I made this for dinner tonight. So good! I added a little basil and oregano to the crust before cooking, and topped my pizza with red/yellow peppers, black olives, artichoke hearts and homemade sauce. So good!
Hello i,m from the Caribbean, my husband can't use anything with gluten so we use chickpea flour, pizza is one of his favorite weekend fast food. The other gluten free flours are expensive. i would say the chickpea flour is pretty good. I came across your chickpea flour pizza and i tried it i must say it was great,i bake my dough straight on the pizza sheet for about 5 to 7 mins remove let cool for a bit than put my stuff on and back in the oven for about 10mins. i like to use the foil sheets,and it came out good, thank you.it was great.
I find chickpea flour kinda meh, I tried it as well and it kinda makes you choke on it, it's very dense. Might need some fermenting or even baking soda to make it rise a little bit, otherwise it's way too dense unfortunately.
Amazing girl! You make your recipes fast, clear, and fabulous. Plus so clean, no chatter, you speak to our reason for being here, thank God! No mumbling no chatter, no story, no drama. Crisp clear vivid photography. You are a rock star here on utube and your deserts! Love spending time with you Blessings yr way
I’ve cooked this a couple of times replacing the normal pizza Friday. I like it with Parmesan and curry powder mixed in and a bit of cayenne pepper. Then add some passata, spread with the back of a spoon whilst in the pan and then a bit of cheese on the top. I just do it on the stove top rather than put in the oven. You can put a lid on to melt the cheese. This recipe perfect for one person and ver healthy for diabetics.great stuff and thank you!
Omg I added few things like garlic ,black pepper to the base and in ketup some chilli oil n topped with cabbage, onions, capsicums and raw green chilies it turned out soo amazing 🤩
+Shaina Charles I love chickpea flour, it's so easy to use as well and so versatile. I've even used it in desserts :P Glad you like the recipe Shaina :)
Oh my goodness! This looks so easy! I have Daiya in my fridge, chickpea flour in the cabinet, and homemade wine sauce in the freezer. I am sooo making this on my day off. Thanks, lady!
I just made this and it turned out mighty fine! I made it with mixed greens and mushrooms. Next time I think I'll try soaking some quinoa overnight and using half quinoa and half garbanzo flour. Also, I love your hair Nadia! You are supper cute! Thanks for the video!
I'm in my kitchen and I'm going to do this right now. Thank you Nadia Update : The results - The centre stays raw on med/high cooking for three mins each side. I could not get the centre to cook at all even cooking for 1/2 an hour each side on medium to low heat. I think the best results are achieved when you keep the batter paper thin as it cooks evenly through. But paper thin pizza base is pointless. Sigh
Just made a chicken mushroom pizza with this Wow! Its real real pizza. It tastes just as wonderful! Thank you Nadine. I had to give up gluten because it triggers my acne.
Nice though coupla steps I'd add: only add about half the water to start with when making the batter, makes it much easier to mix without getting lumps. Then leave the batter for 10-30 minutes (as long as you can wait), the gram flour takes a while to slurp up the water. Cook in the pan but flip at the end and cook for a further minute. An egg plopped inside one of the pepper rings is also nice!
I just made this. Made sure to measure the ingredients as per your recipe but the base fell apart while cooking it in the pan:( Any ideas or tips on how to keep the base together so it doesnt look like a complete & utter broken up mess? The taste was good but aesthetically pleasing it was not:(
Thank You! Thank You! Thank You!!!! For this pizza and the calzone recipe using chickpeas!!!!!!! Exactly what I have been looking for!!! You are awesome, I just subbed!!! xo
Healthy Gluten-free Pizza two ways.. 1. Grilled Veggie Pizza 2. Tuna Sweetcorn Pizza Because pizza is not only for weekends ;) th-cam.com/video/75jV8jHGAj4/w-d-xo.html
Hi Nadia , I am from India this looks amazing ! I will give it a try for my DD who has recently been diagnosed Celiac. Just one question though : I don't really know but do you think the ready made tomato puree doesn't contain any kind of 'Gluten' ? Thanks again :)
Idc what kind of crust I’m using it has to be browned, I can’t eat it that light and soft, has to be golden brown and kinda crunchy but other than that it looks good
I made this for dinner tonight. So good! I added a little basil and oregano to the crust before cooking, and topped my pizza with red/yellow peppers, black olives, artichoke hearts and homemade sauce. So good!
