John, you’re the only one that explains how and why things are done a particular way. Your videos are educational and informative. The correct cleaning of the crab is key to NOT having an emergency. Thanks and I will pass this video onto several friends. Take care, eat well and be safe.
@@seandaniels5114 Yes and he speaks clearly with good choice of words. I've never seen him being rude or angry and he looks like the best dad in the world
Thank you John for sharing this. I always bought frozen crab legs only. So I really appreciate you showing us how to prepare this crab and without eating possible chemicals. Hannah thanks for the recipe. Give James our love.
What a very nice mix of presenters here! Enjoyed the whole saga, from exploring, diving, catching, processing and crab caking! Great video. Thanks to John and Mrs. Fish Locker too!
Great video John. Very clear explanation all the way through the preparation of the crab & then the cooking. Hats of to Hannah as well for her very clear explanation of the preparation & cooking of the Crab Cakes. Both presentations produced absolutely delicious looking food. Thanks for sharing, Don from South Aust.
I love watching the Mrs / Chef Hannah 👩🍳- I really enjoy her presence and calming aura whilst cooking! (And of course both of you!!) Hi from Cardigan Bay in west Wales!
Love your vids man. Watching from Ireland. Your bottomless knowledge on marine life is awesome. Makes my lunch breaks enjoyable! Love the wife cameos too!
John, I would love to see another video of fossil hunting like one you did before! I'm a Geology student here in Brazil, and the actual quarentine is killing the geologist inside me that wants to go to a field trip to hunt some fossils... I keep watching your videos to satisfy this desire. Your teaching skills are phenomenal! Greetings from Brazil!
I don’t know why I find this channel so peaceful. Its very nice to wake up to. One thing... someone recently told me not to use paper towels and instead a rack. I havent tried it yet, but the basic thing was to do with moisture.. when I next make fries Im going to try it. But thanks for a great video!
A crab steam facial... 😂 Hannah is so funny.. I do enjoy watching you both prepare and cook seafood, I have learned so much from both of you. I really enjoyed making the last recipes. I have to make those cakes this week, Thanks so much.😁
Mrs Fishlocker is getting so confident in front of the camera. I’m so glad! and the “I don’t use dijon or wholegrain because-“ i’m thinking maybe the flavour is overwhelming “john is actually massively allergic to them”, ah yes. that’ll do it.
Hi John Hannah, another good video i love to see Hannah making a meal after you have caught something; good descriptions by both of you i could almost taste the crab cakes stay safe stay well Manchester UK.
Always great watching the videos.. interesting, informative and full of helpful tips. I worked as a chef for many years and love watching the cooking part too.. (big fan of seafood) Well done the fishlocker family 👍
great video as always what i like most is that you showed the whole process and not just beginning and end we got to see how to do it all so thank you hope you and your family are safe and well look forward to your next video.
Guys I love what you did with your kitchen, absolutely beautiful. The counter tops and the stove top are tremendous. Great taste! Beautiful video as always. Hope you guys are doing well
Another great video John from you and your lovely wife crab cakes looked great, I'm having a out of hospital treat tonight fish and chips been looking forward to it for quite a while thanks to both of you for the videos you put up and hello to James hope he is well all the best Steve
Very nice dish. I would have never thought to use dorito's. We usually use blue crab w/ breadcrumbs and make tarter sauce or a boulannaisse. Fabulous color on those crabcakes, Hannah! Awesome job!
I wanted you to know that crushed up Doritos used as a breading is the most American thing you could have done. 🤣🤣🤣 As an American I can verify that. haha These cakes look lovely. Thanks for the lesson!
@@TheFishLocker all seafood is tasty in my opinion. I almost ashamed to say my family doesn't like any seafood. So guess who gets to eat whatever I catch? Yup,thats me :-)
Superb,, thanks,,, I am so in awe of your knowlege and life style,, I hope it pays off for you on the internet,, and keep it going !! All the best to you and your family in these uncertain times
You wouldn't believe how many spider crabs I have thrown back when out boat fishing,there are some monsters off the Llyn peninsular in North Wales.Seeing as we always take a couple of boats and camp,your method shows how easy it is to cook them.So,Spider crabs will be on the Menu.
