How to Make Tender and Savory Pork Chops (Pit boss Lexington 500)
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- In this video I'm going to show you how to BBQ smoke pork chops on a pellet grill (Im using the Lexington pit boss 500). These Barbecue pork chops are juicy and tender with a balanced savory flavor and a slight smoky finish. We will be barbecuing these chops at 225° low and slow to keep them juicy and tender as they come up to temp. But the secret
is brining your pork chops overnight. This gives the chops a depth of flavor that pairs well with the bbq rub and smoky flavor. If you are new to this channel smash that subscribe button and share this video and channel with your family and friends. I really appreciate all the support! If you are back watching this video leave me a comment and like this video up! 👆🏽👍🏽 Thank all of you for watching!!!
Much Love❤, Blessings🙏, and Good Food🍽!
Manual Focus
#bbqporkchops
#smokedporkchops
#porkchops
#cookingwithmanualfocus
Smoked Pork Chops Brine
64 oz Apple Juice
Two TBSP Favorite BBQ Rub
2 Tsp Salt
2 Tsp Pepper
Allow Pork Chops to Brine at least 6hrs but overnight is ideal
BBQ Rub Beta Ingredients
2 TBSP Coarse Black Pepper
1 TBSP Smoked Paprika
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Chili Powder
1 TBSP Dill Weed
Add Salt if desired
Smoking Directions
Set Smoker or Pellet grill to 225 degrees. Place pork chops on smoker. Flip and rotate chops after the first hour to achieve even smoking and cooking. After 2.5hrs probe chops and monitor temp. Once chops have reached an internal temp of 140 degrees remove chops and allow to rest. Enjoy!
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If you are having a great day leave like lol. #FocusFam🧐
Yes SIRRRR!!! Focus coming back through with another bomb recipe! I’m gonna give these a go this evening.
Thank you fam!!!!
Can’t believe I’ve never had bbq grilled pork chops these look good focus
Thank you bro! Fire that master built up!!
That looks BUSSIN! Nice job
Thank you fam!!!
Great taste like this you’ll never at any restaurant
💯 facts!
That bbq rub buddy looked like it set it off 🔥🔥🔥 love it my man mr focus killed another one 😎😎😎😎
Thank you bro! That rub did its thang. I need just one more ingredient and I think it will be perfect. I'm still playing with it lol.
@@CookingwithManualFocus if you can find it at Walmart the hooters seasoning salt is 🔥🔥🔥🔥 always adds a little touch on anything too my friend.
I will have to check that out!
Just got some bone in center cut chops from Fresh Market. You already know what time it is. I'm really digging your videos!
Thanks bro!! Yes sir!!!! Get them chops on the smoker!!!!
Just built my Lexington gonna smoke pork chops, potatoes and corn.
🤤 that sounds amazing!
@@CookingwithManualFocus I can't any pitboss pellets local around me only hickory which I heard was too strong smoke flavor.
Yes hickory can be overpowering. I like any fruit wood for pork luke apple, cherry, even pecan is good.
This definitely made me hungry when I’m suppose to be fasting 😂😂😂💯 great video bro
What's up bro?! How have you been? Lol I guess my job is done. Sorry the deliciousness is trying to pull you from your fast, but hang in there!!
@@CookingwithManualFocus wassup I’m doing good and yourself bro I’m hanging in there
Same here. Trying different strategies to see if I can get this thing to accelerate lol.
Looks delicious dude.
Thank you!!!!!
I'm feeling that recipe with the apple juice....I already have my chops on the pellet today but I will try this next time.
Yes give it a try fam! That apple juice brine give the flavor profile a whole different dimension!
Great video! Much smoke flavor?
Thank you so much! Amazing smoke flavor with the pit rolling at 225.
I wanna eat at your table lol
My table is always filled with something tasty lol. My dream is to have a spot where I can serve all my friends and fam a delicious feast!
Sounds good bro but what are the herbs or are you saying the spices are the herbs and you know what apple juice well apples go so good with pork chops already I like this video
In the BBQ rub I'm testing out I used Dill Weed and just the combo of the flavors did these chops right!
Yeah man you know they often have much more benefits when it comes to health but also they're very easy to grow and you find yourself putting herbs in just about everything now it's been a while so I forgot how herbs taste but just having them you can like take a nibble of them and see you know and start just really experimenting with herbs I used to have a little arrow grow but I also hate I wanted to I don't I know I was listening to the guidelines and you know I have a channel on Facebook that I would like for you to join
Very true. I started one of those hydroponic indoor gardens and got hooked!
I got the kc combo pitboss an im.smoking some chops today for the first time. So how long should I smoke about 20 choos at a time? Should 8 raise the emp to 250 or 275
At 225 it took about 2.5 to 3hrs however with the heat of summer these may cook a little faster. But definetly bumping the temp will reduce that cook time. Either 250-275 would work, you are in the sweet spot for smoking. If time is an issue go 275 if not go 250.
I'm new to the channel, so what bbq rub did you use
This was a special rub Im working on. It has dill, smoked paprika, salt, pepper, onion and garlic powder.
your video is okay but it's way too long sorry
Heu i appreciate your honest opinion. 👍🏽