🐟 How a Chinese chef cooks Pan-Fried Salmon (香煎三文魚)
ฝัง
- เผยแพร่เมื่อ 26 ก.ค. 2024
- Watch Daddy Lau teach us how to make deliciously crispy pan fried salmon! He bares all of his secrets for the perfect crunchy, tender salmon fillets.
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/pan-f...
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: geni.us/DAeHJ
- My Lens for Wide Shots: geni.us/cLfu64x
- My Lens for Detail Shots: geni.us/9aDaf5
- My Macro Lens: geni.us/bzn6Vy
- My Main Light: geni.us/ZK5XVe
- My Light Softbox: geni.us/PmOs8FK
- My Camera Slider: geni.us/BUd8
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:58 - Chop garnish
01:16 - On salmon, sustainability
01:55 - Cut salmon filets
02:25 - Coat with white pepper, egg, cornstarch
03:43 - Cook salmon
04:38 - Temperature chart, additional tips
05:42 - How salmon & fishing helped establish Chinese community
06:55 - Add flavors, cover wok
07:32 - Uncover, plate, garnish
08:08 - Create dipping sauce
08:59 - Meal Time
09:37 - Crispy salmon tip #1
10:43 - Extending the shelf life of the sauce
11:58 - Salmon nuggets!
13:23 - Crispy salmon tip #2
14:25 - Where did Daddy Lau learn this sauce?
15:07 - Was there salmon in China?
15:22 - Loanwords
16:09 - Salmon in Chinese restaurants
16:32 - Salmon nutrition
17:03 - Cam Cam is hungry!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - / p.oak.co
Chinese Subtitles by Wynee Pan - / gotchacafenyc
Enjoying our content?
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Full, written recipe here: madewithlau.com/recipes/pan-fried-salmon
Our website is really easy to follow, with US/metric conversions, adjustable serving sizes, and step-by-step videos :)
What'd you think of Daddy Lau's pan fried salmon? Let us know what recipes you'd like to see next!
Would love a masterclass on cantonese sauces from Daddy Lau! My favorite is ginger and scallion oil sauce which I can make myself, but I think a lot of people would love to learn how easy it is to make and how delicious it is on steamed chicken or fish! I would like to learn more how to make various dipping sauces using hot mustard, soy sauce, vinegar or chili, and also sweet and sour sauce for pork or chicken.
@@CourtneyinSF That's a great idea! There are so many great sauces he knows that we need to share!
Yo the production value is insane on these videos. Video with timestamps, educational segments, subtitles etc. but also a written recipe which you can adjust for the amount of people which also supports metric??? That's crazy.
Gonna hit a a few hundred thousand subcribers in no time. See you at 1 million a couple years time.
@@vincentmathis3073 ahhh thank you so much Vincent! We appreciate all the kind words! It means a lot that you notice all the love and effort that goes into each recipe.
And thanks for the wishes! We're excited to reach many more people in the coming years :) Should be crossing 10k today! Crazy to think we'd be here in just a few months!
maybe some Hong Kong style dishes. i seldom see those.
I truly feel the love that daddy Lau has for the family. He's serving while eating and quietly making sure everyone is fed well. Thank you, daddy Lau!
🥰🥰 We love him and are so grateful to him!
Love how he mentions which ingredients are optional
Your dad’s teaching techniques are awesome. How he imparts his knowledge, how he remembers to reassure the viewer that if you do not have an ingredient, it’s ok, how he subtly tells you that the fancy thermometer, you have…”we do not cook like that” is absolutely hilarious! My dad was also from the Guangdong province and migrated to the Caribbean but alas he died when I was very young and so the culture and connections to China were lost. I am elated to have stumbled upon this channel and the fact that I can recreate these dishes at home with no prior culinary experience is testimony that your team effort in producing these videos is Herculean! Thanks also to your mom…what a gem and what an amazing family!
i like how your dad doesnt shy away from Chinese American dishes, not gate keeping with only authentic dishes
Ahhh thank you! That means a lot :) He has so much knowledge across the board with more modern recipes and classic, timeless ones. So much to share!
