written recipe!! edit: thank u guys so so much for the sweet comments yall are so nice omg im glad it helped :) 3 ingredient mac n' cheese: 5 cups milk 1 pound pasta 2 cups shredded cheddar OPTIONAL: chives Cook over heat until the milk boils and add cheese off heat and stir until you get a creamy, rich sauce. Enjoy! 10 ingredient mac n' cheese: 1 box elbow macaroni 1 stick of butter salt and pepper (to taste) 1 cup provolone cheese 1/2 cup smoked gouda cheese 2 tbs feta cheese 2 cups mozzerella cheese 1 cup cheddar cheese 3 eggs 1 12 oz. can of evaporated milk Pasta and cheese sauce: Cook for 3-4 minutes in salted hot water. Drain and put into a pot. Add a stick of butter and stir until it melts. Add cheese (only 1 cup of cheddar) off heat and stir until gooey and nice. Then add eggs and stir. Add evaporated milk and stir. Top with the remaining 1 cup of cheddar cheese. Bake at 350 F (180 C) for 40-45 minutes and broil for 2-3 minutes for a crispy top. 30 ingredient mac n' cheese: 1/2 lb bacon 5 cloves garlic 1 tsp chilli flakes 2 cups panko bread crumbs 1 tsp salt 2 tsp pepper 1 tbs lemon zest 2 tbs parsley 1/2 lb of shell pasta 1/2 lb of cavatelli 1/2 lb of farfalle 1/2 lb of champanelle 3 tbs butter 3 tbs flour 3 12 oz. cans of evaporated milk 1 tsp onion powder 1 tsp cayenne pepper 1 tsp garlic powder 1 tsp white pepper 1 tsp smoked paprika 1/4 tsp nutmeg 1 tbs dijon mustard 1 cup colby jack cheese (side note: all of the cheese should be cut into small blocks.) 1 cup gouda cheese 1 cup cheddar cheese 1 cup gruyere cheese 1 cup parmesan 1/2 cup shredded cheddar Breadcrumb topping: Cook bacon until it's nice and crispy and use the fat from the bacon to cook the garlic. Add chilli flakes and stir, then add the panko bread crumbs. Add salt and pepper. Toast the bread crumbs until golden brown. Add in lemon zest and parsley and set this mixture to the side. Pasta and cheese sauce: Salt a big pot of water and bring it to a boil. Cook pasta for 3-4 minutes. To make the cheese sauce, add the butter and flour and cook. Add salt and pepper to taste. After the raw flour taste is gone and it's becoming a little bit golden, add the 3 cans of evaporated milk. When it bubbles and becomes thick, add the onion powder, cayenne pepper, garlic powder, white pepper, smoked paprika, nutmeg and stir. Add dijon mustard. Add all of the pasta into a large baking dish and add colby jack and gouda. Pour the hot cheese sauce next so the cheese melts and mix thoroughly. Then add cheddar and gruyere cheese. Add the remaining 1 can of evaporated milk, then parmesan, then the shredded cheddar. Bake at 450 F (230 C) for 40 minutes and after that, add the breadcrumb topping and chives. i apologize if i made any mistakes! this took a very very long time lol
Hi Graham. Some people don't do windows. I don't do dopers, even though I was medically cleared for Chicken. Pot. Pie. over 20 years ago. Lose the body pain, and you lose the brain. I prefer reality. Stay safe and well. ⚘🙏⚘
I didn't know what a Mac N' Cheese is when I was younger, or even tasting it, but just about recently right after I put Mac N' Cheese into my mouth I am in love with it
I find it cute how salt and pepper aren’t counted as ingredients in 10 ingredient pasta but are both counted as ingredients in the 30 ingredient pasta 😆
No offense vaishnavi but that was for 3 ingredients challenge so they could not broke rule and just used 3 ingredients so yeah but that's a great idea💫
I tend to season my food a ton and it took me forever to realize I should break that habit for mac and cheese. Honestly, just salt and white pepper is what I force myself to stick to. Ok, maybe some truffle oil on top. But that's it! The 30-ingredient one looks gorgeous but I know exactly how it must have tasted because those seasonings are the ones I always used to use and I came to the same exact conclusion as you did. You gotta let the cheese do the talking. My main secret for mac and cheese is stirring in some cold goat cheese at the very end.
