As someone who absolutely loves baking, primarily using glutinous flour, this is astounding--one of the best GF breads I've ever seen! I love watching how creative people can be when they combine GF ingredients. The crumb of the bread at the end was gorgeous. A wonderful video, as usual! 💚
I admire your elegant efficiency the tidy and well organized environment And the simple honest beauty you consistently provide (of ingredients, tools and other equipment) And the bread; so luscious and beautiful So wholesomly lovely and welcoming!
Seeing this gave me Peace. So Proud of the art relaxing, more than a therapy watching the made of thar bread pudding cake. Congratulations 🎊 👏 💐 🥳 🎊 many blessings 🙌 Have Successfully Done. Thanks for share.
!? i didn't know you can use psyllium husk like that! i usually add em to my hot chocolate and drink it haha good recipe 💞 the end result is beautiful too! thanks for sharing ✨
As a recently diagnosed celiac... I appreciate seeing GF recipes... Is it hard to be in Japan for those who have Celiac? I miss ramen and udon so much since becoming celiac and I am trying my best to make GF udon... But cannot find a ramen recipe that I like 🤔 and I know that there is rice ramen that one can buy at the market but I haven't found one that resembles the texture and taste that I am used to
Thanks for your vid . I have an intolerance to potatoes (nightshades ) could I replace with cornstarch ? Or would you recommend something plz ? Not soy either . Thanks in anticipation Cheers Pat nz
✍(◔◡◔) Pickled Cherry Blossom, far out, i must see the recipe for doing that myself but congratulations on making a Gluten Free Foccacia! The celiac & gluten intolerant will be so grateful, myself included. Human beanz are such pleasure seekers when it comes to food however 70% of our immune system is in our gut & given the stomach digests thoughts too, keeping the gut healthy & the immune system appeased, is very important. Winner ٩(˘◡˘)۶ Peace✌
i think psyllium husk is for fibre mostly (i usually add a teaspoon to my hot chocolate haha), if you want more fibre to your diet. maybe it can be skipped; or use oats as replacement. 🤔 edit: i'm thinking since psyllium husk will become like a gel-like structure with a bit of water, maybe agar powder might work as replacement too? but i don't know how agar will become in baking haha.
I'm pretty sure that the psyllium husk is to act as a binder, like egg would. So I would look up egg replacement ideas. (I don't bake, but I am Gluten-intolerant)
I loved the recipe. Just a small typo : you didn't list salt in your recipe. Instead, you listed sugar twice. (The 5 g of sugar is supposed to be 5g of salt). 🙈😂❤👏
![[No Music] How to Make Gluten Free Cinnamon Rolls (vegan)](http://i.ytimg.com/vi/nk6EmYe4GJ0/mqdefault.jpg)
![[No Music] How to Make Gluten Free Cinnamon Rolls (vegan)](/img/tr.png)
![[No Music] How to Make GF Banana Bread](/img/n.gif)
☆日本在住の方へ☆
このレシピは、海外の方へ向けたものになっています。
日本には、米粉パンに適した品種で、最適な粒度で、且つグルテンフリーパン用に加工された米粉が販売されています。
なので、この動画内のレシピのような複雑な材料を揃える必要はありません。
日本在住の方向けの材料はこちら。（作り方は一緒です）
パン用米粉（ amzn.to/3L8Wiiu ） 475g
アルファ化米粉（ amzn.to/3uuWnGr ） 25g
サイリウムハスク（ amzn.to/3JHLNCt ） 12g
甜菜糖 30g
オリーブオイル 20g
塩 5g
ドライイースト 5g
ぬるま湯 大体450g（元レシピより加水量が変わります）
さくらの塩漬け 20g
何か聞きたいことなどあれば、いつでも質問どうぞ！
That opening!!! I'm speechless. How can you be so talented and tasteful! I don't even need to eat after watching all this beauty
That tracking shot of the ingredients is sooo beautiful 😍
As someone who absolutely loves baking, primarily using glutinous flour, this is astounding--one of the best GF breads I've ever seen! I love watching how creative people can be when they combine GF ingredients. The crumb of the bread at the end was gorgeous. A wonderful video, as usual! 💚
I admire your elegant efficiency
the tidy and well organized environment
And the simple honest beauty you consistently provide (of ingredients, tools and other equipment)
And the bread; so luscious and beautiful
So wholesomly lovely and welcoming!
That was so relaxing to watch. Wish I could smell all that freshly baked goodness!
Great video ❤️
It’s looks way better than I expected. I don’t usually like gf breads. It just bounces like rubber ball. But this looks pretty, pretty, pretty good.
Omg is that last statement a line from a movie?? I cannot remember what it's from, but I remember the joke and that it was funny lol
@@EEsmalls curb your enthusiasm
@@homeiss thank you! I was hoping someone would answer, was driving me crazy lol
This looks incredible! It's nice to see gluten free options. Great video as always.
