Love & Best Dishes: Traditional Southern Deviled Eggs Recipe | Tailgating Week
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- Traditional Southern Deviled Eggs Recipe | Tailgating Week - Learn how to make classic deviled eggs Southern style for game day. These are the best deviled eggs, y'all!
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How do you make your deviled eggs?
Mayonnaise, a squirt of mustard, sugar, 2-3 tsps. vinegar, S&P, & a sprinkling of paprika on top. I usually do a taste test to check my egg mixture to see if I need a little more sugar or vinegar depending how big a batch of eggs your making.
Mayonnaise and Durkee's. Mom called them heavenly eggs when she carried them to the church, where we kept the nursery.
Deviled eggs are my favorite food. Yes, deviled eggs. Ironically, I absolutely hate eating a plain hard boiled egg yolk, I think it tastes like a yellow chalk ball by itself, but I love deviled eggs more than anything on earth LOL
What I would give to have her as my neighbor! Love, love ,love that “Lady”.
Back in the day Paula had recommended using a whole additional egg mashed up to a fine texture to ensure each of the eggs are nice and full! I don’t know why she didn’t do it this time. 😢 I always have done that ever since I saw her do it as a kid.
I use dry mustard.
Good morning Mrs Deen😍 there’s nothing more in life that I love❤❤ then a southern belle that👩🏼👩🏻🦳🔥🔥 knows her way around the kitchen.
Love a deviled 🥚 egg! There's so many different ways to make them too...😊
Pretty much how my mom always made them only she just diced some sweet pickles instead of using the relish, I'm sure this tastes almost the same though. You have to put the paprika on at the end :) it makes it look so much better and it tastes great too. She's also put these on top of her homemade potato salad.
Here’s where having chickens comes in handy!! 🤭🥚🐓
Love them deviled eggs! 👍👍✌️
Good morning Paula and Eddie I make deviled eggs to buy use miracle whip and honey mustard,parsley ,salt pepper, vinegar and paprika on top ❤ thanks for sharing have a wonderful day 😊
Are you in the south? We typically don’t do that down here but it sounds good! I will have to try it!
@@orthodox_gentleman lol no from Pennsylvania
@@Lisa-e5o Do you love cooking alone?
@@WilliamRingle yes I enjoy it thanks for asking
Paula, if one of the eggs break to where you can't use it to fill. Mix the egg white into the yellow filling. No egg left behind.
You are so funny Paula! I'm in stitches! Love deviled eggs! Thanks so much!
Ooooo , I love your Silly Salt !!! I use it on everything 😃😃😃
That’s exactly how I make my travel eggs here in the north😊
I make a quick egg salad every morning for breakfast. One bowl, quick and easy.
I do that too. I have it on toast. I grate my boiled eggs on a cheese grater instead of chopping.
@@evelynovercash1147 My secret is to carefully mash them with a good sturdy fork.
Thank you for sharing recipes like this miss Paula, esp for the simplicity of just using what you have like just mixing with a spoon and spooning it back in there, because we don't always have to dig out the beaters and pastry bags for every recipe and many of us may not even own them just yet! 😉💕
I love deviled eggs but at $4 a dozen I'm not sharing.. LOL!
I’ve always loved your cooking!
I put red wine vinegar in mine, but I use Hellmann's. I guess Duke's has that vinegar twang I deem required in Deviled eggs. Love the tip about putting two halves together!
The broken one is still edible too!! You can still put filling in it too!!
Also:
Adding celery, pimiento & onion go well in that too!!
This Traditional Southern Deviled Eggs recipe looks so delicious 😋 Paula.
Good Morning Paula Eddie Bobby Jamie and everyone how is everyone doning this morning have a good and fun Sunday love and best dtshes/🤑
The forever argument between us Georgians - Hellman's or Dukes. I'm a Hellman's girl, but know lots of Dukies. 😂
The next time you make them. Take the eggs out of the fridge and flip each egg and then sit 1 hour. The yolks will center itself inside the egg. No thin tears or thick ends. 😉
That is what she had on the counter but she didn’t mention it to us…😢
Ever considered capers and pickle relish? It's the cat's whiskers! 😊
Yummm! Are you saying to do both capers AND pickle relish? Would you do sweet or dill relish?
Good Morning All. Looks delicious Paula ! Michael is my kind of guy...JALAPEÑOS on his deviled egg. YUM.😊
I do mine the same way but don’t use relish. I put on a little “wash your sister” sauce and salt and pepper
Good morning Paula. I sure did enjoy chatting with you yesterday! I just love you!
Love deviled eggs!
Love me some deviled eggs!
where can I buy “Silly salt”?
Yes they look good.yummy👍🥰
Good morning Paula Eddie and everyone have a blessed and wonderful Sunday love and best dishes❤💙♥️🙏🏾
I purchased one of Paula's house seasoning when I was in South Carolina and am now in love. Happy to know that I can order it online!!
Soy bean oil is awful
Looks delicious
I love hot peppers on my devil eggs your look amazing and God bless you and your lovely family ❤️
What exactly makes them "southern"? Deviled Eggs have been around since ancient Rome and have been made basically the same way for centuries.
I think she just refers to it that way because they eat it more often in a meal than just a special occasion. If you noticed, she said it is a "staple" down south. 😀
Love deviled eggs
❤Good Morning Paula thanks for sharing your recipe love &best dishes Eddie take care 🥚💜💟💜
Just a dab (to taste) of prepared horseradish (white in the jar) makes all the difference in the world. You'll always use it.
Good.moring.❤❤
Miss Paula....Would you happen to have a recipe for Garlic Parmesan Sauce??...I have one but it has 12 things that i have to do....Would you have a shorter version??...Please and Thank you...
Just like I make them except I add dried onion
I never liked traditional deviled eggs, I hate paprika and sweet relish, so I made up my own recipe, using cottage cheese, mustard, ranch dressing, and black pepper. A splash of half and half if it's too dry.
I don't like deviled eggs I just like hanging out with you for a short time on video. You made me giggle when you talked about the mustard noise! hahaa
Why didnt she just put the whites on the egg plate to begin with, so she wouldnt be handling them again?? 🤔
I like to add some horseradish to my deviled eggs.
Oh my gosh...I bet that really raises the flavor game! I'm going to add that in mine next time, yum!😋
Why are they called " southern" when devilled eggs have been made and eaten throughout europe from forever....the same goes for " southern fried chicken". Fried chicken has also been known and eaten throughout europe for centuries.
I just love you, Paula.
😋
❤❤❤
Gross 🤢
The huge glasses keep sliding off your nose, Paula. That would drive me crazy. Surprised that you don't make a prettier presentation by using a pastry bag - is also easier and faster.
A zip lock bag can work too since it's disposable & less clean- up afterwards. Unfortunately sometimes adding relish, bacon etc. to your egg mixture will clog your pastry bag tip, so you have to do them by hand... I only get fancy with my deviled eggs on the holidays or if a get together or family reunion picnic, otherwise their always eaten too fast...lol 😋
Those glasses are hideous, but apparently Paula likes them, so each to his own!
Nice!