Make ACHARI CHICKEN Better Than Any Restaurant!!
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- #chickenachari #mylittlekitchen #pickledchickencurry #restaurantstyle
This popular restaurant inspired dish Achari chicken is a flavorful dish made with chicken in a tangy mixture of pickling spices like mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds, finished off with a spoonful or two of your favourite pickle.
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(Serves 4)
Ingredients:
700g chicken breast cubed into medium size peices
1/2 cup oil (approx 125ml)
350g onions finely sliced
350g tomatoes tinned or fresh chopped
1/4 teaspoon mustard seeds
1/2 teaspoon nigella seeds
1 frozen cube of ginger
1 frozen cube of garlic
1 tablespoon of mango pickle
Water
Fresh coriander and fresh ginger juilines to garnish
Achari spice blend:
4 whole dried kashmiri chillies
2 tablespoons coriander seeds
1 tablespoon cumin
1.5 tablespoons fennel seeds
1/4 teaspoon of fenugreek seeds (methi dana)
1/4 teaspoon of mustard seeds
Spices as follows:
2 teaspoons salt
2 teaspoons kashmiri chili powder
1 teaspoon regular chilli powder
1.5 teaspoon sugar
1/4 teaspoon turmeric powder
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Enjoy 😊 & Happy Eating!
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I have made countless curries over the years. This is my first one of yours, which I made today. My son said this is up there with the best. In fact, he said this is better than any take away and any other previous curries. I've just had a dish full and I have to agree. I will be trying more of your recipes. Many thanks for sharing
BOOM Again! I love cooking your recipes, when is the book coming out?
Very nice recipe!
Another great recipe 😋 hve to try this 😋
Make sure you do, it's lovely :)
Good video
Thank you
Looks really nice. Intend to make it. Your clear explanation & instructions really help in getting best results.
Heard adding achar causes dishes to 'go-off' quickly, next day, even if kept in fridge. Do you find it shorten the foods life and needs to be eaten immediately?
Hope you enjoy it. Not at all. It keeps really well in the fridge for up to 4/5.days at the correct temperature.
😮
Lovely
It sure was. Def give it a try.
Lovely...Excellent...
Thanks a lot
@@MyLittleKitchenRecipes Cheers Great... Texture and spice levels prefectly Balanced.. Felt like our TAMILNADU and ANDHRA CUISINE- CHicken curry.. Make note of the GUNTUR WHolespice.. Roast it and powder it.. its the one which gives aroma, flavour and texture.. Do not mind adding little coconut milk of any source- Home made or Imported ones.. Great with Kerala Parotta and ANdhra sona masuri white
rice also with Tamilnadu Ponni white rice
@@MyLittleKitchenRecipes I prefer Maryland chicken cuts marinated with Ginger garlic, Coriander leaves , Red salt,Green chillis and curry leaves before cooking for 2 hours in the fridge...
V well achari chicken recipe A2Z speaking explained to a supper results,I'm pleased n happy watching ur post from TANGA Tanzania,a big WOW u deserve.
Thank you 😊👍
your channel is the best ! thank you!!
Wow, thank you!
Oh that looks great i might have to put this on the menu this week
Super delicious looking curry and one I'll definitely make and share with a few friends who like this curry. Yummy and can't wait to make it.
You'll definitely enjoy it.
Made this today and wow wow Wow, better than the restaurants versions. More flavour more chicken more masala. Wow.
It is an extremely tasty dish. Glad you enjoyed it :)
Adding another xomment to say this curry is absolutely amazing - restaurant quality!
Im off to make it again :) x
Thank you
Can't wait to give this one a go,looks gorgeous, thank you!!
Hope you enjoy it!
Thank you so much for this recipe, I will be cooking this tomorrow. It looks amazing and delicious, can't wait to try it
Hope you enjoy, let me know how it turns out. :)
Another banging Curry there Shamza looks fantastic
Absolutely Geoff! That's exactly the word used by the hubby!! Loved this one 😊🙌
Looks great ! Will give this one a go. Thanks for sharing.
Please do! Thank you for watching
One of my favorite dishes!❤
We love it.
another great recipe Shamza, i gotta try this one,..you can tell a dish is going to be good because it takes on a silky like concistency when cooked, i may be wrong but thats just my opinion, thanks for the recipe!
Do try it, it was amazing.
Turned out a real treat, thank you.
Looks delicious, can't wait to try it out 🙂
Hope you enjoy
Like many dishes a good beef stew for instance it is the gravy or sauce that carries it whatever the meat. This dish is definitely not short on spices and looks to result in a colourful tasty sauce.
