Bro you're the first channel I've seen for low-carb/'keto' experimentation that isn't boring as sin... you're carving out a great avenue for yourself with this stuff, keep it up. All the best and a million subs in your future.
I didn't notice at first that you didn't put in seasonings. I'm amazed. I'm pretty sure that if I try to make this soup I'd have a nervous break down trying to control my impulse to season as I go.
European cuisine... Nice! 🥰 Here in South Jutland we have a soup very similar to Caldo Verde (or Caldo Gallego... same thing really). It has the glorious and magnificent name "Grønkålssuppe" - which translate directly to the plain and boring "Kale soup" 😄 It is an old Norse winter soup and has stayed mostly unchanged since the Vikings made it. No beef, just pork (mostly shanks, bacon/pork belly and lightly smoked sausages). Since potatoes are not indigenous to Europe, it doesn't need any and it is actually completely keto in its original form. Must be why the Vikings were so fit and strong! 😉 Thanks for yet another awesome video!! 😊 ...and oh, small tip. If you add some pureed or very finely blended cauliflower, it will get the potato feeling and viscosity, and look like a regular Caldo Gallego/Caldo Verde. I personally prefer it without, so mine looks very similar to yours. But, just a tip for people who prefer something slightly closer to the "original".
Dang, didnt even think about the cauliflower! The thing I really like about these soups is... Theyre so visceral and plain in their execution. I just imagine a bunch of people sitting around a boiling pot of water saying "what should we put in?" "Dunno... How about this?" "AND THIS!" And they just throw a bunch of meats and some grass into a pot lol
Dang, didnt even think about the cauliflower! The thing I really like about these soups is... Theyre so visceral and plain in their execution. I just imagine a bunch of people sitting around a boiling pot of water saying "what should we put in?" "Dunno... How about this?" "AND THIS!" And they just throw a bunch of meats and some grass into a pot lol
@@BlackTieKitchen 🤣🤣🤣🤣 You sir, are a dangerous man! My seltzer just went down the wrong pipe. Note to self, do not drink and laugh at the same time. Almost did a big ol' spit take on my primary monitor. But I absolutely LOVE that image! And I do believe that is an accurate description on how soups and stews of this kind was made the first time round... and the second... and probably the first couple of hundred times. Then someone said, "Sorry Ragnar, or Rollo, or whatever the *bleep* your name is, but I do not think driftwood and spiderwebs are good condiments for this!". So slowly it evolved into something edible and that's the true legacy of the Vikings right there! 😄
Haha. I just imagine Igor staying behind because he 'wanted to try something with the food' and when everyone else returns... He's discovered that the soup tastes waaaaay better if, before you put potatoes in... You shake off the dirt 😅
I prefer to stack a few leaves and fold them over so I only have to run the knife over them once so the de-stemming part is faster and easier. And then I can roll a stack of them up to shred them easier with a knife as well because I'm not such a patient person.
I don’t like cooking in general but these series are so fun that not only do I watch all of them several times but actually want to cook and becoming interested 👏🏼👏🏼👏🏼👏🏼👌👌👌
I tried this recipe and I resisted the temptation to add seasoning, except salt. It probably isn't really necessary for most people and to tell the truth I could have left that out. Flank steak is expensive these days. I was shocked, haven't purchased in years. I opted for skirt steak. It was less expensive but a small piece of meat for the cost. I stopped shopping for myself and opted for delivery before the plague because of a broken foot. So I still do delivery. My choice for chorizo meat ended up being ground up concoction and not a sausage. I guess I wasn't paying attention to the Spanish part for sausage. Threw it in anyway. It totally melted away. That is why you don't need seasoning! I totally get it. I also threw in cabbage. Everything else was the same. This is a delicious soup. Even if I did sorta screw it up.😄
You can pretty much use any cut of beef really! This soup embodies the "hmm what do we have?" The key is the salt pork (which brings the salt) and the chorizo (which brings rhe spices). Everything else... Is gravy!
