Jini Dosa | Dosa Batter | Street Style Dosa | अब घरपे बनाइये स्वादिष्ट जीनी डोसा | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Full Written Recipe for Jini dosa
Prep time: 20-25 minutes (doesn’t include the soaking and fermentation time)
Cooking time: 20-25 minutes
Serves: 12-15 dosa (depending on its size)
For dosa batter:
Ingredients:
• Ukdha chawal 200gm
• Urad dal 50gm
• Methi seeds 1/4 tsp
• Besan 50gm
• Sooji 50gm
• Salt to taste
Method:
• Wash the dal and rice together at least 3-4 times or until the water is clears, add methi seeds to it and let them soak for an hour at least.
• After they have been soaked, drain all the excess water and grind it into fine paste using a mixer grinder, make sure you add little quantities of water in batches while grinding, you don’t want the paste to be extremely thin.
• In a separate bowl combine besan, sooji, salt and gradually add water & whisk until you get a smooth paste.
• Now add the grinded rice and urad dal mixture to the besan and sooji paste and mix everything well using a whisk, gradually add water and make a thick lump-free batter, cover it and let it rest in a warm place for it to ferment for at least 3-4 hours.
• After the batter gets fermented check the consistency, it should be thick enough to spread easily, add some water and whisk it again if it’s too thick.
• Check for salt and adjust accordingly, your dosa batter is ready.
For jini dosa masala:
Ingredients:
• Butter 1 tbsp
• Oil 1 tsp
• Cumin seeds 1/2 tsp
• Onions 2 medium size (chopped)
• Tomatoes 2 medium size (chopped)
• Capsicum 1 cup (chopped)
• Cabbage 1 cup (shredded or chopped)
• Schezwan chutney 4 tbsp
• Ketchup 2 tbsp
• Red chilli sauce 1 tbsp (optional)
• Salt to taste
• Garam masala 1 tsp
• Kashmiri red chilli powder 1 tbsp
Method:
• Set a tawa on high heat and add butter, oil and cumin seeds, allow it to crackle.
• Further add the onions, stir & cook until the onions turn translucent.
• Once the onions turn translucent, add the chopped tomatoes and sprinkle some salt to taste.
• Further add capsicum, cabbage followed by the remaining sauces, adjust salt to taste, add garam masala and kashmiri red chilli powder, mix everything well and cook for 1-2 minutes, use a potato masher to mash everything lightly.
• Your masala for jinni dosa is ready.
For jinni dosa:
Ingredients:
• Dosa batter as required
• Masala as required
• Paneer 50-80gm (grated)
• Processed cheese as required
• Fresh coriander 1 tbsp (chopped)
• Spring onion green 1 tbsp (chopped)
Method:
• Set a dosa tawa on high heat and let it heat nicely, adjust the temperature of the tawa by sprinkling some water on to it, once the tawa gets hot enough put a spoonful of the dosa batter on the tawa and start moving the spoon in a circular motion outward to form a dosa, spread the batter evenly and make a thin layer.
• Lower the flame and add the masala as required and spread it evenly across the dosa.
• Further grate some paneer on the dosa along with processed cheese, add fresh coriander and spring onion greens.
• Once the dosa get cooked, remove it and transfer it onto a chopping board or a plate and cut it into thick strips and roll it.
• Your jinni dosa is ready.
• Grate some cheese on top of it while serving and serve with coconut chutney and schezwan chutney.
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Hey YFL and @sanjotkeer, just a suggestion. In my state, all jini dosa includes one more ingredient which is beetroot and that's the way we Identify the jini roll dosa.
OMG, it's midnight & I'm watching this. My mouth is watering. I want some now.😋😋😛
Thank you for explaining it so well. I'll deffinately try & make this tomorrow.
