Tenderloin, ribeye or sirloin? How to choose the right cut of steak for home cooks | CNA Lifestyle

[@meat_loves_wasabi]

Picanha if you on a budget.... Looks leans but surprisingly really juicy and beefy flavor

[@christopherlaw9184]

Always RIBEYE for me

[@vishvanath8481]

❤❤❤

[@Madasin_Paine]

Plastic wrap infused protein fat!
Hold the plasticizer!

[@user-ug3rz4cu4s]

The chef secretly drinks bat soup

[@cholesterol804]

Does he mean the more cholesterol is more expensive? Is it healthy?

[@callmesweet8344]

healthy? not really, but like he said it makes it more creamy, more tasty, more flavor, moderation is the key, even too much water is bad for health.

[@cholesterol804]

Isnt that simply cholesterol?

[@guru6831]

Cows are marvels of God's creation! Only evil people eat animals.

[@ThomasCaiJinzhan]

Are u saying plants are not marvels of god's creation then....

[@user-ug3rz4cu4s]

Only Chinese eat animap