Thanks for posting this. I’m looking at this and the 1600 but the controller issues had me worried. You’re not kidding about the heat and that freak cold snap we had. I’m in Corpus Christi and we had no power for almost a week. Texas ain’t built for that!
awesome thanks! Just got my controller back from programming today, gonna do some chicken on it tonight to give it a go with the new settings. Thanks for posting the burgers, will be doing them very soon too!
Thank you brotha we'll keep posting every weekend new bqq videos. Our next recipe probably Phily cheeseSteak and homemade white bread 🍞. You should get the 1150 pro series from pit works perfect specially with the new update!
They opted to send me an entirely new controller instead of sending mine in to have it re flashed. Unfortunately they said I’d be waiting about three weeks to receive it so that sucks, but all I’ve heard is it makes a huge difference so I’m hoping the wait is worth it. Love my 1150 so far though no regrets.
What happened did you receive your new Controller already with new update? Please Subscribe to this TH-cam channel every weekend we'll uploading new bqq videos.
@@ElSenorBbq supposed to be here tomorrow actually we shall see. I’m stoked to have the ten degree hold increments on the low end. Hope it fixes my issues.
I think that really depends on the temps to be honest. I've noticed that at lower temps it's fairly close but once you start going into the 250s and up, they'll vary side to side greatly! I don't have the 1150 anymore but the 1600 I do have is alot closer side to side than the 1150 was.
It looks like only 4 to 5 burgers can be seared at a time?? Just curious.... im getting my pit boss this week and might have to keep my webber kettle on the side...
Yeah unfortunately that's all the space it has to sear burgers. Now if you were to put a big cast iron deal over the fire pot, you could put plenty more. But even then it would still be somewhat limited
@@mattdechalk7619 we rarely do frozen except for this video. Normally we have them cold out of the fridge not frozen, then we season the meat and turn them into balls making sure all the Seasoning is throughout the meat. Then make them into patties. Give that a shot, it'll be amazing
Just as long as you get a good sear my man! The smoke will cook the meat up until your desired internal temp. I try and do 130ish or so and then do a sear on it.
We had no idea this would work but it definitely did. Mexican burgers are going on next. Serrano peppers, tomato, onion, actual ham, avocado, and sausage. If you haven't heard much on Mexican burgers, you'll really enjoy it!
Love it man! Thanks for sharing. Impressed with how quickly the heat when up!
Was debating about how well a pellet grill sears…now I know!
Great job!
It definitely gets up to temp quick. Our weather may have something to do with it almost being triple digits but still. It just kept climbing
In the North we have 1 grilling season.....all year long.
Wooow awesome men 👏. Pls don't forget to like and subs God bless
💯
Yup... It won't matter if it's rainy, 3 ft of snow... we smoking.
Thanks for posting this. I’m looking at this and the 1600 but the controller issues had me worried. You’re not kidding about the heat and that freak cold snap we had. I’m in Corpus Christi and we had no power for almost a week. Texas ain’t built for that!
"It's meat, on bread, add ketchup if you wish, I really don't care" Ron Swanson
😂😂😂😂😂
Great video!
awesome thanks! Just got my controller back from programming today, gonna do some chicken on it tonight to give it a go with the new settings. Thanks for posting the burgers, will be doing them very soon too!
Awesome to hear!!
Awesome video man. Keep on the vids on this grill. I am really contemplating getting one.
Thank you brotha we'll keep posting every weekend new bqq videos. Our next recipe probably Phily cheeseSteak and homemade white bread 🍞.
You should get the 1150 pro series from pit works perfect specially with the new update!
They opted to send me an entirely new controller instead of sending mine in to have it re flashed. Unfortunately they said I’d be waiting about three weeks to receive it so that sucks, but all I’ve heard is it makes a huge difference so I’m hoping the wait is worth it. Love my 1150 so far though no regrets.
What happened did you receive your new Controller already with new update? Please Subscribe to this
TH-cam channel every weekend we'll uploading new bqq videos.
@@ElSenorBbq supposed to be here tomorrow actually we shall see. I’m stoked to have the ten degree hold increments on the low end. Hope it fixes my issues.
Saludos Elizabeth por aquí ando dejándote mi 👍🏻 bendiciones y éxito en tu canal
Muchisimas gracias Angie igualmente Para ATI Amiga muchas bendiciones hoy y siempre 🙏🙂.
is it ACTUALLY stable in temp from the left to right grates? my 1100 pro has a solid 40 degree diff between left and right
I think that really depends on the temps to be honest. I've noticed that at lower temps it's fairly close but once you start going into the 250s and up, they'll vary side to side greatly! I don't have the 1150 anymore but the 1600 I do have is alot closer side to side than the 1150 was.
It looks like only 4 to 5 burgers can be seared at a time?? Just curious.... im getting my pit boss this week and might have to keep my webber kettle on the side...
Yeah unfortunately that's all the space it has to sear burgers. Now if you were to put a big cast iron deal over the fire pot, you could put plenty more. But even then it would still be somewhat limited
I'm trying these next good job 👏
You'll enjoy it I promise you that!
Do you think having them partially frozen would be better Longer cook time or do you think room temperature would be better Just a question
@@mattdechalk7619 we rarely do frozen except for this video. Normally we have them cold out of the fridge not frozen, then we season the meat and turn them into balls making sure all the Seasoning is throughout the meat. Then make them into patties. Give that a shot, it'll be amazing
I think you got so much flame was because your grate and heat deflector were covered in grease.
Have you sent the controller in for the Mod?
Yes I send it & got it back after a week let me tell you works perfect .
It's smoking/grilling season all year round up here in the North. We'll shovel a path to the grill. Smoker stays in the garage.
Haha hell yeah! Down here it's the same, its 75* right now.
I used my new Pit Boss to grill some burgers last night. Good lord willing, I will never use another gas grill again for burgers.
Now that's what I'm talking about right there! Enjoy!
How long to cook burger ?
Just as long as you get a good sear my man! The smoke will cook the meat up until your desired internal temp. I try and do 130ish or so and then do a sear on it.
Great video but would’ve loved to see the finished burger without the cheese on top.
Need onions, jalapenos, some lettuce, tomato no? Can't imagine any good burger without those!!
We had no idea this would work but it definitely did. Mexican burgers are going on next. Serrano peppers, tomato, onion, actual ham, avocado, and sausage. If you haven't heard much on Mexican burgers, you'll really enjoy it!
I'm doing burgers today on my Boss
Burgers on game day is always great!
@@ElSenorBbq ..they were good! A tad bit salty from the coffee rub I used but I was happy
@@JPHBJH Outstanding! I'll recommend using Meat Church Holy Voodoo. I use nothing else on burgers now. It's incredible!
No mustard bro?
Hell nah no mustard lmao. Only time I really do mustard is on a corndog or sausages.
@@ElSenorBbq lol I use mustard on tons of stuff lol. I like super hot pepper mustard
@@Jeremiah-TwistedTrucker That sounds pretty damn good actually
Rook
Not my favorite video
Same. It was one of my earliest videos if I'm not mistaken but I've been trying to be better!
In PA we grill all year long
I lived in PA in both Norristown and Pottstown, the vast majority do not grill year round unfortunately.