Fall Off The Bone Baby Back Ribs On The Pit Boss Pro Series
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- เผยแพร่เมื่อ 1 พ.ค. 2020
- I show you all how to make fall of the bone baby back ribs on the pit boss pro series. This is the first time I have cooked ribs on this new pit boss pro series that I got a couple weeks ago. These baby back ribs are easy to cook and the price on them are pretty cheap.
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I've tried your method and loved it . It was my first time cooking ribs on my new pitboss . The best ribs I've ever made . Big 👍
That juice left in the foil can be simmered until it reduces and gets thick. That makes a DELICIOUS sauce for the ribs!
Great video. The only thing I would say is cook to temp, not by time for what ever method you use. Ribs are done around the internal temperature mark of 203. I do 180 smoke until internal temp hits 165, then wrap. When they're wrapped I cook 225 until internal temperature hits 200. Then I rest them until internal temperature falls to 180. Lastly, I put them back on the grill with sauce on them until it gets sticky. They still fall off the bone and depending on the rack of ribs it's done in less time. Mine usually get done in 4 hours.
My fiancé just told me she got me one of these for my birthday ( I mean like 5 minutes ago!!) so we were looking for review videos and came across yours.
I’m in Edmond Oklahoma and my wife got me one for Father’s Day and I’m doing ribs on it now. I absolutely love it thus far. Did steaks and burgers on it 🤤
I just got an 850 pro series and did my first smoke last weekend. It’s excellent, much better than my last smoker
Sounds like a keeper
That's awesome. Do some eatin' if you know what i mean.
I’ve used your method various times and I love it. My kids love it too. Thank you for sharing Dutch!!
This is an awesome set up dutch... I love both channels you have...You can cook for a huge lot of folks on this thing...thank you...keep.up the great work...beautiful family. .I so enjoy you all and those cute girls of yrs!!!
New to the Pit Boss have one on order, love the video, I have looked at a lot of them but yours seems easy and to the point ! My main goal is fall of the bone ribs, Thank you !
Omg my wife bought the pit boss but I've never tried cooking ribs but I tried your method and WOW meat of the Bone We Thank You so much 👍👍
Thank you for posting this! I've been looking for a good rib tutorial!!!
I can always count on you and your blogs and your girls the ribs look delicious I know after a hard Day's work I can come home and learn more about your family and your farm 😉😊😘 so keep them coming
My son loves barbecued ribs short ribs especially. He's always looking for different recipes to use every time we go shopping the different stores he's grabbing different kind of barbecue sauces we've made homemade barbecue sauce you name it he's done it thank you for putting your recipe up in your barbecue on how to do yours we do appreciate it and it will be done will be used I'm hoping that maybe next weekend the weather is getting nice it's June 3rd we're supposed to go camping here pretty soon so I know what we're going to be doing but thank you for posting it it's appreciated.
This is a great video I only wish you would reiterate the temperature more often
I haven’t made ribs for a few years. I had decent success with a video like yours I used in the past and couldn’t find it. I happened upon yours. I write this with my belly full of what I think are the best ribs I’ve EVER had. I’ve been to some excellent, nationally known rib spots and I think these better than ANY of them. Thank you for this video and instructions. The only think I didn’t do was the mustard because I can’t stand mustard. I used vegetable oil before adding the rub. Absolutely incredible, moist, tender, outstanding ribs! I couldn’t keep them together when cutting them for family. The meat just wanted to fall off. PERFECTION! Thank you! I will never cook them any other way!
Wow Dutch that looks soooooooo good .I can smell it all the way over here in North Queensland Australia it really smells so yummy your family and friends are so lucky having you as the cook .I can taste every bit done to perfection
Great job. I've tried your recipe and method as well. Fantastic. They turned out great.
OUTSTANDING!!! My family and I eat nothing but fall of the bone... I absolutely enjoyed your video and just became a subscriber! Thank you...
Dutch you sure do tease my taste buds.. those baby back ribs look so good. Yeah my mouth is watering..
Thanks you big tease.
Made these yesterday by following your directions. They were absolutely amazing!!!! Thank you.
Did you start them at 200 degree or do the 160 and just bumped it up to 200 after about an hour. Thanks in advance.
@@dj.b6951 I did them exactly as per the video demo!
Grew up going all over South Texas with my pops cooking in big BBQ cook offs. Did brisket and all. Man was best food of my life. Now I just took his recipe and did my own. Man o man
Those look amazing! I love fall off the bone
The fact you like Head Country BBQ tells me you have great taste! Looking to get a Pit Boss, and thanks for this video. Can't wait to try some ribs like this.
