Pumpkin Sago Glutinous Rice Balls Recipe (Tang Yuan) 金瓜汤圆西米露食谱 | Huang Kitchen

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  • เผยแพร่เมื่อ 6 ก.ย. 2024
  • A warm bowl of Pumpkin Sago Glutinous Rice Balls Dessert will surely satisfy your sweet tooth. This dessert is a combination of the popular dessert Pumpkin Sago Soup (金瓜西米露) and chewy soft glutinous rice balls (Tang Yuan 汤圆). With vibrant colours from pumpkin and blue pea flowers, this delicious sweet soup certainly looks amazing too.
    So, do try making this for the coming Dongzhi Festival 冬至, also known as Winter Festival or Winter Solstice. Makes a great dessert anytime to brighten up your day too. Enjoy!
    ▼ See FULL RECIPE with INGREDIENT LIST and STEP BY STEP INSTRUCTIONS in link below ▼
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    ▼ See Our Other Tang Yuan Recipes Below:▼
    Taro, Purple Sweet Potato and Pumpkin Glutinous Rice Balls Recipe 芋头紫薯金瓜汤圆食谱
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    • Taro, Purple Sweet Pot...
    Purple Sweet Potato Glutinous Rice Balls (Onde Onde) Recipe 紫薯椰丝球汤圆
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    • Purple Sweet Potato On...
    Glutinous Sweet Rice Balls in Osmanthus Ginger Syrup Recipe (Tang Yuan) 桂花姜汁汤圆
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    • Glutinous Sweet Rice B...
    Black Sesame Glutinous Rice Balls Recipe 黑芝麻汤圆
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    • Black Sesame Glutinous...
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