I made this two days ago and it’s delicious. I made the salted caramel also and I couldn’t believe it’s not actually sugar! My only mistake was halving the recipe. It turned out awesome but now I have to make it again.
Just found this channel after watching Wesley try your pizza and I've been marathoning your recipes. Taking notes while laughing just isn't working so I guess I not only subbed the channel but need a new notebook! 😆 🤣 can't wait to try the cookie dough balls and perhaps the chicken parmesan this week. Thanks for reminding me that cooking/baking can be fun!
Glad to have you! Even if you dont try the recipes, hopefully I can continue to entertain and hopefully inspire you to keep cooking and remind you it should be fun 😄
@@BlackTieKitchen just had to become a patron - you deserve support and I'm gearing up for some fun in the kitchen! Might even try cauliflower mash again... version 2 looks good! So glad to have found your channel. Keep up the excellent work 👏 👍 👌
Mate, I know it was a year ago, and I watched your "what's happening in 2023" video, but this is brilliant. Please keep this up as it makes my day everytime I watch them. As a diabetic, your keto stuff helps enormously. All the best from Australia!
Thanks! As you saw, I still plan on doing these, but they dont lend themselves well to quick meal type dishes - Id like those to be more cooking and hanging out than real story driven!
I had the chicken Parmesan last week and it got two thumbs up and requests for more from la famiglia. Now I’m craving salted caramel panna cotta😋. You must have been a theater kid 😆
You are awesome! You have such creative ideas and your videos are really excellent. I like the touches of humor and cynicism and your style, well done.
I'm also here because of high falutin. Made the pizza crust last night and loved it. Now wanting to try more of yours. I teach JH video class so I really enjoy your technology along with your recipes! You're about to be featured in my class! 😅
Thanks! You also dont have to be on a low-carb or keto diet to enjoy anything I make! E.g. Im by no means vegan or vegetarian, but there are some delicious vegan/vegetarian dishes!
@@BlackTieKitchen oh i know that all too well, my favorite things to make are just a mish mash of vegetables and creative ways to cook them, i'll definitely be trying that creme brulee recipe this weeken too
Boyyyy I just tried to do the recipe bc I bought some almond milk I don't like drinking pure.. I thought maybe I can triple the size of the recipe until I realised how much cream is needed :O I have to finish this tomorrow :(
@@BlackTieKitchen just a quick update: I made this recipe yesterday and it is DELICIOUS 🤤 thank you Dennis! I did not have allulose 4 the caramel so I put cinnamon in and it's nuts 😍🥰
Leather jacket guy is the best actor outta you 3! Actual factual!😂 .... Allulose is hard to obtain & expensive in my neck of the woods, so I like to use it sparingly, do you know if using part allulose & part erythritol would prevent crystallisation?
You should be able to use erythitrol for the panna cotta itself with no issue. For the caramel, erythitrol will work, but will only be smooth when its warm. Everytime Ive had salted caramel made with erythitrol, it left something to be desired. Luckily things like allulose are becoming more common place (especially since companies like Splenda now have their own allulose line) - so hopefully it will be more widespread and cost effective in the near future
These videos are truly epic! Only problem is I have just been watching them like a short movie and now need to go back and watch them again to get the recipe.
Hmmmm warm heavy cream and the juice and microbladed rind of oranges or lemons does very nicely too. I was intrigued by the pizza dough recipe. I shall pass it along to my granddaughters who are into, as they say, keto-baking.
I've always wanted to make panna cotta! Would dulce de leche make a good topping for us non-keto viewers? Btw curiositystream has a great documentary about ants...😉....
Question for you: Is there a great deal of difference between heavy cream and “whipping cream”? Around holidays, it seems like whipping cream is all I can find. Love your mobsters. So much fun to watch you. Better than television. :)
If you use heavy cream with 1g carb and almond milk, it's roughly ~6g of net carbs. For a serving, I have it as ~ half a cup, so the recipe should yield about 10
Hello, why do you use allulose? It's a saccharide epimer of fructose that your liver must work to break removing you from ketosis for a whole day. Even white suggar is healthier than fructose.
