Wouldn't it be nice if people would just watch something without being rude or thinking their way is better.There is no reason to be that way. I appreciate the ones who share their recipes and how they prepare. Have made many and enjoyed very much. Thank you for taking time to share. SO APPRECIATED!
I am from Yorkshire and as a child we had a range that my mum would cook our stews in. They would go in the oven first thing in the morning, i would come home from school to the aroma of our evening meal making my tummy rumble. The whole house was filled with that smell.😊 🥰🇬🇧
What a lovely memory! 😊 There’s nothing quite like the warm, comforting aroma of a stew that’s been slow-cooking all day. Thank you for sharing this! 🍲✨ ~ Anna 🌿💝 kitchen-by-nature.com/
Beautifully shown! Thanks and it reminds me of our famous Irish stew, cooked slowly on top of the stove, but we put our own Guinness in it instead if wine which we never seemed to have then..😂🎉😂
Funny with slight variation, I have been making this beef stew for over 65 years. Learned at the feet of my beloved Mother! PS: I want that spoon rest!
Thoroughly enjoyed watching you make this dish. I stopped buying Roast as I live alone and always end up throwing away some. I for sure will be making this. Now to go get a roast, 2 potatoes and carrots. I have everything else. Looks delicious. Thank you
@ I did make this delicious dish as I followed along with you, shared with some friends. It was so fun, delicious and for now on, this is the way I will make my Roast. Thank you. I for sure will freeze some the next time I make it!
Bin Ungarin, wir kochen dieses Gericht beinahe genauso. Wir nennen es Gulasch., ist eins von meiner Leibgerichten. Gratuliere, Du hast es perfekt gemacht, liebe Grüße aus Budapest, Ungarn ❤🥘🍲
@adelinevasquez8784 People have been cooking with added wine for many, many years, especially in Italian & French cuisine. It's not a " modernized" way of cooking. 😊
Hi..thanks, very nice. Irish variation, no wine, instead a shake of Yorkshire relish and no tomato paste, gives a more traditional meatier flavour. Or use Guinness instead of the wine. Great winter dinner 👏🏻👏🏻👏🏻
Thank you! 😊 How wonderful that your grandma taught you-those family recipes are so special. 💖 It’s amazing how food connects us, even across traditions. Buon appetito! 🍝✨ ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Looks amazing and delicious, I just watched your beef broth video as well. I would rather make something natural like your beef broth than anything store bought. Thank you for sharing.
Some of yall people are rude and ignorant. Regular stew you don't put over rice, noodles, but this would be perfect to do! As for no red wine people... if that's not your taste, then don't tell us not to! Imo it doesn't look like regular beef stew, hince not a lot of liquid. Im so glad i saw this, I can use it as a topper!
@@jasonexploring Why are you assuming others are rude or ignorant just for making comments on how they like theirs made? Ain’t nobody telling you or anybody else what to do. Calm down!
@@YaYaPaBlaexactly...everyone has the right to an opinion without having everyone jump on them ..personally I find this a poor version of boeuf bourguignion😂
Red wine for sure! The house will smell amazing as the stew cooks! I'd have added the potatoes after the carrots had cooked a bit because they cook more quickly than the carrots. Also I find the stew on too high a heat.
Use red potatoes and never worry about overcooking them, trust me, I make a traditional dish that is in the oven for 17hrs and I only dare use red potatoes, happy cooking 🍷
Exactly! And it's also like cooking a classical German Schmorgericht! But I add the tomato puree in with the Vegetables and also add celleric. Anyway, classical dish in Germany.
Hola, Anna, muchas gracias. El otro día cuando te pedí la receta del caldo de res, no la había encontrado. Ya guardé la que dejaste en la descripción. ¡¡¡Muchísimas gracias!!! Victoria.
I was so mesmerized watching that I almost expected a yummy bowl for myself!! It was such a wonderful presentation, and I'm definitely making over the weekend! Thank you... I'll be back!! 😋 💖
Sehr schönes Beispiel bzw. Variante für gutes Rindfleisch. Den selben Topf von Staub besitze ich auch, durch das dicke Gusseisen gute direkte Wärmeabgabe an das Bratgut. 😊
I never liked stew as a kid so I never make it. I now love all food. Darn if my husband said can you fix stew one day soon. Now, I have the perfect recipe. Thank you. ❤❤❤
Looks amazing, cannot wait to make it. Lovely spoon rest and the cutting board is awesome. You really had me when you dipped the crusty bread into the gravy, oh my gosh!!