Something I learned when picking fruits for frozen yogurts is that too many fruits made it less tasty. Keeping it quite simple with 2-3 fruits made the flavors noticeable and super tasty. Putting too many made it all blend into a questionable taste
@@anarag2826 Nope, it relates to the video that excess amount of ingredients may make the dish taste slightly worse as seen with Alvin's comment on the 30 ingredient dish.
I've been struggling to find a mac n cheese recipe that had flavor. Now realize that different types of cheese help! Thanks, the 10 ingredient mac is going to be my next try!
As a single mom, 40 w a 4-year-old son on my hip, tried 7 different recipes to get him to like it, lol. Every boxed brand, adding in extra cheese, bacon, etc. He just doesn't like it, to this day, and he's almost 25 and a Soldier. My CANNOT STAND IT and one of my mom's favs? Liver and onions. Go figure. We all have food preferences and things that someone could put a gun to our head and we will not eat it, right? It's called personal palate preferences. Let it go... 🤗
Really? huh i personally think mac n cheese is great you should try it when you have the time if you want the REALLY good stuff, i suggest getting baked mac n cheese
One of my favorite child cooking memories was when I was around 12, and everyone else was out of the house so I decided to cook some pasta for myself as a challenge for myself. I cooked the pasta (looking back I did a surprisingly good job with that), then I fried some mushrooms with some seasoning. Then, I mixed the pasta with a bit of mayo, then added in the mushrooms. It was so much better than I thought it would be!(Though I just eyeballed everything, and didn't follow a recipe. I've never told my family about that)
Tried doing the three ingredient one and added chicken and green onions! Great way to meal prep and have multiple containers of delicious mac and cheese anytime! Thanks, Alvin!
Fun fact: boiling pasta in milk and add seasoning to it is actually something very very common to eat in Sweden, we usually eat it with a kind of sausages named ”falukorv” and ketchup. The pasta w milk is called ”stuvade makaroner” and its really good! (The milk should become like a cream, so that its sticky, but not too runny. Y’all should try it!
I saw "30 ingredients" in the title and immediately had to write down my own recipe to assess; I use 15 ingredients, which is plenty for a cheesy, delicious mac. I mean the 4 different pasta shapes is ridiculous; they all cook for different amounts of time so it really doesn't make sense to do that. All the cheeses are fine but I think it's the fancy breadcrumb topping and the pastas that wreck that one
Use kenjis recipe. Its just as easy as the three ingredient version but its tastier. Cover ur pasta with just enough cold water to submerge them. Not a lot. Bring it to a boil and let the pasta cook until all of the water dries out ( around 6 mins ). Add the same amount of evaporated milk in weight as the pasta and bring back to a simmer. Then add the same amount of shredded cheese of ur choice to finish it off. (For example 8 oz pasta, 8 oz evaporated milk, 8 oz cheese). The evaporated milk is the key ingredient because it has condensed milk proteins which prevent ur cheese from coagulating and becoming gritty. A common complaint with mac n cheese is that once u let it sit for 5 mins, it becomes very dry and gritty. The evaporated milk helps with that. It is very easy to remember the recipe and takes less than 15 mins to make. The 3 ingredient version shown in this video seems fine but is actually a pain to make since the milk that u cook the pasta in scorches really easily (milk burns very easily) and requires u to stir it around constantly. A lot of babysitting is required. Needless to say, it will become gritty once u let it sit for 5 minutes.
Bruh I just watched this and the 3 ingredient one seemed pretty easy but I messed it up so bad. Alvin is such a good cook that some how inspires me to do “hard” things to make
The ‘trick’ to the first recipe is to not use too much milk that you’ll end up with soup or not too little that it reduces to nothing. Once the noodles are almost done, remove it from the stove and the remaining heat will make it just right. Wait until it cools off a little before adding the cheese so it doesn’t curdle. Sometimes the simplest dishes rely more on technique. It just takes practice.
