Yes, yes, yes... to all food related tours! You will be so delighted to have them all cleaned and organized! I spring clean every year-takes at least a month-EVERY nook and cranny scrubbed and organized. Just finished my pantry-took me three days from start to finish(large walk in)and I can’t help but open the door, turn on the light, and admire!
WOW! That is dedication. It took me almost 5 years to do this. I like the finished result, but I do not very much enjoy the process like Reebs clearly does.
holy crap Tami! do u video this annual scrubbing and reorganizing of every nook & cranny in your house?? i would LOVE to see it! even moreso i would love to see you do it to MY HOUSE! hehee Fancy a holiday on our farm in the Australian bush do ya??
Wish I had a pantry! Tapioca flour? If you find what amount to add, your cheeze sauce will become stretchy like melty dairy cheese. You did it! Yay. Looks great. Pantry of my dreams. For now, the "Assembly required" pine shelves will do. Plop a couple plants on them babies, and squint, and you can be transported back to the 70s. Fill up some old mason jars, add a colorful rug, and an old rocking chair, a few books, and old lamps, and who needs a pantry? Haha. Love your organization skills. I have none, but every now and then I do have to take everything off the shelves and sort out what I use and what I don't. You've inspired me. Thanks for posting.
I'd love to see more tours. What works for me when creating a shopping list is to print a list of everything I usually use, laminate it and then circle what I need with dry erase and just bring the list with me. So much less work than typing it or writing it out. Plus I don't have to worry if my phone dies while I'm shopping.
Love the tour. I watched you for some time while living in AZ for over 60 years. Moved to eastern TN last Aug. Love the windchimes in the background. I will always miss spring in the desert. Keep the videos coming as they inspire me when I start to fall off the wagon while cooking for my meat-eating family.
I love your pantry. I'm an avid organizer and highly suggest putting Lazy Susans on all the top shelves for your round containers, bottles and jars. And keeping any pull out drawer systems like the crates below chest level. Just makes it a lot easier to access things that way.
I would have liked to see the pile of things that 'didn't spark joy' and were removed! And yes to all the other tour types you mentioned at the end. I wish I had a pantry!
Good Job Guys! I just did this for my roommate who, unfortunately, is not vegan and eats crap all the live long day. I would suggest risers and putting your spices alphabetical- it really helps! Yes, definitely want to see basement, fridge and freezer! I am just like Reebs! If I could do anything for a living, I would love to help people get their houses, rooms, garages, closets etc organized! So FUN!!
The pantry envy is real, I have no pantry and a tiny kitchen. One day though, I too shall have a pantry like yours (said in my best quest voiceover style) the milk crates were liberated from their captors, and are happy now, you’re a hero.
Oh my god where have you been all my life?! This is the greatest! Your humour is borderline “day drunk” meets “no f@&ks to give”. Love it! Love this! Love you! Subscribed!
Za'atar is used in middle eastern cooking. It has its own flavor combination. There are as many za'atar recipes as there are people who use it. My son has his own that he likes.
I love all the glass jars! I am getting great ideas for organizing my pantry! I also need to get some bins for onions and potatoes. YES, please do more tours and show us a picture of what you get rid of! No need to go item by item, but it's nice to see a picture of what was thrown away or moved elsewhere!
Dillon, I heard you say lasagna takes longer to make. I make lasagna roll ups. Instead of layering, just boil a few lasagna pieces, and then spread on whatever type of vegan ricotta cheese you like (I make cashew) mixed with spinach and/or broccoli, mushrooms, etc. Then just roll them up, put in pan and throw sauce over them. So fast and easy. Love to see you make a video of it.
Nutmeats! 😆. I think you’re set for the quarantine! Great stock you have! I wanna eat at your house! Btw, Butler recommends keeping the soy curls in fridge/freezer for longevity.
I love to organize things but I have to be in the mood to do it. I bet you feel so good knowing where everything is. I lived it vicariously and admit to pantry envy.
Yes, PLEASE to ALL the tours mentioned! This was great, although, I admittedly now have pantry envy! 😉 Just kidding! Totally appreciated the tour! 👍🏻💖👋
Being a Noob I loved your pantry tour! Recently found you ,Thanks Chef AJ! Bought a few things from your website, signed up for your videos...I'm Hooked! Love you Both!!!
I really enjoyed your tour! I'm trying to get my pantry more organized. Btw, you have an uncanny resemblance to Will Forte. Total compliment, he's great! :D
I am new to being vegan, so your pantry tour was extremely educational for me. Thanks, Dillon!! Love your channel and videos. Yes, please give us as many tours as you can.
