ฝัง
- เผยแพร่เมื่อ 8 ก.ค. 2024
- Andrew Rea, the creator of Binging With Babish, demonstrates 3 wonderful pasta recipes for 3 different occasions.
Check out the Binging With Babish Cookbook here: www.bingingwithbabish.com/coo...
5-Minute Pasta Aglio E Olio: www.bingingwithbabish.com/rec...
50-Minute Fettuccine Alfredo:
FRESH FETTUCCINE:
3 large eggs, beaten to blend
2 cups all-purpose flour, plus more for dusting
1 splash olive oil
1 pinch salt
1. Mix flour, eggs, olive oil, and salt with a fork or a bench scraper.
2. Knead until smooth, roughly 10 minutes, or use a dough hook attachment in a stand mixer to knead until smooth.
3. Cover with plastic wrap and rest for 30 minutes at room temperature.
4. Cut into quarters, then roll out with a flour-dusted rolling pin.
5. Run through a pasta machine, starting at a 0 setting and incrementing up to a 6 or a 7 setting, cutting the sheet in half if the pasta gets long.
6. Switch to a fettuccine cutting attachment and run the pasta sheets through. Dust noodles with flour, twist into nests, and cover until ready to cook.
ALFREDO SAUCE:
www.americastestkitchen.com/r...
5-Hour Sunday Gravy:
www.bingingwithbabish.com/rec...
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MUSIC
Licensed via Audio Network
EXTERNAL CREDITS
Andrew Rea
www.bingingwithbabish.com/coo...
/ buzzfeedtasty - แนวปฏิบัติและการใช้ชีวิต
i literally could make the 5-minute meal a 5 hour long process.
Totally me here.
And then eat the thing in five seconds 😭
Gwen Penaco 5 Nanosecond
*5 year
ME TOO hahahaha i'm way too slow 🤦🏾♀️
His voice sounds like it was cooked in a water bath at 150°C for 40 minutes and served with a honey sauce and well aged wine.
...what
@@taraariadne6839 warm and sweet. his voice is warm and sweet.
This is fairly accurate
@@frigusium7216 lmao i know, sorry im just
really slow
Don't forget the quarter cup of pasta water and a pinch of kosher salt
"The ingredients are simple and easy to find."
The ingreditents: Uranium-235
"the ingredients are simple and easy to find."
The ingredients: antimatter.
@@TheRealEncy one of the dumbest things I've ever heard
..
Cries in suburbs
@Damianos Outskas BRUUHHH
5000 year Pasta: "First we create Italy..."
5,000,000,000,000,000 “first let god send satan to hell before creating the universe”
Pasta was not created in Italy though.
@@mogu-mogu2335 it was created in italy; the idea was most likely from china but pasta was created in italy.
@corsaro nero he might be ignorant but you are a nerd.
@@stephcurry4151 ahh he just copy pasted from google XDXD
Damn your guys’ coffee is strong over there
Binging with Babish Bruh
Absolutely love that you are actually using the Chef Fork. Keep it up!
Yummy!!
Thank you for inspiring me to cook
Maybe you could make jelly out of it or something, idk tho, just an idea
i love how alvin just shows up to eat and disappears for the cooking.
relatable
@@topnotchindeed1536 ikr!
That’s me at the family reunion
Thats me when my friend is cooking😂
That’s me when my wife is cooking
"Fresh tomatoes... From a can"
Gordon Ramsay: *kitchen nightmares flashbacks*
The tomatoes are canned during the summer when they're fresh.
Damn your guys’ coffee is strong over there
@@helenpowell2950 spam bot
"these are not frozen, these are fresh-frozen!"
@@helenpowell2950 you copied the exact same thing babish commented
Finally, someone accepts that a
5-minute recipe takes
more than 5 minutes
"this is good for a crowd, this isn't quite one serving"
it's called _Binging_ with Babish not _Healthy Portion Sizes_ with Babish
indeed
@@wolfheleen That's a portion?
Pff, come back when one portion is that whole panful.
And his name isn't even Babish! What a phony! 😱
I thought that was an appetizer.....