Just tried the first recipe with boxed mac and cheese-cooked the pasta shells in about 3 cups of milk! It turned out super rich and creamy, definitely a different take on how you'd normally cook it. Not sure if I would do it again cause it was a little too starchy for my taste but still worth trying if you get the chance.
@@atshakir if he added it, then it makes it four. Milk is also optional, but since it made it in the final product, then it counts as an ingredient, same goes for the chives.
“Tasty“ is one of the best channels I enjoyed, recipes are great, and Videos are super cool. I enjoyed also the new channel called "Kitchenetic" with it's recipes and genuine videos prepared completely by a baking and cooking passionate girl ages about 14 years old.
My friends and family love my Mac and always ask for it ❤️ 1lb of elbow noodles cooked Al dente 2 blocks of cheese shredded( I do Colby jack and sharp cheddar) 3tbs of minced garlic 1 tbs of cayenne pepper 2 tbs of salt 2 tbs pepper One can of evaporated milk 1/2 stick of butter Mix all the ingredients together with only 1/2 the cheese, top the mixture with the other 1/2 the cheese and bake at 350 for 35 mins till it’s golden brown and bubbly
Not to be offensive or anything...but the amount of cheese Americans eat honestly scares me 😂 lol Edit- guys its uncommon for me to see this much cheeze being eaten at once 🙂 thats why its scary i mean no offense to any cheeze lover or American. 🤦🏻♀️
@Annoo18 the French eat _real_ cheese, not the processed, dyed and nutritionally void types that Americans eat. The French are also better at portion control than Americans. The French do not sit in an SUV all day not doing much cardiovascular exercise and adding sugar, glucose, sucrose, palm sugar and every other sugar imaginable to their cheese consumption i.e. they are much healthier in *literally e-v-e-r-y* other respect when it comes to food. The French are overwhelmingly healthier than Americans. In fact, the entire world is.
i like how he actually used 3 ingredients for the first one, some people don’t count water as one but the way he used milk to make it really 3 ingredients 🔥
Me: *rubs hands* Ok, let's make some 10 ingredient mac n cheese. *looks at directions* "Put the pasta in boiling water." Also me: Wait... wHeRe'S the PaStA???
I recommend adding the blocks of cheese to the rue for the 30 ingredient mac & cheese! I think this would have made a little difference in the final tasting :)
My go to recipie: This is really quick and easy (like no roux making or a separate cheese sauce) First boil 2 cups of uncooked pasta in salted water. After they are done, drain the water and (I usually just use the same pot I boiled my pasta in.) And add 2 cups of milk and 3 teaspoons of cornstarch.mix on medium to high heat. Next add a cup of grated cheese. I add a mix of mozzarella and cheddar. Let it reduce to a creamy sauce. Add your spices. I add salt, pepper, dried oregano, dried thyme, dried basil and dried rosemary. Dont hate me for this, but I always find mac n cheese to be.. bland.. so I add some ground red chilli powder. And you're done! This takes me 40 to 50 minutes including the pasta boiling time. Edit: usually use spiral- shaped macaroni
Anyone notice that he included pepper and salt as ingredients in the 30-ingredient Mac "N" Cheese but not for the 10-Ingredient one? If you're doing it for one you should do it for both, it's inconsistent. Nonetheless, great recipes overall and will definitely try them out!
I'm pretty happy I'm not lactose intolerant
Id eat mac and cheese even if i was lactose intolerant
Love your videos ❤️and your video style
I LOVE CHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESE!!!!!!!!!!!!!!!!!!!!!!!!
Yes Mac and cheese is truly the best Alvin. I love your videos too.
hello i really love your three ingrediant make and cheese
“Put in a whole stick of butter”
We’re here for a good time not a long time lmao
@Jana Hussam Almulhem I think she means all that butter will give you a heart attack so you won't live for a long time
lmaoOo
I'm scared of your pfp
@@murimuri6529 I thought they meant a long time on the toilet lol
u gonna mention that and not the whole kilo of cheese he threw in?