I love your pantry! So organized and so much real, healthy food. Sumac is delicious! It's lemony and a little tart. I love it on caramelized onions which are amazing on top of mujaddara/kushari 😋 Hope you're doing well!
Omg. I'm not crazy. I was just thinking today about how many spices I have and how no one I know has that many and if I'm over doing it. Now I know I'm doing it perfectly
Cracking up all the way! I loved this video, will be watching over and over.❣️ Yes to more Ike this from fridge, freezer and whatever else! You two are so fun!❣️
❤️😍I’m so jealous! Your so organized. I keep most of my pasta ,dry beans, oats, flour, vitamins,dates and rice in the refrigerator to keep them fresh. My extra refrigerator is a disaster. 😬
THANK YOU THANK YOU THANK YOU FOR THIS VIDEO!!! BIG HELP!!! PLEASE PLEASE PLEASE I need a fridge tour so bad! I thought I had things organized before with the old lifestyle food and now I don't know what belongs where and what is going to go bad when and AH! i can't find anything and when I do it was behind 14 other things and I need some direction! The pantry tour was awesome because since switching to this new lifestyle a month ago everything is just thrown wherever because I barely even know what it is much less know how I should organize it LOL! I just needed it for a recipe and I'm not sure if I'll need it again and so even though it was a lot of work it was very much appreciated you guys! I can't wait for my pantry and fridge to look familiar enough to spark joy!
Thank you .... it's a nice change to watch you from Covid-19 news all day!! Can you do a video on your greenhouse set up in the basement and how you grow micro greens? I have 4 LED grow lights and am using them for my garden seedlings right now, but once they go outside I'd like to start a micro-greens/ lettuce set up like you have.
I actually talked to one of the people at Butler recently and they said they can stay in a pantry as long as you use them w/in 6 months (I think, it might've been a year), but my house gets so hot in the summer that I'm gonna move them over to the freezer soon.
@@Sarah_e_me I cannot remember how long they were in my pantry, but when I went to open the package, it was moldy! Yuck! Then someone advised me to keep them in the freezer.
I need all of those ingredients to continue trying new recipes during this quarantine! Thanks for sharing! I tried your Thanksgiving recipe last year and I’m still happy about that!
I wouldn't put potatoes and onions close to each other. They start to get bad faster. If you can separate them with something in-between, that would be better for both and they will last longer.
I make a tea with 1/2 teaspoon of Moringa, I shoul put it in my green smoothie to issolve it because it does'nt mix very well in my cup of hot water, but, asie from that it makes me sleep better, no more joint pain, overall health, it did'nt hurt that I through away 13 prescribed drugs either in the past year,lol! GEEZ!
For home canned beans I do NOT presoak mine. They don't get mushy that way. I made curry the other day with home canned chickpeas and they held up very well, even as leftovers.
For 1... I’m now questioning if I’ve been storing maple syrup wrong.. I put mine in the fridge. Also; I would love to see how you can your beans! I know you need to do it in a pressure canner, and I have one but I’m terrified to use it! Lol
I think most people keep it in the fridge, but I have not had a problem leaving in the pantry. Here are my canning videos: th-cam.com/video/ePHnGdWYQGU/w-d-xo.html th-cam.com/video/1QlLvNSdAY4/w-d-xo.html
I love the look on Dillon’s face when Reebs says “it’s a mess in here.” 😆
I want to remember that phrase, “a damn bonfire of joy.”
Yes, yes, yes... to all food related tours! You will be so delighted to have them all cleaned and organized! I spring clean every year-takes at least a month-EVERY nook and cranny scrubbed and organized. Just finished my pantry-took me three days from start to finish(large walk in)and I can’t help but open the door, turn on the light, and admire!
WOW! That is dedication. It took me almost 5 years to do this. I like the finished result, but I do not very much enjoy the process like Reebs clearly does.
holy crap Tami! do u video this annual scrubbing and reorganizing of every nook & cranny in your house?? i would LOVE to see it! even moreso i would love to see you do it to MY HOUSE! hehee Fancy a holiday on our farm in the Australian bush do ya??
Good story. Thanks for sharing.
Wish I had a pantry! Tapioca flour? If you find what amount to add, your cheeze sauce will become stretchy like melty dairy cheese. You did it! Yay. Looks great. Pantry of my dreams. For now, the "Assembly required" pine shelves will do. Plop a couple plants on them babies, and squint, and you can be transported back to the 70s. Fill up some old mason jars, add a colorful rug, and an old rocking chair, a few books, and old lamps, and who needs a pantry? Haha. Love your organization skills. I have none, but every now and then I do have to take everything off the shelves and sort out what I use and what I don't. You've inspired me. Thanks for posting.