@@wolfheleen Glad I'm not the only one who thought this, nothing like a mountain of spaghetti at the end of a long, tiring day
My dream job: being the guy who tastes the pasta and does the high five. Chill
ben hess He is also a chef in the show 😂
ben hess he makes giant versions of food too
ben hess oh honey it’s a bit mire than that he’s the head cook of Tasty
his name is actually Alvin
I thought his name was Ryan!?
I love Andrew lol. His energy is so awkward, chaotic, and hilarious at the same time.
@@resplendentpeace honestly yeah, he seems super high-strung lolol. I just find it funny because he is very composed in his TH-cam videos. he's probably anxious from being on someone else's show
@@Meidosama thanks for saying you love me
@@Meidosama call him Andy he calls himself that and that’s what he prefers
@@Lordchron0s oh okay i didn't know that!! thank you
@@Meidosama :)
2:52 * Andrew making pasta in 5 mins*
5 minute crafts: * wants to know your location*
"5 Minute Crafts requests your location."
5 minutes crafts: proceed into taking 1 hour to cook pasta
@@johne6024 proceeds to cook pasta with a hot glue gun
@@thisdudeamiright2321 first get the hotglue gun and the vinegar then shoot it with your glue gun and thats your sauce
_5 minute craft: someone call my soul_
"5 mins pasta"
Me: *takes 15 mins to take out the ingredients*
Peri *takes an hour to start*
*takes 5 years to work up the energy and motivation to even go out in public to get the ingredients, then takes 5 days to make the pasta*
@@threecheeseburrito I was gonna say, I never have all the ingredients I need, I would have to go out and buy stuff which is why I end up eating scrambled eggs instead
Peri 😂😂😂😂
@@muraahh That's why you do once-a-month full stockups.
5 year pasta
"Let's start by purchasing a farm and growing the wheat"
10 billion year pasta: first we need to create reality with universes.
This is gold
If this was reddit I’d buy an award to give you
Aysser Soussi can’t beat that
@@notpokeysalt7282 you shouldn't, this is a really unoriginal joke
Me, an italian: "hahaha Italians always go overboard when Americans chop italian dishes"
Babish: /add salt on naked pasta/
Me: "that's where I draw the line"
Quando ha messo il sale direttamente sulla pasta mi sono sentito male
stavo cercando questo commento hahaha
@@annabel1207 tutti con le mani nei capelli
I don't speak pizza, please translate
@@ojoface208 lollll
50 year pasta:
"Let's start off by being born"
_screams_
"Nobody saw that, right?"
_gasps at camera_
This is why I love him so much lmao
Okay, watching it back, it was more of a shriek or a yelp not a scream. My bad.
lmao this is why he is my favorite TH-camr 😂
it reminds me a lot like deadpool :D
same hahahha
Time ?
Sometimes, I wonder what goes through people’s minds when they dislike a non controversial, friendly video like this.
soft girl lola attention. maybe?
Some of those dislikes must have been those italian chefs from the Italian cook channel
maybe they disliked bc they found out his name isnt actually babish ... haha ofc thats not me though 😳
They just don't want it to be recommended to them anymore by the algorithm, also accidental presses in there!
italians disapproving i could imagine (out of experience, though i think he respected the strict rules of italian kitchen) but mostly people that tried these dishes and didn’t even get the 5 minute pasta right
*When the 50 minute pasta uses fresh pasta but the 5 hour pasta doesn't...*
311 likes but no comment except me
And no like from the youtuber...
How?
@@What-uj9bm I mean it’s not THAT much and Tasty doesn’t really heart comments.
@@faitodeyo7019 bruh its 361 now its just been 1 day
@@What-uj9bm it's been 5 months is still ~350
@@nonowords7857 wrong again its 370
“Two or three ingredients is more than enaugh”.
-My italian grandma
Absolutely true!
Also works for trying to buy a good tomato sauce.
Just add salt to the noodles and done
@@KittyCat-co8fs +parmesan and it becomes amazing
that is especially true for a basic tomato sauce. the one i make has 5 ingredients and is amazing.
“This isn’t quite one serving”
*YOU UNDERESTIMATE MY POWER*
It's true. That wasn't even half a serving.
SuperAdamska64 Exactly, i could eat that entire pot of pasta and still have lots of room for dessert
Exactly! Never underestimate the power of a willing stomach & a determined mind.