@@BlackTieKitchen the way my family makes it is with beef based broth, flank steak, bacon, beans and a tomatillo sauce. No beans and it could be keto friendly.
I never had turnips on my low carb radar, thanks! Soup looks yummy! For the last decade I've used the stovetop for all my stocks (bone broth) and soups. The ceremony of filling the house with that smell, conducting the prep work for each step along the way of the long simmer is something I've always been proud of and enjoyed. I got a pressure cooker recently as a gift and am now asking myself, where have I been?!?
If you have had the salted pork, you’ll understand why. I made a mistake of thinking these were the same as bacon bits, but, whoa!! They’re super salty, but, added to a soup recipe, makes sense!
Salt Pork always adds flavor. I need soup.....badly. fighting some kind of flu, which has me confused because wearing masks in public here in Canada is mandatory. Pour quoi? Soup is on the menu today. This type of soup seems intriguing. Thanks Dennis.
Bravo***great drum solo!!! I adore the way you entertain, not only us, but yourself!!!! I have a question about the chorizo...I have never seen one so solid to be able to slice solid...is this the difference between Mexican and Spanish chorizo? LOL...just as I thought hmmm...no spices...you added that line. Will have to try this...am sure it will last a few days! Thank you again...for another great video! :)
Thanks! I actually dont think ive ever had Mexican chorizo 🤔 I grew up eating the Spanish style and have never known them NOT to be hard, so Im guessing that's the difference!
🤣 You were flinging backbones all over the kitchen! 😆😂 I take them out of kale as well. I’ve never heard of this soup before but it looks delish and keto-rific, thx for another great vid! 😄
Glad I could help from afar! It may take some convincing for chicken soup - to me it's always been associated with being sick, so I have this irrational emotional distrust of it lol
Lol Cute "floor spice". One of my nephews used to throw his food on the floor sometimes and would pick it up and eat it. My sister would call it "dirt seasoning".
That ham made me sad. I’ve been to the north of Spain several times, and I can tell you Spanish ham is exponentially superior to American ham. Their charcuterie is to die for. Jamón ibérico is the crack cocaine of ham, it is so addictive.
Have you tried turnips as a mashed potatoes sub? I know you have played with cauliflower as a sub for mashed potatoes and was just wondering if you have tried turnips? If so, did you like them? If you liked them will you be doing a video about how to make them? Do they taste more like the real thing or do you think cauliflower tastes more like the real thing (mashed potatoes)?
I havent tried mashed potatoes with turnips, but you could probably do a 50/50 split with cauliflower. It's really not even the flavor you miss, but the texture (potatoes dont actually taste like much - why it takes so much cream and spices)
Black Tie Kitchen …yes, shorter time & more wonderful flavor when it comes to the instant pot/PC! 🤗. Have you ever tried Rutabaga in soups? Not as strong as turnip! Love your material
Your spacial capacities are extraordinary! With pot selection skills like those, NASA should select you for the first human relocation to MARS cuz it gets cold there at night and soup will be necessary for mankind's survival there! No really!
@@BlackTieKitchen Floor spice. I just can’t stop laughing, every time I think about that. You come up with some of the funniest, clever stuff I’ve heard of.
Bro you're the first channel I've seen for low-carb/'keto' experimentation that isn't boring as sin... you're carving out a great avenue for yourself with this stuff, keep it up. All the best and a million subs in your future.
Thanks! Just want to show that healthy food can be delicious AND entertaining! Glad you agree 😄
I AM DED. THE COLLARD GREEN STEM BEATS ARE LIT!!
I got a mixtape coming out soon 😂
Ditto! I laughed till my husband thought I was nuts. But then he already does so there’s that. 🙄
Arent we all nuts? 😂
I didn't notice at first that you didn't put in seasonings. I'm amazed. I'm pretty sure that if I try to make this soup I'd have a nervous break down trying to control my impulse to season as I go.
