Going back to watch some of your old vids. You make me feel safe when you always tell us that you check the FDA guidelines even when using old recipes that are no longer done the old way. Such a blessing to have you teaching us.
This recipe is exciting. When I was young my Mom would by a chicken spread in a can it made two perfect sandwiches for her and myself. We sat on the porch swing after kindergarten and ate together. Sweet memories.
I absolutely want to make that for my Hub’s lunches, and more! 1966 was a very good year! That’s when Hubs and I got married, 56 years ago yesterday! I’d love to find a copy of that Blue Book! 🥰 Thanks, Jeni! I love what you do!
I made this the other day and it was an instant hit with the family! They love the individual serving jars (so easy to take to work with a couple of mayo packets) - instant sandwich in under a minute! They also report that the meat is nice and tender and moist and that it's equally yummy on bread, saltines, or Ritz (they've been very dedicated to testing!). I used three giant chicken breasts (4 pounds total) and got exactly 12 jars, as your recipe said I would. This definitely has a permanent place in my rotation! Thank you for sharing!
I have that same book, my step mothers from back in the 60s. I call it my canning bible. On the last page it has a recipe on how to preserve a husband. lol
Just got my first pressure canner in July and this recipe is one of the first things I made. Opened a jar tonight and made sandwiches. We absolutely love this chicken salad. I thought the mustard tasted too strong before it was canned, but the canning must have mellowed it down or something. I simply can’t thank you enough! Look at me, rebel canner right out of the box. Hahahahaha only because I know I can trust your canning. Thank you so much.
yes I have this book it was my first canning book. once you grind your chicken then u fry it up the same as you would if you were canning hamburger then add your celery onions etc and broth.. Blessings to you and yours
I can chicken breast for my Yorkie that has health problems. Im going to try this recipe but im going to raw pack the chicken cubed. The chicken comes out firmer and is wonderful. So if you find your chicken is mushy you may want to give it a go. Of course this will be for the mama of that little Yorkie! Thanks!
I made this last year when i found the video and absolutely loved it i just did a quarter of a cup of mustard as i dont like too much was perfect I had left over broth so canned that to and use to cook rice in my instapot yum thanks for shareing this wonderful recepie💜💯💫
What did you use the canned mustard broth for? I love this chicken salad in a jar recipe, but always end up with leftover mustard broth when I'm canning, and no ideas for its use.
We find canned chicken to be so versatile...First time I canned it I didn't trust myself to use it for weeks...It was the first meat I'd ever canned. Don't be afraid your going to love It!
I’ve never canned meat till last year and eyeballed it with serious skepticism. When i finally opened a jar of chicken i was AMAZED! Every bit as good as buying the expensive canned stuff in the store!!! WHY DID I WAIT SO LONG?!?!? Since then I’ve canned everything i can get my hands on!!! Including broth from EVERYTHING! If i boil potatoes, i can the broth. That will go into soup rather than down my drain!
I have this in the hot tub (canner) right now. It smells awesome. I cannot wait to crack open a jar add a little mayo and eat on a rice cake or crackers. I canned mine in half-pint jars. I had a lot of broth left so I am canning that as well. Next time, I will just open a jar or two of that, heat it and be ready to can. I made some veggie stock yesterday when I canned your pot pie in a jar recipe. I threw the celery, end pieces, onion peels and ends, carrot peels and potato peels in a pot of water and simmered it all day then strained it and put it in the refrigerator for today. So today I put it on to boil, added my chicken breasts, Dijon mustard, chicken bullion, vinegar, and I did not have allspice berries or pepper corns so I took a tsp. of pickling spices and put in a stainless steel tea ball and dropped in the brine to boil. I removed my chicken when it had simmered for about an hour, let it cool and chopped it. I packed the jars as you did in the video and currently am venting my canner. Thanks Jeni for another awesome recipe... I saved a quart of the brine that I did not can. I am going to cook some potatoes in it for dinner tonight. There was some little chicken pieces in the strainings so that will go in it as well. Blessings my friend, I hope you are having an awesome day!