That was a snack
fr lmao-
5 Years Pasta: will buy a land and start growing wheat over it. Then would bring it to make pasta.
hahaha
Even then, it won't take 5 years.. Unless you buy an unfertile land and start the process of making it ready for farming..
Ha ha ha...thanks for the good laugh
why stop there, make it 100% homemade. milk your own cows, make your own cheese, butter, etc; grow your own spices, anything idk
5 century pasta: Invade Italy to make land to grow wheat
Other people: Oh we finally get to see Babish’s full face. He’s not just a torso and a voice.
Me: Wait, his real name isn’t Babish?!
Same
The fact that Tasty is coming out with all of these recipes in different time limits are giving me no excuses not to cook...And I love it!
"this isn't really an one person serving"
You underestimate my hunger babish
you and me both, I'd clean that plate empty and come back for seconds!
I'd gobble that up.
Wait....I thought he meant it was too small for one serving...
Yonas same 😂
@@flashbash2 just before he mentions its more for a group, but yeah it is kinda too small for a one serving, need more
This man talks like a modern Bob Ross, but for food
YES!
I love bob ross
And he's bald instead of having flowing hair like Bob Ross
Random Guy Although his beard and Bob Ross’ hair are pretty close
Cnevtin he's also bald
I love Alvin swoops every now and then from behind the camera to taste the pasta.
"nobody saw that , right?"
*gasps
I can't with this guy.......lol
I want to see Rie and Babish together on this channel.
YESSSSSSSSSSS
Babish made fancy...🤣
Call it Rea and Rie
Agreed!
Never have I ever wanted that, but now I want it more than everything.
500 year pasta: so lets start by evolving this yeast
first we need to create the universe
@@threestocked6541 that's for the 5 million year pasta
@@anchalm248 nah thats the 14 billlion year pasta
Yeast in pasta?
@@RandomUsee624 yes yeast is needed to make pasta and pizza
“We have one cup of heavy cream”
*italians have left the chat*
Bravo ai capito subito
"I't italian if you didn't know"
@@lorenzopaglianti8620 ma almeno parlalo bene l'italiano (he spelt a verb in the wrong way)
@@johne6024 lo so sono stupido
@No YeLLInG On THE BuS Americans be like:
I feel like binging with babish would be a good elementary school teacher
I’m used to just seeing his forearms I forgot he really had a face tbh
Cj Silva 😔
lmao same
And such a nice face too.
@@toniecat1028 yeah, "stark, white and pale"
idky i convinced myself his name was babish LOL!
Heck, I was really confused why he was introducing himself on his own channel until I saw this was tasty.
Lol
Took me a while to realize until Alvin showed up
You guys should watch more tasty videos
craig the default skin it's a joke.
Nicole Briant it’s a joke he was joking
“This isn’t quite one serving” man I could eat all that pasta for sure
"It's pretty much done when it floats"
- Pennywise
I love how honest this guy is. He doesnt pretend to know everything, or even try.
He's quite humble, corrects himself, researches his recipes, lets you know when he's going in his own direction with a recipe, and he brings a humor that doesn't really happen with other channels. He's honestly my favorite subscription.
It's called being a real person and not a fake one like most of these youtubers that try too hard.
A Fleetwood Mac fan!
And He makes 1000 mistakes. I'm italian, that one is not aglio e olio. I don't have idea what a heck is that stuff 🤮
I suggest you to see this video th-cam.com/video/MUx4OwILCD8/w-d-xo.html
@@Zack7Fair7 1 mistake isn't 1000 mistakes though.
Me when I saw Babish: A surprise to be sure, but a welcome one
I see Star Wars meemers where ever I go, keep it up! 👌
Huzzah! a man of quality!
@@rihardsburbickis6620 hello there
@@Khadaaron General Kenobi
general kenobi
is no one gonna talk about how he said “daddy oh” ?
ikr i was like ayo?
Made fresh pasta for the first time earlier this year. Hand kneading is not for the weak, it took me 18 minutes to get to a point where the dough bounced back but after that, I was pretty happy with the results!
Dude I love this guy man. His humor is criminally underrated.
RIGHT?!
@Pro Justice does it matter?