I havent seen any study that shows this - only studies where allulose doesnt spike blood glucose, and might actually help the liver from storing fat and thus sidestepping fatty liver disease. Do you have a study link for what youre saying? Id love to take a look
@@BlackTieKitchen My worry is not about diseases but ketosis. After removing myself from all suggars I'm brand new and worry those d-allulose sold on the market are not pure since not even Walter White made pure methamphetamine (a fiction) on that Breaking Bad show. Making me believe a process that would remove all d-fructose from it is a real fiction. There are probably 2 or 3 % d-fructose on your recipe. Must be used only on cheat days, don't you agree?
Personally, I dont agree. My aim is not to be in ketosis, it's to avoid disease such as diabetes and heart disease- ketosis is simply a side effect. We can imagine all we want about purity of products and how the body reacts to then, but without proof or studies - it's simply conjecture.
Panna Cotta = Cooked Cream. Traditional is made with heavy cream and egg whites and if a 0 calorie sweetener is used is Keto. It’s cooked in the oven similarly to a flan. Modern takes do use gelatin with the heavy cream but the traditional recipe is not complicated and much better.
I can’t figure out why my panna cotta separates, the cream and (water or whole milk) comes out in layers. Can you help me? Am I adding the gelatin incorrectly?
This looks delicious. Just did 3 searches on your website but couldn't find the recipe using different terms. Could you provide a link or terminology that will work? Thanks
Should you let the salted caramel topping cool before adding to the tops of the panna cotta? It looked like you did it right after making it, but I would think this would be screaming hot and would melt the top of the panna cotta. Also, should you chill the panna cotta after the caramel is added, or will it get too hard.
I added it right after i made the caramel so that it was still pourable. It will warm up the top a bit, but it doesnt ruin the panna cotta or anything. The contrast between hot and cold is really nice, but you can also put it back in the fridge and let it harden!
You can use water in place of almond milk. Normal panna cotta calls for milk, but that is higher in carbs. If you only use heavy cream, the final result will have a consistency more like a creme brulee!
Loved these two videos 🤣! But I'm a new subscriber and was wondering if you have had several plagues of ants in real life, and if that's where the running joke is from? 🤔
@@BlackTieKitchen Thanks so much for taking the time to answer! I've spent a lot of time in FL... Hope to make it back someday. Ant-free, of course! 🐜💪👍
I love both! Lol. After the prmesan vid, i was hmmm where’s the panna cotta? But i said that just because we want more of your videos lol! They are so entertaining! Please never tire making them :)
The beeps are not timed correctly so you hear the word and then the beep. I just listened to it a second time with my eyes closed to ensure that I was hearing correctly. I know many people that would enjoy watching your videos with there kids but this will deter them. My kids love to cook, growing up watching Alton Brown. I hope my keto friends can say the same in the future after being able to share your videos with their kids.
These aren’t TH-cam videos...they are EVENTS! So glad I found your channel, Dennis!
Thanks Mona! Glad you found my channel too =)
I didn’t expect a movie experience with a recipe 😂💕
Yay! Not your standard cooking show 😂
One of the best films I watch!
"even the vegans want to break your legs..." LMAO!
They have to try 🤫😉
Whisk = organised wires, we love it. You gave them an offer they cannot refuse with that chiken parm & panna cotta perfection 😆
Im just glad they liked it and didnt break TRY to break my legs... They dont know much about my history 😅
Nice...better than what I would have said...like a bunch of curved metal stick things.🤣
Imagine trying to describe it to someone who has no idea what it is
Steve sent me, and now I’m binging.
❤️
I made this two days ago and it’s delicious. I made the salted caramel also and I couldn’t believe it’s not actually sugar! My only mistake was halving the recipe. It turned out awesome but now I have to make it again.
and it's so simple too! You think panna cotta and associate it with 'overly complex' - but, quite the contrary!
Bada Bing your production gets better and better. I have no idea but this must take a long time to edit. Bravo
How long it takes to edit... And film... Of yeah... Keeps increasing lol 😂🤦♂️
He brought his own spoon 😂 ....
again - epic!