There's truly nothing like a good bread dip moment! I'm thrilled you're excited to try the recipe - you’re going to love it! If you're ever in need of a new cuttng board, go check out my store at kitchen-by-nature.com/ 🥰 ~ *_Anna_* 🌿💝
That looks absolutely delicious. I will definitely give it a go on the hob as I usually do this kind of meal in the oven for about an hour or so. Which consumes more energy so more expensive to prepare.
Bonne année , à vous je vous encourage à continuer et nous montrée vos recette , demain mes trois princesses , ( mes petites fille)viennent manger chez moi , nous allons nous régaler . Merci beaucoup . Je suis de Nîmes , une très jolie ville, j'ai 73 ans et je m'appelle Christine Schenck. À bientôt 🙋♀️👍😃💐 11:02
Reminded me of my moms recipe. She put a baked home made biscuit on top. No wine, at least we didn’t know. 😊 thanks, very well prepared. Love the wood cutting board.
That sounds like a delicious twist your mom added! 😍 And I'm so glad you liked the wood cutting board, it's such an elegant touch for any kitchen! If you're ever curious about some lovely handmade kitchen utensils, check out my store! ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Would leaving the wine out make a difference to how the stew turns out? Anything else I could replace it with, perhaps? Thank you for any feedback. Looks hearty and delicious, btw.
What I do appreciate about this cook, is that she doesn't tap her spoon on the side of the pan. Thank you for that! It's so annoying when people do that. In the end the dish looked delicious.
Hello From Southern Louisiana, USA 🇺🇸 Yummy beef dish! I love your pearl bracelet and your cameo necklace, so elegant and beautiful! Thank you for sharing this recipe 🎉😊❤
Rien d’extraordinaire!!!!!! Quand j étais petite, ma mère ou ma grand mère appelait cela un ragoût... et en Normandie en particulier, nous y ajoutons 2 grosses cuillères à soupe de crème fermière....et 2 cas de calvados 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
Fabulous burl cutting board. I wouldn't be able to actually use it. Your stuff is delightful. Over time I have changed to iron, and wooden spoons.❤ Christmas is coming?
Thank you so much! 😊 Almost too pretty to use, I completely understand! Wooden utensils bring such warmth and tradition into the kitchen, they’re perfect for holiday cooking. 🎄✨ And yes, Christmas is just around the corner, guess it's time to start thinking about those cozy gift ideas! 🎁 Warm wishes! ~ Anna 🌿💝 kitchen-by-nature.com/
Wouldn't it be nice if people would just watch something
without being rude or thinking their way is better.There is no reason to be that way.
I appreciate the ones who share their recipes and how
they prepare. Have made many and enjoyed very much.
Thank you for taking time to share.
SO APPRECIATED!
Instead of wine , use dark beer….it tastes delicious
This with homemade bread oh my God that would be the bomb
OH MY GOSH DOES THAT LOOK TASTY! I would love love a huge bowl!! 😊
I remember my mother's stew. Me coming home after school all day when the weather was cold. Thank you.
My mouth watered the entire time! Thank you. Great recipe.
I am from Yorkshire and as a child we had a range that my mum would cook our stews in. They would go in the oven first thing in the morning, i would come home from school to the aroma of our evening meal making my tummy rumble. The whole house was filled with that smell.😊 🥰🇬🇧
What a lovely memory! 😊 There’s nothing quite like the warm, comforting aroma of a stew that’s been slow-cooking all day. Thank you for sharing this! 🍲✨
~ Anna 🌿💝 kitchen-by-nature.com/
Beautifully shown! Thanks and it reminds me of our famous Irish stew, cooked slowly on top of the stove, but we put our own Guinness in it instead if wine which we never seemed to have then..😂🎉😂
Funny with slight variation, I have been making this beef stew for over 65 years. Learned at the feet of my beloved Mother!
PS: I want that spoon rest!
Me too!
That spoon rest is from Ikea - it’s very affordable
@@mrsjones6135 Thanks, will check it out!?
A staple meal for generations in my clan minus the wine and tomato puree.
I found them on Temu. (Vertical spoon rest.) For $. 3.59. $4.98 -and $2.85. !!☺️
Looks like a lovely dish for a cold winter dinner!
This is not a trick, my german mother made this for years. I still do. Its a good recipe. 😊
Ich koche es auch
Love all your wooden utensils, especially the cutting board!!!