Dude guy man
He's not funny at all, have no idea what you're talking about, when I look for funny i watch Joshua Weissman.
Bakin It Right in case you didn’t know, different people have different senses of humour
Babish:
5min, 50min and 5 hours
Me:
50min, 5 hours and 5 days
Honsetly after I've done that aglio e olio dish a few times I reduced the time I need to the time the water needs to boil and cook the noodles plus 2-3 minutes for the final result which is a pretty good time I guess.
ROFL!!!! I feel the same.
I was looking for this comment, because I was gonna comment that same if no one else did 😂
Babish:
5min, 50min and 5 hours
You:
50min, 5 hours and 5 days
Me:
5 years, 5 decades, an eternity
Wow funny comment HAHHA😂😂😂😂
"I just predicted your next Sunday. You're welcome."
Me, in 2020 COVID era: "No, I'll probably be lazing around watching cooking videos on my own being lonely this Sunday like I am right now I really need to get a life-"
haha, same! It's currently Wednesday and tbh I've just been sitting around the house doing homework and watching greys, So yea.. I think I need a hobby
Update: it’s currently Saturday and I’m sitting at home again.. wow I need a life
i like how the more time it takes to cook food, the more exotic the ingredients are.
5 month pasta:
First let's begin by finding a fertile piece of land which has less property tax. Then.........
Lol
5 generations pasta
Indian Property Cases: 5 generation pasta
five century pasta
.....you plant some basil and wheat.....
5 min - takes me 20 mins
50 min - takes me 2 hours
5 hours - takes me 8 hours
Even cooking just the pasta takes more than 5 minutes. I thought maybe they meant active time, except they don't because the 5 hour pasta is probably less active time than the 50 minute pasta.
@@averly9295 pasta cooks at different rates.
Fresh egg pasta could take from 2 to 5 mins.
Dryed pasta (usually hard wheat) could take 3 to 15 mins. (Spaghetti takes about 12-13 mins, or stuffed pasta like tortellini takes about 3-5)
Complex dishes could take up to 1h of cooking (like lasagna)
Thank you for this comment. Most relatable thing I read in a while.
Yeah, it would take me at least 10 minutes to slice the garlic that thin!
5 hours-8 hours
Ha takes me 12 years.
This looks so enjoyable to cook!!! Making pasta takes time making it from scratch but I bet it’s is sooo worth it
It's really cool seeing Andrew and Alvin in the same room for some reason lmao
It’s kinda weird seeing Babbish cook with his face being seen
I know but he has a beautiful face so I don't mind
Plus the camera angle
THE MAN 182 right
Just scroll down a little bit
Hes hot
Babish: See how my pasta’s not kinky?
My pasta: _Oh yes roll me harder_
Me: 😶
Fair enough
TIHI
jimin certified baby Nice
I hate the internet.
...
OMG, I never realized this video existed, and I am so glad I just discovered it.
Edit: 3:05 Seeing Alvin and Babish in the same place at once is blessed.
“It’s a very Italian American thing to do I don’t think they do it in Italy”😂
Well as an Italian some grandma do it for give a twist at the flavour. Also we use sometimes white wine for the meat (not for the tomato sauce)
Not seeing Babish the way he's meant to be seen... being just a disembodied torso that cooks food is weird.
The head is cgi
?
J0-J0 Da_Lost0931 lol
..
"We're gonna let it rest in room tempatrue for... AHHH"
"Nobody saw that rig.."
*Suprised pikachu face*
when?
Applehead YT 5:00
*tempature
Lot of Ryan Reynolds vibes being shown
Temperature
"This is good for a crowd here, this isn't quite one serving."
Me, myself, and I: Sounds good to us.
Babish boils the water before putting in the pasta, and this makes Italians happy.
we need a rie x babish collab next pls
Hi!
Yeah we do
Don't
@Weeby GG Epic!!!!!
@Weeby GG +Sohla..
first time ive ever heard Babis he say “salt” and not “kosher salt”
Ikr!! You need kosher salt or the world will explode
Pretty sure he said kosher because I had that thought
@@vegluvr he said salt
@@jaredsdad8361 He said Kosher during the 50 min
What about him saying this?