Haha yeah - it's one of the beauties of this soup. You csn all your salt and seasonings from the salt pork and the chorizo!
European cuisine... Nice! 🥰 Here in South Jutland we have a soup very similar to Caldo Verde (or Caldo Gallego... same thing really). It has the glorious and magnificent name "Grønkålssuppe" - which translate directly to the plain and boring "Kale soup" 😄 It is an old Norse winter soup and has stayed mostly unchanged since the Vikings made it. No beef, just pork (mostly shanks, bacon/pork belly and lightly smoked sausages). Since potatoes are not indigenous to Europe, it doesn't need any and it is actually completely keto in its original form. Must be why the Vikings were so fit and strong! 😉 Thanks for yet another awesome video!! 😊
...and oh, small tip. If you add some pureed or very finely blended cauliflower, it will get the potato feeling and viscosity, and look like a regular Caldo Gallego/Caldo Verde. I personally prefer it without, so mine looks very similar to yours. But, just a tip for people who prefer something slightly closer to the "original".
Dang, didnt even think about the cauliflower! The thing I really like about these soups is... Theyre so visceral and plain in their execution. I just imagine a bunch of people sitting around a boiling pot of water saying "what should we put in?"
"Dunno... How about this?"
"AND THIS!"
And they just throw a bunch of meats and some grass into a pot lol
Dang, didnt even think about the cauliflower! The thing I really like about these soups is... Theyre so visceral and plain in their execution. I just imagine a bunch of people sitting around a boiling pot of water saying "what should we put in?"
"Dunno... How about this?"
"AND THIS!"
And they just throw a bunch of meats and some grass into a pot lol
@@BlackTieKitchen 🤣🤣🤣🤣 You sir, are a dangerous man! My seltzer just went down the wrong pipe. Note to self, do not drink and laugh at the same time. Almost did a big ol' spit take on my primary monitor.
But I absolutely LOVE that image! And I do believe that is an accurate description on how soups and stews of this kind was made the first time round... and the second... and probably the first couple of hundred times. Then someone said, "Sorry Ragnar, or Rollo, or whatever the *bleep* your name is, but I do not think driftwood and spiderwebs are good condiments for this!". So slowly it evolved into something edible and that's the true legacy of the Vikings right there! 😄
Haha. I just imagine Igor staying behind because he 'wanted to try something with the food' and when everyone else returns... He's discovered that the soup tastes waaaaay better if, before you put potatoes in... You shake off the dirt 😅
@@BlackTieKitchen ... and so Igor led humankind into civilization! 😄 (and less crunchy soup)
I love how you make your videos! It’s both informative and entertaining, which is a rare find.
Thanks 💵🐼
Wow soup with no spices....unbelievable....a must try.....coz I need that warm hug too😊😊❤
It's a warm hug for sure!
@@BlackTieKitchen ❤😘😘
I prefer to stack a few leaves and fold them over so I only have to run the knife over them once so the de-stemming part is faster and easier. And then I can roll a stack of them up to shred them easier with a knife as well because I'm not such a patient person.
Thats a great tip!
Caldo Gallego!!! You are either in Tampa or Miami. From your landscape, I'm guessing Tampa, home of the best. ever. Cuban. food.
Tampa! Best cuban food is at my Mom's 😂😂
Thanks Dennis. Another video made me happy 🙏🏻👍🏻🥳
Im glad!
@@BlackTieKitchen 🤗
I wish I could get some of those ingredients here in Abu Dhabi. Looks so yummy 😋
Yeah, might be difficult to get pork :/
I think we all learning together and even the chef and this give me more motivation to start cooking.
Glad to motivate!
This looks so good, thank you for sharing your talent as a cook and as a drummer/producer.
I just want to play drums for the Foo Fighters. Still waiting for Dave to give me a call...
@@BlackTieKitchen 🎶I don't wanna work, I just wanna bang on the drum all day...
