This BLACK PEPPER CHICKEN CURRY is SO TASTY | Chicken Kali Mirch Recipe | Murgh Kali Mirch
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- #blackpepperchicken #murghkalimirch #mylittlekitchen
This is the best Chicken Kali Mirch in white gravy you will ever eat. Also known as Murgh kali mirch, is a curry simmered with lots of black pepper in a yogurt gravy that's creamy, silky and luxurious.
Inviting and irresistible, it is a simple white coloured chicken curry where the base of curry is prepared using curd, which is flavoured with lots of black pepper. Something very different to the traditional chicken curries that we usually make.
This is one of my new favourite dishes - Murgh Kali Mirch which is Perfect for Ramadan, Parties, Eid, Diwali, and much more.
I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:
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See how I make Black Pepper Chicken Curry at home.
Ingredients:
One whole chicken (1.2kg) on the bone, skin off and cut into medium peices
1 large onion finely sliced, 300g
150g greek yoghurt
Ingredients for the meat matination:
2 teaspoon each of salt & coarsely ground black pepper
juice of one lemon (approx 4 tablespoon)
Masala Ingredients:
2 inch peice of ginger peeled & roughly chopped - 33g
8/9 garlic cloves - 33g
6 green chillies chopped in halved
20 cashew nuts
1/2 tablespoon dried fenugreek leaves
1 teaspoon garam masala & salt
2 teaspoons of coarse black pepper
oil
water
#blackpepperchicken #mylittlekitchen #blackpepperchickenrecipe #chickencurry #kalimirchchicken #homemade #murghkalimirch #mughlairecipes
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
00:51 Ingredients
02:28 Marinating Chicken
03:12 Pre-cooking the Masala
04:58 Pre-cooking the Chicken
07:39 Bringing it Altogether
08:54 Add the Cooked Chicken
11:23 Finishing off the Dish
12:33 The Tasting - แนวปฏิบัติและการใช้ชีวิต
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Thank you Shamza! , another one for the to-do list for all of us . There is no way that anyone could get this wrong, your instructions are crystal clear and each step is explained in understandable terms , perfect for beginners but also reassuring for more experienced cooks as well . I shall be attempting Murgh Kali Mirch this week as it is simple enough for a weeknight recipe.
Hi Frydal Tadka, I hope you enjoyed this wonderful recipe 😊
Delicious and amazing
Another yummy recipe for me to try. Thank you very much.🍗🐔🍲
I feel like I can smell it through my screen! It looks amazing!!
Lol it certainly was! 👍
Wow🥰 so Delicious. Very helpful descriptions and video. Thanks for the beautiful video 🥰.
😊
Yum 😋
Yummy
Definitely something different, gonna give it a try
Enjoy 😊
My favourite dish for sure
Nice video.
Your recipes are fantastic! I always look forward to your recipes. The way you show every step and make it easy to follow with exact measurements and weight is very helpful. I will be making this for sure!
Thank you Roo A 😊👍
fantastic particularly the range of spices you use. thanks for the inspiration.
You're welcome 😊
This is fabulous, thanks! Mark.
Looked amazing, looking forward to trying this recipe 👌👌
I hope you enjoyed this one 😊🙌
Looks incredible Shamza! Can’t wait to give this one a go!
Thank April, hope it was enjoyed 😀
omg got to try this one yum yum
Thanks Keith 😊
Amazing !
It sure is, do give it a go.
Shamza your as beautiful as the food you've made for us too watch
Thank you Sis..👍🙏
Thank you so much
Looks delicious
It was!
Just made this the weekend omg it was delicious devo do it again yum yum
Thanks for sharing Keith 👍
Wow Shamza!!!😀🙆♀️😋 I need to make this!😀 I have been making a different chicken curry recipe and was getting bored.
Hope you tried this Angie 😊👍
Hello. Thanks for another Wonderfull dish. Why do you fry the chicken before putting it in?
Hi, purely to add a little colour to the chicken as it's mainly a light coloured curry to begin with.
Hi! Found your Chanel via Al's Kitchen. Really enjoying your content, working through from the start of the Chanel.
Thank you for sharing your passion and talent.
Thank you Simon for watching. Glad you're enjoying it 😊
Very good recipe! I will surely be making this. Though I have cooked in a very similar way before too but it’s been a while so definitely it’s time again. Happy Ramadan to you and your family.
Thanks a lot 😊 and i hope you enjoy.
Salaam sis I love all ur recipes and I am trying them qt the weekend.by far this was amazing. I do wish though I used chicken on bone instead of boneless as this was all I had.but still amazing.will try again with chicken on bone.
Thanks for liking😊👍
Just found you online. Binged watched about 15 videos 😂. Can't wait to try these recipes. My favourite cuisine yet I just can't cook it or least not to a great standard. I was spoilt when I was little because my friends mum would make me the most delicious food.
Aww thank you for watching 😊🙌
Hello Shamza I wondered if you could do a recipe for kachori ( I think that’s the name of them) they are little round snack but I can’t remember what was in them.
Thank you
Of Course Audrey, ill add it to my 'to do' list which I must inform you is very long. I'm slowly making my way through it 😊😉
Hi, what size pan do you use to cook the main curry?
Hi Jon, thats a 30cm pot.
Imma try that today,all I need to buy from my pantry is fenugreek .
Hi, I was going to try and make this today, could you please tell me how much yoghurt and lemon you use in cups. Thank you 😊
I've listed all ingredients In the description, kindly check.
I ❤️ Your All Video, 😊
Thanks 😊
@@MyLittleKitchenRecipes Mam,Pls try Dahi wada 😊
Is it o.k to use chicken breast and I wish to use 500g.Do I pro rate the ingredients
Yes absolutely, just halve that quantity.
👉✌❤❤
Shamza, my 2 inch piece of ginger weigh's 12 grams. 33 seems a lot.
Dave, my ginger was more on the healthier side than yours. I actually even took a picture of it on my weighing scale with the measuring tape next to it 😳 😅 just make up the 33g by adding more!
Ps ill have to share that pic and tag you lol
You need to come out with a Cookbook 😭
One day maybe 👍
Do i have yo add cashew nuts? I dont really like cashews. Will it nake a big difference if i dont add cashews ?
You can leave them out of you wish but it won't be as creamy as shown.
Could I use chicken breasts and could I use 500g and if I do will I half all the ingredients
Yes absolutely 💯
C'est vraiment bon, Mais traduit ca même en français svp❤
Excellent. But what’s mean of BHUNING it comes very cute and sweet way by your gorgeous mouth 👄 please?