Yes its the best book and it should have a guide too how much seeds and how many foot rows of veggies too grow for a family of 4. And yes my mother and aunt would can it and ham salad each year together. And they used the old fashion hand meat grinder. Up if you do use it remember too run a slice of bread threw it too clean it before and after your done. It keeps it from having a metal taste.
I have started canning this as a raw pack and I like the results better. I do can the ham salad as well, I have a video on it. I grew up on that bologna salad, I’m from Michigan! 😊
That looks yummy, have to try it. I have a lot of things canned up, but not as much as some of you. My immediate family doesn't do any canning or just a little and I have 6 sisters. I do have a sister in law who does some, and a couple of nieces who do some also. I don't know why I'm the one who loves it so much but I do.
I truly enjoy watching your videos. I have made them all and have not found one unpleasing. Thanks so much for sharing. I will be making this tomorrow.
Hi Jeni. Thank you for sharing this recipe. I just finished canning this wonderful meal. Looks delicious. I'll be adding these seven jars to my food preservation shelves. Enjoyed watching your family's taste test. ❤
Found you by scrolling through canning videos. Love the dachshund babies. I had one for 15 years until she passed away 2 years ago on Christmas day. Anyway, love the recipe and I can't wait to try this. Great find on the Ball book!
I canned this chicken today after watching this video this am. It looks so good and can not wait to try it in 24 hours. Love catching you videos. Fun and informative. Thanks so much.
What are you wanting to purchase at the restaurant supply store? I love to go in places like that and look around, since it’s just me at Home, usually I don’t need much but love to look at all that great stuff!!😄🤓
I think I will make this. I can't chat because of oral surgery. But this sounds like I can break the chicken down to manageable size for me. I can't wait. I love chicken salad.
I have made this twice, now. I love it,. It is very easy for me to eat, since I don't have teeth, since my cancer surgery last March. It is awesome. I reduced the mustard a little more a left out the vinegar, since I add pickle relish to it.
How refreshing to watch videos that go by the USDA guidelines!! I am waiting for my pressure canner to arrive so I can get started. This is on the top of the list!! Thank you for sharing it with us 😊
Good morning Jeni! I saw this video this morning, I was looking for chicken salads for lunches for work. I was curious how you, and Mr. Gough enjoyed it? Would you change anything? Do you think carrots would be good? My grandson love’s carrots 🥕. I hope your husband is feeling better today. Have a Blessed day✝️
@@eyes2see438 hi there! We love the chicken salad! I will add more mustard to it the me t time but that would be my only change. You can add carrots, it will sweeten it up a bit. 😊
@@melissacasler9017 all the time! I think I a video on canning smoked pulled pork in chipotle broth in my canning playlist. I love canned smoked meat!! 😊
I think I will try adding some curry powder to that broth, and make my sandwich with a little something sweet. Grapes? Apple slices? Sweet pickle? Hmmm…the possibilities are endless. Thanks for sharing this recipe 😊
New subscriber here. I found you while scrolling through canned chicken videos. This is definitely something I want to try. I also saw the tasting video. I'm glad it was a success! Now I have to go to Lind's Pantry!
The great thing about adding mustard to this mix is you can change the flavor of the chicken salad depending on what kind of mustard you choose to use that day
Going back to watch some of your old vids. You make me feel safe when you always tell us that you check the FDA guidelines even when using old recipes that are no longer done the old way. Such a blessing to have you teaching us.
This recipe is exciting. When I was young my Mom would by a chicken spread in a can it made two perfect sandwiches for her and myself. We sat on the porch swing after kindergarten and ate together. Sweet memories.
Love coming back to older videos to check out why I am doing today.👍
I absolutely want to make that for my Hub’s lunches, and more! 1966 was a very good year! That’s when Hubs and I got married, 56 years ago yesterday! I’d love to find a copy of that Blue Book! 🥰 Thanks, Jeni! I love what you do!