8:50
Thanks a lot for sharing. Please note from an Italian who has made Fettuccine Alfredo many many times....You absolutely do NOT need to use heavy unhealthy cream to make an outstanding sauce. You create it with the right execution of cheese and pasta water.
Looks really good. JazakAllah for the recipe.
"Now we're going to fish out the inedibles."
*Removes carrots from the pot.*
i'm allergic to vegetables so this is great!
We have the same pf
Kaila Dang omg that’s amazing
He only put them in too 'sweeten' the sauce and said he'd take them out.
PG Plays Video Games damn ur lucky
Me: His hairy arms remind me of Babish.
5 seconds in: I'm Babish.
Ok.
oookaypal
You accepted it too fast bro
Same
Hahahahahahha
I don't know I'm laughing so hard but I'm about to get my ass beat for waking the whole damn house up. Thank you man I love this.
@@dilfs.9196 Lmao girl you're welcome xD
50000 year pasta: “first we want to create a parallel universe to harvest their wheat and make the pasta
Joe Mama
15:02 i feel like my dad giving me food when im 3, the sound is like "here comes the plane"
Him: "Hey, my name is Andrew Rea"
Me: His real name isn't Babish?
It’s Rea
I'm hurt
@Your HentaiGirl oh u ded
@Your HentaiGirl damn thats hot
Precisely what I thought!
his 5 minute pasta would take me 1 hour to make, his 1 hour would take 3 hours and his five hours would take the help of jesus.
LMAO
Probs my new fav comment
Haven't had a laugh like that in a while! Have a blessed day :D
Personally I feel the 1 hour one is more challenging. The 5 hour is more due to the simmer being long, but mostly you just wait. The 1hr is the only one where you make the pasta yourself and... I dunno if I can get that right, ever.
Prepping the parsley and roasting the garlic for Aglio E Olio already took me ten minutes...
It made my mouth so watery
Made the 5 minute pasta with a few changes! Sauteed some bite size chicken pieces ahead of time, let the pan cool a bit before I started the olive oil and garlic. Used about half and half parsley and basil (ended up with closer to 1/3 - 1/2 cup but who's counting?) and definitely added cracked pepper at the end! Huge hit!
How to pay your taxes:
1. Get your paper
2. Get your pen
3. And of course, add some pasta water.
I agree.
Molly would agree
A little fond wouldn't hurt either
@Tum Tum jacksfilms woop woop
As an accountant. I agree.
“I have a great personal story about Fettuccini Alfredo...
_whispers_ I’ve never made it.”
Hana Omer but he already did in the Peep Show episode!
Steele Musgrove maybe this was filmed before that video? I know some channels make some videos months before they actually release it
Steele Musgrove my disappointment is immeasurable and my day is ruined
This time when I am an Italian Chef born and raised in Rome and I assure you that *Fettuccine* (fettuccini doesn't exist as a plural) as 1 fettuccina 2-more fettuccin*E* Alfredo...
And that one is NOT aglio e olio at all! 😐😑😐
Cooking My Way jeez don’t need to be so over cheffed
Oh my gosh, two of my favourite cooks who I never thought would colab!
the 50 minute one looks delicious 😋
so your telling me his real name isn't Binging W. Babish?
finally someone asking the important questions
Yup
Binging with lil babish rea
blew my mind too lmao
The names Babish... Binging W. Babish.
Babish: Just tells us he’s using salt instead of kosher salt
Everyone else: extreme dissatisfaction
He said half a teaspoon worth of kosher.
th-cam.com/video/c6THzytAqdg/w-d-xo.html
Dendè Dave well, maybe they never told whether or not it was kosher salt.
It's just.... as European what even is KOSHER salt???? Before US cooking youtube videos i had never heard of it. Salt is; sea/flake/table!!
Caroline H Did you even google it? Lol and Google the word kosher only too ;)
the way he gestures with his hands in the beginning even though there's no food in front of him
Babish is so fun to watch man its amazing
Andrew: * makes pasta in 5 minutes *
Me: * tries to recreate the 5 minute pasta but does in 5 hours *
Bruh
how?!!!!!