Ooo basil and oregano in the crust sounds lovely! I must try it next time :)
Thanks a lot. I am diabetic person and can't eat regular pizza and you offer the best solution for me and others diabetics.
Gratitude 🙏👩🏻
Hello i,m from the Caribbean, my husband can't use anything with gluten so we use chickpea flour, pizza is one of his favorite weekend fast food. The other gluten free flours are expensive. i would say the chickpea flour is pretty good. I came across your chickpea flour pizza and i tried it i must say it was great,i bake my dough straight on the pizza sheet for about 5 to 7 mins remove let cool for a bit than put my stuff on and back in the oven for about 10mins. i like to use the foil sheets,and it came out good, thank you.it was great.
Glad you and your husband enjoyed the pizza :) I think chickpea flour is great!
How do you kneed it by itself do you add more chickpea flour?
I find chickpea flour kinda meh, I tried it as well and it kinda makes you choke on it, it's very dense.
Might need some fermenting or even baking soda to make it rise a little bit, otherwise it's way too dense unfortunately.
Amazing girl! You make your recipes fast, clear, and fabulous. Plus so clean, no chatter, you speak to our reason for being here, thank God! No mumbling no chatter, no story, no drama. Crisp clear vivid photography. You are a rock star here on utube and your deserts! Love spending time with you Blessings yr way
Fantastic. Thank you so much! I'll try it tomorrow night.
I’ve cooked this a couple of times replacing the normal pizza Friday. I like it with Parmesan and curry powder mixed in and a bit of cayenne pepper. Then add some passata, spread with the back of a spoon whilst in the pan and then a bit of cheese on the top. I just do it on the stove top rather than put in the oven. You can put a lid on to melt the cheese. This recipe perfect for one person and ver healthy for diabetics.great stuff and thank you!
This changed my life!... Im busy dieting now and i love pizza , and this is the perfect substitute for me because its fairly low in calories ... I
I'm so glad you like it :D And thank you!
how much calories it has?
Omg I added few things like garlic ,black pepper to the base and in ketup some chilli oil n topped with cabbage, onions, capsicums and raw green chilies it turned out soo amazing 🤩
Wonderful! This is great for those of us who can't eat gluten-free flour mixtures. Thanks for the recipe!
+Shaina Charles I love chickpea flour, it's so easy to use as well and so versatile. I've even used it in desserts :P Glad you like the recipe Shaina :)
I just made this pizza it was so tasty, my kid also loved it and he is a pizza fan.
That looked so good...
Gonna try it now...
Oh my goodness! This looks so easy! I have Daiya in my fridge, chickpea flour in the cabinet, and homemade wine sauce in the freezer. I am sooo making this on my day off. Thanks, lady!
Thank you!!!, great recipe, i make this once a week!!!! I love it!!!!
YUM! thank you for this. I will be trying it!
Thanks for this easy to follow recipe.
what's this 😍😍😍 sooo easy .. grateful
I tried this,
It is very tasty and quick thanks 🌹🌹🌹🌹
Thanks Nadia for the healthier pizza options, I was looking for yeast less recipe and yours popped up in the search.
actually shook!! chickpea flour definitely gives it a different taste, but textually its great ! 100000% better then dominos gluten free pizza.
So glad you enjoyed it :D
I imagine that cardboard would be better than Domino's any pizza! haahahahaha
Was it soft ?
great crust idea!..thanks!!!
Thank you!
It turned out beautiful the pancake
Your recipes is really awesome thank you so much!
