I started working at McDonald's one month ago. Gonna be honest, these videos inspired me. I didn't really consider fast food because I've heard stories and people always told me that they're the worst, especially McDonald's. But since starting I've actually enjoyed it a lot. Making burgers especially. There's just something satisfying about the whole process of making the food, assembling it, and sending it to the next person to put the orders together. My coworkers and managers are all nice and helped me greatly when I started, even when I made mistakes (and boy did I make some). I thank you for these awesome videos showcasing exactly what the McDonald's experience is, rather than having to hear another horror story of mistreatment from other people my age. I've enjoyed pretty much the whole experience so far.
As a DoorDasher, I love getting orders at McDonalds in my area. The are fast, efficient, and understand we are working an order with a timer going. In a sense, we are bringing you more customers (aka: revenue) for those you cannot get to your store. Great Job!
Totally agreed. I like where he says "Hot mic" in this while his colleagues had to been bullshitting in the way that folks are when they've worked together for a long time. He's a consummate professional.
The tools, packaging, dispensers, and trays all have been specifically designed for each task for efficiency. Who would’ve known? Crazy. I kinda want a filet o’ fish now..
After watching a few of these videos, I love all the little tools and gadgets that help with the efficiency. Such as the McNugget scoop and the ketchup and mustard dispensers. There’s something really satisfying about having all the wrappers and boxes organized and ready to go in their little cubby holes lol
I started working at McDonald's 8 months ago because watching Stephen's videos made it look so fun and I can confirm it lives up to the expectation. Best work environment I've ever been apart of, honestly.
@@catviolentred3129 Working at McDonald's is not "hard" compared to what I do -- if you would have read the comment correctly; I did note that it looked very labor-intensive.
@@we5xz-1902 I don’t work at McDonald’s but I do work fast food in a truck stop. Though there are plentyyyy of jobs that are more difficult by far it is pretty demanding. Plus on top of doing the same thing all day you have to listen to ppl talk sh*t on your hard work. It isn’t very dangerous but it is hard on you🤷🏻♀️
I love these videos. A lot going on, the different orders, etc, but still calm and controlled. It’s gives me a lot of appreciation for those that are working in the back making the food.
I'm a 60 y/o retired f.f. paramedic I'm starting at my local mods next week just get out if the house. Have been watching your vids , they are going to think I'm a genius because I will have it wired walking in . Thanks for the free education , you rock.
I have no idea why I watch these videos 😂 I think it’s how precise an deliberate he makes every single move making burgs and wrapping them and traying nugs. Pure excellence.
He's happily retired now from a hospital job, but when I was a kid my dad worked at McDonald's and these sounds are so nostalgic to me haha. All the beeps.
I used to work at McDonald’s. I’m glad I worked there because it helped me create my work ethic but it was toxic as hell, managers would yell at us, blame us for the reasons the restaurant sucked even though they didn’t expect anything from us, I had multiple panic attacks due to its fast paste nature. But it was a job and one I’ll have plenty interesting stories to tell.
No! I work at McDonalds and this is how it is all the time. Your comment is without the true knowledge of the environment! If you are going to make a comment do so when you have proof!!
@@sethterwilliger9434As a fast food worker, you clearly have no idea what we go through to feed BILLIONS with a B on a daily basis. We may not be as much of heroes as other people, but we are DEFINITELY part of frontline work. Stop insulting us. It's getting really tiring with you people.
@@sethterwilliger9434 We feed a lot of people every day... And by the way McDonald's sells to MILLIONS daily. DAILY. May want to think before you comment. Being rude to other fast food workers is NOT a sign that you were once one. And if you were, you lost that touch ages ago. Or never had it.
love that theres content like this on here. I worked for my McDonald's here from 2018-2020 during highschool and loved it. Here it is 2023 and I'm starting back at the same location Tuesday. So guess im trying to refresh my memory by watching your videos. So thank you!
Do you any advice for us newly hired? I'll be attending at sunday and nervous for my first fastfood work. Are you able to deal with irate customers, strict managers and toxic coworkers before?
