KEEMA PILAU Recipe - Delicious and Easy.
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- #keemapulao #mylittlekitchen #onepotmeal #rice
Keema Pilau is a flavorful dish made with minced meat (keema) and rice, often infused with aromatic spices. It's a delightful combination of meat and rice commonly enjoyed in South Asian cuisine.
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Ingredients (Serves 4/6):
500g basmati rice
500g mince of your choice
1 large baking potato 200g medium peices
1 medium onion finely sliced 200g
1 large vine tomato 200g roughly chopped
1/3 cup - 80ml approx
1 frozen cube each of ginger and garlic or 1 tablespoon of the paste or puree
3/4 bullet chillies (optional)
Water to use as and when needed
Spices as follows:
3 teaspoons salt (total)
2 teaspoons coriander powder & garam masala
1/2 tablespoon dried chilli flakes
Whole spices:
3 bay leaves
1 black cardamom & 1 teaspoon of cumin seeds
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Enjoy 😊 & Happy Eating!
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Great memories my mother use to make this for me for lunch every Friday alhamduillah
I love it i love palao
Looks nice
Another great recipe, I've became so much more confident in cooking thanks to you xx
I haven't seen this yet I'm going to cook it tomorrow. Love your show. No one knows spices like Indians and Pakistanis, food of the Gods.
Enjoy 😊🙌
👍🏾, your Pakistani Punjabi cooking is Badboi!!!!
MashAllah, just like Nanni, Daddi and Ami’s.
Thank you sister.
Wow wow wow ❤👌👍⭐️🇬🇧
I made this day before yestde and it turned out great! Easier than some other recipes which lead me to a biryani type work. I did add spinach leaves to make it ‘healthy’. Shared this recipe with my colleagues too. Thank you so much from San Francisco.
Glad you liked it
Made this today it was delicious Alhamdulillah. Thank you for this recipe.
wow so yummy
It was! Please do try it!
She certainly is...
Looks delicious.
I’ve just made this for my husband and father-in-law. Turned out brilliant! We absolutely loved it 😋 Thank you, Shamza 💚♥️💚♥️👍
Wonderful 👍👍👍
seems like a quick take on a recipe I want to make. Biryani.
Yum!😊
Dear seeing this type of spoon from my childhood In Ammi's Kitchen by the way great recipe and I love Qeema Pulao very much !
Ooh I’ve been hoping for this recipe
Oh this looks delicious 😋
Definitely going to try it.
Please do!
Looks stunning, I need to give this a try, Thank You
Hope you enjoy it
Genius u are young lady x
Thank you Richard 😊👍
Hahaha
I cooked this today, It turned out perfectly with your measurements. It tastes so delicious thank you so much for sharing your recipes with us, it really is appreciated, I have taken a photo of it but can't shear it with you on here, well I'm not sure how to.
@@zaperfan wonderful to hear this. Glad the recipe is easy to follow. You email me mylittlekitchenrecipes@gmail.com or you can tag me on Instagram @mylittlekitchenrecipes
BEEN waiting for tbis one. Can't wait to try it. Thankyou 👍❤
Enjoy 😊
Looks amazing
Salaam sis ive recently started watching your videos and love how you put the measurements. I find cooking larger portains for bigger groups ie Eid difficult and they dont taste as good as my smaller portions. Please help with this and advise me....I get nervous and don't seem to get the measurements right. Have you any videos on cooking for larger groups and occasions?
This was amazing
😋 yum another great recipe 😋 👌 defo gonna try this
Yes, I use that rice serving spoon too. My mum uses them too.
I will try to make this recipe soon.
Such a classic kitchen item. 😊
I like it
I swear every time I cook anyone of your recipes they come out sooooo good. its amazing 😭😭😭 Thank you sooo much for making your channel and for helping me learn how to cook.
great to see your recipe and wishing you a happy 2024 from california! i'm going to try this tomorrow. thx to your videos i'm cooking at home more, and cutting back on restaurants which is better for my health and my wallet, so thanks for that!
Explained really nicely..👍🏽
Looks absolutely stunning! Really appreciate the quality of your videos (and cooking of course!) 🔥
⭐️
Watching your show. 1st. Time. Nizaris is my 1st watch. LOOKED TOOOOO. GD. I HAV SUBSCRIBED. ❤️
Asa, stumbled on your recipe today as I was craving it. Used exactly your ingredients and amounts. With the exception of 1/2 cup yogurt,cause I saw it on another video. It turned out delicious. Having it right now as writing you. The measurements are just perfect. Thank you from Atlanta Georgia..... going for seconds 😋
When did you add the yogurt
@@sadiabludhi, I added it at with the tomatoes, also I fried the potatoes while browning the onions 6/7 mins, then took them out and added when she did, I found they don’t become mushy that way . 🤲
@@bhappy8892 thank you for the tips, may Allah bless you 😊
@@sadiablud 🤲💞
Thank you for being a lifesaver. I love how you tell temperature as well as time.