They don't call him Fat Mike for nuthin' 😂
Just found this channel after watching Wesley try your pizza and I've been marathoning your recipes. Taking notes while laughing just isn't working so I guess I not only subbed the channel but need a new notebook! 😆 🤣 can't wait to try the cookie dough balls and perhaps the chicken parmesan this week. Thanks for reminding me that cooking/baking can be fun!
Glad to have you! Even if you dont try the recipes, hopefully I can continue to entertain and hopefully inspire you to keep cooking and remind you it should be fun 😄
@@BlackTieKitchen just had to become a patron - you deserve support and I'm gearing up for some fun in the kitchen! Might even try cauliflower mash again... version 2 looks good! So glad to have found your channel. Keep up the excellent work 👏 👍 👌
Thanks Terri, that means a lot to me. A LOT! See you over on Patreon 😄
I forgot, exceptional writing skills too.👍
Man you are a genius🤣🤣 I was laughing so hard. Will definitely try making the panna cota👍
Glad I could make you laugh! It's a really great dessert!
Thank God for my daily dose of Dennis! 😊
Haha 😄
Quite the character and well produced. Earned my sub, thanks!
Thanks! Hope to keep you entertained!
I just found you thanks to Highfalutin' Low Carb and I am very glad I did. You are very entertaining and your recipes sound yummy!
Thanks! Glad to have you here from Wes' channel!
Bwahahahahah!!!!!! My best new channel find in months!
This will take off in due time
Thanks!
Mate, I know it was a year ago, and I watched your "what's happening in 2023" video, but this is brilliant. Please keep this up as it makes my day everytime I watch them. As a diabetic, your keto stuff helps enormously. All the best from Australia!
Thanks! As you saw, I still plan on doing these, but they dont lend themselves well to quick meal type dishes - Id like those to be more cooking and hanging out than real story driven!
I had the chicken Parmesan last week and it got two thumbs up and requests for more from la famiglia. Now I’m craving salted caramel panna cotta😋. You must have been a theater kid 😆
Im glad you all enjoyed it! And no, I was not in theater! I was playing Counterstrike and Diablo 2 during my high school years lol 🤦♂️😂
@@BlackTieKitchen 😂
Sending much love my friend. I am glad for this tonight.
Thank you for the class, the imagination and the smiles. Bless. Hugs.
Thanks for your continued support ☺️
@@BlackTieKitchen Always. I've got you on my main page as an awesome creator.
Aww thanks 😁🥳
I’ve never had Panna Cotta but you have some mad acting and production skills there buddy. Bravo 👏 Bloody Brilliant!
Haha thanks! Dont know about the actor part, but I dont have the funds to pay for others 😂
Thought the same thing! Mad respect.
That just made my Sunday very memorable! Not to mention tasty😋 Great bit bloke!👍
Thanks! Glad it brightened up your weekend!
You are awesome! You have such creative ideas and your videos are really excellent. I like the touches of humor and cynicism and your style, well done.
Thanks Barbara! nice to know that someone notices =)
I'm also here because of high falutin. Made the pizza crust last night and loved it. Now wanting to try more of yours. I teach JH video class so I really enjoy your technology along with your recipes! You're about to be featured in my class! 😅
Awesome! Im glad you enjoyed it and glad to have you here from Wes' channel! If you need anything for your class feel free to reach out
Those guys know how to cook!
Alcoholic vanilla juice 😂 I mean you're not wrong. The recipes are as good as you are entertaining. Highly underrated creator.
Thanks Kristina!
I just ate all my cookie dough balls, guess i'm gonna have to make this now.
Oh man, give these away when you make them! Theyre incredibly easy to chow down 😅
@@BlackTieKitchen i like to live dangerously 😁
FLY INTO THE DANGER ZONE ✈️
@@BlackTieKitchen as long as the flight comes with food you make 👌
Ok this might be the best black tie kitchen video . My 11 year old son and I are obsessed with BTK!! Please keep these amazing videos coming !