@@azurerisus4256 I'm sorry I didn't see your message until now. Honestly, stay calm and relaxed, even if you feel it get overwhelming. While they want you to be accurate, precision isn't fully expected right out the gate. It takes time to build up a pace and to be good at what you do. So my advice? Just listen to how they teach you and do your absolute best. Some people have good managers, some have bad, luckily for me, mine were good but less hands on so I handled the biggest part of the work.
Just started working at maccas in australia. Your videos are so helpful in memorising how to make each burger. I have the hardest time remembering which bun to use.
I haven’t worked for McDs in over 15 years but despite a few different products and slight equipment changes the basic assembly procedures are still pretty much the same.
"Assembly procedures" like you were a heart surgeon or something 😂 you flipped burgers bruh. You probably take your car somewhere to get the oil changed and pay someone to mow your grass too.
@@MikeOxsmall1inch "Assembly procedures" as in how the sandwiches are put together. Also there's more to working in a fast food kitchen than simply "flipping burgers"
@@MikeOxsmall1inchYou clearly have no idea what it's like in a McDonald's kitchen. I have. And still do. It's a LOT more than "flipping burgers", kiddo.
I Think Mr Steve And Bring Ronald McDonald Back For A World Wide Commerical Together!! I Can't Believe How Well It Is Set Up.. And So CLEAN.🍔🍟 Congratulations Steve.
Stephen please explain why McDonalds only puts a half piece of cheese on the fish sandwich. Its a full size bun just like the other sandwiches are. I fill cheated every time i get a fish sandwich. Thanks Nathan H.
@@MikeOxsmall1inchThe Filet-O-Fish has had a half slice of cheese since 1963 when it was first developed so I highly doubt Biden had anything to do with the reason as he would have been only 21 at the time.
Stephen can I just say that your video just proves that fast foods aren't just reheating or reusing foods from previous day theories its nice to know they are being cooked and just being properly stored and just having easier access to it.
Fascinating to watch. So is one side of the line for lunch, the other side for breakfast? He’s sliding orders to the left for lunch and the right for breakfast. Anyone know?
Just started working at McDonald's a couple days ago, and boy do I wish our kitchen was as quiet as yours. People constantly leaving the "Pull" alarms going on fryers. Not pressing the buttons when the qual, check jib, or the UHC is indicating the product is past holding time. Just constant beeping all the way up to closing time. I hear the beeping in my dreams and I'm not even a week in...
Love these videos, but the pre-cooked cold bacon onto an otherwise hot sandwich is kind of lame. The bacon should be hot. Is there a reason it's not kept in the heater trays?
I love efficiency. I'd kill it working there once I learned. The cheese should be with the stack tilted slightly, each piece offset a bit so you can grab 1 easy every time, that's a time waster.
As someone who's tried that, it just makes the cheese dry out over time. it doesn't actually help. Plus there's other things you could be doing with the time it takes to arrange all the slices.
Question! The McDonald's nearest to me in New York City just recently started making the burgers the "new way". (Throwing the onions onto the meat while grilling, etc.) But because of how the onions are done now, the final product barely has any onions on it. With the old methods, you would pick up a pinch of onions while prepping the toppings, and I would usually get a good amount on each burger. So I started asking for extra onions when I order now, but it seems they actually never put extra onions on. Has it become difficult to do now that the onions are being sprinkled onto the grill?
I can answer that as someone who is literally ALWAYS running the grill. It's wayy harder. You have to put a lot of pressure to get a good amount of onions out.
I love seeing the differences between Australian McDonald’s and McDonald’s in the United States like you guys have mcgriddles which we don’t but we have Angus beef burgers and you don’t.
Oh i didnt know that. My mcdonald's we use the smaller drink stickers. Also the organization i work for serves the most quarter pounders per capita. In the whole United States.
I usually order a plain double cheeseburger, but I love cooked onions! So how should I order a plain double cheeseburger with the onions still included? A double cheeseburger with just cheese and onions??
I’m sure there are some kind of displays overhead showing the orders and instructions for preparation. Would you mind showing them in one of your next videos?