Great looking fish cakes guys!! Bet they were really tasty! Funny thing was I made fish cakes last night. I did salmon and chilli ones. Very nice.!! Thanks for this video John. Look forward to the next one. Nearly forgot, great recipe for tartar sauce!! A must for the cakes!! Graham🦀🦀🎣
Thanks John learned something new about about the brown meat tbh I've never liked it and given it a wide berth from being a youngster ,will have to give them spiders a try, another great video thanks both 👍🏻 have a great weekend
- Just think about what it is that they eat. And not only will that be still present in their insides but any chemicals they've ingested through their lives. It is the same with some apex predators and accumulating levels of mercury
Ooooo now your talking Hannah,well done.love crab cakes but so expensive to buy don't you think.So when l do get the occasional crab this is what l do with them.Thankyou for sharing,all the very best to you all 🌱🌱🌱💕
Thanks for the lesson, Hannah! Oh, and thanks for sharing your secret ingredient! I've never eaten a crab cake and had no idea they contained my favourite food, mashed potatoes! I'm so glad you showed the flour, egg, crumbs procedure. I remember learning to cook as a teen, when dinosaurs roamed and the internet was non-existent, trying to figure out how to do that from a book. - The secret, as you demonstrated, one hand stays dry, one hand gets wet. In the end, both hands will be a mess but at least you'll get them done before you have to wash and start again. Question: Do you purposely let the cakes sit for an amount of time between breading and frying? My grandmother taught me to let them sit for 30 minutes and the flour, egg, crumbs do some magical physics thing and become whole. I used to do this with pickerel fillets, flour, egg, & smashed cornflakes.
Here in Italy the English cooking isn't considered so much...... but seeing this videos I have to reconsider that. Those little cakes seem so good. Brava e anche bella (good cook and beautuful as well).
Just found your channel a day or 2 ago, I can't stop watching, it's really entertaining and informational, love it, wish you and your family very well keep safe and keep it coming!🙂👍
It's been a year now since I subscribed and I suddenly had an epiphany. . .maybe I just need to become a fisherman. I often made a joke about marrying a woman based on what ethnic foods she could cook but I'm starting to realize that I could probably live on a seafood platter a day! Another great upload; thank you and family for sharing.
Yum Yum!! And the main ingredient was completely free! Your charming wife presented the recipe perfectly, and your kitchen is SPOTLESS!! (My place looks like a bomb’s gone off when I get cooking!) I make my own tartare sauce too; try it with a spoonful of the pickling vinegar from the gherkins, some fresh chopped dill and the zest of the lemon as well as the juice..takes it to another level. Great vid, we’re a bit short on spider crabs here in Surrey though…booo!
John , I really enjoy watching your videos from the US ;). Also, your a VERY lucky man being married to such a beautiful women in Hannah and having such an adorable young child in James !
I say this as respectfully as possible, but with that top Mrs. Fish Locker can cook those crabs just by walking in to the room, she doesn't need boiling water. And again, fantastic video as always.
Nice video to close out the diving video. I will have to try making those crab cakes. We only get Blue Crabs here, sure they would still be good. Thanks for the video!
- Here is the session where I caught the spider crabs and how we cooked the second one. 😉👌🏻🦀 th-cam.com/video/DLeesCrveY4/w-d-xo.html
beautiful.. take all that refuse and turn it into giant wrasse chum... just an idea, I certainly would...
Total champ, excellent advice
So delicious brother! it literally inspired my and my missus to make a crab boil today.
Chili doritos, good call my man
are you Bear Grylls brother? xD
John, you’re the only one that explains how and why things are done a particular way. Your videos are educational and informative. The correct cleaning of the crab is key to NOT having an emergency. Thanks and I will pass this video onto several friends. Take care, eat well and be safe.
This is the best sea fishing channel on TH-cam. John really knows his stuff and is super informative. Keep up the great work.👍
@@seandaniels5114 Totally agree Sean.
You’re really kind thank you. I’m glad you enjoy our content. Hope you’re safe and well 🎣🦀
@@seandaniels5114 truee
@@seandaniels5114 Yes and he speaks clearly with good choice of words. I've never seen him being rude or angry and he looks like the best dad in the world
I love the confidence your wife is projecting! Get it girl! 👏🏼 Also, those crab cakes look AMAZING!
She does a lot on her instagram @lockerhannah give her a message I’m sure she’d love to connect with our viewers 💙
Loving the daily content
Just trying to keep the spirits up for everyone 👍🏻 🎣
The Fish Locker and you’re doing a fine job at it John.
I loved this video. Your wife is so beautiful and I love how she is more involved in the videos. You have a lovely family.