Yw! Happy anniversary! 🥂
1966 was the year I was born😊
I made this the other day and it was an instant hit with the family! They love the individual serving jars (so easy to take to work with a couple of mayo packets) - instant sandwich in under a minute! They also report that the meat is nice and tender and moist and that it's equally yummy on bread, saltines, or Ritz (they've been very dedicated to testing!). I used three giant chicken breasts (4 pounds total) and got exactly 12 jars, as your recipe said I would. This definitely has a permanent place in my rotation! Thank you for sharing!
Wonderful!! You are so welcome! 😊
I have that same book, my step mothers from back in the 60s. I call it my canning bible. On the last page it has a recipe on how to preserve a husband. lol
It is a great book! 😃
Oh please! Share THAT recipe!!!🧡🧡🧡
Just got my first pressure canner in July and this recipe is one of the first things I made. Opened a jar tonight and made sandwiches. We absolutely love this chicken salad. I thought the mustard tasted too strong before it was canned, but the canning must have mellowed it down or something. I simply can’t thank you enough! Look at me, rebel canner right out of the box. Hahahahaha only because I know I can trust your canning. Thank you so much.
Wonderful! you are so welcome! 😊
yes I have this book it was my first canning book. once you grind your chicken then u fry it up the same as you would if you were canning hamburger then add your celery onions etc and broth.. Blessings to you and yours
Maybe a bigger spoon to fill the jars. I think it's gonna be delicious
I can chicken breast for my Yorkie that has health problems. Im going to try this recipe but im going to raw pack the chicken cubed. The chicken comes out firmer and is wonderful. So if you find your chicken is mushy you may want to give it a go. Of course this will be for the mama of that little Yorkie! Thanks!
When you put love and skill together, expect a masterpiece! You've done it again! Thx!!
😊
I made this last year when i found the video and absolutely loved it i just did a quarter of a cup of mustard as i dont like too much was perfect I had left over broth so canned that to and use to cook rice in my instapot yum thanks for shareing this wonderful recepie💜💯💫
I tried the chicken salad. I love it. The mustard broth is such a bonus. Canned it also. Thank you for all of your canning ideas.
Great! I’m so glad you tried it! You are so welcome! 😊
What did you use the canned mustard broth for? I love this chicken salad in a jar recipe, but always end up with leftover mustard broth when I'm canning, and no ideas for its use.
It seems the extra broth would be good for baked chicken, pork chops braised, over roasted vegetables. I wonder how it would be also in a slaw.
@@cheriebrinker3301 Thanks for the great ideas!
We find canned chicken to be so versatile...First time I canned it I didn't trust myself to use it for weeks...It was the first meat I'd ever canned. Don't be afraid your going to love It!
I agree! I have been canning meat for years and use it daily! 😊
Me as well, I was so timid and , wow!! after using that first jar I no longer have enough 🤣🤣
I’ve never canned meat till last year and eyeballed it with serious skepticism. When i finally opened a jar of chicken i was AMAZED! Every bit as good as buying the expensive canned stuff in the store!!! WHY DID I WAIT SO LONG?!?!? Since then I’ve canned everything i can get my hands on!!! Including broth from EVERYTHING! If i boil potatoes, i can the broth. That will go into soup rather than down my drain!
I have this in the hot tub (canner) right now. It smells awesome. I cannot wait to crack open a jar add a little mayo and eat on a rice cake or crackers. I canned mine in half-pint jars. I had a lot of broth left so I am canning that as well. Next time, I will just open a jar or two of that, heat it and be ready to can. I made some veggie stock yesterday when I canned your pot pie in a jar recipe. I threw the celery, end pieces, onion peels and ends, carrot peels and potato peels in a pot of water and simmered it all day then strained it and put it in the refrigerator for today. So today I put it on to boil, added my chicken breasts, Dijon mustard, chicken bullion, vinegar, and I did not have allspice berries or pepper corns so I took a tsp. of pickling spices and put in a stainless steel tea ball and dropped in the brine to boil. I removed my chicken when it had simmered for about an hour, let it cool and chopped it. I packed the jars as you did in the video and currently am venting my canner. Thanks Jeni for another awesome recipe... I saved a quart of the brine that I did not can. I am going to cook some potatoes in it for dinner tonight. There was some little chicken pieces in the strainings so that will go in it as well. Blessings my friend, I hope you are having an awesome day!