Thanks Kristina 😄
Outstanding vid (both parts)...and twas great to see what salted caramel panna cotta did to that mobster...!!! ;)
Thanks! Im just glad my legs are still intact 😂
LOVE, LOVE, Love your content!!
Thanks! 😄
Magnetos preferred cooking method, very clever!!
I mean... It makes sense 🤷♂️😂😂
The saga continues!
It's just beginning 😉
Im not keto and (probably) never will be, but this channel is still pure entertainment gold
Thanks! You also dont have to be on a low-carb or keto diet to enjoy anything I make! E.g. Im by no means vegan or vegetarian, but there are some delicious vegan/vegetarian dishes!
@@BlackTieKitchen oh i know that all too well, my favorite things to make are just a mish mash of vegetables and creative ways to cook them, i'll definitely be trying that creme brulee recipe this weeken too
Youre a star!
Thanks 😄
@@BlackTieKitchen Can you do something with the Seinfeld episode of the non fat yogurt and make a yogurt newman loves?
Haha thats a classic episode
Boyyyy I just tried to do the recipe bc I bought some almond milk I don't like drinking pure.. I thought maybe I can triple the size of the recipe until I realised how much cream is needed :O I have to finish this tomorrow :(
Yeah, it's a lot of cream (4:1 ratio of cream to milk/water)
@@BlackTieKitchen just a quick update: I made this recipe yesterday and it is DELICIOUS 🤤 thank you Dennis! I did not have allulose 4 the caramel so I put cinnamon in and it's nuts 😍🥰
Nice! It's such an odd dessert: it's delicious on its own, but also works as a blank canvas for any topping. It's kind of like vanilla ice cream!
Truly perfection
🎉panna cotta🎉
What a great job!
💗Love it💗
Thanks Tracy!
That looks delicious
It is! Some people say it's one of the best 😄
This was fun!!😁
Thanks!
Channel Dope AF
Thanks!
*Beautiful dessert* 🤩
Keto Mafia Approved.
Hehe 🤫
Leather jacket guy is the best actor outta you 3! Actual factual!😂 .... Allulose is hard to obtain & expensive in my neck of the woods, so I like to use it sparingly, do you know if using part allulose & part erythritol would prevent crystallisation?
You should be able to use erythitrol for the panna cotta itself with no issue. For the caramel, erythitrol will work, but will only be smooth when its warm. Everytime Ive had salted caramel made with erythitrol, it left something to be desired. Luckily things like allulose are becoming more common place (especially since companies like Splenda now have their own allulose line) - so hopefully it will be more widespread and cost effective in the near future
These videos are truly epic! Only problem is I have just been watching them like a short movie and now need to go back and watch them again to get the recipe.
Haha! The recipe is in the description and on my site! (Im adding the panna cotta to my site - it's still in draft... Im slacking 🤦♂️)
Hmmmm warm heavy cream and the juice and microbladed rind of oranges or lemons does very nicely too. I was intrigued by the pizza dough recipe. I shall pass it along to my granddaughters who are into, as they say, keto-baking.
I've always wanted to make panna cotta! Would dulce de leche make a good topping for us non-keto viewers?
Btw curiositystream has a great documentary about ants...😉....
In my world "dulce de leche" is basically salted caramel (but without the salted part). So yes....
Also...
🐜s
So glad that I found your channel man. I’m only 20 and I need to go on a low carb diet. Glad I’ve got these recipes!
At 20... The best advice I can ever give a young person is: diet, exercise, and keep learning!
I was riveted by the story
That makes me smile! Glad you found it entertaining!
Hilarious 🤣 cooking so much funner 👍👌 XXXX
Thanks!
I've never had panna cotta but want to try it. Of course the stories always make my day. Merry Christmas, Happy Holidays 😊
Thanks! Happy holidays to you too!
YES!!!!
👍😄
Brilliant. Thank you.
Thanks!
Question for you: Is there a great deal of difference between heavy cream and “whipping cream”? Around holidays, it seems like whipping cream is all I can find. Love your mobsters. So much fun to watch you. Better than television. :)
I think there is a slight difference, but should be interchangeable
@@BlackTieKitchen Thanks!