- Thank you. 😊
Your videos are a wonderful combination of ecosystem education, gathering and, of course, cooking. It being a family collaboration makes it perfect.
- Thank you Jay, we are simply sharing what we know and love doing. So it is great that you enjoy it so much. 😊
My daughter is only 8 she loves your show and watches it all the time, we love it because its all about nature and families
- Although she is not our intended audience I am glad that she is enjoying and learning from our videos. 😊
Thank you John for sharing this. I always bought frozen crab legs only. So I really appreciate you showing us how to prepare this crab and without eating possible chemicals. Hannah thanks for the recipe. Give James our love.
- It is our pleasure Rosemary, if the videos help people out then they are worth making. 😊
What a very nice mix of presenters here! Enjoyed the whole saga, from exploring, diving, catching, processing and crab caking! Great video. Thanks to John and Mrs. Fish Locker too!
- It is our pleasure. 😊
Mrs. Fish lockers mise-en-place is so impressive. Also thank you many times. Your videos have definitely helped keep me sane during lockdown
- It is our pleasure. I truly hope that our videos can help people out during these stressful and difficult times. 😊
Great video John. Very clear explanation all the way through the preparation of the crab & then the cooking. Hats of to Hannah as well for her very clear explanation of the preparation & cooking of the Crab Cakes. Both presentations produced absolutely delicious looking food. Thanks for sharing, Don from South Aust.
Our pleasure. 👍🏻
I love watching the Mrs / Chef Hannah 👩🍳- I really enjoy her presence and calming aura whilst cooking! (And of course both of you!!) Hi from Cardigan Bay in west Wales!
She does the best Sunday Roast in the world!!!
@@TheFishLocker film it next time 😅 😋 🍗
Love your vids man. Watching from Ireland. Your bottomless knowledge on marine life is awesome. Makes my lunch breaks enjoyable! Love the wife cameos too!
- It is our pleasure Adam. Take care mate. 😊
Thank you both for your catch and cook videos. I've learnt so much.
- It is our pleasure Tim. Take care mate. 😊
Hannah....I've had supper.....but I always feel hungry after watching you cook! They look delicious!
- They were delicious 😊
John, I would love to see another video of fossil hunting like one you did before! I'm a Geology student here in Brazil, and the actual quarentine is killing the geologist inside me that wants to go to a field trip to hunt some fossils... I keep watching your videos to satisfy this desire. Your teaching skills are phenomenal! Greetings from Brazil!
- When things are safer for us to travel we will be doing more outdoor exploring videos like that one. 😊
Thanks John and Hannah, always entertaining and informative.
- Our pleasure Alan.
You guys are truly blessed...
Stay safe and healthy.
You too. Thank you for watching 👍🏻🎣
Loved it! John with his always informative dissection of the crab, and the lovely Hannah with her excellent cooking technique!
Thanks very much we are glad you enjoyed it! More to come this week, stay tuned!
I wanted you to know I thoroughly enjoy your channel and the wealth of knowledge you readily share. Greetings from the States!
Thank you so much. We really appreciate the positive support from our followers 🎣🎣
I don’t know why I find this channel so peaceful. Its very nice to wake up to. One thing... someone recently told me not to use paper towels and instead a rack. I havent tried it yet, but the basic thing was to do with moisture.. when I next make fries Im going to try it. But thanks for a great video!
Thanks for watching. Paper towels would absorb the moisture better a rack would Simon allow run off. But more environmentally friendly I guess!
I just knew your kitchen was gonna be as immaculate as your fishing trips!!. Yet another fantastic informative video.
- Credit for these videos belongs to Mrs Fishlocker mate 😊
A crab steam facial... 😂 Hannah is so funny.. I do enjoy watching you both prepare and cook seafood, I have learned so much from both of you. I really enjoyed making the last recipes. I have to make those cakes this week, Thanks so much.😁
Thanks very much! Hope you’re safe and well 🎣👌🏼
I agree Nickey...a sense of humor, very intelligent, ever-so capable & "steaming" beauty.
Hannah is clearly a rare individual.
Kind regards, Ben
Did he mention that those are fantastic spider crabs. Thanks John best videos ever.
Yes I think I did.
I love catching and cooking my own food. I wish I lived by the ocean! Thanks for letting me see that side of things!
- It is our pleasure Chris.