Yes. There's two screens (one of each side of the table) showing what needs to be prepared, and hanging above the table are guides for each of the sandwiches.
I don't eat McDonald's anymore because it's literally poison but I can't stop watching your videos. I would be happy to work for you and you have such a great attitude! Keep up the good work!
@@trin873 No hate at all intended but are you serious? Fast food overall is poison. The oils and chemicals they put in the food. Ultra processed. Meat that has had so many fillers added it's barely meat anymore. Everything in moderation though because I love me some McDonalds.
@@DINOJERKKIN everything we consume is poison there’s no way to escape the gmos and pesticides in food and btw alcohol is the better definition of poison
I started working at McDonald's one month ago. Gonna be honest, these videos inspired me. I didn't really consider fast food because I've heard stories and people always told me that they're the worst, especially McDonald's. But since starting I've actually enjoyed it a lot. Making burgers especially. There's just something satisfying about the whole process of making the food, assembling it, and sending it to the next person to put the orders together. My coworkers and managers are all nice and helped me greatly when I started, even when I made mistakes (and boy did I make some). I thank you for these awesome videos showcasing exactly what the McDonald's experience is, rather than having to hear another horror story of mistreatment from other people my age. I've enjoyed pretty much the whole experience so far.
It all comes down to coworkers and managers. You could have ur dream job and end up hating it because of the people around you
@@nolan.. So true!
I have a question! The new burgers say that the cheese is more melted. But I don’t see what technique is used to do that? What do you do?
@@nolan..dont forget customers, some customers can make that job hell
@@Andrew54123the stuff inside is probably heated, which causes the cheese to cook/melt inside the burger.
You can tell this dude is a good manager/owner when there are at least 5 people working in the kitchen.
Noo fr..unless he's working second then that's just every McDonald's
@@pirategamer6630you'd be surprised by our director
my dad and i were ordering inside the restaurant… (my local mcdonald’s)
there was a girl flirting with a boy and she didn’t give a heck about her job…
At my McDonald's there was like 20 😂😂😂
It's easier to work with less people in the kitchen. At my McDonalds we worked faster when there were 4 of us than 5-10 of us.
As a DoorDasher, I love getting orders at McDonalds in my area. The are fast, efficient, and understand we are working an order with a timer going. In a sense, we are bringing you more customers (aka: revenue) for those you cannot get to your store. Great Job!
EXACTLY. We have VERY strict timers at McDonald's. We're REALLY efficient about following them depending on which crew's there that day.
@@pirategamer6630 Must say... You beat BK hands down! They don't start my customers order until I arrive. I believe they can see how close I am.
DoorDash really came in handy for me while babysitting 7 kids and as not taken all of them to McDonald’s
I wish my local McDonald's would take as much care in preparation as Stephen does.
It really boils down to the local franchise owner, manager and who they chose to hire for the restaurant
How do you know they don’t?
Word!
Probably because he eats there?
@@kylemadison1296 He owns it.
God I love watching these videos
I normally watch these while working on art because it's so calming to do so haha
Totally agreed. I like where he says "Hot mic" in this while his colleagues had to been bullshitting in the way that folks are when they've worked together for a long time. He's a consummate professional.
The tools, packaging, dispensers, and trays all have been specifically designed for each task for efficiency.
Who would’ve known? Crazy.
I kinda want a filet o’ fish now..
I'm craving a 10 piece nugget now
What's funny is the nugget trays can double as a hotcake tray by removing the metal grating on top (we have to wash it ofc)
But I usually put the gratings on top during changeover (transition from breakfast to lunch)
After watching a few of these videos, I love all the little tools and gadgets that help with the efficiency. Such as the McNugget scoop and the ketchup and mustard dispensers. There’s something really satisfying about having all the wrappers and boxes organized and ready to go in their little cubby holes lol
also really funny getting 10 piece nuggies that someone lined up in the box when he just scoops them in
I started working at McDonald's 8 months ago because watching Stephen's videos made it look so fun and I can confirm it lives up to the expectation. Best work environment I've ever been apart of, honestly.