Thank you very much! I love them too - they give my kitchen a cozy atmosphere.
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
@@Superfatcat2525Love their Olive wood bowls too!
I want to incorporate wooden spoons and cutting boards in my kitchen. Please tell me how you clean and disinfect them.
I would also add either green beans or peas. Yours looks amazing! Yum!
We used this recipe with delicious results! Come for dinner! I enjoyed the music, too. Thank you for sharing.❤
Да, музыка здесь прекрасна!
Looks so delicious !! Love Your cutting board , its beautiful !!
It's olive tree. I have three and other bowls. It's my favorite wood for food. I'm still adding to my collection.
@@snoopybluejeans Thank You !!
I especially like the reflections of the trees on your impeccably clean stovetop. Such beautiful cinematography ❤
Hahaha...that's not trees you see, it's her herbs growing in a flower box in her kitchen window!
Thoroughly enjoyed watching you make this dish. I stopped buying Roast as I live alone and always end up throwing away some. I for sure will be making this. Now to go get a roast, 2 potatoes and carrots. I have everything else. Looks delicious. Thank you
Freeze yourself a portion or two for when your feeling a little off.😊
@ I did make this delicious dish as I followed along with you, shared with some friends. It was so fun, delicious and for now on, this is the way I will make my Roast. Thank you. I for sure will freeze some the next time I make it!
Bin Ungarin, wir kochen dieses Gericht beinahe genauso. Wir nennen es Gulasch., ist eins von meiner Leibgerichten. Gratuliere, Du hast es perfekt gemacht, liebe Grüße aus Budapest, Ungarn ❤🥘🍲
Nicht nur in Ungarn, in Bayern auch 😂
Lecker lecker…..muss ich auch mal wieder machen 😁
Looks outstandingly delicious
Skvělý trik! Tento recept na hovězí maso vypadá naprosto úžasně. Určitě ho vyzkouším, vypadá to jako dokonalé jídlo pro každou příležitost
Very elegant video. Recipe is an Old Fashion recipe. Just a bit modernized with wine. Very nice presentation!
@adelinevasquez8784 People have been cooking with added wine for many, many years, especially in Italian & French cuisine. It's not a " modernized" way of cooking. 😊
@@salgaltrixie8265может быть, имелась ввиду модернизация того рецепта, которым пользуется семья написавшего?
@@salgaltrixie8265: Oh yes, I cook with wine too. Sometimes I even add it to the food! Bon appetite! 🍷🍷🍷
@@e.conboy4286 DITTO , lol. Why not ?!
@@e.conboy4286😂
Looks delicious; I could almost smell it! A nice recipe as well enter into autumn.
Hi..thanks, very nice. Irish variation, no wine, instead a shake of Yorkshire relish and no tomato paste, gives a more traditional meatier flavour. Or use Guinness instead of the wine. Great winter dinner 👏🏻👏🏻👏🏻
I use a lot of wooden trays and bowls in my kitchen as well. Stew looks delicious! That cutting board tho! Wow
Looks delicious. Im Italian and my grandma taught me andcits very similar to yours. Thanks for sharing.
Thank you! 😊 How wonderful that your grandma taught you-those family recipes are so special. 💖 It’s amazing how food connects us, even across traditions. Buon appetito! 🍝✨
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Looks amazing and delicious, I just watched your beef broth video as well. I would rather make something natural like your beef broth than anything store bought. Thank you for sharing.
Looks Delicious
Some of yall people are rude and ignorant. Regular stew you don't put over rice, noodles, but this would be perfect to do! As for no red wine people... if that's not your taste, then don't tell us not to! Imo it doesn't look like regular beef stew, hince not a lot of liquid. Im so glad i saw this, I can use it as a topper!
@@jasonexploring well I’m in Louisiana and we like our stew with rice
@@jasonexploring Why are you assuming others are rude or ignorant just for making comments on how they like theirs made? Ain’t nobody telling you or anybody else what to do. Calm down!
It's a bit like stew, so don't get your panties in a twist!
@@YaYaPaBlaexactly...everyone has the right to an opinion without having everyone jump on them ..personally I find this a poor version of boeuf bourguignion😂
You put whatever thr hell you want with whatever else you want...😂😂
Looks delicious and liked the pace of the vi👍❤️
Great video... very mesmerising! Meal looks delicious! 🎉
Red wine for sure! The house will smell amazing as the stew cooks! I'd have added the potatoes after the carrots had cooked a bit because they cook more quickly than the carrots. Also I find the stew on too high a heat.