Thank you and your dad for these videos. It’s great for us ABC’s who love Chinese food but don’t have a clue on how to make them authentic. Love that he speaks Cantonese and you are our back up translator. Please make more videos.
So grateful to have you here Terri! Thanks so much for watching and supporting our channel. We can't wait to keep sharing more recipes + Meal Times with you!!
This receipe I am definitely going to try! My hysband doesnt really like to eat fish.. but with panfrying... will be neat!
Watch chef wang gang. You'd learn more there
A cooking lesson, history, and a language lesson rolled into one video! This is great!
Thanks so much for the support neav321! Can't wait to keep sharing more with you 🙌
Love the production value in these
Thank you so much!! That means a lot to us :)
Your dad is a ROCKSTAR, the sauce is heavenly and from the bottom of my full belly please thank him. :)
Oh yay! So grateful that you tried out our recipe and enjoyed it! We can't wait to continue sharing more with you ❤️
I love this sauce so much!! I now keep it in the fridge for my family!! Daddy Lau’s influence has me drying orange peels now as well. I love what you’re doing, and I’m sure he has thousands of recipes to share with us. I hope your channel continues on with great success.
Besides daddy lau who's the star of the show, the editing and well put-together show makes this such a gem
The way he puts food to the others' plates is so precious. It reminds me so much of home and I'm getting even more homesick.. Not to mention that your dad looks only 99% like my gong-gong. Thanks for your effort on putting up this kind of videos!
Love these videos! Such great production quality, the English subtitles really helped understand what your father was saying! Your channel is going to go far 👍
Wow thank you so much! That means a lot especially coming from you and your work. I love watching your videos! I've watched the David Goggins video you featured on your channel page so many times haha.
We really appreciate all the love and kind words :) Cheers to the future!
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In Vietnam. We eat tomato, cucumber and lettuce to freshen the fried food. I’m surprised no one touched it. Guess the fish that good!! I love your family. Wish mine were like yours! You bring me happiness to see a tight family that truly care and love each other. No control issue. Truly support and love unconditionally.
I’ve always loved Chinese food but your videos are the first time I have seen how to cook it. Awesome seeing Daddy Lau explain everything in Chinese with subtitles. All his techniques are easy to follow and the food looks fantastic. Appreciate your explaining points about Chinese language in English, too. Very high quality videos.
Yay, we are so happy to hear you say that LME LME ❤️ We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you!
I just watched your video again and wanted to add how lucky your son is to be growing up in such a loving environment. It was just so lovely seeing him passed from one pair of loving arms to another. Scenes like your family life seem to be in short supply of late. Stay healthy. I look forward to seeing your son grow.
Love the history aspect and timestamps of these videos, keep up the good work!
Thank you for the love! We’re grateful to be able to share with you :)
I like to watch the way that your dad cook, it makes me think of my grandfather:)
your family look so warm, will keep watching your channel, all the best and bless your family
So happy that dad can remind you of your grandfather. We are grateful you found our channel and hope that with each video you watch it brings back so many happy memories 🥰
After watching one of your videos I am never sure what made me feel best about watching the video-the recipes are wonderful and watching you father made them is an honor, his tips and insights are great to hear-but the mealtime is so wonderful, the stories, the background information and that sweeet baby being the center of attention. These videos are a joy to watch-thank you for posting.
This channel is golden! The different sections you meticulously put together to make the video makes it great. It's more than just a cooking tip video, the family meal and discussion in the end is integral. Great job.
Love the way your dad prepare the recipe. And the added education in Cantonese is such a bonus. Please thank your dad.
