วีดีโอ

the music was getting me depressed

This is by far the best AF pork belly cooking demo on YT. Thanks so much. Subbed.

Nice😮

Best one among a dozen I’ve tried…simple, less time consuming, no sideshows!

Absolutely best recipe and guide to the best crispy pork belly. Followed as directed and it was the best I’ve made yet 😋👌

Your recipe looks nice. I especially like that you included lily, and I like your choice of mushroom. I suggest cooking the garlic more lightly, as it gets more bitter when it’s too dark. What is the name / artist of the tune in the video?

Thank you so much for sharing your recipe! I live in Colorado and no one sells Senorita Bread here, so I decided to make it myself. Thank you!

Sorry it needs Shrimp. My opinion but it definitely needs a protein.

It's a bit sad for I tried this menu but my Ma'am don't like it🙁

I just made this today and only 19 pcs. With these 19 pcs. I used 3 different kind of fillings( brown sugar, cream cheese and ube halaya. They came out good. What’s is the wt of each bread for 28 pcs?

Where can you buy this cut of pork belly, I am based in Chicago

Why do we remove the foam from taro?

Looks absolutely beautiful, tasty, and delicious. Does it need to be eaten while it's hot or can it be eaten while chilled ? This recipe would be great for the summers after it being chilled. Thanks for sharing the recipe 🙏

I love your recipe and I plan to use it however your heat is too high for that garlic. No disrespect, and thank you for your recipe

yummy! thank you for the recipe <3

6

Yummy. Whats color flower?

Good video. Is it cross pollinate?

Add hoisin sauce is better

Normally, blanch is on cold water! Why are you want to do it on boiling water? Could you explain?

WOW!!!

Crocante

Looks yummy! Thanks for sharing.

Looks yummy! Thanks for sharing.

Such a clear, precise and informative video with no unessesary silliness. Thank you.

Wow!!! So beautiful and wonderful Air Fryer Crispy Pork belly recipe by the great chef Siu Yuk.Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in 2023❤️🌹👍😘👏🌟⭐️🌷💐🌸🌺🙏

An excellent plant base dish

Thank you very much for the clear and detailed instructions. Attempted twice so far and second attempt was a great success. 💕

I made the dough and it didn't come out the way its supposed to

I follow your step and it worked my skin was crispy. !!! Thanks again. I wanted to eat it the same day and not wait a day to cook it. Dehydrate was the key point for same day air fry.

try our crispy lechon kawali from @kwentongulam, thanks th-cam.com/video/GeV13JtjvkI/w-d-xo.html

i tried this bread when i was in CA last month! I tell ya, you couldn't have just one! I think i ate at least four!!! (Bad! Lol!!!) By any chance, was this bakery in vallejo? Nakakaadik ito!!

Thank you for a wonderful video with great instruction. Since I live alone and cannot eat so much pork in a couple days, do you know a tip to keep the skin crispy after the second or third day? Danny

Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. I can’t wait to try this myself. The skin was so crispy, & crunchy.

Thank you。

That's not as easy as you made it look..🤔 My belly was half the size of yours. I followed instructions perfectly, I thought, but my crackling came out too dark, and not bubbly. I'll try again sometime.

Good recipe ! Thanks !

The best thank you

So do you poke the skin carefully

your way of cooking is quite alright except for no adding of pepper, some garlics, sesame oil to give falavour, and too dry

So good! Thanks!

Delicious, I am one of those rare people that love bitter melon - yum yum thank you for the recipe.

Looks healthy and delicious

Simple I like it 👍👍👍👍

Adik si idil barangkali😂😂😅hahaha..kebuluran ppuan

👍👍👍

Thank you for the 'how-to'. Reading comments and your answers, 'THANK YOU" for detailed and precise responses. Take care...

How come mine comes out crunchy but hard to bite

Saved in my favorites - I gotta make some of these!!!!