It's my and my family's favorite. We particularly order Jini Dosa most of the time when we go out. Now I can finally make it home because of you. Thank you, chef 😍❤
That’s lovely🥰 do try it out and let us know how it was!! 😋
@@YourFoodLab Absolutely Chef 🥰❤
Hii sir tx uuuuu actually m 1 make-up artist thi mera parlour academy bhi tha 16 saal se work kar rahi thi but ab m 2 mahine se Ghar par hu hu sab jhod ke but mujhe cooking ka bhi shok tha but kaam ke vajese kabhi time hi nahi Mila but ab m meri family ko pura wakt deti hu or m aapki har ak recipe shikhti bhi hu or karti bhi hu Aaj mene aapki dhosa vaali recipe Kari hu isliye tx sir
Thank you so much for explaining the "WHY's" relating to the ingredients !
It makes ur sharing of recipes all the more genuine and real, where u share out the nuances and are not kept as secret like in earlier times 🙂
th-cam.com/channels/oqmlTyB7O-htO1k7xnc6Dw.html
Maine sigry dosa same khaya hi.. Paneer cubes and gravr aap jaise... Bhut yummy hota hi... Maine recipe search ki bt finally aaj mil gaye .. Thanq
OMG it's mouth watering. Can't resist the Saliva flow.. amazing dish, preparation, presentation, plating, demonstration was awesome. Your dialogue delivery superb. Immediately I subscribed and looking forward to more and more lip smacking recipes.
Thank you so much 😊❤️
Sir I like your all recipes and sir aapki videos ki ye khasiyat hai ki aap Har chiz achhe se explain karte ho
Thank you so much for this lovely lunch, dinner and breakfast 😋 😊
This is a lovely dosa👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thank you 😊❤️
Same here 😌
Bahot dino se ye recipe dhoond rahi thi......finally mujhe aaj ye recipe mil gayi aur voh bhi mere favourite chef se.....thank you sooooooo much....can't wait to try😘😘😘
Thank you so much 😊❤️
Tried this recipe of yours at home and the dosa turned out to be perfect. Everyone at home loved it.
I made this dosa, and it turned out to be very nice. My family liked it very much. Thank u ❤
Precisely explained and well presented
Chef you are genius
Thank you so much ❤️😊
I generally don’t comment below… but your recipe, result and whole procedure forced me to do so… Thank Youu soo much 🙂😊
thank you so much
How can someone bring so delicacy to cooking 😍👍
Today I tried this recipe... Result was fantastic and was very yummy 😋 thank you sir for this recipe 👍🍫
Awesome bro !! That's so amazing !!
Surely, it's not the authentic way of cooking dosa..but definitely when someone has to enhance their dosa from the authentic version to the quirkiest versions as possibly imagined, this is the one. And the way u tell about the facts & details about every step included in the cooking, not to forget about the extra tips as well...it's just commendable bro...
You're such an inspiration..lv ur cooking and ur videos always...keep up the great work...thank u so much !! 👍🏻😊❤😊👍🏻
Thank you so much for such sweet wishes 😊❤️
Ma za agaya he
I wish that I could work with Chef sanjoyt so after making a various recipes and shooting ends that each of his recipes dishes I could eat...if this happens that will be a biggest happiness of my life..
This seems to be so yummy !!
Gonna have it soon !!😊❤️
Thank you 😊❤️ do try it out and let us know how it was 😋
Tx sir ,bahot detail Mai aap ne sahi sahi information di .A to Z information milti hai sab dishes ke bare mai to hum bahot easily ghar pe prepare kar sakte hai
Thank you 😊❤️
This is the best channel out there on TH-cam for recipes and also, the quality of content and presentation is just a class apart! Keep it up, chef!
Exactly! This guy is THE BEST!
Thank you 😊❤️
I agree
tere liye to sab best food channel hai bc 🤣
@@pallavigangole2583 no, he is worst..... full of attitude
Mashallah muje ye dosa recipe banani thi Magar muje aati nahi thi aapne sikhae thank you.. Beta love from vadodara
Chef yesterday i tried ginnie dosa and love it thanx you say that batter is different i really dont know about that and also yummy masala
Wow Delicious 😋 very nice looks 👌 big 👍 my dear friend 🥰
Thank you 😊❤️
I tried this dosa same method n also made schezwan chutney from YFL. Both r very testy my family just loved it. Tysmch YFL.
