@@jasminhelena975 Not that spicy and Amazing if your going for taste go pink carbonara if your going for second best taste go for the jjangmeyon flavour and if your going for a nice one thats not spicy go for curry flavor also the carbonara cream one isnt spicy forgot to say
Thanks for the review. Thanks didn’t even know this flavor existed. Doesn’t look like my cup of tea but was interesting to watch. You should consider make videos about making nutritional food on a budget. I love saving money but not by eating MSG and fat laden carbs every day 😂
Not sure if u have but you should try the ghost pepper noodles!! Me and my sis tried it and were dying lol. But afterwards finishing it I’d say my spice tolerance was higher
@@BeatTheBushFoodnTravel Thanks for your explanation 🙏🏻 Do you know which kind of bulduck noodle is less spicy than others? I tried ×3 spicy once and it was such a mess for me😅
Wish I found your review earlier. I bought this noodle, was really excited to try but I did not know there was cheese in it... It tasted a very strong cheese flavor, which I cannot eat, so I had to throw it all away.. :( But I guess for those who like cheese, this would be a great noodle.
So listen. I am in Israel. Never seen these kind of noodles before but always wanted to try Korean or Japanese instant noodles because they ones they have here are just locally produced trash in a cup. Let me tell you I found a store that cary the Jjajang and carbo that’s it. I have had both and I fell in love with the instant noodle but I was sweating eating both. I do prefer the carbo in flavor and noodle too. But I messed up my first time cooking the jjajang the instructions were in Arabic😅 I didn’t add the 8 spoons of the cooked pasta water I added regular water like an idiot
Interesting, the curry so far is my favorite. Been curious about this flavor so thanks for the great details, going to try.
I just bought a pack of the buldak light flavor that you're always talking about and I'm excited to try it myself!
5:42 he starts eating
Try stir frying it a lot longer than 30 seconds to thicken the sauce. Also, i like my noodles to be more bouncy, so I time it for 3 minutes.
just got this ramen and going to try it
How is this?
@@jasminhelena975sooo spicy for me but its so good!!!
@@jasminhelena975 Not that spicy and Amazing if your going for taste go pink carbonara if your going for second best taste go for the jjangmeyon flavour and if your going for a nice one thats not spicy go for curry flavor also the carbonara cream one isnt spicy forgot to say
I have never thought to use my chop sticks for put the sauce instead of using my fingers.
This is the only Buldak I like, and I only use 3/4 of the sauce,so it won't be too hot.
What i like most:
1) quattro cheese
2) jajangmyon
3) carbonara
4) default buldak
tnx for the guide
thanks for your review really helping me decide which i want to try❤
Thanks for the review. Thanks didn’t even know this flavor existed. Doesn’t look like my cup of tea but was interesting to watch. You should consider make videos about making nutritional food on a budget. I love saving money but not by eating MSG and fat laden carbs every day 😂
Hmmmm... I eat pretty plain normally. I should record my typical meals.
Not sure if u have but you should try the ghost pepper noodles!! Me and my sis tried it and were dying lol. But afterwards finishing it I’d say my spice tolerance was higher
Tried the pink one and at the start it was ok but gradually it started to overwhelmed me like the milk and sweet taste just doens't go well
Does the spoon size matter? Cuz mine is a lil more bigger than yours😅
I wonder if cheese would make it taste nicer
I love adding mozzarella cheese to these noodles.
no
It’s good for me but it’s different for all of us. Kinda makes it less spicy or smth
@@justsomegirlwithoutamustache it did make it better
@@Helenmaree11 Doubt it. Dairy and spice don't mix in my book
Love ur video's sir!! Ans It"s tooooo spicy for me 😂😖
Thank you 😋
How much spicy it is? Is it tolerable?
It's spicier than most food you can buy. But how spicy it is really depends on your tolerance.
@@BeatTheBushFoodnTravel
Thanks for your explanation 🙏🏻
Do you know which kind of bulduck noodle is less spicy than others?
I tried ×3 spicy once and it was such a mess for me😅
@@drama_club8988 This is the least spicy out of all the samyang flavors
@@drama_club8988these habanero lime are among mildest 🪬
Noodles normal hot not so Bad but delicious ❤❤❤
Wish I found your review earlier.
I bought this noodle, was really excited to try but I did not know there was cheese in it...
It tasted a very strong cheese flavor, which I cannot eat, so I had to throw it all away.. :(
But I guess for those who like cheese, this would be a great noodle.
eu queria ter essa pratica de segurar no hachi kk mais e muito bom esse macarrao
So listen. I am in Israel. Never seen these kind of noodles before but always wanted to try Korean or Japanese instant noodles because they ones they have here are just locally produced trash in a cup. Let me tell you I found a store that cary the Jjajang and carbo that’s it. I have had both and I fell in love with the instant noodle but I was sweating eating both. I do prefer the carbo in flavor and noodle too. But I messed up my first time cooking the jjajang the instructions were in Arabic😅 I didn’t add the 8 spoons of the cooked pasta water I added regular water like an idiot
You need to add pasta water because it has starch in the water which is why it's cloudy. Starch helps sauce to stick
@@Nabooze I’ve been making pasta long enough to know I muuust keep the pasta water to add to the sauce
@@RollTheWindowsUp_WISAD oh sorry, you said you messed up so i was trying to help :(
@@Nabooze the very first time that happened very since then I keep some pasta water
I definitely agree, carbonara and Cheese are well above the Jjajang
To me not good this noodles ramen very hot To-do effect negative ❤❤😂
It stinks
00678 Jaren Shoal