sakura Focaccia (vegan)
ฝัง
- เผยแพร่เมื่อ 21 ต.ค. 2024
- Original video with music : • Sakura Focaccia (Glute...
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Music : Epidemic Sound / share.epidemics...
#1 // Waves of Leafs - Lama House
#2 // Sprinkle - Johannes Bornlof
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Ingredients:
200g potato starch
200g super fine rice flour
60g tapioca starch
40g pea protein(or any kind of protein can be substitution)
12g psyllium husk
30g sugar
20g olive oil
5g salt
5g dried yeast
570g warm water
20g pickled cherry blossoms
Instructions:
1. put all the ingredients except for cherry blossoms in a bowl.
2. mix well. keep mixing at high speed for 3 minutes.
3. let it ferment until it gets doubled in size.
4. soak cherry blossoms for a few minutes, then drain, squeeze and chop.
5. add cherry blossoms to the dough and transfer to the pan.
6. sprinkle olive oil and salt, then let it ferment until it gets doubled in size.
7. bake at 160℃/320°F for 20 minutes, then 200℃/392°F for 10 minutes
8. Enjoy!
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「材料」
片栗粉 200g
パン用米粉 200g
タピオカスターチ 60g
豆プロテイン 40g
サイリウムハスク 12g
甜菜糖 30g
オリーブオイル 20g
塩 5g
ドライイースト 5g
ぬるま湯 570g
さくらの塩漬け 20g
「作り方」
１、さくらの塩漬け以外の材料をボウルに入れる。
２、ミキサーのハイスピードで数分間混ぜ続ける。
３、二倍に膨らむまで一次発酵させます。
４、さくらの塩漬けを水に浸け、絞って刻みます。
５、パン生地にさくらを加え、生地を形に移します。
６、オリーブオイルと塩を散らし、二次発酵させます。
７、160℃で20分、その後200℃で10分焼きます。
８、エンジョーイ！
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Website : www.peacefulcui...
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
App : play.google.co...
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
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#Glutenfree #focaccia #sakura
![[No Music] How to Make GF Banana Bread](http://i.ytimg.com/vi/L-86g8658oI/mqdefault.jpg)
☆日本在住の方へ☆
このレシピは、海外の方へ向けたものになっています。
日本には、米粉パンに適した品種で、最適な粒度で、且つグルテンフリーパン用に加工された米粉が販売されています。
なので、この動画内のレシピのような複雑な材料を揃える必要はありません。
日本在住の方向けの材料はこちら。（作り方は一緒です）
パン用米粉（ amzn.to/3L8Wiiu ） 475g
アルファ化米粉（ amzn.to/3uuWnGr ） 25g
サイリウムハスク（ amzn.to/3JHLNCt ） 12g
甜菜糖 30g
オリーブオイル 20g
塩 5g
ドライイースト 5g
ぬるま湯 大体450g（元レシピより加水量が変わります）
さくらの塩漬け 20g
何か聞きたいことなどあれば、いつでも質問どうぞ！
That tracking shot of the ingredients is sooo beautiful 😍
That opening!!! I'm speechless. How can you be so talented and tasteful! I don't even need to eat after watching all this beauty
As someone who absolutely loves baking, primarily using glutinous flour, this is astounding--one of the best GF breads I've ever seen! I love watching how creative people can be when they combine GF ingredients. The crumb of the bread at the end was gorgeous. A wonderful video, as usual! 💚
That was so relaxing to watch. Wish I could smell all that freshly baked goodness!
Great video ❤️
I admire your elegant efficiency
the tidy and well organized environment
And the simple honest beauty you consistently provide (of ingredients, tools and other equipment)
And the bread; so luscious and beautiful
So wholesomly lovely and welcoming!
My word! That pan (technically truck) from 0:12 to 1:12 gave me an endorphin rush. すごい
It’s looks way better than I expected. I don’t usually like gf breads. It just bounces like rubber ball. But this looks pretty, pretty, pretty good.
Omg is that last statement a line from a movie?? I cannot remember what it's from, but I remember the joke and that it was funny lol
@@EEsmalls curb your enthusiasm
@@homeiss thank you! I was hoping someone would answer, was driving me crazy lol
This looks incredible! It's nice to see gluten free options. Great video as always.
My jaw started anticipating the texture and feel of the focaccia when you sliced it open 🤤
Your videos are soooooooooo calming... You are a magician 😇😇
Thank you for crafting inspiring and peaceful videos like this!!
My healing video ❣️
I love your uploads.