Use red potatoes and never worry about overcooking them, trust me, I make a traditional dish that is in the oven for 17hrs and I only dare use red potatoes, happy cooking 🍷
It’s called stew, my mother made that back in the day, except we thickened it with cornstarch and made dumplings
Cornstarch is cancerous,not healthy
I still do.looking forward to winter for that reason
Exactly how I ate this growing up
Exactly, I am sure everyone knows this recipe, not sure why a video was made about it.
@@charlottekearn5185 young people who never cooked at home I guess
Enjoyed the content and pace of your presentation. So relaxed, thankyou
Love the way you don't show unnecessary steps.
Beautiful video….looks yummy…i will be making this soon! Thanks!
Similar to Irish stew we grew up on food like this delicious i miss my mothers cooking.❤❤❤
Exactly! And it's also like cooking a classical German Schmorgericht! But I add the tomato puree in with the Vegetables and also add celleric.
Anyway, classical dish in Germany.
@@dagmaranja888never got red wine in my household in Ireland 😢
Buoni questi pietanze!
Raised on it, raised my kids on it@@dagmaranja888
Hola, Anna, muchas gracias.
El otro día cuando te pedí la receta del caldo de res, no la había encontrado.
Ya guardé la que dejaste en la descripción.
¡¡¡Muchísimas gracias!!!
Victoria.
I was so mesmerized watching that I almost expected a yummy bowl for myself!! It was such a wonderful presentation, and I'm definitely making over the weekend! Thank you... I'll be back!! 😋 💖
That looks Amazing! Cant wait to try it! Thank you.. happy New year! 2025
Sehr schönes Beispiel bzw. Variante für gutes Rindfleisch.
Den selben Topf von Staub besitze ich auch, durch das dicke Gusseisen gute direkte Wärmeabgabe an das Bratgut.
😊
Love it but need garlic. Very much like to see how you look . I watch a lot of your cooking . Thanks Alex
Oh. My. Goodness! I want a big bowl of that please with a slice of rye bread and butter! Thank you!! 😊❤
Beautiful! I loved watching and learning how to make this. Just in time for fall!
Corn bread would go nicely or a crusty bread.
Crusty 😊🇬🇧
Cheese scone@@susanswales8313
Add a clove of garlic
Mmm... Garlic, my favorite addition to almost everything I cook.
Agree
I never liked stew as a kid so I never make it. I now love all food. Darn if my husband said can you fix stew one day soon. Now, I have the perfect recipe. Thank you. ❤❤❤
I detest garlic.
Looks amazing, cannot wait to make it. Lovely spoon rest and the cutting board is awesome. You really had me when you dipped the crusty bread into the gravy, oh my gosh!!
There's truly nothing like a good bread dip moment! I'm thrilled you're excited to try the recipe - you’re going to love it! If you're ever in need of a new cuttng board, go check out my store at kitchen-by-nature.com/ 🥰
~ *_Anna_* 🌿💝
Very eloquent and I wish I had your kitchen 😊
Jídlo z jednoho hrnce bravo děkuji za shlédnutí 😘🇵🇭🍀👍
🎉
Very satisfying to watch! It looks delicious ❤
This dish looks amazing 🤩 ❤ 😋 I love your video!❤❤❤
You have very nice quality equipment. Thank you for sharing this!
Doesn't every culture have some version of this simple dish? Of course they do.
Looks pretty darn good to me!
That looks absolutely delicious. I will definitely give it a go on the hob as I usually do this kind of meal in the oven for about an hour or so. Which consumes more energy so more expensive to prepare.
Love all your wood utensils , cutting board but but spoon restn🎉❤
Can’t wait to try with those Omaha beef tips thank you and peace this year
Exactly my stew recipe, I just simmer mine in a crockpot. Yum!
Wow. This looks wonderful. Thank you
Looks amazing! I will try this !!!😊
Eager to make this and will also include mushrooms.
I love that your knives are so sharp! What brand are they and do you use a steel to sharpen them with?
Looks yummy watching from Canada
Also America ❤
Looks delicious. It’ll be good over mashed potatoes too.💕
Bonne année , à vous je vous encourage à continuer et nous montrée vos recette , demain mes trois princesses , ( mes petites fille)viennent manger chez moi , nous allons nous régaler . Merci beaucoup . Je suis de Nîmes , une très jolie ville, j'ai 73 ans et je m'appelle Christine Schenck. À bientôt 🙋♀️👍😃💐 11:02
Delicious. I make beef stew. We love it.
