THE BEST Smoked Pork Chops!! | How To
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- เผยแพร่เมื่อ 16 ก.ค. 2024
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These smoked pork chops are the perfect weeknight meal that doesn’t require a lot of prep time or fuss. They’re smoky, juicy, and incredibly tender. All you need is smoke and some good sweet rub to experience the best smoked chops of your life!
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00:00:00 - Start
00:00:33 - Skip the intro
00:01:20 - How to pick pork chops
00:01:51 - How to season pork chops
00:03:03 - How to smoke pork chops
00:04:27 - How to glaze pork chops
00:05:20 - How to reverse sear pork chops
00:07:00 - How to rest pork chops
INGREDIENTS
4 center cut pork loin chops, (at least 1 inch thick)
2 Tablespoons Hey Grill Hey Signature Sweet Rub
2 Tablespoons olive oil
INSTRUCTIONS
Preheat your smoker to 225 degrees F. I prefer to use apple when smoking pork, but any fruit woods, maple, or pecan will also taste great with these pork chops.
Drizzle olive oil on all sides of the pork chops.
Evenly season pork chops on all sides with my sweet rub. The thicker your chops are, the more liberally you can season.
Place the chops on the smoker, close the lid, and cook until the internal temperature of the chops reads 145 degrees F. This process can take anywhere from 60-90 minutes, depending on how thick your pork chops are.
Remove the chops from the smoker. Place on a plate and tent with foil. Allow to rest for 5-10 minutes. Serve hot as-is or with a side of applesauce or your favorite BBQ sauce.
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When is the "Essence de Camp Chef" perfume, going to be on sale though the website?
Hey, this is the second recipe I have made of yours, and this one like the last is absolutely delicious. It was a major hit, and I really appreciate you sharing the recipe for the rub and glaze, out of the park fantastic. Thanks!
fantastic and simple....tried it last night, just smoked with salt n pepper...dinner guests said they were the best chops they'd ever eaten. Next time I'll try a glaze...thanks!
These look amazing! I think i want to try searing them off first and then bringing them up to temp in the smoker. Glaze at the end... Thanks for the inspiration
I searched TH-cam and this was the absolutely best video on how to do pork chops on the smoker! Thank you becuse this was awesome! My chops turned out perfect.
I'm very happy to have stumbled upon your channel! I have been smoking and grilling for over 15 years, But recently I have taken a more serious approach to it and have been spending a lot of time on TH-cam surfing through channels on Bbq. I really like the fact that you are willing to share your recipes and not just plug them to sell. And because of that I am going to start buying your products! Thank you!
Yes, I am doing the same -- meaning, I am learning by watching YTers. Because, for us, prices are skyrocketing to eat out in early 2024, and it's not possible to spend $20/25 per person eating out. So, we are going to master how to cook things at home and cut all the Middle-Men and do it ourselves, saving that precious money.
MERCY! Great video! I'm buying chops tomorrow. It's been forever and this was inspirational. Thanks!
I haven't had a pork chop in a long time.
That looks very yummy.
I am new to smoking / grilling on a Traeger Grill. I love not only your delicious recipes; but your sharing technique is perfect! Today, I cannot wait and try grilling our thick boneless pork chops. I'm using Cherry pellets (don't have Apple, etc.)
Can’t wait to give these a try. They look amazing!!
I love pork chops and those look AMAZING!
just got my own farm raised pigs back from the processor and will definitely try this. love your sweet rub.
Ok, the second time I’ve referenced your video! Last time was out of this world, I have the second round on the smoker right now! Thanks again to both of you for making these videos!
Right along with the cook, I'll be Smoking Pork chops this weekend... low and slow for 4 hours and you have inspired me to continue my quest...
Bob Cooney
Salt Lake City Utah
Thank you for sharing....
I smoked 4 of these tonight that was over an inch thick. My guest raved over them. Best pork chops ever. Sided the chops with my grilled granny smith rings cut to about 1/2 inch thick grilled on both sides with the same sweet rub with a little extra dark brown sugar added. It was a big hot with the chops.
