I had some shrimps and was not sure what to do; you gave me a great idea. Happened to be I had all ingredients and shrimp is for dinner today. They came out SUPER good! Thank you!!!!
Hello Billy. I am planning to make these next week. Nice coincidence. Your sauce is very similar to the one I make. My Shrimps though, I like to flatten them out. Makes for a different bite. They look bigger too. I also like to splash them with Lemon sometimes. Since I have a big bag of 16-20s, I'm making Seafood shells tomorrow. That'll be great too. Thanks, Billy & be well & safe.
I'll have to try the orange marmalade next time. I usually use Apricot jam with the sweet chili sauce. I will try it with the honey, Dijon mustard, and hot sauce.
Because of pancreatitis, I have to have very low fat, but you can make these with Eggbeaters and then put them in an air fryer to cut out a lot of the fat. They're still good!
Yum 😋 Can't wait to make these tonight! Chef Billy, if I freeze these, do I need to thaw them before frying them or do I put them directly into the oil from the freezer? TYIA
I made some a few nights ago. The dipping sauce was cocktail sauce, peach preserve and chinese BBQ sauce mixed together.
I had some shrimps and was not sure what to do; you gave me a great idea. Happened to be I had all ingredients and shrimp is for dinner today. They came out SUPER good! Thank you!!!!
perfect!
Hello Billy.
I am planning to make these next week. Nice coincidence.
Your sauce is very similar to the one I make.
My Shrimps though, I like to flatten them out. Makes for a different bite. They look bigger too.
I also like to splash them with Lemon sometimes.
Since I have a big bag of 16-20s, I'm making Seafood shells tomorrow. That'll be great too.
Thanks, Billy & be well & safe.
I love them as an appetizet or as an entrée.
same!
I'll have to try the orange marmalade next time. I usually use Apricot jam with the sweet chili sauce. I will try it with the honey, Dijon mustard, and hot sauce.
Yes yes yes!! Thank you! My favorite food! I made it before, but your recipe seems better! Going to give it try!
Thanks for watching!
Because of pancreatitis, I have to have very low fat, but you can make these with Eggbeaters and then put them in an air fryer to cut out a lot of the fat. They're still good!
That's a great idea!
make it work for you!!
I made this for a friend and me last night. It was awesome!
I want one...or five...or ten! They look awesome!
hah, they are crazy addicting!
You just blew my mind with the deveiner
Thank you for this!!! I absolutely love watching you and I save every one of your recipes.
I wish I could emulate your entire lifestyle.
Thanks❤
Get the written printable version for this Coconut Shrimp Recipe at www.billyparisi.com/homemade-coconut-shrimp-recipe-and-dipping-sauce/
Yummy yum yum my favorite
Yum 😋 Can't wait to make these tonight! Chef Billy, if I freeze these, do I need to thaw them before frying them or do I put them directly into the oil from the freezer? TYIA
yup, freezer to oil!
@@ChefBillyParisi you are a gem! Definitely the most underrated chef on TH-cam; you deserve 20 million subscribers!
Is it possible to oven fry? Do you have a recipe for it too? Thank you 🙏🏻!
Possibly.
You forgot to add sugar in the dipping sauce.
Unnecessary if using the orange marmalade
The dipping sauce contains honey. No sugar needed.
The recipe uses SWEETENED shredded coconut, too.
/sarcasm
You should’ve done a really bad April Fools recipe today
😂
why nobody talks about de-pooping? nobody really removes the poop sack? I'm I the only one who does?
You should absolutely remove it before cooking.👏
A nice video but would be more enjoyable IF you put your hands in your pockets! Looks like you are chasing flies away.
I love your ingredients but you talk way too much & don't show enough details of this recipe.
Nice video! I don't mean to be rude at all but you use your hands so much when you talk its super distracting
You hardly seasoned anything
The Jamaican womens recipe is way better
did you try both?