I have never cooked on an induction stove top. First time! Didn’t know jack. Waited 4 weeks to make rice ‘cause I just didn’t know howwwwwww will I do damm? I saw your video and I was like let’s do this. Turned out so good. Thank youuuuuuu.
Hi Shamza, I am from Canada 🇨🇦 and today I cooked this dish. It turned out awesome.
Love your recipes. Thank you. Blessings to you and your family.
Thank you for this recipe, I just made it and ur chicken pot pie. Both were easy to follow and taste good. Love the channel. Keep up the good work Allah bless you
I absolutely adore Indian cuisine!😋Thanks for sharing this delicious recipe, Can I sub the lamb with mince chicken?
Yeah of course you can. Let me know how it goes.
Wow that is amazing
I need to learn to get my rice as soft snd fluffy as yours and not stuck together in a mush
Good instructions and i will watch your video as i cook
Thank you so much sister snd inshallah see your channel hit 100k this year ❤️
Excellent accent....nicely explained
Thanks a lot 😊
Great and tasty but could do with a printable recipe
Lovely dish, I've actually told my daughter to learn from you cause ur explanation is brilliant
So no yogurt was added to this recipe
No.
Looks absolutely delicious. Yes I gave one of those rice spoons too. I got it about 25yrs ago in an Asian grocers in Manchester and use it such a lot.
Just an aside. How long cooking time did your potato take as they looked big chunky pieces yet your rice was so perfect. Certainly looked very moreish.
Ive been waiting for this recipe shamza thank you. If i dont want to add any potatoes shall i reduce the salt?
No need to as that was just right.
I know that's just a trick to get inputs as I see all youtubers do it. But nonetheless that spoon you are talking about I hadn't seen one since I was a little boy in Dhaka in the 80's. My mother used it for pulao and biriyani spicifically with big oval shaped dish to serve on the dining table. Now I'm gonna watch the rest of your easy qeema pulao recipe. I think I'm gonna add julienne carrots, raisins and almond to mine also. Then zafarn and kewra for extra mughlai touch as I remember my mother cooking that way. I saw the julienne carrot idea in a massive tajikistan or uzbekistan bawarchi recipe. The raisin and almond I think is standard in pakistani Indian pulao.
I just made this today. It came out delicious. My husband loved it. I cooked dhal to accompany this. Thanks so much shamza. Pls do chana masala next.
Just wanted to Thankyou for your channel you are an amazing cook I made your tandoori chicken earlier and WOW! I can’t tell the difference from when I get from my Indian restaurant so I’m now subscribed 🙏🏼❤
Omg that recipe looks amazing. Curiously, do you cook on induction or ceramic electric hob?
Lovely jubly love your channel had to watch the chapli kabab one and they turned out great all your dishes are so authentic and u deserves more subs keep up the good work that keema aloo rice looks great and I can just imagine how it tastes !!
Thank you so much 😊🙌
I’m going to attempt this today! 😍 if I was using 1kg of meat would I just double everything else?
Yes just double the quantity of all ingredients and enjoy! 😊🙌
I’m definitely making this!! Going to add chickpeas and peas instead of potatoes…I’m salivating just thinking about it! Yummm! Thank you so much Shamza! I appreciate you! 🙏🤗
I immediately thought of large white kidney beans. Lidl sell them as Butter Beans, which they are not. Elsewhere in northern Europe, I think they are sold as Spanish Beans.
That's tonight dinner solved.
And a handful of our BPFs for colour, frozen peas!😄😄😄
@@nicktecky55 great idea! I will head to Lidl tomorrow and have a look for those white kidney beans! Thanks!
It's so good! And yes peas and chickpeas work well too. Enjoy
That's a great one to add too. 👍
@@mazzareth The ones in my cupboard are branded Freshona. In my Lidl, they are usually boxed with Chick Peas and Cannellini Beans.
Good luck, the word has been out for some time and you might have to dig at the back!
Hi,thanks for this x could we use chicken or lamb also? do you make your own garam masala,if so may I ask your recipe please,thanks again..Paul
Hi, Yes you can! Of course I have 😊
I'll link it here: th-cam.com/video/DHuTpowGv4c/w-d-xo.html
Nice one Dear.
Rice were fully steamed this time.Good one.Let the Mom cook the food sometimes in videos.
Bless you
Sure 😊 will do at some point
Hi sister I love your channel. Can you please please do a post on sweet zarda rice. I've tried so many methods but it never turns out well. I want to make sweet rice that is buttery and soft but rice usually comes out hard or just sticky. 😊
I have one on my channel already, if you search through my old vidoes you'll find my older videos.... th-cam.com/video/T2Mi_nO6apI/w-d-xo.htmlsi=o7SWnTPgDgDSzC5H
Lovely recipe sis ❤ when making pilau, should we always put the lid on for the water to evaporate? Also when can you tell the rice is ready for dhum??