Smoked pork chops on my Camp Chef Woodwind 36 is my favorite thing to smoke for sure.
They're so good!
Ok, it’s official, I’m a huge fan! I have now made these a few times, unbelievable!
Hey! You Straightened your hair for this video! I like it! LOL Tell Todd I said Hello!
Looks amazing
Trying this today!
Im trying it right now , thank you 😋
Wow great video and looks delicious
Smoked chops 🔥
Love your recipes
Looks awesome Susie!
With my new smoker & ur video's it's a recipe for success & I still love it laugh .
Thank you
Great Video! I don’t think Pork Chops get enough love! That Camp Chef looks awesome too.
Tasty looking pork chops for sure! Yummmmm!!!
How am I just finding these guys. They’re great
Oh I love the smell of my Traeger too
I love that as soon as my wife hears your theme music, she gets all excited because she knows we will be eatin good tonight !! BTW, I made a Prime Rib of yours and it was the best I've ever had!
Love that! That's so awesome!
Next stop - smoked reverse sear pork chop!
Perfect looking chops 👀 imma purchase that rub and sauce
Your video just popped up on my feed. Great informative video. I am now a subscriber. Keep up the great work 👍🥩🍻
Love your vids
Wow I love your vids !! You know your stuff
LOL you get excited about smoke rings as I do LOL Love your channel!
That is one very fortunate camera man.
This is what's next for the smoker. Well done!
Very Nice!
Looks like I am smoking some chops this weekend!
Some good looking pork!
Great content! I suggest to link the recipe of your signature sweet rub on the description. Happy Holidays!
The link to my store is literally the first thing in the description. Thanks for the tip though!
OMG that’s amazing. Thanks for sharing. You def gain a new subscriber. All the best. Andy
Those look amazing. I live in Oregon and have a total burn ban in place. My smoker has been sidelined for now. We need rain bad.
Oh no! Stay safe!
I know what smoked pork chops. Great video! I do want to getting into doing bbq video but I do not think I can do better then you.
Do you put cold chops on the smoker or let them get closer to room temp first?
This looks incredible. We are gonna try these this week, because Beef is becoming so expensive. So, I want other ways to try and cook new things. Thank you for sharing these recipes and ideas, because the days of $ 1.99/pound brisket or sales of 99-cent/pound brisket might be gone. Best has been around last holiday. And, we can't afford $ 5.49 for the higher grade brisket prices. That's why we are learning from TH-camrs (like you and others). Because, for us, prices are skyrocketing to eat out in early 2024, and it's not possible to spend $20/25 per person eating out. So, we are going to master how to cook things at home and cut all the Middle-Men and do it ourselves, saving that precious money.
Love love love the Camp Chef pellet grill videos! Thank you!
Great video as always. I was wondering if I could get your advice I have a newer TH-cam cooking channel and I was curious what kind of microphone do you use for the great audio?
Yum
I'm making these tomorrow for the first time .but I'm using real Canadian maple syrup I made this year. Wish me luck llol
Great video! You and you husband (I’m assuming) should have said which method was your favourite!
👍🏽👊🏽 some 🌽 would be nice with this variety of chops
These look great! When you reverse seared, what did you have in your cast iron skillet? Was it EVOO, butter, or a combo of both? Thanks for the great videos!
Usually I just use olive oil.
Great recipe....Made these pork chops on the smoker this week and I would recommend brining the chops 2 to 4 hours (depending on thickness). Next level juiciness and tenderness!
I have pork chops for Sunday, and I have your home made rub in a jar.
Great recipe. Love chops on the smoker. Keep smoking.
Looks amazing, not ideal when i'm at work though, but fab idea for the weekend when the grandchildren come over for a BBQ. When are your rubs available in the UK?
These do look nom nom
How do you stay so fit looking with all this food you make? I have gained so much weight since getting my smoker. My wife wants me to lose some weight now.