You are fancy schmancy… Panna Cotta? I didn’t even know what that was. Now I do. Thanks!!
Love your video... can you tell me how many servings in this recipe and how much net carbs per serving ?
If you use heavy cream with 1g carb and almond milk, it's roughly ~6g of net carbs. For a serving, I have it as ~ half a cup, so the recipe should yield about 10
@@BlackTieKitchen thank you for your prompt answer :))
No problem!
1:28 Did he say Magneto's preferred method of cooking? Lol
Yup 👍
@@BlackTieKitchen 😄😄😄
I enjoy the acting as much as the recipes. You’re awesome 😎
Thanks Margaret!
I love Panna Cotta! 🤓👍❤️
So simple and so delicious!
I appreciate that you aren't meat head trying to push intermittent fasting along with keto. God bless.
Im just here to show that you can eat great food on a low-carb/keto diet! What you decide beyond that, is up to you 😄
Hello, why do you use allulose?
It's a saccharide epimer of fructose that your liver must work to break removing you from ketosis for a whole day.
Even white suggar is healthier than fructose.
I havent seen any study that shows this - only studies where allulose doesnt spike blood glucose, and might actually help the liver from storing fat and thus sidestepping fatty liver disease. Do you have a study link for what youre saying? Id love to take a look
@@BlackTieKitchen My worry is not about diseases but ketosis. After removing myself from all suggars I'm brand new and worry those d-allulose sold on the market are not pure since not even Walter White made pure methamphetamine (a fiction) on that Breaking Bad show.
Making me believe a process that would remove all d-fructose from it is a real fiction. There are probably 2 or 3 % d-fructose on your recipe.
Must be used only on cheat days, don't you agree?
Personally, I dont agree. My aim is not to be in ketosis, it's to avoid disease such as diabetes and heart disease- ketosis is simply a side effect. We can imagine all we want about purity of products and how the body reacts to then, but without proof or studies - it's simply conjecture.
@@BlackTieKitchen I Love You Dennis!! Way too talented, smart & witty... & PC too ;-) Keep up the great work!
PS I didn't hear swearing... did I?
@@juliosalgado956 someone using a tv script as evidence maybe needs to work fact checking actual peer reviewed studies instead, eh?
Panna Cotta = Cooked Cream. Traditional is made with heavy cream and egg whites and if a 0 calorie sweetener is used is Keto. It’s cooked in the oven similarly to a flan.
Modern takes do use gelatin with the heavy cream but the traditional recipe is not complicated and much better.
I like to eat my Panna Cotta when it's made by someone else. That is a lot of work! Especially with that bunch of organized wires! 😁
Haha! Its actually not much work imo. Heat a bunch of stuff together, then strain into some cups and chill 😎
Yummy ❤️❤️❤️🤣🤣🤣
Yes! 😅
More keto friendly cooking please! 🤣🤣🤣 recently enjoying keto food for health reasons as well ❤️❤️❤️
I can’t figure out why my panna cotta separates, the cream and (water or whole milk) comes out in layers. Can you help me? Am I adding the gelatin incorrectly?
Can you use agar agar in place of gelatin?
Potentially. I know agar agar is used as a thickener, but Im not familiar enoughwith it to say whether it can work as a replacement for gelatin
Magnito's prefer method of cooking...I laughed out loud...Again...LOL
Just keeping the laughter train goin' 😂
This looks delicious. Just did 3 searches on your website but couldn't find the recipe using different terms. Could you provide a link or terminology that will work? Thanks
It is one of the recipes i havent finished posting yet. The ingredients and directions are in the description!
Should you let the salted caramel topping cool before adding to the tops of the panna cotta? It looked like you did it right after making it, but I would think this would be screaming hot and would melt the top of the panna cotta. Also, should you chill the panna cotta after the caramel is added, or will it get too hard.
I added it right after i made the caramel so that it was still pourable. It will warm up the top a bit, but it doesnt ruin the panna cotta or anything. The contrast between hot and cold is really nice, but you can also put it back in the fridge and let it harden!
