@@project_where a plain roti canai is less than rm2 so with a bit more sugar, honey, margarine(sorry butter is too expensive 😀) the price shouldn’t be inflated more than 7x
Rm14 for that, I think you got scam for that my friend Rm 5 its okey Plain roti canai about rm2, they make roti tisu with sama doh Other regular mamak restaurant have roti tisu all around Malaysia but maybe a smaller tower 😁😁😁 Restaurant pelita is quite expensive mamak
When you came to Malaysia for the first time, you should have eaten Malaysian Chinese food instead of Malaysian Indian food because there are more Chinese (25%) in Malaysia than Indians (7%). I don't know why your host family brought you to an Indian stall when you are ethnic Chinese. Chinese food would be more familiar to Hong Kongers as I know most Chinese can't take spiciness. Did you try the Sik Yuen restaurant in Pudu?
@@rayiscoolandawesome I am not saying he shouldn't eat any Indian food, just saying that the first food taken in Malaysia should have been Chinese food or even the national food Nasi Lemak.
I think it’s more about getting the cultural experience! Not everyday can I eat at a Mamak restaurant growing up in HK, trying new dishes I’ve never heard of before e.g. Roti Tisu, Roti Kandar, Nasi Lemak whereas Chinese food is easily accessible in Hong Kong:) I haven’t tried Sik Yuen yet but hopefully next time! 😁
@@project_where If you want new experience, you should try Bak Kut Teh that is famous in Malaysia and Singapore. The Bak Kut Teh (with garlic oily rice) in Klang is much more aromatic and thicker than in Kuala Lumpur. You can't get it in HK or Australia.
![이번 독박은 팀전으로 간다! 로띠 길게 자르기 [#독박투어] #말레이시아ㅣ시즌2 6-4](http://i.ytimg.com/vi/RmtqdNV-wxg/mqdefault.jpg)
Will definitely try when I visit Malaysia near future and thank you very much for sharing your adventure!
No worries, my pleasure!! I’d highly recommend bringing a friend or two for this, it’s too much for one person 🤣
Wow... Keep vloging ya...
Aww childhood memories ❤️
Haha when I think of Malaysia -> Roti Tisu!
That looks yummy 😋
It was very delish! Have you tried this yet?
@@project_where yes, had once but not as high as the one you have 😁
Wowowo ! That is massive and huge roti tissue !!!! Enjoy !!
It was massive!! Definitely getting a few more people to eat with me next time haha! 🤣
Enna traste bro
better luck next time
Thank you!! Super lucky to have found this place on my last night in KL tho 😍
That's hugeeeee roti
TOo much for 1 person for sure haha!
@@project_whereyou can get diabetes if you finished it all by yourself
@@shamfulzamriaf haha I was close
i think rm14 for 1 roti tisu is expensive should be half the price
Wow really?! Of the same size?
@@project_where a plain roti canai is less than rm2 so with a bit more sugar, honey, margarine(sorry butter is too expensive 😀) the price shouldn’t be inflated more than 7x
@@sideecm Haha now that you put it this way, you’re so right!! 😂
If Both Alina and Justin can find a compatible person to join me , I am willing.I used to travel a lot upto Singapore and recently to Melaka.
Rm14 for that, I think you got scam for that my friend
Rm 5 its okey
Plain roti canai about rm2, they make roti tisu with sama doh
Other regular mamak restaurant have roti tisu all around Malaysia but maybe a smaller tower 😁😁😁
Restaurant pelita is quite expensive mamak
Oh thanks Helmi, that’s really good to know. Will try to find sth cheaper next time when I’m there 😜🙌
When you came to Malaysia for the first time, you should have eaten Malaysian Chinese food instead of Malaysian Indian food because there are more Chinese (25%) in Malaysia than Indians (7%). I don't know why your host family brought you to an Indian stall when you are ethnic Chinese. Chinese food would be more familiar to Hong Kongers as I know most Chinese can't take spiciness.
Did you try the Sik Yuen restaurant in Pudu?
as if he is using your belly to eat Indian food
@@rayiscoolandawesome I am not saying he shouldn't eat any Indian food, just saying that the first food taken in Malaysia should have been Chinese food or even the national food Nasi Lemak.
I think it’s more about getting the cultural experience! Not everyday can I eat at a Mamak restaurant growing up in HK, trying new dishes I’ve never heard of before e.g. Roti Tisu, Roti Kandar, Nasi Lemak whereas Chinese food is easily accessible in Hong Kong:)
I haven’t tried Sik Yuen yet but hopefully next time! 😁
@@project_where
If you want new experience, you should try Bak Kut Teh that is famous in Malaysia and Singapore. The Bak Kut Teh (with garlic oily rice) in Klang is much more aromatic and thicker than in Kuala Lumpur. You can't get it in HK or Australia.
@@cyber8019 Sounds good, thanks!!