It’s not hard??
😂
@@we5xz-1902 Try it, then say it isnt hard work. Its repetitive. Same station, same thing, over and over etc Hardly a break. On your feet ALL shift.
@@catviolentred3129 Working at McDonald's is not "hard" compared to what I do -- if you would have read the comment correctly; I did note that it looked very labor-intensive.
@@we5xz-1902 I don’t work at McDonald’s but I do work fast food in a truck stop. Though there are plentyyyy of jobs that are more difficult by far it is pretty demanding. Plus on top of doing the same thing all day you have to listen to ppl talk sh*t on your hard work. It isn’t very dangerous but it is hard on you🤷🏻♀️
That was one hell of a tactical reload man
Remember its faster so switch to your tongs than reloading.
I love these videos. A lot going on, the different orders, etc, but still calm and controlled. It’s gives me a lot of appreciation for those that are working in the back making the food.
Derr
It's funny how I'm watching his McDonald's POV videos while currently being at work at one 😅😂
Just got off my shift 😂
@@gilgamefresh I started mine a couple hours ago LOL
@@TotaIIyNat i start mine in an hour lmao
@@saishobtw LOL
“Damn I don’t want to be here” **Meanwhile watching a McPOV**
At last something to watch and wait till I got back to the kitchen in mcdonalds
I'm a 60 y/o retired f.f. paramedic I'm starting at my local mods next week just get out if the house. Have been watching your vids , they are going to think I'm a genius because I will have it wired walking in . Thanks for the free education , you rock.
This is just master piece, a pure definition or master piece 2:01 at how fast he can rap that damn thicc burger
Watching Stephen at work and me while eating quarter such a vibe
Ikr 😂
I have no idea why I watch these videos 😂 I think it’s how precise an deliberate he makes every single move making burgs and wrapping them and traying nugs. Pure excellence.
I love the teamwork involved; I always make sure to thank all the employees when I visit Mc D's.
Are we going to appreciate Stephen of how much he works hard to make food for people who order♥♥
It is admirable how you prepare everything quickly and you don't mix a single order.
These videos are just satisfying to watch ❤
He's happily retired now from a hospital job, but when I was a kid my dad worked at McDonald's and these sounds are so nostalgic to me haha. All the beeps.
I used to work at McDonald’s. I’m glad I worked there because it helped me create my work ethic but it was toxic as hell, managers would yell at us, blame us for the reasons the restaurant sucked even though they didn’t expect anything from us, I had multiple panic attacks due to its fast paste nature. But it was a job and one I’ll have plenty interesting stories to tell.
Thank you for your service
Ok guys come on lets get these burgers out fast your moving a little slow here so chop chop!! ☺
Some people should not go near humans they are just horrible people. Everyone should help or quit.
Shoutout to all crew working these situations! McD corporate is THE capital, don’t work TOO hard
I love how polite everyone is , always please and thank you. Makes for a nice work environment!! 👏
Happens when people know they are being filmed
No! I work at McDonalds and this is how it is all the time. Your comment is without the true knowledge of the environment! If you are going to make a comment do so when you have proof!!
@@Fox250Rno. We do it to acknowledge that we've heard somebody. Or to speak to somebody directly.
the boss is working with them, so the might be dmb but not that dmb!
I love the random cowbell!
I’m just glad that I have the willpower to resist the urge to go out and order some McNuggets and fries right now watching these videos.
These videos are so calming and relaxing to me. Good job!
A plain McChicken is wild.. 😂
I throw in bacon, lettuce and tomato cause it's 4 dollars cheaper than their premium chicken sandwich 😮
Let them be. What? Their order is completely acceptable. Maybe they don't like anything but the chicken on the bread.
These are the best training videos McDonald's could ask for.
I worked at the same Mcdonalds for almost 19 years and these videos are precious memories for me, I would love to work there again.
such a bs, omg
@@coraline1503 what's such bs?
cry when i watch these videos. literally American heroes on our front lines battling every day. (God Bless)
Battling what, calling fast food workers hero’s is an insult to real heros
@@sethterwilliger9434As a fast food worker, you clearly have no idea what we go through to feed BILLIONS with a B on a daily basis.