Mrs Fishlocker is getting so confident in front of the camera. I’m so glad! and the “I don’t use dijon or wholegrain because-“ i’m thinking maybe the flavour is overwhelming “john is actually massively allergic to them”, ah yes. that’ll do it.
- Haha. I get lips like a blowfish from even a dab of Dijon.
I love these thanks for posting.
You’re so welcome. Thank you for watching 👍🏻🎣
Hi John Hannah, another good video i love to see Hannah making a meal after you have caught something; good descriptions by both of you i could almost taste the crab cakes stay safe stay well Manchester UK.
- Glad you enjoyed the vid mate. 😊
You and the Mrs make a formidable team,great viewing and the crab cakes look delicious. 👍
- Thanks Phil. They were delicious 😊
Always great watching the videos.. interesting, informative and full of helpful tips.
I worked as a chef for many years and love watching the cooking part too.. (big fan of seafood)
Well done the fishlocker family 👍
- Thank you Derek, it is our pleasure to share our videos with you.😊
Hats off to Mrs locker, looked amazing them crab cakes!
- They tasted incredible mate. A little bit of sweet chilli sauce and they're good cold. 😊
great video as always what i like most is that you showed the whole process and not just beginning and end we got to see how to do it all so thank you hope you and your family are safe and well look forward to your next video.
- Thank you Simon, that is exactly what we were hoping. Start to finish. 😊
these videos are always interesting
Thanks very much 🎣👍🏻
Great footage, two of my favourites,, drone and underwater. Thanks for sharing
😊👍🏻
Awesome content, using mashed potato is something I had never thought about. Thanks to your wife for sharing the recipes. 👍
- It is our pleasure.😊
Guys I love what you did with your kitchen, absolutely beautiful. The counter tops and the stove top are tremendous. Great taste!
Beautiful video as always. Hope you guys are doing well
It always makes me very happy when you say "proper rolling boil" in all your catch and cook vidoes :D not sure why
- Haha. Far enough. 😊
Another great video John from you and your lovely wife crab cakes looked great, I'm having a out of hospital treat tonight fish and chips been looking forward to it for quite a while thanks to both of you for the videos you put up and hello to James hope he is well all the best Steve
- Ooow. Good choice Steve.
Glad to have y'all back, love the recipe!
- Thank you Drew. Best wishes mate. 😊
Excellent as always. Thank you guys. These look fabulous!
- Thanks Mike. They were delicious 😊
I love this! Simple recepies, with amazing fresh fish. the best way to keep the sea flavour. Thank you 🤤🤤🙏
- When the ingredients are this good and fresh you don't need anything fancy. 😊
Very nice dish. I would have never thought to use dorito's. We usually use blue crab w/ breadcrumbs and make tarter sauce or a boulannaisse. Fabulous color on those crabcakes, Hannah! Awesome job!
- The Doritos really do add something else. A few chilli flakes in there as well is awesome!!
Well done Mrs. Fish Locker...those 🦀 cakes look smashing :-)
- They were delicious 😊
This is my new favourite channel. Loving all of the recent content!
- Thank you very much, I am glad to hear you're enjoying the content. 😊
Top job Mrs F. They look wonderful.
- Thanks Dougie. They were delicious 😊
I wanted you to know that crushed up Doritos used as a breading is the most American thing you could have done. 🤣🤣🤣 As an American I can verify that. haha These cakes look lovely. Thanks for the lesson!
I’m glad we are on the same page 😂 glad you enjoyed it and thanks for watching 🦀🦀
ohooo fresh spider crab cakes. that musta been sublime. good stuff
They were superb! Thanks for watching
Wish we had chili doritos here. Had those in Ireland, they were really good. I really enjoy these catch and cook videos. Very inspiring.
- Glad you enjoyed the vid mate. The Doritos really do take it to another level.
Every time I watch your catch n cook makes me hungry 😋😋
- I take it that means you enjoy the videos? 😊
Fantastic! You guys could open an amazing fish and chip shop! Cheers!
- I'd eat all the stock.
Another great video from the fish locker team.Congrats to Mrs fish locker on her channel...
- Thank you very much mate 😊
Gotta love a spider crab.
Its my favourite. Its so sweet
Mrs FL prefers edible crab she doesn’t think spider crab is as sweet 🤷🏻♂️🦀
@@TheFishLocker all seafood is tasty in my opinion.
I almost ashamed to say my family doesn't like any seafood.
So guess who gets to eat whatever I catch?