I'd love to see more tours. What works for me when creating a shopping list is to print a list of everything I usually use, laminate it and then circle what I need with dry erase and just bring the list with me. So much less work than typing it or writing it out. Plus I don't have to worry if my phone dies while I'm shopping.
Great job , Dillon! Yes! Fridge, freezer and basement, please? 😬
I can do that! ☺️
This channel is music to my ADD/OCD soul. Thank you for your time spent putting out this content.
Every milk crate has a story 👍 I emptied 2 of them yesterday. ❤️
ha that made me laugh, every milk crate has a story.
Love the tour. I watched you for some time while living in AZ for over 60 years. Moved to eastern TN last Aug. Love the windchimes in the background. I will always miss spring in the desert. Keep the videos coming as they inspire me when I start to fall off the wagon while cooking for my meat-eating family.
Yes please. I love tours. I love snooping
I love your pantry. I'm an avid organizer and highly suggest putting Lazy Susans on all the top shelves for your round containers, bottles and jars. And keeping any pull out drawer systems like the crates below chest level. Just makes it a lot easier to access things that way.
I would have liked to see the pile of things that 'didn't spark joy' and were removed!
And yes to all the other tour types you mentioned at the end.
I wish I had a pantry!
Here a tour there a tour everywhere I want a tour tour🤪Great job you sweet kiddos Dilly and Weeby🤗 Lv ya!
Haha thank you!
Good Job Guys! I just did this for my roommate who, unfortunately, is not vegan and eats crap all the live long day. I would suggest risers and putting your spices alphabetical- it really helps! Yes, definitely want to see basement, fridge and freezer! I am just like Reebs! If I could do anything for a living, I would love to help people get their houses, rooms, garages, closets etc organized! So FUN!!
Best laugh all day, " bonfire of joy". Thx Dillon.
The pantry envy is real, I have no pantry and a tiny kitchen. One day though, I too shall have a pantry like yours (said in my best quest voiceover style) the milk crates were liberated from their captors, and are happy now, you’re a hero.
You even showed how to reorganize the pantry. You are fantastic!
Store that Kirkland peanut butter upside down. Then when you need it stir with a butter knife. Super easy!
YES to all the tours
Oh my god where have you been all my life?! This is the greatest! Your humour is borderline “day drunk” meets “no f@&ks to give”. Love it! Love this! Love you! Subscribed!
great compliment, welcome!
Thank you Dillon, I love your sense of humour. Great work.
I use whole wheat flour and White whole wheat flour as my main flours. I also have some small amounts of other kinds of flour for certain recipes.
Yes more tours please!
Za'atar is used in middle eastern cooking. It has its own flavor combination. There are as many za'atar recipes as there are people who use it. My son has his own that he likes.
I love all the glass jars! I am getting great ideas for organizing my pantry! I also need to get some bins for onions and potatoes. YES, please do more tours and show us a picture of what you get rid of! No need to go item by item, but it's nice to see a picture of what was thrown away or moved elsewhere!
tapioca flower is made from cassava a tropical root and potato like root crop :) sumac is kinda lemony sharp.
Yes more tours please
I really appreciate seeing that someone has more stuff in their pantry than I do. :D
Dillon, I heard you say lasagna takes longer to make. I make lasagna roll ups. Instead of layering, just boil a few lasagna pieces, and then spread on whatever type of vegan ricotta cheese you like (I make cashew) mixed with spinach and/or broccoli, mushrooms, etc. Then just roll them up, put in pan and throw sauce over them. So fast and easy. Love to see you make a video of it.
Yes to fridge tour! Yes to freezer tour! Yes to basement tour! THANKS for the pantry tour at last!
Love the chimes!
Nutmeats! 😆. I think you’re set for the quarantine! Great stock you have! I wanna eat at your house! Btw, Butler recommends keeping the soy curls in fridge/freezer for longevity.
Impressive! You have a perfect pantry.
Do all the tours!
Thanks for the video 😘
I have serious pantry envy now. Loved the tour... and want more! Yes, freezer, fridge, basement, all of it!
LIKING THIS BEFORE I EVEN WATCH BECAUSE I ASKED FOR A PANTRY AND FRIDGE TOUR!!!
Yes show the freezer too
I hope you like it!