We may not be as much of heroes as other people, but we are DEFINITELY part of frontline work. Stop insulting us. It's getting really tiring with you people.
@@pirategamer6630 I actually worked in fast food for many years and their is nothing heroic about it
@@pirategamer6630 and I am pretty sure your store dosent feed a billion people a day get over yourself
@@sethterwilliger9434 We feed a lot of people every day...
And by the way McDonald's sells to MILLIONS daily. DAILY.
May want to think before you comment. Being rude to other fast food workers is NOT a sign that you were once one.
And if you were, you lost that touch ages ago. Or never had it.
I miss working there as odd as that sounds. Super fun job!!!!!! Especially with all my friends working there.
your channel brings back all kinds of memories! i loved working for McDonalds! thank you!
love that theres content like this on here. I worked for my McDonald's here from 2018-2020 during highschool and loved it. Here it is 2023 and I'm starting back at the same location Tuesday. So guess im trying to refresh my memory by watching your videos. So thank you!
Do you any advice for us newly hired? I'll be attending at sunday and nervous for my first fastfood work. Are you able to deal with irate customers, strict managers and toxic coworkers before?
@@azurerisus4256 I'm sorry I didn't see your message until now. Honestly, stay calm and relaxed, even if you feel it get overwhelming. While they want you to be accurate, precision isn't fully expected right out the gate. It takes time to build up a pace and to be good at what you do. So my advice? Just listen to how they teach you and do your absolute best. Some people have good managers, some have bad, luckily for me, mine were good but less hands on so I handled the biggest part of the work.
love the angel pfp!
Man it is impressive how fast you fold those paper wrappers
Watching this while eating improves taste by 200%
Not sure why but I find this to be semi therapeutic and I've never worked at McDonald's before. Lol
it's tiring af for standing up 6 hours
@@SonOfTheChinChinOhhh yeah
@@SonOfTheChinChin oh yeah but you get used to it after a week or two, coming from a barista 🥴 the sore leg muscles are the worst!
@@Miztiqueyall must have amazing looking legs for standing for so long lol
Its Weird How Diffrent the menus are from america and other places. Some Mc Donalds Serve Shrimp
Just started working at maccas in australia. Your videos are so helpful in memorising how to make each burger. I have the hardest time remembering which bun to use.
about when did you start working
"Put your hands up, WooOoooOoYooo!"
A new video! Yay! Thank you. 🙏
You bet!
I haven’t worked for McDs in over 15 years but despite a few different products and slight equipment changes the basic assembly procedures are still pretty much the same.
"Assembly procedures" like you were a heart surgeon or something 😂 you flipped burgers bruh. You probably take your car somewhere to get the oil changed and pay someone to mow your grass too.
@@MikeOxsmall1inch "Assembly procedures" as in how the sandwiches are put together. Also there's more to working in a fast food kitchen than simply "flipping burgers"
@@MikeOxsmall1inchYou clearly have no idea what it's like in a McDonald's kitchen.
I have. And still do. It's a LOT more than "flipping burgers", kiddo.
Hi Stephen, thanks for a new POV!
This oddly satisfying and making me hungry
That toaster machine works very fast. What's in there ...a flame thrower? 😂
the oven where they bake cookies ,mcgriddles , biscuits, etc. is incredibly hot.
@@jamesglasscox171Oh, yes. I burned myself on it at my old store.
It's WAY faster than the old ones 😂. I believe my store has the same one as Stephen.
idk why I like watching these but I cant help it!
When did McDonald's start having the patties and onions together?
A couple of months ago I think (McDonald's worker here). It's really annoying for the grill person tho lol
Very cool insight to what seems to be a great run McDonald’s franchise! Love the vids
I Think Mr Steve And Bring Ronald McDonald Back For A World Wide Commerical Together!! I Can't Believe How Well It Is Set Up.. And So CLEAN.🍔🍟 Congratulations Steve.