Cannot imagine the hard work that goes behind each one of your videos. Massive respect and such a relaxing video, as usual. Never disappoints 🤤👨🍳
Sakura focaccia ??!!!
Impressionnant !
Your video is so beautiful. Academy rewards for main actress for Miss Focaccia.
Thanks for your vid . I have an intolerance to potatoes (nightshades ) could I replace with cornstarch ? Or would you recommend something plz ? Not soy either . Thanks in anticipation Cheers Pat nz
I have celiac disease - I can't wait to try this! Thank you!
Great recipe and looks delicious and beautiful. Thank you for sharing!
Thank you for sharing. This has a lovely crumb.
Truly enjoyed the video
🌻awesome.. t bread looks soft n yummy.. watching from 🌴Saudi Arabia
beautiful! I've always loved your videos! ❤
Always love your videos! Thank you for all your hard work! 💕😊
As always, thank you for the content!
!? i didn't know you can use psyllium husk like that! i usually add em to my hot chocolate and drink it haha
good recipe 💞 the end result is beautiful too!
thanks for sharing ✨
Seeing this gave me Peace. So Proud of the art relaxing, more than a therapy watching the made of thar bread pudding cake. Congratulations 🎊 👏 💐 🥳 🎊 many blessings 🙌
Have Successfully Done.
Thanks for share.
Thanks for sharing!
Authentic quiet kooking... 🤗🇪🇦
As a recently diagnosed celiac... I appreciate seeing GF recipes... Is it hard to be in Japan for those who have Celiac?
I miss ramen and udon so much since becoming celiac and I am trying my best to make GF udon... But cannot find a ramen recipe that I like 🤔 and I know that there is rice ramen that one can buy at the market but I haven't found one that resembles the texture and taste that I am used to
this video is a masterpiece
なんてあっさりとしたフォカッチャなんでしょう🌸
Incrível trabalho. Excelente vídeo. Parabéns. Abraços do Brazil. #dgtudo
One of the most delicious looking recipes on this channel
....magnifica...!!!
This is incredible would love to see more gf bread recipes please!!! 😮 😊
I won't even make this, I just love to watch
nice slider shot!!!!
✍(◔◡◔) Pickled Cherry Blossom, far out, i must see the recipe for doing that myself but congratulations on making a Gluten Free Foccacia! The celiac & gluten intolerant will be so grateful, myself included. Human beanz are such pleasure seekers when it comes to food however 70% of our immune system is in our gut & given the stomach digests thoughts too, keeping the gut healthy & the immune system appeased, is very important. Winner ٩(˘◡˘)۶ Peace✌
Yum looks delicious
i love focaccia!
Me - "So you're gonna add it all to a bowl like normal?"
Ryoya - "Nah, I've got an idea for a really cool slider shot. Watch."
Me - :D
フォカッチャ、ふわふわ🐱
計量スプーン、可愛い😆
こんにちは。このフォカッチャ作ってみたいです！発酵は２倍に膨らむまで、とありますがだいたい何分くらいですか？電子レンジの発酵機能は使えますか？あと、砂糖は30Gとなっていますが、減らすとしたらどれくらいまで減らせますか？
watching again coz i need help falling asleep
Ah this makes me hungry!
i was surprised that the yeast reacted with the flours that you used..
Can I substitute the pea protein for another?
I love the video, other than the slow side scrolling part. It made me motion sick.
Could you make a homemade GF pizza dough recipe please ?
That opening tracking shot was great, but I bet putting it in the bowl was annoying 😂
Can I skip psyllium husk?! Because I don't have it at my house
Wow no eggs no milk 🤤
any suggestion about the substitutions for psyllium husk?
i think psyllium husk is for fibre mostly (i usually add a teaspoon to my hot chocolate haha), if you want more fibre to your diet.
maybe it can be skipped; or use oats as replacement. 🤔
edit: i'm thinking since psyllium husk will become like a gel-like structure with a bit of water, maybe agar powder might work as replacement too? but i don't know how agar will become in baking haha.
I'm pretty sure that the psyllium husk is to act as a binder, like egg would. So I would look up egg replacement ideas. (I don't bake, but I am Gluten-intolerant)
I loved the recipe. Just a small typo : you didn't list salt in your recipe. Instead, you listed sugar twice. (The 5 g of sugar is supposed to be 5g of salt). 🙈😂❤👏
Thanks! 😂
@@peacefulcuisine Omg! Your welcome 😂😂🎊🎉❤
Go vegan for the animals😍🌱
O