Susie ( if thats even how you spell her name ) is amazing . Ive done a couple of her recipes and def was not disappointed , on top shes gorgeous 🤷🏼♂️
Awesome video...I love your channel. Where can we buy your t-shirts 👕 ?
Pretty girl who cooks meat like a legend... every mans dream x
Looks delicious and a different take on smoking and putting a crruston afterwards. Love the video, I didn't see you feed the camera man though 😏.
Your guy is so lucky I’m starving
Yes juicy not boring lol
Did you put seasoning on both sides of the chop?
When you "Reverse" sear, what is in the skillet? Butter, or olive oil?
Your high-heat cooking oil of choice! You can use butter but you’ve gotta be fast!
@Hey Grill Hey Susie, great looking chops. Well done. Curious on what your smoke setting was on that Camp Chef. Thank you and keep on smoking!!!
I always run it on 10!
@@Heygrillhey Excellent. Thank you again.
Hey Susie, love your videos. I’ve become a meat smoker since the quarantine started. I don’t have a conventional smoker, so I’ve turned my Weber 22 in kettle into a smoker. I used your pork shoulder recipe this weekend and the whole family enjoyed them. Keep up the good smoking. I do have a question: What is a inexpensive smoker you’d recommend to some like myself. #HeyGrillHey
If you're familiar with the smoking on the kettle, I'd say look at the Weber Smokey Mountain or building an Ugly Drum Smoker.
Hey Grill Hey awesome! I got advice from THE HEY GRILL HEY ⭐️!!! Thanks so much Susie!!! By the way, what is a Ugly Drum Smoker?
Just keep using the kettle. It's an okay grill but a mean little smoker.
Hi, if I don’t have the grill smoker I just want to bake it in the oven . What is the temperature I have to use and How long ? Thanks !
Follow the same recipe! A smoker is just an outdoor oven.
What grill is that? I like the side burner feature. Never seen that on a pellet grill
Camp Chef with the Sidekick!
what did use use in the skillet for oil when you reversed seared the pork chop?
My go to is usually avocado oil! Any high-heat cooking oil will do though.
When you put the chop in the skillet, was it sauced & did you just oil the pan? Looked like it had butter or something in it. Thanks
Lightly oiled pan!
Can you do these slow on a bbq with smoker box as I don’t have a smoker
Absolutely!! Just follow the same time and temp!
What was in your cast iron skillet, butter or oil?
Olive oil!
I see some go for a target temp of 145. I always thought 160-165? Will Butter work at the end for a quick sear?
165 used to be the official recommendation, but the FDA has changed their position on it due to much higher standards in modern pork production.
@@Heygrillhey awesome, thank you!
just checked to see if I can have some of our products shipped to Canada....NOPE! LOL...but as soon as the border opens betwixt US and CDN...I'll order and have sent to my son's home in NJ.
Canada is definitely an option! Check this out! patio-provisions.com/pages/hey-grill-hey-canadian-online-and-retail-distributor
Wait. So you DON'T need to brine chops to keep them juicy?
I do brine mine with brown sugar and kosher salt but if you tell me this isn't required, what the...
What’s the bourbon maple glaze recipe? I can’t find it.
heygrillhey.com/maple-bourbon-glaze/
I couldn’t find ingredients for your rub. Any way to get the ingredients please. Chops look amazing. Thanks.
That so tight comment though
Can I have the name brand of the rub you use?
It's my own rub! You can get it at heygrillhey.com/store
Its Pork O Clock.
Hey I don’t see no video on how to smoked pork steak on grill if I miss it my. Apologies
Is there a more attractive, cute and pleasant BBQ’er than her? Doubt it. Cheerio.
When did you guys move?
It's been a few months!
Her husband is a lucky man
Yeah those pork chops might be beautiful hun but your much more beautiful in this vid. How you doing hun? Lets chit chat
You're weird bruh
Lol your instructions in the description are not what is shown in the video. The chops look great though.
Looks like candy coated whenever not meat...