Thank you so much for your kind comment Mee. We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
Cannot thank you and your dad enough for these recipes. My mum (whose also Cantonese!) and I made this one together tonight and it was SO delicious!! We've had so much fun recreating these dishes, especially since some of them my mum remembers eating from her childhood but didn't know how to make - so now she can enjoy them again, all thanks to Daddy Lau! Your channel means so much to both of us, it brings me and my mum together and helps me (2nd gen) stay connected to my culture even though I'm so far from HK ❤️❤️ Much love and blessings to your beautiful family 🥰
Ahhh thank you for the love! That really makes my day to read and makes it all worthwhile! It's our family's honor to create and share these recipes. We are so excited to know how much joy it is bringing you and your mum🥰❤️
You dad was a handsome man when he was young. Today he is a good looking and healthy elderly dad.
Hope to be as strong and healthy as him when I'm his age 🙇🏻♂️❤️
May he always be healthy... I agree... still handsome and young at heart!
I really love the conversation piece while the family enjoys the delicious meal that was just prepared by Papa Lau. There are so many nuggets of wisdom in those conversations. Beautiful!
Thanks so much for another kind comment Uhn! We are super happy to hear you are enjoying the conversation piece of our videos. Can't wait to record future ones to share ❤️
Thank you for sharing your fantastic cooking experiences that can help many families preparing their healthy meal. I am admiring your wonderful loving family,starting from a young immigrant couple with 2 kids,worked as super Dad and Mom to support your family, educate your children wisely and now you can enjoy the fruit
Congratulations Mr and Mrs Lau, you are graduated with golden trophy!!
U are the best genuine cook in South East Asia.i enjoy everydish of yr video .thq verym uch for sharing
I'm obsessed!! The quality and authentic interactions of the family!! It warms my heart 💞
Ahhh thank you for the love Deb! That really makes my day to read and makes it all worthwhile! Excited to share more with you 😊
I just saw this video and so glad I did. I am one of those whose salmon always come out dry, so I can relate to mommy Lau's story. I am going to try this method since it looks so delish. Finally, I can eat salmon without drying it out. Thanks, Daddy Lau!!
There aren’t enough words to say how wonderful this program is in the lau family doje
Instructional style + documentary style + vlog style. Love your videos!
What a great happy family. I love watching this channel.
This dish was SO VERY GOOD! Made it with stir-fried broccoli (and rice). New favorite! Just joined the Canto Cooking Club, too. Thanks for everything!
Just got here from Kenji, and I am not disappointed one bit. The website, the video production, the food, everything is on point. No way this channel doesn’t blow all the way up, keep it up amigo!
Thank you so much for the kind words! That means a lot to our family :) We're excited to share more with you in 2021!
Thank you so much papa LAU and grandpa Lau.. I tried cooking salmon this way today and my kids loved them! I love this too.. I think I hv never enjoyed salmon so much previously! So juicy and flavourful!
So informative. We learn history and cooking in their videos. Thank you.
Thank you so much Elena! We are so grateful that you found our channel, and we can’t wait to continue sharing many more recipes with you! ❤️
I found this page on Reddit and now I’m glad I found this on TH-cam 🔥❤️
Thanks so much Rafael! So happy to have you here 🙌❤️
Mama Lau is the coolest!!!
用蛋煮三文魚果然係好中式，我都要試吓先。好鍾意聽爹D講一口流利港式廣東話，令到呢個節目更好睇。
好多謝您嘅支持！老劉祝福您闔家平安健康！幸福快樂！
Great videos, Thank you Daddy Lau for the continuation of my Chinese cooking.
Looks so amazing. Every video is making my mouth drool. Thank you and your dad for sharing all of his knowledge and experience. Wonderful!
Three generations tgther. I am truly happy for u. He enjoys his cooking & continue to share his passion with his family & fans. To eat his food is good fortune. I wish u & family good fortune.
ooo thanks for the ethical seafood app tip!
Our pleasure! Felt like we had to share it haha. Hope it's helpful!
how often do you eat together like this? It's so heartwarming to see everyone eat together :)
Aw thanks 🥰 We do this at least every week when we film a recipe + one other time without cameras :) Very grateful we get to eat together.
Beautiful family; beautiful food. Thank you.
I made this dish last night. Super easy, didn't take long at all and very yummy! Thank you Daddy Lau. You are THE BEST! I made a few other dishes I learned from you and served at a dinner party. All excellent! My guests LOVE the dishes!!