Reminded me of my moms recipe. She put a baked home made biscuit on top. No wine, at least we didn’t know. 😊 thanks, very well prepared. Love the wood cutting board.
That sounds like a delicious twist your mom added! 😍 And I'm so glad you liked the wood cutting board, it's such an elegant touch for any kitchen!
If you're ever curious about some lovely handmade kitchen utensils, check out my store! ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Yammie, looks very good. Thank you!
Looks delicious !
Looks delicious as all your recipes taste fantastic I’m sure this one will as well I am looking forward to making it❤
I’m salivating.
Would leaving the wine out make a difference to how the stew turns out? Anything else I could replace it with, perhaps? Thank you for any feedback. Looks hearty and delicious, btw.
Beef stock (not broth). I dontvuse wine in my cooking either😊
If you are worried about the wine being alcohol...the alcohol burns off...just leaving the wine as a flavoring for the dtew
This ispretty much how i make beef stew. Beautiful cutting board. Impeccable kitchen.
Could you replace a cup of Guinness instead of using red wine?
@@nancymroczkowski1290 I think so. Open it, pour it in a bowl and let it get flat.
@@dariawilber2213 ….thanks Daria😊
What I do appreciate about this cook, is that she doesn't tap her spoon on the side of the pan. Thank you for that! It's so annoying when people do that. In the end the dish looked delicious.
Then go away
I Want Her spoon rest❤
Wow!❤❤ I love it👍
Very similar to the way I make mine, beautiful video, very peaceful ✌️
Thank you so much, wonderful to hear that! ✨💖
~ Anna 🌿💝 kitchen-by-nature.com/
Looks wonderful.. will try ❤
With tapioca quenelles. Yummy. Cooked in boiling water until they float then added to the stew
I Add half a cup of black raisins to my stew, so good.
Hello From Southern Louisiana, USA 🇺🇸 Yummy beef dish! I love your pearl bracelet and your cameo necklace, so elegant and beautiful! Thank you for sharing this recipe 🎉😊❤
Serve with dumplings cooked 10 minutes on top of stew lid on. I have done this for years.
Mmmmmm!!! I can smell it already!!!!!!
Magnificent!!
Rien d’extraordinaire!!!!!! Quand j étais petite, ma mère ou ma grand mère appelait cela un ragoût... et en Normandie en particulier, nous y ajoutons 2 grosses cuillères à soupe de crème fermière....et 2 cas de calvados 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
D'accord avec vs! Bonne soirée.
Similar to Irish stew we grew up on food like this delicious.
Sieht köstlich aus Dankeschön für das tolle Rezept 😋
En Andalucía, España, también lo cocino igual,aprendido de mi madre.
Great preparation!! Thankyou!!
Looks yummy!
Excellent recipe! I can’t wait to try it!
That’s a very Portuguese meal 👏🏻👏🏻👏🏻👍
I would think you’d put the potatoes in much later as carrots take a lot longer to cook and the potatoes would get mushy.
Yet they didn’t….
They look like California golds…they cook much faster.
@@jennifersetser9091 Which should have made them even more mushy than normal.
Fabulous burl cutting board. I wouldn't be able to actually use it. Your stuff is delightful. Over time I have changed to iron, and wooden spoons.❤ Christmas is coming?
Thank you so much! 😊 Almost too pretty to use, I completely understand! Wooden utensils bring such warmth and tradition into the kitchen, they’re perfect for holiday cooking. 🎄✨ And yes, Christmas is just around the corner, guess it's time to start thinking about those cozy gift ideas! 🎁
Warm wishes! ~ Anna 🌿💝 kitchen-by-nature.com/
And for those saying its just stew... ok, but she still learned it from a restaurant.
I live how she’s wearing that beautiful bracelet too. So elegant- recipe and host.
Sehr lecker geht auch mit Scwein ,Lamm o.Pute .
Perfecto! The bread 👌
This is a lovely recipe and we all have our stews served on rice - delicious. 🇿🇦🇿🇦
Aufgeräumter Küche, hübsch gekleidete, langhaarige Köchin..und ein leckeres Essen, was will mann mehr
Beautiful colors as brings lots of flavor as tlc
Tolles einfaches Rezept ❤
Watching from South Africa 🇿🇦...looking delicious
Excellent video
Muy rico, gracias ❤️