Natasha, if your little feller is crawling/running around nearby, i hope you give him some shrimp(save he be allergic) so he is not eating the crumbs off the floor again, lol, reference my last post you responded too.
I have never thought that making coconut shrimp at home would be so easy and delicious. My almost 7 year old loves dipping the shrimp in flour, egg and coconut shreds- she is now a pro! Another great recipe Natasha- thank you!
Easy-Peasy and Delicious! The apricot-sweet chili sauce is amazing and a great dipping accompaniment to the crispy coconut shrimp. I doubled your recipe, making 2 pounds of shrimp for a cocktail party, and this appetizer was a crowd favorite. Thank you for sharing this recipe.
I honestly don't know if I watch the videos for the delicious recipes or just to hear Natasha giggle. She is so darn likeable... Always makes me smile.
Made this recipe today for lunch, homerun, hit it out of the park. I cooked the shrimp in the air fryer 390 degrees, four minutes per side, lightly spraying each side with cooking spray. The sauce is an added delight. Excellent recipe Natasha, thanks for sharing.
For those who wanna cook coconut shrimp as Natasha did, I guarantee that is a delicious recipe - I did last year after watch a video from Sam the Cooking Guy - but Both Natasha and Sam forgot one thing: ** the shrimps need seasoning ** I did the recipe at home and it was marvelous, but it will be even better if I did the shrimp seasoned with cajun seasoning or just salt, pepper, vinegar and mustard powder.
I just did them today but without the sauce cause i didnt have the sauce ingredient in my house and they taste it AMAZING. My husband LOVED them. THANKS NATASHA!!
I made this last night and we all really liked them! My husband said they tasted just like what he had ordered at a restaurant called Elephant Bar, which now closed but used to be in California so he was really happy to get to eat this again. The dipping sauce alone is genius! We used the chili sauce alone as dipping sauce for other dishes I had made but adding the apricot preserve takes the sauce to another level! It offers perfect balance of flavor without being too sweet. Thank you!!!
I recently went out to dinner and for the first time had coconut shimp. I fell in love with them and wanted to make them on my own. Your video was the first i watch out of many and was the most enjoyable and easiest to make. My new comfort food. 🍤🍤🍤 thank you!
Nataasha its just awesome and outstanding delusions yammy receipe. hv made it today. i just felt if the size of the prawn is bit bigger thn the taste would hv been much yammy. well ths hs turned out sooo outstanding and really tasty starter. just as shrimo coctail is an appitizer its the same . wll go superb with white or red wine / Gin .
Natasha is just the cutest, I made her grilled salmon, hubby and kids was very impressed, gonna recreate this, I love her voice and her beautiful personality, thank you
Natashas is the deal y’all I made the #Coconut_Shrimp trust me this recipe taste really good I swear down but I don’t know what kind of sauce was that. So thanks once again
O my goodness my hubby is going to love this.I love the taste test the best because of your adorable expressions.Thanks for the recipe will let you know once I try them out.
Wow Natasha this looks great! I thought these were going to go in the oven and since I don't have an oven I thought nooooo. But I am happy no oven was needed. Thank you!
This looks so good. I will be making this for sure. Being from the south I'm always trying to find new recipes for seafood. Never tried a recipe like this before. Looks so delish! Thanks again for your awesome recipes.
Forgiveness in advance, this will be a long post. My dad LOVES seafood, last Fathers day I made a huge seafood dinner for him and the rest of my family, Which I used Natasha's Coconut Shrimp recipe as part of the dinner, it was a HUGE hit! My fathers birthday was this past weekend, My brothers and I decided to make a HUGE buffet style dinner for him. When we were deciding who should make what for the birthday dinner, my youngest brother shouted out, "CAMEO! YOU NEED TO MAKE THAT COCONUT SHRIMP YOU MADE ON FATHERS DAY"!!! I couldn't say no, I was locked in. 1 pound of the shrimp was NOT enough! It was the FIRST item that we ran out of. As football fans my father said I need to make this EVERY weekend for the rest of the NFL playoffs. Or at least as long as the 49ers are still in the playoffs. My adopted brother said it's some of the best shrimp he's ever eaten! And the sauce, I made the sauce AND served the shrimp with cocktail sauce. Everyone said YOUR sauce was better! Long story short, (Too Late) I cannot recommend this recipe enough! Thank you Natasha! This recipe and the sauce is part of MY clean plate club whenever I make it!