Yes, you are right 😊👍
cooked it this morning tastes and smells great will leave it to mature over night and try on monday night
I hope you enjoyed this and yes the flavours really do develop overnight! 👍
Hello shamza! Thanks for the recipe, I waited so long for this 😊
My question is: Can we make it with lamb in the same way ?
Similar, cooking times will be longer. I'll be doing a lamb version soon.
@@MyLittleKitchenRecipes thanks a lot 😘
looks delish x
Thanks it was beautiful
Love your recipes çan this be made vegan for my daughter
I guess you could replace the chicken with tofu or veg of some sort
This is a dish I've always wanted to try. I will definitely try out this recipe soon 😊
I hope you enjoy it.
Thank you . I had made some lime pickle but lacto fermented it. Not nice on its own and I had thought of binning it for months.. just realised what it was awesome for!!! That is amazing
Panch puran also covers a load of those spices in one!
Sounds great! I hope it turns out good.
Would we follow the same process for cooking lamb? This looks amazing! 😍
It would be a similar process, but cooking times would be much longer. I'll be doing an Achari lamb at some point so make sure you subscribe and turn the bell notification on for upcoming videos
@MyLittleKitchenRecipes that would be great! I've been subscribed for a while now and you've taught this gori how to cook for her pakistani family that's living in UK! I haven't had a bad review from them yet so keep them coming lol 😆 thanks so much!
Awww bless you, and I'm glad that everyone loves the dishes
I'm going to make this now :)
Let me know how it turns out
Just made it and wow..... delicious!! I did add some peppers cause I had them but really lovely curry and different from my usual.
Will definitely make it again. Thank you. :)
Made this today, so easy to follow and definitely gonna cook again. Loverly flavours.
Looks fantastic ❤
It was delicious 😊👍
You know that just has to taste great. Top video, thankyou 🙏
I’ve ate a lot of curries and used a lot of recipes but hands down this is the best one ! Amazing!
Made this yesterday, was propper nice.
Thanks for the recipe.
On a side note, does anyone get a sort of off taste for any meats the next day. Like the meat has gone off but it is actually fine.
Apparently not everyone gets this taste.
Anyone know what I can add to meat to stop this occurring?
I love curry .yours looks very tasty yummy .🙂🥰🇨🇮
Thank you, the hubby said this was amazing. So make sure you give it a try.
Can I suggest doing the taste test at the end of the video?
I'd like to see your version of a madras please. Thank you.
I’ve made this curry and it’s delicious. I am making a curry this weekend with 30 chicken fillets for a family party. I want to make this curry on a larger scale. Any suggestions re spice quantity etc?
Thank you for sharing this with. So glad it was enjoyed. So you'd have to multiply the recipe by the weight of the meat. I used around 4 fillets which weighed 700g approx. So for 30 fillets I'm just going off approx figures, you'll need to x7.5 the recipe. Just to be safe keep the salt a little less, so just at x7 and if you need to add it, do it once it's cooked. But other than that you're good to go. Let me know how you get on.
@@MyLittleKitchenRecipes thank you. I’ll keep you posted. Going to need a big pot 🤯.
Try Homesense. They do a large QueenWest Cauldron pot which I've got too. Will easily accommodate large quantities.
Please can you link the equipment you used to blend the spices. Thank you
Could I substitute the mango pickle for my homemade lemon pickle.
can i use lamb with the same ingredient to make this dish but i wiil be using the shan achari packet? can i skip the suger to ?
Another great recipe 👌
It was delicious
👍🏾
Hello, just wondered if i have missed a step. The recipe asks for 2 tablespoons of aachari powder. What happened to the rest of the powder? - thanks
No extra was put aside for another day
Can I just use the Achari massala from the box instead 0f grinding all the spices?
A small question, where is your video for chicken jalfrezi? I saved the url for the video but I just get a message‘private video’
Hi there, we have an updated version of the Chicken Jalfrezi which is will be uploaded tomorrow at 12pm hence why we've decided to place this one on private. Please do try it and let me know how you find it 😊👍
@@MyLittleKitchenRecipes Thanks for the update, I will give it a go.
Thank you I will make this with lamb, I don't like chicken or beef.
You're welcome 😊👍
Absolutley wonderful..I can smell and taste from here xxx
Thank you so much. It was delicious!! 😊
I always eat my curries with a spoon. Can really irritate some Indian restaurants... 😂
I don't which I prefer the most you or the curry