Lol, pulls out the gold spoon.
😂☺️
Amazing 😎
Thanks!
Your refusal of services Irony, the best!!
Thanks
Highfalutin' Low Carb sent me here. He was right! Your videos are funny.
aaaaaand...... subscribe :)
THIS VIDEO IS EVERYTHING!!!! BTW, those sunglasses on you are HOT!!
Haha thanks
So cleverly done ✅
Thanks!
I have a question about the panna cotta can it be made with only heavy cream or do you need to use almond milk?
You can use water in place of almond milk. Normal panna cotta calls for milk, but that is higher in carbs. If you only use heavy cream, the final result will have a consistency more like a creme brulee!
You. World. More. ❤️
Make food not war 😂
Can you make keto tea bombs pls
Hmm Ill add it to my list!
5:24 This is where Joe should have said, "He likes it! Hey, Mikey!"
Haha yeah, would have been good
And the Oscar(s) go to....
😂😂
Loved these two videos 🤣! But I'm a new subscriber and was wondering if you have had several plagues of ants in real life, and if that's where the running joke is from? 🤔
it's a running joke! I grew up in a household that was meticulous about cleaning because if not, it was super easy to get ants (here in Florida)
@@BlackTieKitchen Thanks so much for taking the time to answer! I've spent a lot of time in FL... Hope to make it back someday. Ant-free, of course! 🐜💪👍
"Alcoholic vanilla juice from unknown origins." 😂😂😂😂😂
Its true 😂
Fat Mike is always prepared.
Always 😄
Where is the checkers chicken!?@?!
I'm still tickled over that.
Haha, Chicken is on vacation!
So this is the panna cotta recipe missing from the parmesan pizza video!
Yup! It was sort of a two part episode :/
I love both! Lol. After the prmesan vid, i was hmmm where’s the panna cotta? But i said that just because we want more of your videos lol! They are so entertaining! Please never tire making them :)
It's official; I have a "type". 😏😳🐜😊😭
Are you the cooking vsauce?
I wish 😄
Me, myself, and I? This guy spends way too much time alone. He’s literally beside himself. It’s like the multi personality version of good eats lol
☹️🤷♂️
Okay that came off more sarcastic than I intended. I actually enjoy your skits. You do a great job.
Thanks 😄
🤣🤣🤣👍🏻
Whisk = organized wires. 🤣🤣🤣
😂
"Even the vegans wanna break your legs" wtf 🤣
Too bad theyre weak 😂
🐜🐜🐜🐜🐜🐜🐜
Perhaps cannoli and The Godfather are next??,?
Soon...... 😉
What happened to the chicken farm all I saw was the panna cotta
Different video! th-cam.com/video/wkhCEwke95k/w-d-xo.html
Within 10 minutes of eating allulose I violently and odiferously expel everything I've eaten from my nether regions. No thanks lol
Thanks for sharing?
IT HAS A DOG!
Because. Ants
Haha
Italian fat what? I missed that.
Try bleeding hearts panacotta, or the vegans will break your legs. 🤣🤣🤣🤣🤘🤘
I got meat legs 😂
Hahaha..
🙋🏻♀️ Team FAT MIKE!
Fat Mike is a straight killa 😂
@@BlackTieKitchen
Hahaha.. My mother always warned me about the QUIET ones .
♥️ Your videos!
🤫🤫😉
Will you
Marry me?
I need a man that’s good in the kitchen .
There's gotta be going something on here w product placement or jerry seinfelds behind this or something crazy... the production value is too high.
Sodium Chloride? Can you get me some Plutonium 239 I want to give it to my sister for her birthday.
nope, nothing here besides me just making videos lol
While I love most of your videos the swear words ruined this one for me.
Even though theyre bleeped out?
The beeps are not timed correctly so you hear the word and then the beep. I just listened to it a second time with my eyes closed to ensure that I was hearing correctly. I know many people that would enjoy watching your videos with there kids but this will deter them. My kids love to cook, growing up watching Alton Brown. I hope my keto friends can say the same in the future after being able to share your videos with their kids.