I bought this coconut shrimp because it had the air fryer directions on the package, but I couldn't remember where I purchased it, lol. So in looking on the internet I found your review of the shrimp and am sooo glad you mentioned it was purchased in Costco! I made the shrimp as my first item ever in my air fryer. It came out great. I thought it was delicious. I would definitely buy this again- and now I know where to get it, haha. Thanks for the review and video:)
Wow, wow, wow! A yummy and a healthy recipe from an affordable budget! Imagine that crunchy and tasty shrimp with its ingriduents ... I an dying to eat this recipe, easy to prepare, cook, and seems very delicious and nutritious. Added to my favorites. Thank you and God bless!
I made this last night and they were absolutely delicious!! The prep was so easy and I found it fun to make watching the shrimp brown. The sauce topped it all off! Definitely a favorite!! Thank you for a great recipe!
Natasha, you just TOTALLY spoke my language with this shrimp recipe! I LOVE coconut shrimp! The first time I had them, I have to confess, they were store bought because my mom's not much into making a lot of stuff from scratch, because she's so incredibly busy, but they were still amazing, as I'm sure these were!
Awesome and just amazing the taste the texture of the receipe. seriously its a really yammy and delicious dish as a starter. liked it sooo much. if the shrimp size is bit bigger thn the taste wll be just tooo crispy. such a amazing recripe with coconut.
I love everything you make😋😋my kids are a big fan of shrimps and always asking to make some for movie night and this are a must in my family. Thank you Natasha you are a real deal in the kitchen 🙏🏼🤗🤗love it🤗😘
Hi Natasha, Happy Holidays!! Hope all is going well, this was OUTSTANDING!! I made these for my 85 year old mother,and she loved them! You need to come up with a Natasha Dish Dart Board, it might help some of us a make a decision with all the choices you offer.
I tried mixing the flour with the eggs, it really was to heavy like that , your way is the long way but I found it to be the best way as far as the coconut sticking very well..Thank you.
There was a yearly asian food market event in Montreal last weekend and one of the stands offerede 'Tropical Shimps' which were coconut shrimps... First time I had those... I am a HUGE COCONUT ADDICT (call me MarCoconut) 🥥 There was some sprinkled coriander and the sauce was a bit more creamy, and they put them on a bed of lettuce and mango strips... Delicious. I will *_DEFINITELY_* try your recipe! I absolutely love your personality and attitude! So happy and fun!
I swear either Natasha or TH-cam is reading my mind!...Planned on making Coconut Shrimp tonight and this showed up in my recommended videos this AM! I felt like a genius when I saw that Natasha and I prepare our shrimp exactly the same way (I air fry in a countertop convection oven). I even make a 2 part dipping sauce using Thai Chili Sauce, but I use Orange Marmalade...Now I'm going to give Apricot Preserves a try, looks soooo yummy! Thanks Natasha!
I wish I could post pics. This recipe came out great. One suggestion for those with a bold side is to add slap ya mama Cajun seasoning along with ground black pepper in the flour. It makes a big difference
This was excellent! I'll be making this often! The dip was good, too, tho my "sweet chili sauce" was a bit too hot, will reduce the amount next batch. Will try a different brand next time. Natasha is correct in stating to remove loose coconut from the oil, it burns and makes the next batch not so good. I poured the hot grease thru a metal sieve into another pot, then back into my skillet. (I wasn't using a large skillet.)
What is your favorite party appetizer? 😋
Fried shrimp or deviled eggs, depending on who is cooking.
That sounds delicious Nate!
Natashas Kitchen I like a good taco salad for an appetizer
Natasha, if your little feller is crawling/running around nearby, i hope you give him some shrimp(save he be allergic) so he is not eating the crumbs off the floor again, lol, reference my last post you responded too.
lol
whenever you feel sad or upset just watch Natasha and you will get overwhelm with happiness. That's how beautiful her cooking and soul is.
I’m so inspired reading this, Thank you Jorge!
So true. Love her too!
Yep? That's what I am doing? Just watch some of her videos until your whole mouth is watering.
I love this girl, she makes her videos so enjoyable and funny.