Thank you :D So glad you like my recipes!
Great idea for chickpea flour!
I just made this and it turned out mighty fine! I made it with mixed greens and mushrooms. Next time I think I'll try soaking some quinoa overnight and using half quinoa and half garbanzo flour.
Also, I love your hair Nadia! You are supper cute! Thanks for the video!
+YetiShaman So glad you liked it :D I would be interested to see how mixing quinoa into the base would work out. Do let me know if you try it!
+Nadia's Healthy Kitchen I will, thanks!
how did the quinoa base turn out?
This is amazing I just used the last of my spelt and I just have my chickpea flour sitting waiting to be used pasta and pizza!
Your voice is so calming
Aww thank you Samie 🥰 I've always disliked my voice/accent, so your comment has made my day! x
Great video thanks for sharing 😊
Thanks!!! I hate that my body rejects white bread and this is so helpful! Lifesaver
Great! Great! Recipe
😊Had this Pizza last night for dinner. love it. Next time will make the tuna one. Thank you.
So glad you enjoyed it :D
I just made this! And, it was amazing!!! super easy...husband also gave it the thumbs up :)
So glad you and your husband enjoyed it :D
Ty 💞💞!!
OMG what lovely soft voice you have
I'm in my kitchen and I'm going to do this right now. Thank you Nadia
Update : The results -
The centre stays raw on med/high cooking for three mins each side. I could not get the centre to cook at all even cooking for 1/2 an hour each side on medium to low heat.
I think the best results are achieved when you keep the batter paper thin as it cooks evenly through. But paper thin pizza base is pointless. Sigh
Make them smaller, then they will cook faster in the middle even if thick. Make 2-3 smaller instead.
I'll give that a go. Thank you Helen :)
Just made a chicken mushroom pizza with this Wow! Its real real pizza. It tastes just as wonderful! Thank you Nadine. I had to give up gluten because it triggers my acne.
I meant Nadia😄
adelina mbekomize I also gave up gluten because of acne
This Is like unintentional ASMR..i love it
This is really helpful, due to the corona virus there is a white flour shortage here. Thank you.
Nice though coupla steps I'd add: only add about half the water to start with when making the batter, makes it much easier to mix without getting lumps. Then leave the batter for 10-30 minutes (as long as you can wait), the gram flour takes a while to slurp up the water. Cook in the pan but flip at the end and cook for a further minute. An egg plopped inside one of the pepper rings is also nice!
u
Amazing recipe I love so very much thank you :-)
Great healthy alternative. Can you advise how many calories does one pizza have please? Thank you 😊 will definitely try...
i make a cheese out of cashews and nutritional yeast its very yummy and definately cheesy
The bomb
Do you have a special recipe for this? Thx!
Just genius!
หน้าที่มีข้าวโพดน่าทานดีค่ะ
Making this tomorrow - cannot wait!!
Great.
I just made this. Made sure to measure the ingredients as per your recipe but the base fell apart while cooking it in the pan:( Any ideas or tips on how to keep the base together so it doesnt look like a complete & utter broken up mess? The taste was good but aesthetically pleasing it was not:(
Thank You! Thank You! Thank You!!!! For this pizza and the calzone recipe using chickpeas!!!!!!! Exactly what I have been looking for!!! You are awesome, I just subbed!!! xo
Thank you :D Have you tired either of them yet?
What grill do you use in this? Can you link where you got it please. Thank you!
I wonder if we can use freshly blended tomatoes instead of the pure.
That is amazing 💞 definitely trying the tuna and sweetcorn. I loooooooovve pizzzzzzaaaaa😋🍕🍕🍕🍕🍕
alkhaffafzeena They're both really yummy :) let me know if you do try it :)
🌿💐thank you 🌿💐🌿
For how many minutes is the base cooked at each side? quarter minute each side?
Supporting your channel!