I wanting to tell you thanks, first time smoking ribs on newly Pitboss smoker. So I searched TH-cam and found your video. I followed your instructions to a Tee. The ribs are great and the bones are literally falling off. Thanks again!!
I’m picking up one of these in a couple weeks when we close on our new home. Hoping I can make some ribs this good! I’ve never cooked ribs, kinda nervous!
you're a straight shooter, no BS type guy. Flavor is king, everything else is fluff. you got yourself a sub.
I made these. Best I have ever eaten! Thank you.
Those look really delicious. Going to have fix me some now. Have a bless day.
I have had my Pitboss pellet smoker for over a year to date. I have tried numerous recipes however, none tasted as good as when I tried your 2/3/1 method. Simply Irresistible!! Thank you and keep the videos coming! God Bless
Doing my first rack of baby backs today and I'm team fall-off-the-bone all the way!. Hope they come out as good as yours. Thanks
The membrane comes off a lot easier if you pull from the center. Get a finger under it and pull up, it comes right off. Ribs look great!
Hey, just got my PB Pro Series 1150 and been smoking up a storm. Took my first attempt to cook St. Louis style ribs and Pork Loin ribs. Used the 3-2-1 method but left the ribs sealed up in foil too long. That's how you live/cook and learn. I'll be trying this process again and like you said, if you looking - you ain't cooking. Also, didn't realize I needed a water pan/tray. Thanks for the video. Very informative.
Those ribs looked so good!! We used to own and run a Bbq Restaurant and seeing those when you took that bite you made my mouth water 🥰😍!!
You the man! Getting my Pit Boss 1150 next week, will definitely try this recipe 2-3-1.
Those look really delicious! Now, I’m hungry, like everybody else. Not a good idea to watch on an empty stomach. Keep the cooking & videos comin! Blessings, Love & Hugs from Vicki in Ft. Worth, Texas 🇨🇱🇺🇸👍😁🙏
Oh my goodness. I am so hungry now! Those look delicious!!
Love both of your pages and watching for a couple years since you started out on the off grid. We always grew our own animals and then we killed them for food and I even did the chickens on my own as a kid.
Finnaly someone cooking on one. Thanks and cool. 👍
"If you're lookin'...you Ain't Cookin'!" giving this a go tomorrow, thanks man.
Looks delicious. I like the shelf in front of the grill. I have an 11 yo Traeger that has cooked many delicious meats. If it ever gives out, I’ll check out the Pit Boss Pro.
i went to buy a pitboss just cuz of your bro! keep up the great work
Just got a pit boss pro. My first pellet. I usually SousVide Or Grill on kettle. Great vid. I’m gonna try this method tomorrow.
Looks great... Love and Hugs from Sapulpa, Oklahoma
The ribs Look so good. I will try the mustard next time. My husband and I have the same Pitt Boss. We cook on it 4 to 5 times a week.
Just snagged up a Pro Series & your ribs came out amazing. Gonna try your method for the first couple racks.
Wow. Looks so good!
I will give these ribs a try they look amazing
Nice cook bro,enjoy,thats the way i been doin it for years,your doin it right
Good video. We're with you on "Fall off the bone".
It doesn't matter if you use a light bulb and cardboard box lol Enjoy the Pit Boss. I've got 2 pellet smokers along with "too many" other outdoor cookers. They're all great. Good job sir.
Love the video looking too start soon
Don't worry about the hater's. We love your videos and thank you!
You have such a wonderful family 👪 ❤ 💕
LOOKS GREAT
Definitely mashed the Like button! Those ribs look amazing!
Looks awesome.
Great looking Ribs!!!!!
Great video. Definitely gonna try your steps
Hi dutch i love your videos here and the one of your birds and family
I really like these, wish still did this Chanel still! Hope you come back & do more here when you get your house done hopefully sooner! God bless!
Looks really good
Thanks for the vid Dutcheats.
I’m going to try your process tomorrow on some BB’s.
Good job brah. Enjoyed your video.
I subscribe to all your channels and love watching them. New cooking ideas, and pigs now i know i can raise pigs in a relatively small area, now im just waiting for them to come.
I commented on your other channel about the meat shortage and said i had not heard anything about that from my friend who has a beef farm. Well I finally did and now he is very concerned about it and needless killing of animals. Most people would buy directly from them if they could help process the animals or people learn how to process themselves. We all know that you can find anything on TH-cam. There is a channel called the bearded butcher that we started using to learn how to butcher animals.
Maybe this info may help some people.
Im with you, my man. I love fall off the bone.