Thank you for that wonderful compliment, Leticia!
She's my favorite 😍😍😍 lol
Lorena carlson agree 💯 🙌🏼
Yep absolutely special chef
I love her too 🥰
I have never thought that making coconut shrimp at home would be so easy and delicious. My almost 7 year old loves dipping the shrimp in flour, egg and coconut shreds- she is now a pro! Another great recipe Natasha- thank you!
Easy-Peasy and Delicious! The apricot-sweet chili sauce is amazing and a great dipping accompaniment to the crispy coconut shrimp. I doubled your recipe, making 2 pounds of shrimp for a cocktail party, and this appetizer was a crowd favorite. Thank you for sharing this recipe.
I honestly don't know if I watch the videos for the delicious recipes or just to hear Natasha giggle.
She is so darn likeable... Always makes me smile.
thank you for the compliment and for watching our videos 😀
And that cute little happy dance
Made this recipe today for lunch, homerun, hit it out of the park. I cooked the shrimp in the air fryer 390 degrees, four minutes per side, lightly spraying each side with cooking spray. The sauce is an added delight. Excellent recipe Natasha, thanks for sharing.
I was thinking about doing mines in the air fryer but was afraid they wouldn’t come out as good
Great idea. I'm going to try cooking them in my air fryer. Thank you!
For those who wanna cook coconut shrimp as Natasha did, I guarantee that is a delicious recipe - I did last year after watch a video from Sam the Cooking Guy - but Both Natasha and Sam forgot one thing:
** the shrimps need seasoning **
I did the recipe at home and it was marvelous, but it will be even better if I did the shrimp seasoned with cajun seasoning or just salt, pepper, vinegar and mustard powder.
I second that. You are right about the Cajun seasoning.
Just made your recipe for coconut shrimp! My husband said it was the best he has ever had! Thank you for sharing.
Thanks for the great review!😊.
This is a great recipe. So easy and if you turn your head for a minute it’s gone. Hopefully you’ll get to taste as least one. ❤️
I cooked this last week and was so freaking tasty, this one of our favorites and will continue to cook it.
Thanks for sharing amazing recipes ☺️
Glad you liked it!! Thank you for sharing your good experience with us.
I'm making this tomorrow for Mothers Day now! Thank you!
I just did them today but without the sauce cause i didnt have the sauce ingredient in my house and they taste it AMAZING. My husband LOVED them. THANKS NATASHA!!
That's just awesome!! Thank you for sharing that with me!
i’m gonna make this for my mama on mother’s day sooo excited!!! Definitely subscribed because you’re awesome!!
Nice plan! I'm sure your mama will be so happy. Thanks for the sub 😊
I made this last night and we all really liked them! My husband said they tasted just like what he had ordered at a restaurant called Elephant Bar, which now closed but used to be in California so he was really happy to get to eat this again. The dipping sauce alone is genius! We used the chili sauce alone as dipping sauce for other dishes I had made but adding the apricot preserve takes the sauce to another level! It offers perfect balance of flavor without being too sweet. Thank you!!!
Thank you for such a nice review and for trying the recipe 😀👏🏻
I recently went out to dinner and for the first time had coconut shimp. I fell in love with them and wanted to make them on my own. Your video was the first i watch out of many and was the most enjoyable and easiest to make. My new comfort food. 🍤🍤🍤 thank you!
I’m just happy that you found my channel 😆 Hope you’ll love the recipes that you will try.
This recipe is totally amazing. I've made it twice. I don't like coconut but OMG I can't stop eating these.
I’m glad you loved this recipe!
Nataasha its just awesome and outstanding delusions yammy receipe. hv made it today. i just felt if the size of the prawn is bit bigger thn the taste would hv been much yammy. well ths hs turned out sooo outstanding and really tasty starter. just as shrimo coctail is an appitizer its the same . wll go superb with white or red wine / Gin .
You are a master of coconut shrimp well done
Who would dislike 👎 this video? Crazy people that’s who. This is the best recipe for Coconut Shrimp 🍤 it’s a family favorite. Thanks Natasha
Thank you so much, I really appreciate that. 😊. I'm so glad you enjoyed the recipe.😊
I did make this for my son's 21st birthday.. and of course it was FABULOUS 🤩
but mine didn't look like yours 😜.. still FABULOUS
THANK YOU ❤️
Natasha is just the cutest, I made her grilled salmon, hubby and kids was very impressed, gonna recreate this, I love her voice and her beautiful personality, thank you
You’re so welcome Sandra. Thank you for trying out this recipe!
