Spanish style Chirico and Portuguese Linguica are similar as long as you do not get the spicy version of Linguica and it does not cook off a lot of paprika and grease. Local made is always better. I make Collard Green Soup all the time and finding Spanish Chirico where I live is difficult.
Spanish style Chirico and Portuguese Linguica are similar as long as you do not get the spicy version of Linguica and it does not cook off a lot of paprika and grease. Local made is always better. I make Collard Green Soup all the time and finding Spanish Chirico where I live is difficult.
@@tiktok11150 I often make most of my substitutions because a product not being available.