@@BlackTieKitchen you're a drummer? Pls play more in your videos!
I wish I was a drummer lol. I could never keep a beat on four limbs 😂
The chicken checkers sequence ended my LIFE!!!!!!! 🐔🐔🐔
Lol dont die!!!!!
@@BlackTieKitchen I spit my coffee out when the chicken double jumped you then took the pieces. I'm still tickled to death! Thanks for making me laugh
Haha glad I could bring some laughter!
@@BlackTieKitchen love the recipe.
The chicken cheated.
I don’t like cooking in general but these series are so fun that not only do I watch all of them several times but actually want to cook and becoming interested 👏🏼👏🏼👏🏼👏🏼👌👌👌
You need to try them!!!
These video's never fail to make me smile! Loved your drum solo.
Haha glad that my Stomp audition was well received by someone.... They..... never called me back 😕
I tried this recipe and I resisted the temptation to add seasoning, except salt. It probably isn't really necessary for most people and to tell the truth I could have left that out. Flank steak is expensive these days. I was shocked, haven't purchased in years. I opted for skirt steak. It was less expensive but a small piece of meat for the cost. I stopped shopping for myself and opted for delivery before the plague because of a broken foot. So I still do delivery. My choice for chorizo meat ended up being ground up concoction and not a sausage. I guess I wasn't paying attention to the Spanish part for sausage. Threw it in anyway. It totally melted away. That is why you don't need seasoning! I totally get it. I also threw in cabbage. Everything else was the same. This is a delicious soup. Even if I did sorta screw it up.😄
You can pretty much use any cut of beef really! This soup embodies the "hmm what do we have?" The key is the salt pork (which brings the salt) and the chorizo (which brings rhe spices). Everything else... Is gravy!
👍
Love your videos. This caldo looks bomb. I make your egg drop soup recipe all the time - love it.
Yes, this soup is 🤤🤤🤤
Awesome on the egg drop soup. It's so easy, isnt it!?
Very Nice. Reminds me of a Mexican soup called carne en su jugo.
Sounds like they would be very similar based on the name!
@@BlackTieKitchen the way my family makes it is with beef based broth, flank steak, bacon, beans and a tomatillo sauce. No beans and it could be keto friendly.
You can always see the influences from other areas in cuisine! Super interesting and it sounds delicious 🤤
I never had turnips on my low carb radar, thanks! Soup looks yummy! For the last decade I've used the stovetop for all my stocks (bone broth) and soups. The ceremony of filling the house with that smell, conducting the prep work for each step along the way of the long simmer is something I've always been proud of and enjoyed. I got a pressure cooker recently as a gift and am now asking myself, where have I been?!?
Haha yes! I havent made stock in a pressure cooker yet, but it speeds up the process considerably!
And this is certainly soup time! It's freezing in Georgia well for Georgia.
Yes! I was there not long ago and it was in the low 30s... And we slept in a tent outside 🥶
@@BlackTieKitchen I would have been out doing that in my younger days, but the cold just cuts to my bones these days.
Im getting to that point! Luckily the sleeping bag was rated for EXTREME COLD. Slept like a rock to be honest lol
Im getting to that point! Luckily the sleeping bag was rated for EXTREME COLD. Slept like a rock to be honest lol
This is the greatest channel! Love you guys
Thanks! Also... just me, so... you love... me. I feel loved 😄
You read my mind. I was like wait he’s eating it now?! But he didn’t season it! Thank you for acknowledging this I feel satisfied now 😌
That's funny! I remember when I first made the soup with the recipe that was handed down to me - I asked about spices. I was told 'ninguno!'
If you have had the salted pork, you’ll understand why. I made a mistake of thinking these were the same as bacon bits, but, whoa!! They’re super salty, but, added to a soup recipe, makes sense!
I love your videos! Thank you!
Thanks for watching them!
You deserve so many more subscribers
Thanks! Trying my best to get the message out about what Im doing 😄
Salt Pork always adds flavor.