Thank you so much ❤️
U r just awesome... All the doubts cleared... Had been wondering for years how the batter never looks white and they cook the dosa for so long and it doesnt burn.. I use chana dal while soaking... Semolina is new to me... Shall try ur way
Do try it out and let us know how it was 😊❤️😋
Superrr seUperrrr 👨🍳👨🍳⭐️⭐️⭐️aap n jo masala pehle se bana diya vo bahot accha laga dosa k uper ek ek sab dal k banati hu to accha nahi banta aap kitna diply sochte ho
Very nicely explained each and every thing.Also the masala being made is really easy to make then adding differently each ingredient
Aap ki video me har bar kuch n kuch naya dekh ne ko milta he ... Tq so much
Thank uso much this recipe. I am waiting for Mysur Dosa recipe..🙏🙏
I tried it today nd it turned out superr
Simply amazing recepie
Perfct street style jini dosa👌😋
Thnx fr sharing✌🙏
I make dosa in traditional way. But I think it is also a must try recipe.
In sha Allah m gonna try this once.
So pleased, that you share every minute details n with so much patience you explain. God bless you bruh.
Loads of love and best wishes ❤️😍
Thank you so much 😊❤️
Have eaten on the streets before the pandamic... Miss those days..
Tysm for such a delicious dosa recipe .must try ❤
Im from Mumbai n thanks for sharing this receipy specially batter of receipy, I liked to try many of your receipy
Thank you 😊❤️
Thank you so much for the batter 😊...Always when I would prepare different masalas and apply on dosa my dosa used to become very soft... But with your trick the dosa was really crispy and everyone in our house liked ot a lot... Thank you so much....
To all the Hyderabadis, 'Ram ki Bandi' is now at your kitchen....... Great Recipe, Thank You Chef
Your receipe made me excellent cook day by day thank u soooo much
Sanjoy bhaiya 👍 bahot achhchhe se sikhate ho 🙏
आपने सच में बहुत बढिया .आपके टिप्स भी अमेझिंग .आपका धन्यवाद है.🙏🙏👌👌
Sir ji mene aaj hi banaya bahut hi lajwab bana h thanks you so much
Yummy.. Please upload Tiramisu Recipe without egg.
Aapki sari recipe me like kar deti hu . You r amazing chef.
Thank you 😊❤️
Apke btane ka tarika boht acha h ..
Oh how I miss Mumbai more everytime I see your content 💗
I really can't tell you how great full I am for the recepie's that you share... I have tried many of your recipes and it always comes out to be very good... Your cannel is is actually the reason behind my improved cooking 😊
Thank you so much 😊❤️
Hii sanjyot sir..ur channel ur recipes ur videos are such a bliss to watch..i follow each n every recipe of yours.. biggest fan of u n ur recipes..wish to meet u once in ur kitchen..
Sir..may i know which tava do u use for dosas..?
Perfect recipe!I tried it today and it turned out to be amazing🙌🏻A bigggg thankyouuu from a biggy dosa lover❤️
Almost like spring dosa
Will definately try this at home sirji
मैंने एक-दो माह पहले देखा यह वीडियो और मैंने उसके बाद चार बार बना चुका हूं बैरी नाईस डोसा
Apki sari recipe bhut delicious hoti hai
Thank you so much sir
Ek query hai sir apne jo jini dosa bnaya hai usme apne measurement alag liya hai aur masale dosa m alag aisa kyu sir ?
So so well explained. Loved the recipe and really liked how you explained the reason for every process!
Reminds me of jini dosa outside mithibai college.
Thank you so much bro for such clear and every tips you shared for us....
Very very yummy बहुत ही लाजवाब
Thank you 😊❤️
Thank you sir Aap bhohot Achi resipi banate ho.
I am so glad I found you can’t wait for more
I'm from Andhra Pradesh recently I'm subscribed ur channel really superb bro
Thank you 😊❤️
Radhey Radhey perfect recipe
Thank you so much I tried this dhosa 1st time and like amezing 😍😍
Excellent. I like your all recipes. Thank you 👌👌👌👌👌👍🙂
Superb recipe,i tried it at home, everyone just loved it,thank you so much...