Dude you are a chef I have never seen anyone not actually cook burgers. You are king
Is that a new cabinet? Where are the buttons and LCD screens?!? It's like playing pairs remembering what's in each tray 😂
They're above the UHC itself now.
All of a sudden everything at McDonald's looks delicious lol. Awesome work man really makes McDonald's look good.
Home-made is way better and way more cheap.
ive always wanted to ask, is there any difference between mcdouble and double cheeseburger besides the extra slice of cheese?
Stephen please explain why McDonalds only puts a half piece of cheese on the fish sandwich. Its a full size bun just like the other sandwiches are. I fill cheated every time i get a fish sandwich. Thanks Nathan H.
I can explain this, When McDonalds created the Filet O Fish they felt that a full slice of cheese took away from the flavor of the fish.
I can explain this better. *Joe Biden* is why
@@MikeOxsmall1inchRight, because Biden dictates McD’s policies… *yawn*
@@MikeOxsmall1inchThe Filet-O-Fish has had a half slice of cheese since 1963 when it was first developed so I highly doubt Biden had anything to do with the reason as he would have been only 21 at the time.
@@SmokinRadFoodthanks Nathan H.
I assume this was filmed before the new Jalapeño stuff came out as I didn't see you make any. Maybe Lunch Episode 4
We have the sandwich, just didn’t get an order to make one
Just tried the double patty jalapeño burger 🍔 today. Was pretty dang good
what happened to the digital readouts underneath all of the trays that hold t he cooked burger patties, nuggies, chicken patties, fish filets, etc. ?
The original poster of this video probably works at multiple stores and some of them aren’t as updated like others
They're above the UHC now
I AM CRAZY ABOUT THE CHICKEN MCNUGGETS WITH THE BARBEQUE SAUCE AS MY FAVORITE.
Well done on that order, next 2 hours doing nothing, it's always the same... 🎉🎉🎉
Makes it look easy i would be useless lol great vid pall
I just adore your videos.
You know nobody can look at how hard and constant this job is and not know that these guys in fast food deserve better wages.
Stephen can I just say that your video just proves that fast foods aren't just reheating or reusing foods from previous day theories its nice to know they are being cooked and just being properly stored and just having easier access to it.
Fascinating to watch. So is one side of the line for lunch, the other side for breakfast? He’s sliding orders to the left for lunch and the right for breakfast. Anyone know?
Watching him makes me wonder why it takes so long to get my orders sometimes.
I like watching this while I’m eating McDonald’s!
Dumb question, but why is there a pickle box on the counter and a pickle tray above? Aren't they the same?
Better get used to this, Ten Hag
Just started working at McDonald's a couple days ago, and boy do I wish our kitchen was as quiet as yours. People constantly leaving the "Pull" alarms going on fryers. Not pressing the buttons when the qual, check jib, or the UHC is indicating the product is past holding time. Just constant beeping all the way up to closing time. I hear the beeping in my dreams and I'm not even a week in...
I love McDonald’s so much dude you always make the best nuggets keep it up
ChanTri and Steve are my favorite mcd chanels
@stephen patula is ice cream machine working today or is the ice cream machine broken today
Let me check……… they’re working today. Get it while you can 😂
Can we all agree that McDonald's has the best fries ever
no!
@@coraline1503McDonald's fries are top tier
Your sleight of hand never ceases to amaze me. I´ve been in the business for 5 years, yet my hands will never be that quick.
How long have you been working?
He’s really fast I like how he works and his videos
Two pieces of pickles ?? I put two cucumber pickles on my hamburgers 🤣🤣🤣
What the hell is a cucumber pickle
@@MikeOxsmall1inchI don't know why but this cracked me up 😂
i started working at mcdonalds almost 2 months ago and im still in training and im gonna cry🤣🤣
4:35 extra nugget u a real one bro
OH I CANT WAIT TO GO TO MCDONALDS TONIGHT AT 12AM IN THE MORNING.
💯💯💯😎😎😎
Looks like there's been some recent changes - no more dehydrated onions on the line, pre-packaged pickle tubs. Why the change with the onions?