Yup,thats me
:-)
Superb,, thanks,,, I am so in awe of your knowlege and life style,, I hope it pays off for you on the internet,, and keep it going !! All the best to you and your family in these uncertain times
Thanks very much, we are trying our best and are so grateful to everyone for their support. Stay well
You wouldn't believe how many spider crabs I have thrown back when out boat fishing,there are some monsters off the Llyn peninsular in North Wales.Seeing as we always take a couple of boats and camp,your method shows how easy it is to cook them.So,Spider crabs will be on the Menu.
I did figure that if we started eating them there would be less pinching the baits?!
Those look and sound tremendous! Only recently found out I am no longer allergic to crab so I have to try crab cakes
Excellent news, thanks for watching!
I will definitely try your wife’s recipe. Looks hearty and delicious!!!
- It is delicious.
It just gets better. thanks again for sharing.
- Our pleasure.
Great tartar sauce recipe thank you! Looks delicious 🤤.
It is Shelly and so easy to make!
Great looking fish cakes guys!! Bet they were really tasty! Funny thing was I made fish cakes last night. I did salmon and chilli ones. Very nice.!! Thanks for this video John. Look forward to the next one. Nearly forgot, great recipe for tartar sauce!! A must for the cakes!! Graham🦀🦀🎣
- They were delicious 😊
That looks absolutely wonderful 😍. Beautiful food & real food is hard to come by. Well Done Sir.
Thank you very much for your lovely comment. Thank you for watching 🦀🎣
Thanks John learned something new about about the brown meat tbh I've never liked it and given it a wide berth from being a youngster ,will have to give them spiders a try, another great video thanks both 👍🏻 have a great weekend
- Just think about what it is that they eat. And not only will that be still present in their insides but any chemicals they've ingested through their lives. It is the same with some apex predators and accumulating levels of mercury
Great video, lovely couple, Thankyou both.
- Our pleasure Kris
Those potato cakes look outstanding. Gonna give that a bit of a try.
- They are delicious 😊
Very different way to make crab cakes vs the ones made in Maryland using Blue Crab. Enjoyed the whole video!
- Thank you, glad you enjoyed it. 😊
Looks very good! I don’t hardly ever miss a video cause I know it’s going to be good.
- Glad to hear that mate. 😊
A thankyou to your good lady wife for the recipe, I will def try it, especially the Dorito one.
- They were delicious 😊
Scrumptious! Thanks for sharing.
You’re welcome thanks for watching 🦀🎣
Ooooo now your talking Hannah,well done.love crab cakes but so expensive to buy don't you think.So when l do get the occasional crab this is what l do with them.Thankyou for sharing,all the very best to you all 🌱🌱🌱💕
- We very rarely buy seafood because I catch so much. But I know what you mean.😊
Thanks for the lesson, Hannah! Oh, and thanks for sharing your secret ingredient!
I've never eaten a crab cake and had no idea they contained my favourite food, mashed potatoes!
I'm so glad you showed the flour, egg, crumbs procedure. I remember learning to cook as a teen, when dinosaurs roamed and the internet was non-existent, trying to figure out how to do that from a book.
- The secret, as you demonstrated, one hand stays dry, one hand gets wet. In the end, both hands will be a mess but at least you'll get them done before you have to wash and start again.
Question: Do you purposely let the cakes sit for an amount of time between breading and frying?
My grandmother taught me to let them sit for 30 minutes and the flour, egg, crumbs do some magical physics thing and become whole. I used to do this with pickerel fillets, flour, egg, & smashed cornflakes.
- You hit the nail on the head Sue. Leave them a while to work their magic and they turn out better. 😊
To John and Hannah love your videos. Love seeing young James.xx love from Scotland.x
Looks Super delicious and it was extra refreshing to see you drive for those spiders.
Packed full of Awesomeness 😃😃
Thanks Ben. Seems like we’ve found a new load of content for our channel. Thanks for the positive feedback 🎣👌🏼
your crab cakes look really yummy thanks for the recipe
- Our pleasure Chris.
Absolutely the best channel on TH-cam by far, brilliant mate 👍🎣🎣
- Glad you think so Seth.😊
John your a very lucky man a beautiful wife and she cooks!!
- Thank you John. I do consider myself a very lucky man 😊
They look delicious - Great video. 😁👍
- Thank you David.
wow mrs locker looks like a younger celine dion here
Holy cow I’ve been trying to think of who she reminds me of! You hit the nail on the head!