@@Natashaskitchen OH thank you for sharing your fabulous recipes with us, I always follow your recipes and it's always a hit with us
Made this for the family for Super Bowl Sunday. Absolutely amazing, it was an instant family favorite. Made the sauce as well....epic! Thanks so much!
Love it!! Thank you for sharing ❤️
Natashas is the deal y’all I made the #Coconut_Shrimp trust me this recipe taste really good I swear down but I don’t know what kind of sauce was that. So thanks once again
Awesome recipe! Thank you! Was able to pick it all up at Publix in one stop
Glad you liked it! Thank you.
@@Natashaskitchen over 3 million subscribers and still replying to me on a three year old video? I’m subscribing now❤️
I'm going to have to try this soon. Anything shrimp is heavenly to me.
Nate, I hope you love it 😀
Your love for food is amazing! You remind me of myself, I do the happy dance when I take the first bite of something good! Love your recipes!
O my goodness my hubby is going to love this.I love the taste test the best because of your adorable expressions.Thanks for the recipe will let you know once I try them out.
You are very welcome and thank you for watching our videos 😀. Have a wonderful weekend
Natashas Kitchen you too😁.
Wow Natasha this looks great!
I thought these were going to go in the oven and since I don't have an oven I thought nooooo. But I am happy no oven was needed.
Thank you!
You are very welcome and I hope you love the recipe 😀
❤❤❤❤ delicious!! U always make the ingredients easy - step by step 🎉. Thank u Natasha. You have a beautiful family 👨👩👧👦
Thank you so much 🤗
I made them the other day everybody loved them they were so delicious and the sauce made them taste even better... Thanks Natasha 😊🤗
This looks so good. I will be making this for sure. Being from the south I'm always trying to find new recipes for seafood. Never tried a recipe like this before. Looks so delish! Thanks again for your awesome recipes.
Please do! We would love to know how it goes.
Forgiveness in advance, this will be a long post. My dad LOVES seafood, last Fathers day I made a huge seafood dinner for him and the rest of my family, Which I used Natasha's Coconut Shrimp recipe as part of the dinner, it was a HUGE hit! My fathers birthday was this past weekend, My brothers and I decided to make a HUGE buffet style dinner for him. When we were deciding who should make what for the birthday dinner, my youngest brother shouted out, "CAMEO! YOU NEED TO MAKE THAT COCONUT SHRIMP YOU MADE ON FATHERS DAY"!!! I couldn't say no, I was locked in. 1 pound of the shrimp was NOT enough! It was the FIRST item that we ran out of. As football fans my father said I need to make this EVERY weekend for the rest of the NFL playoffs. Or at least as long as the 49ers are still in the playoffs. My adopted brother said it's some of the best shrimp he's ever eaten! And the sauce, I made the sauce AND served the shrimp with cocktail sauce. Everyone said YOUR sauce was better! Long story short, (Too Late) I cannot recommend this recipe enough! Thank you Natasha! This recipe and the sauce is part of MY clean plate club whenever I make it!
I had a similar experience!
Thanks Natasha! Recipe rocks as always!
I loved ur 4 ingredient sponge cake recipe .Its amazing😘😘😘💙💙.Can u make more dessert videos
That's so great! Thank you for that suggestion, Sini!
Thank you! I’m excited to try
Amazing!!!
I got so many complements today ... thank you!!!
Added to my home book recipe.
Love it!!!🍤
I bought this coconut shrimp because it had the air fryer directions on the package, but I couldn't remember where I purchased it, lol. So in looking on the internet I found your review of the shrimp and am sooo glad you mentioned it was purchased in Costco! I made the shrimp as my first item ever in my air fryer. It came out great. I thought it was delicious. I would definitely buy this again- and now I know where to get it, haha. Thanks for the review and video:)
That's great! I'm happy I could help. :)
Wow, wow, wow! A yummy and a healthy recipe from an affordable budget! Imagine that crunchy and tasty shrimp with its ingriduents ... I an dying to eat this recipe, easy to prepare, cook, and seems very delicious and nutritious. Added to my favorites. Thank you and God bless!
