How to make Taiwanese Taro Balls, Sweet Potato Balls and Pumpkin Balls

[@MyLifestyle-r5s]

Looks so good watch full video 👍👍👍🤝🤝🤝

[@Legin648]

Pumpkin and sweet potato, a nice combo. Feels halloween themed.

[@Unqualified_Cook]

Actually didnt think of it like that thats pretty cool

[@jamesting8674]

looks so delicious..... i am not talking about the balls

[@FarewelI]

Omg, these are soooo good. I had these in Guangzhou and they were the best I have ever had. Definitely a. must-try!

[@kynst]

love the video production!! It is too cute when you said "stays frozen... fresh... fresh frozen?" 😂

[@Unqualified_Cook]

Glad you liked it :)

[@LH-he1og]

great video! thanks for the recipe =)

[@mangosorbet2619]

Thanks for the video! :) What’s the difference between the big and small taro, and what are some signs to look for at grocery stores to know if a particular taro will be good to eat or not?

[@CritikalJari]

Oh no big pointy finger, and the pumpkin, is big spooky