WONDERFUL ... IN MY WORLD, WHEN THE SEAFOOD FLESH GOES FROM TRASLUCENT TO OPAQUE, I AM DONE COOKING IT! GARNISH AND SERVE!! ALSO ... IF I MAY ... NO FISH IS "FISHY" UNLESS IT IS ALREADY OLD AND PRODUCING AMMONIA IN ITS PROCESS OF DECOMPOSITION!! I DO LOVE YOUR VIDEOS AND THE OPPORTUNITY TO LEARN ... COOKING AND CANTONESE!!
luv this video, great contents and very genuine family. awesome grandparents, grandma hardly ate until the end. the food looks so good that baby can't wait to grab some. keep up the great work. i am a fan!
Thanks Chef Lau for so kindly sharing your good recipes and your helpful , sensible tips !
Thank you very much for your generous sharing. Love all your recipes and how your family bond over food. Greetings from Singapore.
Much love and thanks from a fellow A(ustralian)BC !!!
I found this by accident. Thank you. Not only the excellent Chinese cooking from your Dad, but the history of Chinese history in the US also. It's a great video.
Thanks for the videos. Love to watch your father's cooking with passion. The way he put into each dish show his love of his family. Please say thanks to him from me. When we were young (40+ years ago), my grandfather (who worked at the food market) always brought home the fish head, belly, and bone, also the chicken feet and wings (not until now the wings turn into party favor). To us that's good food; to the others, that's throw away. The meat closed to the bone is more tasty than the plain slab of meat. Love the pan-fried fish belly - soft and juicy.
Love everything about this video!
How sweet is your dad picking food and putting them for both his daughter in law and wife
Another excellent episode! Thanks Daddy Lau!
Hello from Sydney Australia. Not sure how I came across your videos, but so glad I did. I’m really enjoying your videos! Thank you for all the cooking tips and extra information about the culture and history and translations! Your mum and dad and family are adorable,
Thank you so much Ivy! We are so grateful that you found our channel too! Appreciate the support and we can’t wait to continue sharing many more recipes with you! ❤️
I recently came across your channel and I love it! I made this recipe for supper tonight and it was fantastic. I think it's my new favorite way to eat salmon. Thank you so much!
I am learning from Chef Daddy Lau. I have got to try this!
What a lovely family!
Absolutely love your videos! Dad is great! Thank you!!
i re-watch the endings sometimes just so i can see my cutie baby hong doy nephew.
The best auntie!!
Thank you for sharing I am enjoying your recipes and watching you cook delicious meals
Love the family vibe, love how daddy lau are still so passionate about cooking after 50 years .
You guys are the best!
Great cooking again! Professional tips from someone with so many years of experience will greatly improve our cooking.
Thanks for including the important Chinese history and the difficult times and racism that our families endured.
Really appreciate the spotlight on Seafood Watch Guide and choosing sustainable seafood
Wonderful recipe. We love Made with Lau!
Just made it tonight. So easy and tasted so good. Thanks for the recipe!
Thank you for showing this recipe to everyone. Love that you share your family time too. Also, thank you for sharing history that is not mainstream. So much history in the United States is brushed over.
Dad not only cook but also serve ,no body say thank you. Dad always take care family. Happy family
Hi, Mr. Lau
I tried you Pan fried salmon today.
My husband and I loved it.
Came out perfect.
I can't wait to try more of your recipes in the future.
I am so gald you son diced to record some of Cantonese dishes.
My husband is Cantonese also.
My mother-in-law does not lives in the USA.
So it difficult for her to teacher how to cook Chinese food.
My husband said the way you cook is just like his mothers.
cooking.
So far i try two different things
Pan fried salmon & Congee Chicken and we love it.
Thank you, Thank you Mr. Lau.
I made this for dinner today and it turned out amazing! Thank you, Daddy Lau!
thanks for the videos i have always loved Chinese food since I worked in a restaurant as a young teen now in my 50's I enjoy trying your recipes at home keep em coming
Very good recipe! Made for my kids tonight and it was a hit. Thank you and good health to you all.