I made this last night and they were absolutely delicious!! The prep was so easy and I found it fun to make watching the shrimp brown. The sauce topped it all off! Definitely a favorite!! Thank you for a great recipe!
You’re welcome! I’m glad you enjoyed and loved it.
Thanks dear it looks really delicious and tempting
My husband loves coconut shrimp, perfect Father’s Day snack! Thanks for sharing I’m loving your recipes 👌🏽
Glad you like them!
Most enjoyable cookery show,Natasha 👍 Yumm and crunchy shrimp 🍤👍🌹
Thank you so much
Natasha, you just TOTALLY spoke my language with this shrimp recipe! I LOVE coconut shrimp! The first time I had them, I have to confess, they were store bought because my mom's not much into making a lot of stuff from scratch, because she's so incredibly busy, but they were still amazing, as I'm sure these were!
Thank you for sharing that with me!!!
LOVE this recipe
So glad!
Made these tonight...they were awesome. I was wondering how you would recommend reheating them?
You can reheat these in an air fryer or bake it for a few minutes
I love your personality, you are so friendly and happy!!! Love the recipes!!! You make them so easy and fun to make!!! I will definitely try this!!
Awesome and just amazing the taste the texture of the receipe. seriously its a really yammy and delicious dish as a starter. liked it sooo much. if the shrimp size is bit bigger thn the taste wll be just tooo crispy. such a amazing recripe with coconut.
I love everything you make😋😋my kids are a big fan of shrimps and always asking to make some for movie night and this are a must in my family. Thank you Natasha you are a real deal in the kitchen 🙏🏼🤗🤗love it🤗😘
You're welcome! I'm smiling big reading this comment.
What a great recipe!
Made these, they were delicious 😋
Glad you like them!
Thank you for sharing this $15 appetizer here at seafood restaurant in Fl !! Can't wait to make this one
I hope you love this recipe 👌
Natasha, I love your videos. Yummy !!!!! making this tomorrow Tracey from Austin Texas👅👅👅👅
Hope you enjoy!
Two of my favorite food in one recipe, shrimps and coconut. 😍
I'm so happy you enjoyed that! Thank you for tuning in!
I m a Moroccan mom I love watching your videos and I try some of them
thank you for watching our videos 😀
Hi Natasha, Happy Holidays!! Hope all is going well, this was OUTSTANDING!! I made these for my 85 year old mother,and she loved them! You need to come up with a Natasha Dish Dart Board, it might help some of us a make a decision with all the choices you offer.
Looks so yummy
My favorite dish. Thanks for telling the recipe. Been wanting to make it for a long time.
You’re very welcome. 😊
This Is heaven
Gracias! Eres muy simpática! La mejor cocinera! Muchas Bendiciones!!!
Thank you for tuning in Paty!
Just made this appetizer for dinner! It was just perfect. Thank you!
Thank you for such a nice review and for trying the recipe 😀👏🏻
Thank you Natasha for syour recipe and video ! Tasteso good !👍👍👍🤗🤗🤗
These look so good
Please keep these wonderful recipies coming!!! U truly r an inspiration !!!!
You are so nice Jerry, thank you 😊
@@Natashaskitchen thanks for replying! :):) You made my day !
Oh my goodness, those look delicious, thank you I shall try these soon!
Made it and the family loved it. Thanks.
Great to hear that, James!
Amazing as always Natasha ❤ Thank you for sharing 😊
I tried mixing the flour with the eggs, it really was to heavy like that , your way is the long way but I found it to be the best way as far as the coconut sticking very well..Thank you.
You’re welcome! Good to know that it works for you too. 😊
Wonderful recipe! I love shrimp!Have a nice day!
Wow yummy it's my favorite appetizer THANKS for the recipe
Natasha is the best!!!
Thank you!
I LOVE Coconut shrimp. Do you have recipes for pre-cooked shrimp??? I bought pre-cooked by mistake and need recipe ideas.
Hi Michaela. You can check out my other shrimp recipes here natashaskitchen.com/?s=shrimp 😊
@@Natashaskitchen Thanks so much Natasha.
I just buy Mae Ploy sauce at the Asian store for this dish. It’s inexpensive and ready to use but I will try your easy version.