I need soup.....badly. fighting some kind of flu, which has me confused because wearing masks in public here in Canada is mandatory. Pour quoi?
Soup is on the menu today.
This type of soup seems intriguing.
Thanks Dennis.
Bravo***great drum solo!!! I adore the way you entertain, not only us, but yourself!!!! I have a question about the chorizo...I have never seen one so solid to be able to slice solid...is this the difference between Mexican and Spanish chorizo? LOL...just as I thought hmmm...no spices...you added that line. Will have to try this...am sure it will last a few days! Thank you again...for another great video! :)
Thanks! I actually dont think ive ever had Mexican chorizo 🤔 I grew up eating the Spanish style and have never known them NOT to be hard, so Im guessing that's the difference!
that soup baseline is one of my FAVORITE THINGS! And frankly I agree on the ixnay on the blender for the turnips. Like, why bother?
Ill save the blending for mashed cauliflower ,😂
🤣 You were flinging backbones all over the kitchen! 😆😂 I take them out of kale as well. I’ve never heard of this soup before but it looks delish and keto-rific, thx for another great vid! 😄
When I 'completed' my audition tape and looked around... I was shocked at what I had done to my kitchen lol
Yummy comfort food & delicious
Oh man, it's sooooo good. And so simple!
My FAVORITE!!!!
It's a really great soup 🤤
Sounds awesome!!
It is!
Have you ever had Soup Joumou?
It is a wicked good Haitian soup recipe my Haitian friend taught me.....so yummy.
Havent yet!
Lovely.
Thanks!
This is one for my very own Dennis 😊. He loves collards
Collards are delicious and underutilized. Must be a Dennis thing to like them 😂
Its been a stressful day here in Az. Thanks for the laughs and love the doggie. Please cook up a CHICKEN soup!
Glad I could help from afar! It may take some convincing for chicken soup - to me it's always been associated with being sick, so I have this irrational emotional distrust of it lol
CHICKEN soup....NOOO!!!! 😅😆 LOL
Perfect after Thanksgiving recipe!
Especially if it's cool out!
@@BlackTieKitchen low of 25 tonight 😬🍜❄
0:19 / 6:57
Caldo Gallego !!! ROCK ON! THIS IS BIG IN PUERTO RICO! Yum!!
It's 👌
Lol Cute "floor spice". One of my nephews used to throw his food on the floor sometimes and would pick it up and eat it. My sister would call it "dirt seasoning".
Haha 😂
What do turnips taste like?🙁 never tried em 🍁🍂💞
They dont taste like much, actually. Theyre radishes!
@@BlackTieKitchen mmm uma go get me some! 🏃🤸
i love caldo gallego i dont care what season it is.
Such a great soup
I'm just so in lurve. Stomp was awesome sauce!! Mine. HUGS!!!
I just need more trash cans to complete the symphony lol
@@BlackTieKitchen Take it on the road. Black Tie Kitchen Stomp! 1st stop Texas BBQ!
Haha thatd be hilariously awesome
Oh that dern chicken! You are hysterical!!!
Please, no bad language, don’t appreciate it. Thx
Thanks. I add bleeped curse words when I think it makes it funny
Does the drum solo tenderize the stems or...
Hmm 🤔
needs more chorizo 🍖
That's never a bad thing to have more of 🤤
That ham made me sad. I’ve been to the north of Spain several times, and I can tell you Spanish ham is exponentially superior to American ham. Their charcuterie is to die for. Jamón ibérico is the crack cocaine of ham, it is so addictive.
100% - but it's also incredibly expensive to acquire here. Such good ham is like good alcohol - dont mix it, you enjoy it on its own!
I’m vegetarian, but I am watching this for the entertainment value!
