किट्टी पार्टी के लिए मैक्सिकन डोसा | Mexican Dosa by Tarla Dalal

Recipe Name : www.tarladalal.com/Mexican-Do...
----------------------------------------------------------------------------------------------------------
Tarla Dalal's Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website www.tarladalal.com
Subscribe to Tarla Dalal's TH-cam Channel | goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | / tarladalal
Like Facebook | goo.gl/mdcqLb
Get fab food images on Pinterest | / tarladalal
Get Tarla Dalal IOS App | goo.gl/8jwErB
Get Tarla Dalal Android App | goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | goo.gl/VbtwXZ
Twitter | / tarla_dalal
Mexican Dosa
A desi favourite transforms into a nouveau treat, taking a few hints from Mexican cuisine. Imagine a masala dosa, with a Mexican style baked beans filling and a garnish of cheese, instead of the traditional potato filling. Well, the outcome is a fabulous Mexican Dosa! If you are an international food aficionado, you are sure to have ingredients like baked beans and chilli sauce ready in your fridge at all times; so making this Mexican Dosa is a breeze. You will love the crispy dosa and the tongue-tickling filling, which complement each other beautifully.
Preparation Time: 15 minutes.
Cooking Time: 25 minutes.
Makes 6 dosas
To be mixed into a stuffing
1 cup readymade baked beans
¼ cup finely chopped spring onions whites and greens
¼ cup finely chopped capsicum
1 tsp chilli powder
1 tbsp tomato ketchup
1 tbsp red chilli sauce
½ tsp cumin seeds (jeera) powder
Salt to taste
Other ingredients
1½ cups dosa batter
6 tsp butter for cooking
12 tbsp grated processed cheese
1. Divide the stuffing into 6 equal portions. Keep aside.
2. Heat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a piece of cloth.
3. Pour a ladleful of the batter (approx. ¼ cup) on the tava (griddle) and spread in a circular motion to make a 150 mm. (6”) diameter circle.
4. Spread 1 tsp of butter over it and cook on a medium flame till it turns slightly crisp and golden brown in colour.
5. Place one portion of the stufifng in a row in the centre and sprinkle 2 tbsp of cheese evenly over it. And fold it over from both the sides overlapping each other.
6. Repeat steps 2 to 5 to make 5 more dosas.
Serve immediately.

[@manjeetmakkar576]

Wow

[@ravijumani778]

Awesome

[@jotyskitchenwithlifestyle3801]

Supperb delicious food maam

[@TarlaDalalsKitchen]

We are glad you like our recipe!!

[@reneesmith6544]

Lovely and quick, especially now that summers here.

[@TarlaDalalsKitchen]

We are glad you like our recipe!!

[@paglichori4552]

Yammy 😋😋😋

[@TarlaDalalsKitchen]

We are glad you like our recipe!!

[@tastyyummy1997]

Yummy nice recipe mam...♥️

[@TarlaDalalsKitchen]

We are glad you like our recipe!!

[@vaishalipatel7955]

Yummy very nice recipes

[@TarlaDalalsKitchen]

We are glad you like our recipe!!

[@illuminatiindochineese1119]

Itna achha channel h lekin music dimag kharab kr rha h