Sounds like a plan! We’d love to know how it goes.
So glad I found this ... Thanks
I'm so glad you found our channel also!
@@Natashaskitchen Thank you for the warm welcome. I'm here for life ..
Amazingly awesome!! Thank you 🙏🏿
Mmmmmmmmm... coconut flavour taste so good. That taste so crispy and flavourful coconut shrimps. Great recipe. See u next time.
I'm so happy you enjoyed that! Thank you for tuning in!
@@Natashaskitchen No problem. Have a great day.
So easy and simple..... Definitely have to cook that for my wife! Thanks!
You are very welcome and thank you for the nice feedback 😀
Instead of buying apricot, I used the peach that I had. Came out great!
So great to hear that! Thanks for sharing.
Making these today! Can’t wait! Is vegetable or canola oil the best to use for the frying? Thanks!
Looks amazing. I do have a question? Can u do this in an Air Fryer? I love ur videos Natasha
I imagine these will work in an air fryer too 👌 please share with us how it goes.
Definitely gonna try this tonight!
Enjoy!
Looks good. Restaurant ready.👍
There was a yearly asian food market event in Montreal last weekend and one of the stands offerede 'Tropical Shimps' which were coconut shrimps... First time I had those... I am a HUGE COCONUT ADDICT (call me MarCoconut) 🥥
There was some sprinkled coriander and the sauce was a bit more creamy, and they put them on a bed of lettuce and mango strips... Delicious.
I will *_DEFINITELY_* try your recipe!
I absolutely love your personality and attitude! So happy and fun!
Love this 🍤
Those look fantastic! Can you use unsweetened coconut shavings for it as well?
I'm glad you enjoyed that! That should work!
Your smile and videos is so positive...really I love you and you channell..keep going🤗🤗😍
Thank you for that wonderful compliment! I'm so happy you are enjoying our videos!
She gets impunity for life when double dipping if I have a say in the matter. Love her energy and those expressions.
Great job
Can't wait to make this, thanks Natashas.
You're so welcome!
I love your channel. You enjoywhile cooking. I love the way you cook.
Thank you!
I've learned so much watching your videos, thanks so much for sharing with such cheerful attitude, God Bless you!
thank you for the compliment and for watching our videos 😀
I swear either Natasha or TH-cam is reading my mind!...Planned on making Coconut Shrimp tonight and this showed up in my recommended videos this AM! I felt like a genius when I saw that Natasha and I prepare our shrimp exactly the same way (I air fry in a countertop convection oven). I even make a 2 part dipping sauce using Thai Chili Sauce, but I use Orange Marmalade...Now I'm going to give Apricot Preserves a try, looks soooo yummy! Thanks Natasha!
That's just awesome!! I'm so glad you came across our recipe!
@@Natashaskitchen I'm so glad I came across your doughnut recipe or I would have never found you! ;) Have a great Thanksgiving Natasha!
that sauce looks bomb and i have me some apricot preserves......................yummy
Thank you for watching the video and I hope you'll give this recipe a try 👍🏻
Wow this looks so yummy
It was! I hope you get to try the recipe
👍👍👍👍👍😋YUMMY Always from Our Favorite Natsha’s Kitchen Receipe Number 1 , The Best 👍, Thank you for this video 👍👍👍
My pleasure 😊
I wish I could post pics. This recipe came out great. One suggestion for those with a bold side is to add slap ya mama Cajun seasoning along with ground black pepper in the flour. It makes a big difference
Thank you for your feedback and suggestion. You can also share pics on our Facebook page and group.
I love all your delicious recipes and your personality and thank you so much for sharing your recipes with us God bless you 🙏
My pleasure. Thanks for watching and for your compliments!
Can’t wait to try this recipe
I hope you love it!
Looks yummy. Love your receipes
This was excellent! I'll be making this often! The dip was good, too, tho my "sweet chili sauce" was a bit too hot, will reduce the amount next batch. Will try a different brand next time. Natasha is correct in stating to remove loose coconut from the oil, it burns and makes the next batch not so good. I poured the hot grease thru a metal sieve into another pot, then back into my skillet. (I wasn't using a large skillet.)
Great to hear that Joanne and thanks for sharing that with us ❤