@@Cassiopee-mj2nj Ingredients Cake Batter 250 g Cake flour sifted 7 g Baking powder 4 ea. Eggs at room temp 225 g Sugar 2 g Salt 2 ea. Lemon zest 125 g Sour cream 100 g Butter melted and lukewarm 60 g Poppy seeds Lemon Syrup 75 g Lemon juice 75 g Limoncello or lemon juice
spectacular to come back on this channel after so much time, and still see the love for cooking good thanks to him for leaving us such an encyclopaedia of recipes for home cooking
Ah lala! Ce cake a l'air excellent (comme tout ce que vous faites, chef, merci encore pour vos recettes et astuces) J'adore le citron et les graines de pavot! J'aime en particulier la tarte au citron meringuée, mais là ça m'inspire un twist, en enrichissant la pâte à tarte avec les graines de pavot, vous en pensez quoi, chef?
Whoa! All this time I thought you were saying, "take a peek," and I was wondering what you were talking about. But you've been saying "pic!" As in "picture!" It all makes sense now.
Oh, I remembered my limoncello I bought in Italy and never tried it, as it was stolen by someone of my relatives who came to visit us or people who rented a room in our apartment)). Must be delicious! As your cake:)
Looks like there's more batter than the pan can hold. Anyone know the weight of the batter going into the pan, and the pan size? Thanks much...gotta try this.
What is the purpose of watching the video and when we go to check the recipe we have to pay money?!! I don’t really care about the recipes because I have been watching your channel for years now and only made very few of your recipes, maybe you should pay me for watching you for years , anyway this is a goodbye and unsubscribe from the channel and e mail
🤣🤣🤣🤣🤣 I have not seen the movie but frankly the story is so obvious and stupid.... I cannot waste time watching it... it looks god awful. Maybe re-classify it to a comedy?
i watch him since i was 15, that was 2012, got by today and just realized how much he taught me back then
Dropping the lemon...... Something we have all done at one time or another. Simple recipe. Thanks Bruno!
Is it important which height we drop our lemon in? I don't want to get this critical step wrong.
I made this last night and it is SOOOOOOO delicious and moist. Adding Limoncello mixed with lemon Juice to top it off is the perfect touch.
Wonderful!
Plz can you share mesure of ingrédients
@@Cassiopee-mj2nj Ingredients
Cake Batter
250 g Cake flour sifted
7 g Baking powder
4 ea. Eggs at room temp
225 g Sugar
2 g Salt
2 ea. Lemon zest
125 g Sour cream
100 g Butter melted and lukewarm
60 g Poppy seeds
Lemon Syrup
75 g Lemon juice
75 g Limoncello or lemon juice
@@tochashona thanck you lot , vous êtes un amour
@@tochashona i tried thé receipe it s just stunning, thk lot of your shar, , do ypu ve anis bagel cookies receipe
CONGRATS ON 1MILL BRUNO!! best chef on YT by far
How can we make a masterpiece using ordinary products? Chef Bruno 😘knows the secret! That's the magic! Thank you! 🥰
Oh,man, my favorite tea cake...ever. Wait...second favorite...lemon blueberry, number 1, lemon poppy seed, number 2.
spectacular to come back on this channel after so much time, and still see the love for cooking good
thanks to him for leaving us such an encyclopaedia of recipes for home cooking
Thank you for the cure of dry lemon loaf!
Simply incredible… love the new kitchen setup! Watching from Australia 🇦🇺
Are we supposed to drop the lemon as well?
Ah lala! Ce cake a l'air excellent (comme tout ce que vous faites, chef, merci encore pour vos recettes et astuces) J'adore le citron et les graines de pavot! J'aime en particulier la tarte au citron meringuée, mais là ça m'inspire un twist, en enrichissant la pâte à tarte avec les graines de pavot, vous en pensez quoi, chef?
Fantastic recipe Chef, great job!
It looks like the recipe is there for me!
This is definitely a bold mix of flavors.
Thank you for the recipe bruno 😊
Please, I want the recipe for the marquise dessert. Only a French chef knows it, and your recipes are unique. We are waiting for you
My mother baked such a cake 40 years ago. With one exception, no lemon juice. In Poland, my mother's cake was called sand cake.
So yummy.because made croissant, from your recipe.its great and the best of recipe. 🎉🎉🎉🎉
One of my faves. Looks great
My favourite cake!❤
So simple and delicious
Whoa! All this time I thought you were saying, "take a peek," and I was wondering what you were talking about. But you've been saying "pic!" As in "picture!" It all makes sense now.
One of my favourite cakes, bravo Bruno!
0:46 add in a whole lemon x) jk love the content
Thank you very much! it looks great.
Oh, I remembered my limoncello I bought in Italy and never tried it, as it was stolen by someone of my relatives who came to visit us or people who rented a room in our apartment)). Must be delicious! As your cake:)
You are the best !
lol I have dropped the lemon while zesting many times 😂
Will it make a noticeable difference if I use all purpose flour rather than cake flour?
Merci pour la recette 😊
Super delicious💯❤❤💯👍💯💖💯💥💯👏💯
Apparemment il faut 30 jours pour faire son limoncello... 😂
But will I pass my drug test after making and eating this great recipe?
This is the reason to eat poppy seed stuff. So your drug tests come out inconclusive lol
Nope!
What kind of stand mixer is this? Looks very effective.
Very nice mate ,
Awesome!
Harlka Super❤
Delicious❤
Looks like there's more batter than the pan can hold. Anyone know the weight of the batter going into the pan, and the pan size? Thanks much...gotta try this.
❤❤I love it
making it tomorrow Sir, better be good :P love the channel by the way :)
😊😊😊🎉🎉
I don't have sour cheese available in my country, what is the alternative?
Not sour cheese sour cream. You can substitute it with 1:1 yoghurt says Google.
NYC
It didn't raise and tastes disgusting, thank you chef!
I believe you have forgotten to put the eggs, fat, lemon zest and baking powder into the batter 🤐. Please try again with a zest of intelligence 🍋
What is the purpose of watching the video and when we go to check the recipe we have to pay money?!! I don’t really care about the recipes because I have been watching your channel for years now and only made very few of your recipes, maybe you should pay me for watching you for years , anyway this is a goodbye and unsubscribe from the channel and e mail
Bye bye! 🫂
Later!
The recipe is literally in the description. Check properly next time before you accuse someone..
🤣🤣🤣🤣🤣 I have not seen the movie but frankly the story is so obvious and stupid.... I cannot waste time watching it... it looks god awful. Maybe re-classify it to a comedy?
AWESOME!!!
As Pierre Koffmann, Jean-Pierre, Jacques Pepin and other big chefs retire, Bruno will move upwards to 10 million subscribers = $$$