He is soo impressive and honest
Thank you 😊❤️
Bhahut hi aachi recipe he
Mene ye try kiya bahut hi majedar dosa bane Thank u
Fantastic is not the word. Great recipe👍
I tried it today it was awesome super delicious. Thanks for sharing such mouth watering recipes.
I made methi matar malai
Bahot achi lagi sab ko
Thank you
Zindagi aasan ho gayi aapki is recipe sa 😊
❤️❤️
Awesome.. I love dosa. I love all your recipes. … Definitely I will try it. Can you show me tomato chutney for dosa please?
Woow ...chef I like your all recipes ....an I tried your yummy recipes ❤
Thanks you sir 🙏
Apne ye great tip di ki street style dosa ko crispy rakhne aur stuffing hold karne ke liye extra crispy hona chahiye and better mein besan and rava dalna chahiye .
Maine jab kabhi street style dosa banaya tabi soggy ho jata hai plate mein aane ke baad but ab aise nahi hoga 😊
Sir maine apki Mexican Rice recipe follow ki and meri family mein boht pasand aai sabko 😊ty sir 🙏😊
Thank you for trying our recipes 😋❤️😊
@@YourFoodLab my pleasure sir 🙏
Wery nice bhai koi ye nahi batata ki dhosa batter me chane ka aata or suji milana padta he Sare raj khol diye kya bat he
❤U Sanjot u r excelant Dadi God bless you very helpful for youngster 🎉
You are very good cook
Aap bohut ache chef hai.
Vry nice mouth watering recipe thanks for sharing 👍 😊 🙂
Wonderful recipe thanks for sharing the recipe
It is really nice how you explain every detail . Thanks
Thank you so much ❤️
It’s a treat not only to tummy but also to eyes😍😍😋😋chef plz make cheese burst pizza from scratch .... especially pizza dough...
Always Great food recipes. Great job. My favorite site.
Thank you 😊❤️
U r superb, all recipes are delicious...
Yes sir. We will make. Thank you so much sir 🙏 ☺ 🙂🙂👌👌🙏🙏🙏
😊❤️ do try our recipes and let us know how it was!! 😋
I tired this yesterday and it was awesome, we enjoyed it,thank you for this yummy recipe
Hey chef, love your recepies! I wanted to request you to make a video on Vegetables cutting chopping techniques and how to do it with speed!
I hope you plan a video on it!
There is place in Mumbai ghatkopar where kahu gali is there exactly same dosa I love that dosa alot and bcs of u I can try it at home
Muje kal hi banne hai awesome ab aasani se bna skugi tyyy
Very nice 👍👍👍😊
Lovely to sir is me ek bar mushroom masala bhi share kijiye
Really great recipe, & your explain😢 technique is unique..... Jini dosha also osm ❤
Next dosa party will be this one. Will share experience then
Thank you 😊❤️ do try out our recipes and let us know how it turned out!!
The best .... presentation ever..
Thank you 😊❤️
Yummy. I tried it and it came out delicious.
You are d best... Love all your recipes🥰🥰
Thank you 😊❤️
Wowww....dosa+pizza=Jini Dosa
apki recepic acchi hi rahati hai
I've stopped checking out recipes from other chefs after subscribing to your channel. I love the way you explain things every step of the way.
I have a query regarding the batter. Can I add besan n suji to store bought dosa batter n then follow the recipe from there?
You dont really know the ratio of rice to dal in the store bought batter, also it’s likely to be fermented more than the one we have prepped. It’s better to prep it from scratch. Just a few steps which takes a few minutes, rest is just passive time.
YFL's all receipes are excellent .plz share fish receipe with us.
Superb dish it's looking very delicious 👌👌👍
I wish you were my Besti👏😍🤤. I would be spending most of the time at your place.
u r very nice recipe give all types food.. osam👍👍👍👌👌👌
Thank You for being Pan India.