Love your recipes! Thank you
I made this and wow!!! So delicious! Thank you for sharing!
Daddy Lau's salmon recipe looks so nice. Love this one. Enjoy the meal.
I love your videos how you explained the recipes and the history. So much love poured in the production of these videos. Kudos to you and your dad! I hope you guys stay healthy
Love your videos and your family’s vibe too ❤
I’m so glad you’ve included the sustainability note at the start - so so important
Suggestion: I noticed in the Crispy salmon video, for example, that you were eating at least 2 other dishes as well. It would be very interesting to me to hear your family comment on the accompanying dishes, and why they were chosen. Thanks for considering my suggestion!
Love your cooking. Thank you.
Very nice and yummy.Thanks for sharing this video.
Hi Chef Lau, Awsome! love to watch your cooking programs, also the lesson in mandarin, Cantonese, and English! I wish I could have the videos for reference every time I COOK. Thank you for sharing
I made this for my husband's lunch and he said it was delicious! I am also 2nd gen Chinese American and appreciate the cultural history lessons. Awesome channel. New subscriber here!
What a great thorough video
I love this channel, thank you for posting these vidio so I learned a lot.
My parents in law is cantonese and lived in Indonesia. I learned how to cook from them, same way like your dad's. I appreciate... your dad and mom hv a good health always...
I made this recipe this evening, complete with the sauce. Fantastic! Love the sauce. This is going to be a regular recipe for me. Thank you!! Hugs to your Dad!
Love this cooking channel. I like that the family eats after cooking. The baby is cute. The camera man is doing a great job. Thank you to the daughter in law asked good questions.
Fantastic job on these videos. One day your baby will be all grown up and be able to watch how his grandpop cooked his food. My favorite part is the ending where you guys eat together. Cheers My brother and stay safe!
Thank you so much Sousath! It's our honor to make these videos and I'm so excited for our children to have these memories of their grandparents for so many years to come. So thankful to hear that these videos are just as special to you too! 🙏🏼❤️
Incredible. I am learning so much from the family conversation. Very natural, lovely and beautiful!
I have cooked the salmon with this sauce! Tha taste is fantastic ! Thank you for the video !
As he is walking away from the stove, I can hear his slippers and that immediately brought me back home. I love your videos. Reminds me of my parents. Wish I did this with my mom. She was an excellent cook and I miss her cooking.
ha ha! I caught that too---the slippers. So Chinese! It reminded me of my parents who are both deceased but that slipper sound brought back memories1
I wish you kid will be able to learn from your father - what a grand father to have !!!
Daddy Lau is such a gentleman.👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻 He reminds me of my Papa. 🙏🏻💕
I absolutely love the videos I look forward to the end of the videos when you’re just sitting down with your family and y’all are having conversations thank you so much for these videos
I’m in NewZealand,I visit canton my parents home city. And village, mr Lau reminds me of my family!, keep up the good recipes, otherwise they will be lost forever!
Love these videos! We get to learn so much from the cooking, history and culture, and most importantly… cantonese!
I chance upon this video while looking for ideas to cook salmon for dinner. What is better than learning from the pro with whom I share my surname with right? Turns out that my husband who doesn’t like salmon loves it so much. I am so surprised! Thank you for sharing this recipe and I am surely going to try other recipes from daddy Lau. 刘师傅您好厉害！and kudos to the son who produced such good and detailed video, asking all the right questions on our behalf. 加油！
All of your videos are delightful, thoughtful, and inspiring. I look forward to many more. Best to all your family.
Thanks so much Elliot! Appreciate your support so much and we can’t wait to continue sharing many more recipes with you! ❤️
I tried this recipe earlier and it was so good. Crispy outside , juicy and tender inside, even when I reheated it after I left it in the freezer. I never had salmon like this before. Thanks Master Lau. 多謝劉師傅。
Love this video shows close family ties and family values.