Great for vegetarians😍
Can we cook it in oven instead of grill
Hey. I love using garbanzo flour too. Where are you from ? Lol
Not exact description what temperature to bake it so it’s not raw or burnt
Wow u solved my problem wowwwww
is the texture same as the real pizza?
do you have the nutritional information?
Healthy Gluten-free Pizza two ways..
1. Grilled Veggie Pizza
2. Tuna Sweetcorn Pizza
Because pizza is not only for weekends ;) th-cam.com/video/75jV8jHGAj4/w-d-xo.html
Nadia's Healthy Kitchen had veggie pizza sooooooooooooooo good
Nice 👍🏻
Hi Nadia , I am from India this looks amazing ! I will give it a try for my DD who has recently been diagnosed Celiac.
Just one question though : I don't really know but do you think the ready made tomato puree doesn't contain any kind of 'Gluten' ?
Thanks again :)
It's just tomatoes. Where would gluten come from?
The tomato sauce recipe in the video also wouldn't have any gluten.
Gluten is a protein! There are tomato sauces/ passatas that are classified gluten-free e.g. Grand’Italia 😉
Hi ma'am xan i use chiken chunks instead of tuna?
As long as it's precooked. You can use anything.
How much carbs in this piza
If it's 1 pizza per person if they have a good appetite then I probably need at least 2 as I got a super fast metabolism and a huge appetite.
Can I uses a can of chickpeas instead of the flour? Will it still work?
I don't think it would work the same as a dry flour.
Yum! I love tuna pizza!! :o)
***** Me too ;) It's my fave!
how many calories?
how many calories
Love tuna it's so good for you,
it has Mega A3 in great for the body.
This recipe doesnt need time for resting the chickpea dough?
nope!
I like mud pies. Mud pies are gluten free, contain no calories and are great with a glass of frog legs juice.
Ugh my crust keeps falling apart as I flip it what am I doing wrong 😢
Idc what kind of crust I’m using it has to be browned, I can’t eat it that light and soft, has to be golden brown and kinda crunchy but other than that it looks good
😍😍
Did you say twelve in the pan on each side?
I didn't understand that sorry.
isn't the base raw though? I mean its a flour, bread doesn't cook in a few minutes (wheat flour), like that. So why would chickpea flour ?
It's more like a pancake than a typical pizza crust and it cooks within a few minutes, just like a pancake does (i.e. ones made out of wheat flour).
Pizza dough cooks quickly at high heat too
Personally if I don't sift the garbanzo flour I spend 30 minutes breaking up lumps
Easy for men
Lol I accidently added besan instead of flour and now I hm watching this to see if I could still use it
I thought it was the same...
Tomayto /tomato...😷
flynnbrown2001 I was trying to make pizza with regular flour and accidentally used besan.
@@neonmnm5881 Oh. Like Columbus aiming for India, but landing elsewhere...
You could rustle up a bit of ratatatatouille and ladle it out on you besan-ed pizza...😁
Someone may fall in love with you - again...🌈
😋😋😋😋💜🤘🏾
Tip: you can make pasta out of this
Really ? How ?
كم من كالوري في هده البيتزا
You cant give us direct links to the actual recipe on your website? It's a hassle & inconvenient.. everyone else does this on TH-cam 😉
I tried and The nutty flavour is so heavy 😕😕
May I suggest not to use Music if you plan on making more videos. Your voice very nice without it. Thank you
Dass e. Ikr!
she lost me with the tuna i got confused. If Im not using the tuna what should I be sprinkling... cheese?
All the “veggies” except onions are fruits 😉
Why do u sound like you're from Birmingham?
*
MATTHEW CHAPTER (5) VERSE (13) VGHF VEGAN-GLUTEN-HALITE-FREE
You're so beautiful.
Are you maronite
I'm italian , and this hurt me .
I'm sorry to hear that. This is an alternative for people who can't eat gluten or want a healthier/lower calorie option.
+Nadia's Healthy Kitchen i'm joke ahahah