Wonderful! 😊
Wow, a book I do not have yet! Lucky you.
I’m not a fan of dark meat, but I was given a ton of chicken legs, so I am going to make chicken salad with it.
Love your recipes, your getting me hooked and trust your canning...
Yes, trying to clean out my freezer too, must canned about 25 pounds of boneless pork butts. Glad to get them done.
Yes its the best book and it should have a guide too how much seeds and how many foot rows of veggies too grow for a family of 4. And yes my mother and aunt would can it and ham salad each year together. And they used the old fashion hand meat grinder. Up if you do use it remember too run a slice of bread threw it too clean it before and after your done. It keeps it from having a metal taste.
I have started canning this as a raw pack and I like the results better. I do can the ham salad as well, I have a video on it. I grew up on that bologna salad, I’m from Michigan! 😊
How are you bc naming this raw packed.
Looks good..I would have put veggies in blender..and added that mixture to chicken..so much flavor!!
I love seeing your puppies walking back and forth in the background. They are so cute!!
Thank you! ❤️
That looks yummy, have to try it. I have a lot of things canned up, but not as much as some of you. My immediate family doesn't do any canning or just a little and I have 6 sisters. I do have a sister in law who does some, and a couple of nieces who do some also. I don't know why I'm the one who loves it so much but I do.
I make it fresh and add green grapes and pecans too !!!
Making my chicken salad today. Excited for my pantry additions.
Awesome!! Happy canning! 😀
Your sweet doggies are pacing for some of that yummy chicken. My fur baby did the same.
I truly enjoy watching your videos. I have made them all and have not found one unpleasing. Thanks so much for sharing. I will be making this tomorrow.
Thank you so much! I’m so glad! 😊
Hello from Green Bay, VA! Thanks to Linda's Pantry for mentioning your channel. Great video, looking forward to watching more!
Thanks for coming over! Welcome 😊
What a great idea for work lunch. Thank you for sharing Jeni.
You are so welcome! 😊
I like your colander/ strainer
Yhanks
Thank you for sharing this. I really wish I had a pressure canner so I can make this.
You might want to look into Amish water bath canning…MAKE IT MAKE here on utube has lots of info
@@rolliecrafts255 I have seen her channel before. She has great stuff as well
I'm eager to try this new recipe. TY much 😀❤️👍
never heard of this but sure am gonna try it. Thank you so much
You are so welcome! 😊
While watching you mix the chicken with onion and celery it came to mind that that powdered ranch dressing mix would give it a nice kick
That would be great in this!
Hi Jeni. Thank you for sharing this recipe. I just finished canning this wonderful meal. Looks delicious. I'll be adding these seven jars to my food preservation shelves. Enjoyed watching your family's taste test. ❤
You are so welcome! 😊
This looks absolutely wonderful, I think I would use stone ground mustard, yummy
Found you by scrolling through canning videos. Love the dachshund babies. I had one for 15 years until she passed away 2 years ago on Christmas day. Anyway, love the recipe and I can't wait to try this. Great find on the Ball book!
Thank you so much! 😃 Dachunds are so loving and fun!! ❤ We just love them! Sorry that happened on Christmas day to you , thats awful.
I just bought grapes for chicken salad. That and pecans are a must for great chicken salad.
In fresh, I use cranberries and pecans. 😊
@@Jeni_Gough I've done that, and a few bits of celery, when I wanted a pretty salad. Very decorative and presentable.