But the bonus is seeing how you peel the turnip
Ugh, turnip peeling 😂🤦♂️
“If you are the person who eats all the chorizo…..” I just snort laughed
Brilliant
I mean... it's true 😂
Chick mate...lol. My favorite channel by far x
Thanks 😄
Have you tried turnips as a mashed potatoes sub? I know you have played with cauliflower as a sub for mashed potatoes and was just wondering if you have tried turnips? If so, did you like them? If you liked them will you be doing a video about how to make them? Do they taste more like the real thing or do you think cauliflower tastes more like the real thing (mashed potatoes)?
I havent tried mashed potatoes with turnips, but you could probably do a 50/50 split with cauliflower. It's really not even the flavor you miss, but the texture (potatoes dont actually taste like much - why it takes so much cream and spices)
Ok, Loove the soup…I’m a PC (Pressure Cooker) die hard 😬 Mouths to feed lol I must try in the PC! Don’t know if you believe in one but if so recipes?
I think a pc for this would speed it up, but dont know how long it would take 🤔
Black Tie Kitchen …yes, shorter time & more wonderful flavor when it comes to the instant pot/PC! 🤗. Have you ever tried Rutabaga in soups? Not as strong as turnip! Love your material
Have not!
I watched it, even though I am vegetarian! How do you says that listening to you is like listening to Monte Python!
I must try that turn up trick
😂😂 the turnips go really well and dont fall apart at all
You're awesome bro! 😹👌🏼
Thanks!
Oh dear...I love choritzo!!...P.S I want a shovel!....And where's the pig?
The shovel works pretty well! Ill see if i can find it
Can you make a Keto Pho'
It's in the plans!
@@BlackTieKitchen Bless you good sir ....Bless you 🙌🏾
I aint keto but damm dose this look really good
This soup was enjoyed by my family that ISNT keto/low-carb! Their only complaint was "could use more potatoes" 😂😂
Cooking
Lol
LA VIRGEN!!!
Aaaand...I just learned your name is Dennis. 😂🤷🏻♀️ How did I not know that???
Also, it’s me. I eat all the chorizo.
YOUUUUUU!!!!
Well... youre still invited, so don't worry 😄
@@BlackTieKitchen don’t threaten me with a good time! I do love chorizo.
Good times for all!
I thought turnips and all root vegetables are not Keto low carb friendly.
Not true! For an entire medium turnip, it's about 6 net carbs. Turnips are a type of radish really
Floor spice although can be tasty, can at times contain the always unwanted dog paw spice. 😉
😂😂
Lol watches pieces of collard stems fly everywhere to be discovered for weeks to come.
Unfortunately lol
Six hours to make, six minutes to devour.
Nah, not six hours. About 3. You could make a large stock pot's worth - THAT takes all day
Lol at floor spice. 3 second rule!
Yesssss!
@@BlackTieKitchen I swear if I were 40 years younger I would ask you to marry me. 😉
Im blushing 😄
This is keto food that looks like something someone wouldn’t have to force you to eat lol
It's delicious regardless of your diet!
That damn chicken lmao
🐔 lol
Umm correction: floor spice!
I forgot to add it to the ingredients list 🤦♂️
You got merch! Where's the cow, lol???
It's a stepping stone for a larger store!
@@BlackTieKitchen 👍🏼
i literally blasted 6:48
😂
Ahhh Floor Spice thanks to my butterfingers I know you well😭
It has a nice kick to it 😉
@@BlackTieKitchen 😂😂😂
"His Root"
Floor spice! 🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣
The Best Spice®
@@BlackTieKitchen So funny! 🤣
Chicken cheats!!!
She does 😂
😂😂😂
Your spacial capacities are extraordinary! With pot selection skills like those, NASA should select you for the first human relocation to MARS cuz it gets cold there at night and soup will be necessary for mankind's survival there! No really!
😂😂😂
Floor spice. 🤣
Has a certain... Je ne sais quoi
@@BlackTieKitchen Floor spice. I just can’t stop laughing, every time I think about that. You come up with some of the funniest, clever stuff I’ve heard of.