Me too. I’m curious what in his fridge
I love to organize things but I have to be in the mood to do it. I bet you feel so good knowing where everything is. I lived it vicariously and admit to pantry envy.
All of your tours are really appreciated. Thank you for your hard work.
Tapioca flour makes cheese sauces stretchy. You should try it.
Sumac is great in tabouli. Faro is great in minestrone but just use a little. It is calorie dense.
Wow! Your pantry it's a dream 😍
Loved this! Next tour please!!
Good job Dillon! Wow!
Love it, thanks! All tours welcome. :)
Impressed that you could get that much into one pantry. Wow.
I use hazelnuts in my steel cut oats in the instant pot. Brazil nuts, too. Amla, cinnamon and ginger for seasoning.
Yes, PLEASE to ALL the tours mentioned! This was great, although, I admittedly now have pantry envy! 😉 Just kidding! Totally appreciated the tour! 👍🏻💖👋
Great video.....amazing how close your shopping and eating and storing is so similar to ours. Keep up the good work and cooking!
Being a Noob I loved your pantry tour! Recently found you ,Thanks Chef AJ! Bought a few things from your website, signed up for your videos...I'm Hooked! Love you Both!!!
Thank you Susan, we appreciate the support!
I really enjoyed your tour! I'm trying to get my pantry more organized. Btw, you have an uncanny resemblance to Will Forte. Total compliment, he's great! :D
Loved it, I would also love to see a refrigerator/freezer and basement tour. 😊
Looks amazing, great job 👍😃
I definitely want to see the basement storage. Love your videos!
I keep my pure maple syrup in the fridge after opening.
I believe the Costco one says to refrigerate upon opening.
Yes it can actually grow mold if not kept in fridge. I believe nuts and seeds can go bad. I keep some in the fridge and some in the freezer.
Nice pantry! Yeah the tours are great keep 'em coming! Please😀
Thank you!
I am new to being vegan, so your pantry tour was extremely educational for me. Thanks, Dillon!! Love your channel and videos. Yes, please give us as many tours as you can.
Thank for your hard work. This was fun and informative.
I love your pantry! So organized and so much real, healthy food. Sumac is delicious! It's lemony and a little tart. I love it on caramelized onions which are amazing on top of mujaddara/kushari 😋 Hope you're doing well!
oh wow im putting sumac on my shopping list for after corona right now! thanks for the heads up!
Omg. I'm not crazy. I was just thinking today about how many spices I have and how no one I know has that many and if I'm over doing it.
Now I know I'm doing it perfectly
Awesome job thank you so much for your help for beginners
Yes, a tour of everything. LOL. I just love watching ur videos.
Cracking up all the way! I loved this video, will be watching over and over.❣️ Yes to more
Ike this from fridge, freezer and whatever else! You two are so fun!❣️
Great job guys. I clean my pantry out a couple times each year. Somehow craps builds up in a pantry. Can’t wait to see your basement tour.
Wow. Mine is once every 4-5...years, apparently. Haha
Thanks for this video dillon
❤️😍I’m so jealous! Your so organized. I keep most of my pasta ,dry beans, oats, flour, vitamins,dates and rice in the refrigerator to keep them fresh. My extra refrigerator is a disaster. 😬
Love this and want more like them... refrigerator, basement dry storage, etc...
Use sumac in middle eastern cooking or anything that you may want a slightly lemony flavor to your food without using lemons.
Yes, all tours mentioned please!
THANK YOU THANK YOU THANK YOU FOR THIS VIDEO!!! BIG HELP!!! PLEASE PLEASE PLEASE I need a fridge tour so bad! I thought I had things organized before with the old lifestyle food and now I don't know what belongs where and what is going to go bad when and AH! i can't find anything and when I do it was behind 14 other things and I need some direction! The pantry tour was awesome because since switching to this new lifestyle a month ago everything is just thrown wherever because I barely even know what it is much less know how I should organize it LOL! I just needed it for a recipe and I'm not sure if I'll need it again and so even though it was a lot of work it was very much appreciated you guys! I can't wait for my pantry and fridge to look familiar enough to spark joy!
I am going to mention this tomorrow on my live show. Thanks for the great comment!
Thank you .... it's a nice change to watch you from Covid-19 news all day!! Can you do a video on your greenhouse set up in the basement and how you grow micro greens? I have 4 LED grow lights and am using them for my garden seedlings right now, but once they go outside I'd like to start a micro-greens/ lettuce set up like you have.