Looks fantastic will try it. We use white pepper instead of black. Tiny bit goes a long way. Doc says no more black pepper for awhile.
I'm just curious. What medical condition would black pepper affect?
Those look amazing! I want to try this. I am thinking I might add Dijon for the mustard.
Dijon would be great! 😊
Your chicken salad looks Amazing, thanks for sharing!!!
You're welcome! 😃
I canned this chicken today after watching this video this am.
It looks so good and can not wait to try it in 24 hours. Love catching you videos. Fun and informative. Thanks so much.
You are so welcome! Let me know what you think when you try it. 😀
Mustard in the broth- YUM! I am definitely going to try this.
Never knew I could can chicken salad!
Awesome to have it on the shelf
Came over from Linda's pantry! What a cute apron!
Thank you! ! Welcome 🙂
Yum...came over from Linda’s pantry
Thanks for coming over and welcome! 😊
Thank you for sharing your recipe and I was born in 1966!
You are so welcome! A great year for canning books! 🙂
I was waiting to hear how you and your hubby liked it.
We loved it! There is a video on the tasting. 😊
th-cam.com/video/3QybxzAAyso/w-d-xo.html
I’m going to try this recipe! Can’t wait! I’ll let you know how my family likes it! Ty
Yw! 😊
I have that book too. Was my grandmother’s. Came with her canner that I use all the time. 😎😁
Awesome! 🥰 I love it!
I want to try this! I want to change up the white vinegar to apple cider vinegar for a little sweetness.
I canned up some quarts(4) of this Chicken Salad recipe tonite, and can't hardly wait to taste test it myself. Again, thanx....
Wonderful! Let me know what you think! 😊
Ok. Was Leary about this. Then I watched it. Wow, looks great. I think my hubby and I both would like this for lunch
Adding to the list😍
Wonderful! 😊
I really want to find a restaurant supply store around me. Your video inspired me to can up chicken salad for our lunches.
Awesome! Happy canning! 😊
What are you wanting to purchase at the restaurant supply store? I love to go in places like that and look around, since it’s just me at Home, usually I don’t need much but love to look at all that great stuff!!😄🤓
I think I will make this. I can't chat because of oral surgery. But this sounds like I can break the chicken down to manageable size for me. I can't wait. I love chicken salad.
I have made this twice, now. I love it,. It is very easy for me to eat, since I don't have teeth, since my cancer surgery last March. It is awesome. I reduced the mustard a little more a left out the vinegar, since I add pickle relish to it.
Cannot wait to make this!
Great video. Will try this week !
I love Rebel Canner!!!! You go girl...that looked so good!
Cindy Wilkinson thank you! 😊
Hi Jeni, that looks amazing, going to look for a restaurant supply store around us. Thanks for taking along for the ride
Yw! 😀
Thanks for inviting us in. I enjoyed. 🌸
I’m going by my local second hand bookstore today to see if they have this book.
Thanks Jeni for this terrific recipe. I love chicken salad and can not wait to try this one for sure. Have a wonderful day and rest up
My pleasure 😊
I’ve canned this. Did not put onions and celery in it as I want to add fresh. I’ll let you know how we liked it when we break open a jar. 😊
Wonderful! 😊
sounds great. I like older cook books and canning books. Thanks for your time and recipe
Yw! 😊
great summertime salad!!! looks great!!!
Thank you 😋
In the make list! Thanks Jen
Yw! 😊
This looks really good. I liked your video. Just getting ready to can up some chicken myself. Thanks for the idea.
You are so welcome
Good to know
How refreshing to watch videos that go by the USDA guidelines!! I am waiting for my pressure canner to arrive so I can get started. This is on the top of the list!! Thank you for sharing it with us 😊
You are so welcome! 😊
Heard about you from Linda’s Pantry! Hello from Chicago!
Hello there and welcome!! 🙂 I grew up 2 hours north of there in Kalamazoo!