Can you freeze your rice dishes sham?
Yes you can.
Where are you from dear and your name if you are comfortable in telling , love your simple recipes and the way you explain it in easy understandable way .
Assalam o alaikum wrwb,stay blessed.
Sorry Shamza, do you have to cook the rice before adding it to this, or is it cooking in this?
No the rice cooks in the stock, no need to pre boil 👍😊
Hello would like to know where the aluminium pan was from it didn’t show on the Amazon link
Do we stir the rice after it’s finished dam?
If I was to use a ginger garlic paste instead of the cubes how many tablespoons would that be
I always struggle with making rice and roti on my induction cooker. The heat temperature is always hard to get right so thanks for mentioning what your cooker setting is ( ie 7) and Iv given up on making roti!
I’m curious about the black Cardamom. Should it not be crushed a little open and impart more flavour. Admittedly I have never seen them crushed. Great recipes by the way. Thank you.
You can crush it a little to open them up, but be aware that the seeds can come out and aren't loved by all.
Hi new subscriber here. Firstly, great channel, and I'm particularly impressed with your air fryer tandoori chicken video. I was wondering if you could do a chicken wing video because I used to frequent on a regular basis Lahore Kebab House on the Commercial Road in London's East End. Their chicken wings were from another world, and I was hoping you could maybe replicate them in an air fryer. Ten years ago for sure Lahore Kebab House was the best curry ho. Thanks
Rice is a bit bland but a good all-round food and filler but needs a little help and what better than a keema. Tasty, warming comfort food and nothing wrong with adding a bit of potato, I would maybe add a handful of peas mind for a extra touch of colour. This one is added to the list :).
Exactly, a staple dish which is elevated with the addition of mince added into it! 😊🙌
Do you put the lid on after you put the potatoes in?
Just a suggestion ..I see you have a recipe card which is brilliant. Can you also put in how many people the final dish caters for so we get an idea of how much to make per person. Keep up the great work 😊
Thank you and I've mentioned how many this serves with the ingredients in the description box. Of course this depends on portion sizes, so please bear that in mind.
Nice love from Jhelum Punjab Pakistan we eat here in Pakistan ready made street full of fly's & dust. Hahaha but we get use to
Malik jhelumi from Jhelum Punjab Pakistan
Ur cooking is so good
Beta
I’m bau chadha from India
Hello Super.It is one pot biryani.I thought of some variations
Variation 1
For vegetarians:follow the same by omitting keema.Instead add carrot,peas and potatoes.
Variation 2
Garnish with fried cashew .
Variation 3
Add saffron in the end to give colour and aroma.
Can this be done in a rice cooker?
Do you soak and wring out the tea towel before you put it on ????
Yes just needs to be damp not wet
I'm going to Morrisons.
Hi. Is there halal meat in Sainsbury?
Ours does the Tariq halal range, not all do it as far as i understand.
@MyLittleKitchenRecipes thanks for the answer. Mine doesn't only Tesco does but it's not really fresh. You have no idea how much your step by step cooking videos helped and are helping me. I will share my personal story with you and you will probably understand that what I went through and how you helped me. ❤️
No turmeric?
I bought a microwave rice cooker some time ago.ad it came with a flat spoon like yours, except it was plastic.
That rice spoon explains why my Pakistani father always uses a spatula whenhe Makes rice! I've wondered for years why he did that and now I know! 😂😊
🤣👍
My mom too has the spade spoon. She purchased it from India. It has been with her since ages.😂
To get much more flavour from the meat - form into a large patty approx the size of the ring of the hob. Heat the pan to about 400C (200C), add oil and let heat for a few seconds. When smoking, put the patty in the pan and use a spatula to press it down. Do this for about 30~40 secs to form a crust.
When a good, deep brown crust has formed - flip the patty and again, allow a crust to form.
Effectively you’re making a large smashburger - and taking advantage of the Maillard reaction.
When done, break up the patty and go back to the recipe.
Taste buds where made for curry.
Hi what percentage of lqmb fat do you use?
I used Tilda, washed by Himalayan water.
Your videos are good as long as I can get past the chewing
Haha I`ve finally found a spoon for my Wife lol only joking of course 🙂
Lol 🤣
Mine went to Spain for a week and got her tongue sunburnt.
Very nice recipe! I will surely be making this soon.
Why do you cover it with a towel in the end? Why not just place a lid over it and let it cook away?
I SPELT NIHARI. WRONG. CORECTING. MY MISTAKE
Can you make pork chops masala
R you Iranian? 🇮🇷
She's Pakistani
Hope you saved me a bit!! Looks yummy.