Wow Dutch that look 👀 so delicious, thanks! 👍👍💯💯
A 5 star video for ribs! I do like to add brown sugar, honey, butter and another dose of rub to the foil before I wrap...Thanks boss! Well done in more ways than one...LOL!
We LOVE fall off the bone ribs!!!
Dutch, Love the ribs, and channel
Very good the family enjoyed very easy and delicious
The ribs look outstanding
Looks awesome Dutch! 😋❤
Dutch those look fabulous you are making me hungry xxx
Great job ....💯
Looks delicious!
You win Dutch! You win!
Oh man, I bet that would make a great homemade McRib sandwich. On a bun with onions and pickles slathered in Sweet Baby Ray's BBQ sauce! Yumm! I'll be doing that soon.
Oh my lord ..my mouth is watering 😋 😍
loving it thank you
Omg looks delicious. I wanna pit boss
Looks amazing brother getting ready to do some tomorrow night
Fall off the bone is the way to go. Ribs look great. In the middle of a cook on my camp chef right now. I spritz mine with ginger-ale. Caramelizes the ribs perfectly.
I go back and forth on the whole fall-off-the-bone thing; depends on whom I’m feeding. I like Dr. Pepper for the spritz. Any problems w/ your Camp Chef? My Woodwind jammed up on me a couple of months ago, but I had a back problem, so I’ve not fixed it yet. Grabbed a Pro Series Pit Boss last week. Still in the box. 🙄
@@bearvonsteuben9675 only problem I’ve had is a thermostat wire disintegrate after 3 years. The Wi-Fi isn’t the greatest but other than that I get a ton of use out of it.
@@sparks701 Good to know about the thermometer wire. Thanks. I liked the Woodwind a lot: consistently good results in all weather (I do use the insulated jacket). I never bothered with the bluetooth bit. For my first pellet, I thought I had picked a winner. I’m glad I hung onto my WSM and PBC.
Too good! Tomorrow for Labor day! Thank you!
Dutch, I make my own spice rub, and it's pretty good. Equal parts of these ingredients:
Garlic powder, Onion Powder, Salt, Black Pepper, Cumin, and Paprika.
Then just a dash of ground Cheyenne pepper to taste.
Put it on thin, or thick. According to what you like.
Looks Yummy, thanks now I'm hungry again.
I prefer fall off the bone too! I can't wait to try this recipee! Tx! I just got mine delivered yesterday. I just bought the Pitt Boss as my own Father's Day gift! Lowes have them $100 off! I have been eyeing this midel for more than 6 months. I was hoping to find this on sale and jumped on it. I was there at 7am on the first day of the sale!
Yummo, going to try it❤ love me some ribs!
Ok mustard is something I have never seen before so I am really interested in watching this
What a great new channel that I found . Excellent explaining in how to cook . After you put the spices on and let it sit for 2 hours did they sit in the fridge or on the counter . Thanks I like the idea of setting and forgetting . This way I can do other things while cooking being such a long cook .
Great video man! Them ribs look deeelicious
Looks great!! 😋
Those look amazing. The apple juice made them tender like that. When we roasted a pig we brushed it with pineapple juice and apple juice.
My new Pitboss is getting delivered today, trying this rib recipe tomorrow!
I love seeing different ways people smoke their ribs, I also use Apple juice, I also throw some Dr. Pepper in it with brown sugar and butter .
Just got my pitboss...and will be making what you made on this vid...thx.
I just found your channel this morning, I recently got a pellet grill. Going to try your way of cooking this weekend on it!
Bro anybody can say it's not a real smoker but it is ...does it smoke yes can you keep it at low heat do ya have to turn heat up to cook yes ..so guesse what ..ITs A REAL SMOKER LOL..by the way the ribs look scrumptious ...godbless bud
Anyone who says that is a snob, these grills produce great food
Love fall off the bone!
Just found this. I will be trying your process!
awesome love when they fall off the bone. perfect for a real mcrib sandwich.
ha. i just bought the same cutting board like 30 mins ago lol getting ready to try this!
i have found a few things about using a pellet barrel style, OPEN IT when you turn it on and until the fire cup ignites. Also, the drip pan/deflector tends to be hotter further to the center and left side. you said 2-3-1 method, I have always heard it as 3-2-1. I found 3 for smoke mode, then wrap in a butter bath for 1.5 - 2 hours, then let them set for about 15-20 mins, bump the temp up to about 225-250 then the final amount of time until the meat starts to pull back. Great video, my next one will be a vertical cabinet.
good job.. I love doing ours fall off the bone.