I think that I will try this soon it looks totally amazing.
looks awesome thank you for shareing
You are so welcome 😊
Thanks, Jeni! You just gave me a great new idea!!
You are so welcome! 😊
Looks great. I'm going to make this tomorrow with turkey meat I just pressure cooked.
Awesome! 😊
This looks really good! I'll add this to my list of things to can. Thank you
Yw 🙂 Please do! You gonna love it!
So excited!! I canned this on Saturday and I am bringing a jar to work tomorrow, I hope it is as yummy as it smelled and looked.
Awesome!! I love this, let me know what you think! 😊
I just had it for lunch, drained the jar and added some Mayo; next time I will add some fresh raw celery. It was EXCELLENT! Thank you.
@@denisedavis9387 Yw! 😊
Good morning Jeni! I saw this video this morning, I was looking for chicken salads for lunches for work. I was curious how you, and Mr. Gough enjoyed it? Would you change anything? Do you think carrots would be good? My grandson love’s carrots 🥕. I hope your husband is feeling better today. Have a Blessed day✝️
@@eyes2see438 hi there! We love the chicken salad! I will add more mustard to it the me t time but that would be my only change. You can add carrots, it will sweeten it up a bit. 😊
Can’t wait to see what it looks like when you open it in the morning and what you do with it.
I’d love to see what you did with brisket 😋
I just put the brisket in the smoker and the whole thing got eaten!! 😃
@@Jeni_Gough have you canned smoked meat? I just smoked a brisket? hhmmmm
@@melissacasler9017 all the time! I think I a video on canning smoked pulled pork in chipotle broth in my canning playlist. I love canned smoked meat!! 😊
Gosh I see your pup and mine looks very similar… tri-color Doxie
He’s the only one that color, I have 3 brown minis and two of them are his babies. 🥰
Live this recipe..I'm making more..I would like to add dill relish..would that be ok
If you want, yes.
Looks delicious, I can’t wait to try it.
😋
Looks delicious. I love chicken salad. What a great ideal.
FYI : This little book is available on Amazon 🙌👍
Think I watched your video once before and wanted to try it. But could not find your video again
Linda’s pantry recommended your channel and I’m so glad! Love your videos!
Thank you so much! Welcome 😊
10k woohoo 🎉 Congratulations 🎈 I’m making this as soon as I can. I’ve watched this 3 times now lol Thank you!!
Thank you so much!! Happy canning!😊
This looks most amazing! Definitely will be giving it a try. I have 20lbs of chicken breast waiting for my attention. Thank you
Yw! 😃
I think I will try adding some curry powder to that broth, and make my sandwich with a little something sweet. Grapes? Apple slices? Sweet pickle? Hmmm…the possibilities are endless. Thanks for sharing this recipe 😊
Yw! 😊
New subscriber here. I found you while scrolling through canned chicken videos. This is definitely something I want to try. I also saw the tasting video. I'm glad it was a success! Now I have to go to Lind's Pantry!
Thanks for subbing and welcome aboard!! 😀
Can you show us when you open them & making chicken salad
Will do! 😊
Linda's Pantry sent me over. I can't wait to try this!
Thanks for coming and welcome! You are going to love this recipe! 🙂
"I'm going to give my dogs to the carrots." Excellent way to not waste food, hahahahahaha. Be healthy, stay safe and many blessings, Morgan
This looks like it would make great soup. Just add a few veggies to it!
Hi! I am new to your channel!!! I have an old Blue Ball canning book. I will look for it to can this. I will not grind my meat.
Hi there!! Welcome!! 😁
That looks so good, I may have to try it. Thanks for sharing 😊
Jennifer McQueen you are welcome! It is really delicious! 😊
Came over from Linda’s Pantry!Great video!
Thanks for coming! Welcome 🙂
Thanking for sharing
Yw! 😊
Looks delicious. My husband and I want to try this. 😋 yum
The great thing about adding mustard to this mix is you can change the flavor of the chicken salad depending on what kind of mustard you choose to use that day