It's the Antonio Banderas - Celine Dion show!
I was going to say the same thing! Im in Virginia USA
- We have been called worse. 😊
please do not insult Mrs John. .. . ..
Here in Italy the English cooking isn't considered so much...... but seeing this videos I have to reconsider that. Those little cakes seem so good. Brava e anche bella (good cook and beautuful as well).
We definitely take this as a compliment. Italy is on our list of places once lockdown is over, mainly for the incredible food!
Just found your channel a day or 2 ago, I can't stop watching, it's really entertaining and informational, love it, wish you and your family very well keep safe and keep it coming!🙂👍
we are so glad you found us and enjoyed the content. Plenty more coming this week, stay tuned!!
looks really de lish your wife cooks so well and thx for explaining how to prep the spider crabs nice vid guys :)
Thanks very much glad you enjoyed it
Crab cake looked fantastic will have the give this one a go
- The chilli Doritos makes it for me. 😊
Thank God Ramadan is over. Loved it. The urges on eating the phone is astronomically hard !!
Please don't et your phone! I hope you can enjoy our content this week with snacks!
@@TheFishLocker too late....
My 4 year old does not understand english, but he loves to watch these videos in bed with me, I'm being the translator for him then 😀 Thank you John!
- Wonderful 😊
Another great recipe to try yum 👍🐟
- I hope you like it bud.
It's been a year now since I subscribed and I suddenly had an epiphany. . .maybe I just need to become a fisherman. I often made a joke about marrying a woman based on what ethnic foods she could cook but I'm starting to realize that I could probably live on a seafood platter a day!
Another great upload; thank you and family for sharing.
- Marry a girl who's father is a chef. 😊
@@TheFishLocker Now why didn't I think of that. . .👍👍
They look sensational. Very nice. Thanks
- Our pleasure Steve.😊
Yum Yum!! And the main ingredient was completely free! Your charming wife presented the recipe perfectly, and your kitchen is SPOTLESS!! (My place looks like a bomb’s gone off when I get cooking!) I make my own tartare sauce too; try it with a spoonful of the pickling vinegar from the gherkins, some fresh chopped dill and the zest of the lemon as well as the juice..takes it to another level. Great vid, we’re a bit short on spider crabs here in Surrey though…booo!
- That tartare sauce sounds delicious. 😊
Looks yummy as usual 😋 Doritos are a nice touch 💪🏻 thank you for the video and awesome recipe, John and Hannah
- The Dorito ones are my favourite. 😊
John, great content! Thanks for sharing mate! Cheers!
- Our pleasure Evan. 😊
They looked so nice in the picture I had to watch yum 😋😋😋
They were delicious Kieran 🦀👍🏻
Hello mr fish locker,I live in london n don't get to the west country very often,love ur vids,cheers mate.
- It is our pleasure Christian. 😊
those crab cakes look amazing
- They are lovely. 😊
John , I really enjoy watching your videos from the US ;). Also, your a VERY lucky man being married to such a beautiful women in Hannah and having such an adorable young child in James !
- Thank you Jason. I am truly blessed. 😊
I say this as respectfully as possible, but with that top Mrs. Fish Locker can cook those crabs just by walking in to the room, she doesn't need boiling water.
And again, fantastic video as always.
It’s all taken as a compliment thank you. Hope you enjoyed the video and thanks for watching 🦀🎣
Those cakes look properly delicious. Take it easy guys, your vids are good.
- Thank you Andrew. 😊
Another excellent video, love those fish cakes definitely trying that with crab 😋😋😋😋
Hope you enjoy! Let us know how they turn out!
Looks delicious. Definitely will give it a try 😊
- They were delicious 😊
I like crabs
Very delicious
- They were delicious 😊
Hi guys. Fantastic like yesterdays catch and beach cook. (thats a tonka in its
natural environment). LOL. Great stuff.
Cheers Mike, NZ.
- Haha. Its really rare to catch a Tonka on camera in its natural habitiat. 😊
They look stunning, fair play both.
- Thanks Paul. They were delicious 😊
Nice video to close out the diving video. I will have to try making those crab cakes. We only get Blue Crabs here, sure they would still be good. Thanks for the video!
- Our pleasure Josh, they were delicious 😊
Just here to say that thumbnail looks delicious. Fresh lemon juice and tartar sauce as well.
Thanks very much it was amazing