Yeah, it might happen.. I thought the first cooking was the '50-mins' cooking :')
Rai Hanzo prep work for those who don't cook often
@@crystalablazelim597 go to ahop, buy stuff, chop stuff, at max 10 minutes without shopping
[5 year pasta] let's start with growing the flour
A Delgadillo
And then let us forge the pan, make an oven, extract oil from earth for gas oven, plant the vegetables, make some space for cooking, build a house, steal salt and pepper, and we’ll continue the rest 4 years later. Don’t forgot to stay alive so you can serve the dish to others so they can taste it.
Get outta here this ain’t epicurious
Imagine leaving an original comment
think it takes five years to grow wheat?
@@marap4107 human beings have done this without any factories
The 5 hour one looks amazing
i loved how alvin pops up after every dish and tasting it....
"nobody saw that, right?"
*looks at camera*
*gasps*
that made me laugh 😂
stumbled on this video by mistake, man this guy cooks BEAUTIFULLY! Gona watch more of him!
Wow, you watched the video too?
@@PnTNecrosis bro if you're this pressed over a silly comment on a youtube video i would advise you to log off
@@marxreader420 You don't know what you're talking about. Go back to applying seven pounds of makeup and let the men speak.
5 year pasta: let’s start growing the crops for the flour...
🤣😂
Trust me guys, I know it sounds like a lot, but this is going to be worth it.
LMFAOAOAOOA OMG
You make it look so easy
I love how even though alvins the boss he treats all the workers like his best friend
His voice perfectly matches his face, it's the first time I've seen someone with a voice that matches so perfectly with how they look
When my mom makes sauce, she simmers it for more like 8 hours. She's a stay at home mom, so while my siblings and I are at school, she usually makes a huge pot of sauce about once or twice a month that will get around 4 meals out of it for 8 people... so around 32 servings of sauce, not counting leftovers. We eat pasta a LOT.
TurtleFace praise momma
Can I live with you please? 😅😅😂😂
TurtleFace isn’t that also what prisons do
@@Mintberry_Crunch03 well yes, but the difference here is that the sauce actually tastes good.
TurtleFace fair enough
I dunno why, but Andrew’s voice is so soothing lmao
2 of my favorite cooks in one video
alvin and andrew are the best
Doctor: you only got 5 minutes to die, any requests?
Me: pasta aglio e olio
Doctor: but that requires seven minutes
God: it's ok, i'll allow it
Edit: i've never got this many likes, thx
But by the time the pasta gets ready you will die
CRedi10 Shhhhhhhhhhhh.
CRedi10 no it’s fine, God said He’ll allow it 👌👌
@@DelightfullyGrace you got it haha
But you have to eat it too, so it'll take more than 7 mins, unless you bring the pasta up to heaven lol
I love the way he explains everything. Most of the times chefs will say: You just have to feel when the dough is right. But he explains everything very well, thank you!
He does that with all his videos, you should definitely check out his channel if you like the way he explains things, this is especially true for his basics videos in which he teaches the basics of cooking
This dude is a good Chef
He should make a youtube channel
I made the five minute pasta and it turned out to be really good and easy meal, added some shrimp to it too!
Let's get this straight, I'm only watching this cause of babish.
Me too I see babish I click
Exactly
That could well be the contrary of straight if you know what I'm saying
Same
Same
"Oh Babish used a different format?"
"Why is Alvin here"
That's when I saw the tasty logo
Lol same
0:07 “but today I’m here at the laboratories at Tasty” XD
@@lexi_barely_lives I probably don't have 2020 hearing and did not register that when I watched
5 year old pasta:
So let's start by planting these wheat seeds in the field-
The first time Alvin didn't get a high-five reject...
Babish: This isnt really a one person serving
Me: on my second plate with that same amount
@ Mikah Ong 😃😃😃
Fatass
King of Nigeria What would you know about food you’re nigerian
“Can I order the pasta”
Waiter: “sure just wait 5 hours”
Wow I see you in every tasty video.
In the old day that wouldn’t be that bad
saruch.co/videos/cPHafZdYcikS6ZU/ sexiest chef ever
Also
Can I Have Soup?
Waiter:Yeah Sure,Our Soup Is 45 Years Old,enjoy
It's not like they start batches in advance or anything.
I love how Alvin shows up and starts eating the pasta
Alvin and Babish in one frame is what I love for