My jaw started anticipating the texture and feel of the focaccia when you sliced it open 🤤
Thank you for crafting inspiring and peaceful videos like this!!
My word! That pan (technically truck) from 0:12 to 1:12 gave me an endorphin rush. すごい
Cannot imagine the hard work that goes behind each one of your videos. Massive respect and such a relaxing video, as usual. Never disappoints 🤤👨🍳
Sakura focaccia ??!!!
Impressionnant !
Your video is so beautiful. Academy rewards for main actress for Miss Focaccia.
Your videos are soooooooooo calming... You are a magician 😇😇
Great recipe and looks delicious and beautiful. Thank you for sharing!
My healing video ❣️
I love your uploads.
I have celiac disease - I can't wait to try this! Thank you!
Seeing this gave me Peace. So Proud of the art relaxing, more than a therapy watching the made of thar bread pudding cake. Congratulations 🎊 👏 💐 🥳 🎊 many blessings 🙌
Have Successfully Done.
Thanks for share.
Truly enjoyed the video
Always love your videos! Thank you for all your hard work! 💕😊
beautiful! I've always loved your videos! ❤
🌻awesome.. t bread looks soft n yummy.. watching from 🌴Saudi Arabia
Thank you for sharing. This has a lovely crumb.
As always, thank you for the content!
!? i didn't know you can use psyllium husk like that! i usually add em to my hot chocolate and drink it haha
good recipe 💞 the end result is beautiful too!
thanks for sharing ✨
Incrível trabalho. Excelente vídeo. Parabéns. Abraços do Brazil. #dgtudo
One of the most delicious looking recipes on this channel
なんてあっさりとしたフォカッチャなんでしょう🌸
Thanks for sharing!
Authentic quiet kooking... 🤗🇪🇦
this video is a masterpiece
This is incredible would love to see more gf bread recipes please!!! 😮 😊
I won't even make this, I just love to watch
As a recently diagnosed celiac... I appreciate seeing GF recipes... Is it hard to be in Japan for those who have Celiac?
I miss ramen and udon so much since becoming celiac and I am trying my best to make GF udon... But cannot find a ramen recipe that I like 🤔 and I know that there is rice ramen that one can buy at the market but I haven't found one that resembles the texture and taste that I am used to
Thanks for your vid . I have an intolerance to potatoes (nightshades ) could I replace with cornstarch ? Or would you recommend something plz ? Not soy either . Thanks in anticipation Cheers Pat nz
....magnifica...!!!
Yum looks delicious
Me - "So you're gonna add it all to a bowl like normal?"
Ryoya - "Nah, I've got an idea for a really cool slider shot. Watch."
Me - :D
✍(◔◡◔) Pickled Cherry Blossom, far out, i must see the recipe for doing that myself but congratulations on making a Gluten Free Foccacia! The celiac & gluten intolerant will be so grateful, myself included. Human beanz are such pleasure seekers when it comes to food however 70% of our immune system is in our gut & given the stomach digests thoughts too, keeping the gut healthy & the immune system appeased, is very important. Winner ٩(˘◡˘)۶ Peace✌
nice slider shot!!!!
i love focaccia!
i was surprised that the yeast reacted with the flours that you used..
こんにちは。このフォカッチャ作ってみたいです！発酵は２倍に膨らむまで、とありますがだいたい何分くらいですか？電子レンジの発酵機能は使えますか？あと、砂糖は30Gとなっていますが、減らすとしたらどれくらいまで減らせますか？
Ah this makes me hungry!
Can I substitute the pea protein for another?
watching again coz i need help falling asleep
Could you make a homemade GF pizza dough recipe please ?
Can I skip psyllium husk?! Because I don't have it at my house
any suggestion about the substitutions for psyllium husk?
i think psyllium husk is for fibre mostly (i usually add a teaspoon to my hot chocolate haha), if you want more fibre to your diet.
maybe it can be skipped; or use oats as replacement. 🤔
edit: i'm thinking since psyllium husk will become like a gel-like structure with a bit of water, maybe agar powder might work as replacement too? but i don't know how agar will become in baking haha.
I'm pretty sure that the psyllium husk is to act as a binder, like egg would. So I would look up egg replacement ideas. (I don't bake, but I am Gluten-intolerant)
I love the video, other than the slow side scrolling part. It made me motion sick.
Wow no eggs no milk 🤤
Go vegan for the animals😍🌱
I loved the recipe. Just a small typo : you didn't list salt in your recipe. Instead, you listed sugar twice. (The 5 g of sugar is supposed to be 5g of salt). 🙈😂❤👏
Thanks! 😂
@@peacefulcuisine Omg! Your welcome 😂😂🎊🎉❤
That opening tracking shot was great, but I bet putting it in the bowl was annoying 😂
O