Loved the tour, I am envious. I have a walk-in pantry, wish I had shelves like yours. It is lovely to have a sort out, you feel so much better after.
All the tours please! 😁
Yes to ALL the tours...cuz what else you got to do? Productive isolation!
Haha yes that’s true!
You need turn tables in there! I love them!
I actually think I'm going to get crates for my pantry. Much more sturdy than the cheap dollar store baskets that I have in there now.
Thank you! Basement storage tour would be great. This was fabulous!
Thank you! I will
I would especially like to see the basement tour
Loved this video! I was told to keep the soy curls in the freezer to keep them from going bad.
I actually talked to one of the people at Butler recently and they said they can stay in a pantry as long as you use them w/in 6 months (I think, it might've been a year), but my house gets so hot in the summer that I'm gonna move them over to the freezer soon.
@@Sarah_e_me I cannot remember how long they were in my pantry, but when I went to open the package, it was moldy! Yuck! Then someone advised me to keep them in the freezer.
Love it! My "pantry" is an Omar shelf from IKEA so I have to work with what I got. Baskets are a life saver!
Totally nerding out with you! Looks great! I have my spices sorted alphabetically - I know OCD Big time... but it brings me joy this way! ;)
More tours, please.
I need all of those ingredients to continue trying new recipes during this quarantine! Thanks for sharing! I tried your Thanksgiving recipe last year and I’m still happy about that!
Please do the Ethiopian episode!I was just looking into making some injerra. Been craving it.
Me too!
Dillon, you are too funny! Just what I needed today.
Glad you liked it!
Pantry envy!!
I wouldn't put potatoes and onions close to each other. They start to get bad faster. If you can separate them with something in-between, that would be better for both and they will last longer.
The maple syrup and the natural peanut butter should be refrigerated after opening! I don't want you and Reebs to get sick.
Soooooo funny!! Love it!!
I wish I had a pantry as big as yours. Lol mine is small and half my stuff is by the kitchen table.
I don’t understand why there isn’t more likes for this video?!?! Hilarious!!! Love you Dillion AND Reebs!
JEALOUSY I reckon. plain and simple. pantry envy cuts deep.
Gotta keep that maple syrup in the fridge ;)
All tours please. I’m struggling to fit all my frozen veggies into my side by side. Every trine I open the freezer door, bags fall out!
If I ever have a home/apartment to myself. It will be full freezer, full fridge, and large pantry. Food storage is my thing. Who else hoards food?
I've been doing Moringa powder for almost 2 years now!
Any conclusions?
Some people warn about organ damage. th-cam.com/video/T3retnQVSOs/w-d-xo.html
I make a tea with 1/2 teaspoon of Moringa, I shoul put it in my green smoothie to issolve it because it does'nt mix very well in my cup of hot water, but, asie from that it makes me sleep better, no more joint pain, overall health, it did'nt hurt that I through away 13 prescribed drugs either in the past year,lol! GEEZ!
@smallfootprint, I think you meant moringa ha ha - auto correct I bet
@@WellYourWorld Yeah! that's what my comment was about that wonderful Moringa powder
Shouldn’t your maple syrup be in the refrigerator?
Thanks for the tour,,,now I’m feeling the need to organize my pantry. 😬
(Btw,Loving the scruff 🧔🏽)
Haha thank you! Hope you’ll share some before and after photos with us!
Curious what you put on your air-popped pop corn?
For home canned beans I do NOT presoak mine. They don't get mushy that way. I made curry the other day with home canned chickpeas and they held up very well, even as leftovers.
Ok I’ll give it a try. Can you tell me your process? How much dry bean per jar? Add hot water and pressure can for how long etc??
@@WellYourWorld half a cup of beans per pint, whole cup for quarts. 1" headspace. 75 mins for pints, 90 mins for quarts in a pressure canner.
This was awesome! Thank you for sharing. ^^
I was wondering, what's your opinion on sake? (Japanese cooking rice wine).
Thank you!
For 1... I’m now questioning if I’ve been storing maple syrup wrong.. I put mine in the fridge.
Also; I would love to see how you can your beans! I know you need to do it in a pressure canner, and I have one but I’m terrified to use it! Lol
I think most people keep it in the fridge, but I have not had a problem leaving in the pantry. Here are my canning videos: th-cam.com/video/ePHnGdWYQGU/w-d-xo.html th-cam.com/video/1QlLvNSdAY4/w-d-xo.html
Thank you so much!! 😱
where do you find a large container of smoked paprika? All I can find, when they can be found, are tiny containers for about $5 to $10.