Quality reasons. They cook the meat with onions now
0:39 my biggest question is what's the machine he puts the buns into? does it heat them up or something?
I think it roasts them yeah
it's toaster basically just an industrial sized one that toast the insides of the bun
Keep up the great content!
Love these videos, but the pre-cooked cold bacon onto an otherwise hot sandwich is kind of lame. The bacon should be hot. Is there a reason it's not kept in the heater trays?
Keep updating them pov videos hype up
I love efficiency. I'd kill it working there once I learned.
The cheese should be with the stack tilted slightly, each piece offset a bit so you can grab 1 easy every time, that's a time waster.
As someone who's tried that, it just makes the cheese dry out over time. it doesn't actually help. Plus there's other things you could be doing with the time it takes to arrange all the slices.
The Secret formula shall be mine!!! 😂
Question! The McDonald's nearest to me in New York City just recently started making the burgers the "new way". (Throwing the onions onto the meat while grilling, etc.)
But because of how the onions are done now, the final product barely has any onions on it. With the old methods, you would pick up a pinch of onions while prepping the toppings, and I would usually get a good amount on each burger.
So I started asking for extra onions when I order now, but it seems they actually never put extra onions on. Has it become difficult to do now that the onions are being sprinkled onto the grill?
I can answer that as someone who is literally ALWAYS running the grill.
It's wayy harder. You have to put a lot of pressure to get a good amount of onions out.
ask for 4he manager!
I love McDonald’s i remember i used to play in the playplace when i was a little kid which brings back my childhood memories
I love seeing the differences between Australian McDonald’s and McDonald’s in the United States like you guys have mcgriddles which we don’t but we have Angus beef burgers and you don’t.
You guys should use the drink stickers for the grill. It's a bit easier using a ticket then a receipt
They would have to reprogram the whole system to get the grill printers to use the drink stickers, unfortunately...
@@Sara-Lyeah which would be incredibly hard to do. I do agree tho. The grill slips can be pretty annoying.
Oh i didnt know that. My mcdonald's we use the smaller drink stickers. Also the organization i work for serves the most quarter pounders per capita. In the whole United States.
Google the Wendy Walla organization they are amazing 😅
I usually order a plain double cheeseburger, but I love cooked onions! So how should I order a plain double cheeseburger with the onions still included? A double cheeseburger with just cheese and onions??
poor delulu and uneducated af
I finally found the video that every "when will you be rich scroll: nothing" videos use idk why they use these
4:30 he puts 1 extra nugget in, what a legend
legend only when he notice it, but i didnt
i just get really high and pretend I'm at work while watching this
I’m sure there are some kind of displays overhead showing the orders and instructions for preparation. Would you mind showing them in one of your next videos?
Yes. There's two screens (one of each side of the table) showing what needs to be prepared, and hanging above the table are guides for each of the sandwiches.
I don't eat McDonald's anymore because it's literally poison but I can't stop watching your videos. I would be happy to work for you and you have such a great attitude! Keep up the good work!
poison in what way?
@@trin873 No hate at all intended but are you serious? Fast food overall is poison. The oils and chemicals they put in the food. Ultra processed. Meat that has had so many fillers added it's barely meat anymore. Everything in moderation though because I love me some McDonalds.
@@DINOJERKKIN That flaming ball in the sky can also give you cancer without use of sunscreen, y'know. No hate either. Moderation is key.
@@DINOJERKKIN everything we consume is poison there’s no way to escape the gmos and pesticides in food and btw alcohol is the better definition of poison
Thanks for sharing, please also show how the beef and chicken patties are prepared/grilled/fried.
Also, would you mind showing preparation of veggie burgers? I’m interested in seeing how they are prepared separately from meat based products
I don't think they sell those there.
@@sadams12345678 Oh yes, you might be right. Sorry, European viewer here.
@@TheMisterGege1yea we don't sell them here..I actually had no idea they were a thing.
@@TheMisterGege1stpd vegan! stay off burger chains! u r so toxic and delulu - see your question
Is that a new bun toaster machine?😎
Dude I love your youtube