I am the only person in my household that has celiac but we all love this focaccia. I do have a proof setting on my oven so most times it has doubled in size. Our caputo yeast was in its last month before expiration, and we did have an issue that one time with it not rising.
Love your video on gluten free. So hard to get Italian results in canada. Can you post your recipe and future video show more details like what position in the oven etc. 👍🏻👍🏻👍🏻🇮🇹🇨🇦👌🏻🙏🏻
Hi, I tried to make this recipe and the dough didn’t rise at all. I used the exact same flour and yeast, and they were both just opened, so they weren’t stale. Only thing I did differently is mixing by hand instead of stand mixer. Is it necessary to use a stand mixer? Thank you!
Yes! Follow this recipe. Cut it half to make two perfect pizza doughs! myfrenchmotherinlaw.com/gluten-free-pizza-and-dough-recipe-with-caputo-fioreglut-flour/
This is the best gluten free flour around
Fantastic! Would love more recipes of Italian specialities with the Caputo gluten free flour. 😊 thanks.
I am the only person in my household that has celiac but we all love this focaccia. I do have a proof setting on my oven so most times it has doubled in size. Our caputo yeast was in its last month before expiration, and we did have an issue that one time with it not rising.
Love your video on gluten free. So hard to get Italian results in canada. Can you post your recipe and future video show more details like what position in the oven etc. 👍🏻👍🏻👍🏻🇮🇹🇨🇦👌🏻🙏🏻
I made this focaccia today. I just wanted to thank you for this excellent recipe! Turned out great!
Hi, I tried to make this recipe and the dough didn’t rise at all. I used the exact same flour and yeast, and they were both just opened, so they weren’t stale. Only thing I did differently is mixing by hand instead of stand mixer. Is it necessary to use a stand mixer? Thank you!
If anyone is having the same problem, I think in my case it was the yeast, as I tried with another pack of yeast and then it worked!
Hi ! thanks for the video! can I ask you what do you do with the rest of the dough ?
can this flour be used to make gluten free pasta
The gluten free focaccia is incredible. Absolutely the best I’ve ever has
Michele sei fantastico!!
Any idea why mine comes out super dense?? Looks uncooked and super solid!! Crust is nice though
Add some grapes …yes grapes along with rosemary and some sea salt !!!! This recipe is awesome.
Hi i was curious, can you make sourdough bread with this gluten flours?
Is 500 grams two cups?
Can someone help me out.
Looks delicious but don't have flour blend.
doesn't the yeast need a little sugar to activate?
I'm in the UK is this bread flour or cake flour
Love this - the pizza is delicious and I can't wait to try this recipe. I also would like to know what you did with the rest of the dough!
The rest of the dough exactly makes another loaf! Not sure why it was presented this way. But it is amazing!
Amazing video! How do I purchase this flour in the UK?
Coming back to this video ! thanks Michele
I love Caputo! I will try this tomorrow.
This was outstanding!!!
Michele is the best Pizzaiolo! Seems like a cool guy too!
Can this be done in the food processor?
When you say put it in a warm place…it’s at room temperature???? Mine didn’t rise at all… i took the same flour and yeast, new bag…😢
Mine never rises either
Put it in a warm spot or a proofing oven, mine doubles in about 40 min.
Can you make pizza with this dough?? I think that’s what I’ll make🤔can you add an egg to this?
Yes! Follow this recipe. Cut it half to make two perfect pizza doughs! myfrenchmotherinlaw.com/gluten-free-pizza-and-dough-recipe-with-caputo-fioreglut-flour/
Grazie mille Michele....molto buono!
Thank you!
Your recipe is different then my bag. Not sure which one to use.
All recipes are different in video then on bag.
I thought the same at first, but, this recipe is just half of the bag recipe.
His recipe is slightly different than the recipe on the bag, as well as half the amount.
Amazing, thank you so much chef