1 trillion ingredients mac n cheese: Count the atoms
This is a highly underrated comment.
actually no bc 1 ingredient has the same atoms
@@valula2028 yes, but it is not about the types of atoms. It is about the number....
Under rated
10 trillion+ ingredients mac n cheese, count the electrons tooo🚶🏻♀️🌝
He sounds like he’s trying to not talk too loud because he doesn’t want to wake his parents up
Or probably because his parents are lactose intolerant
I'm pretty sure it's because his microphone is not that good, so he has to talk softer so his microphone doesn't peak and make a loud popping noise
It’s soothing though
LMFAO
@@azmiboonmalert3724 oop- ahahahaaaaaaaa
It's right there in the name.
Ingredients:
1. Macaroni
2. Cheese
3. 'N
Hahahahha
😂
What does the N mean
no
@@lovabites1042 it means "and" like how they say "mac 'n cheese"
him saying "you can use any pasta you want" makes me think of someone deciding to make mac and cheese using basic spaghetti
I'm glad I wasn't the only one lol
my ex girlfriend made mac and cheese using spaghetti noodles and queso sauce
Traditionally you use elbows or shells because they don't bend under the weight of the cheese
@@nonbinaryfortnite that's some physopath behaviour right there...glad u broke up with her
THATS ILLEGAL
“We are gonna keep mixing until everybody knows each other”
IS THAT YOU BABISH??
LMAO
@Ashley ! y.o I WANT SЕЕХ !!!! 14OPEN MY VIDEO !!!! Shut up bot
No It’s Ashton Kutcher
@@gorkemkavak1965 no this is Patrick
Where is the tiny whisk?
written recipe!!
edit: thank u guys so so much for the sweet comments yall are so nice omg im glad it helped :)
3 ingredient mac n' cheese:
5 cups milk
1 pound pasta
2 cups shredded cheddar
OPTIONAL: chives
Cook over heat until the milk boils and add cheese off heat and stir until you get a creamy, rich sauce. Enjoy!
10 ingredient mac n' cheese:
1 box elbow macaroni
1 stick of butter
salt and pepper (to taste)
1 cup provolone cheese
1/2 cup smoked gouda cheese
2 tbs feta cheese
2 cups mozzerella cheese
1 cup cheddar cheese
3 eggs
1 12 oz. can of evaporated milk
Pasta and cheese sauce:
Cook for 3-4 minutes in salted hot water. Drain and put into a pot. Add a stick of butter and stir until it melts. Add cheese (only 1 cup of cheddar) off heat and stir until gooey and nice. Then add eggs and stir. Add evaporated milk and stir. Top with the remaining 1 cup of cheddar cheese.
Bake at 350 F (180 C) for 40-45 minutes and broil for 2-3 minutes for a crispy top.
30 ingredient mac n' cheese:
1/2 lb bacon
5 cloves garlic
1 tsp chilli flakes
2 cups panko bread crumbs
1 tsp salt
2 tsp pepper
1 tbs lemon zest
2 tbs parsley
1/2 lb of shell pasta
1/2 lb of cavatelli
1/2 lb of farfalle
1/2 lb of champanelle
3 tbs butter
3 tbs flour
3 12 oz. cans of evaporated milk
1 tsp onion powder
1 tsp cayenne pepper
1 tsp garlic powder
1 tsp white pepper
1 tsp smoked paprika
1/4 tsp nutmeg
1 tbs dijon mustard
1 cup colby jack cheese (side note: all of the cheese should be cut into small blocks.)
1 cup gouda cheese
1 cup cheddar cheese
1 cup gruyere cheese
1 cup parmesan
1/2 cup shredded cheddar
Breadcrumb topping:
Cook bacon until it's nice and crispy and use the fat from the bacon to cook the garlic. Add chilli flakes and stir, then add the panko bread crumbs. Add salt and pepper. Toast the bread crumbs until golden brown. Add in lemon zest and parsley and set this mixture to the side.
Pasta and cheese sauce:
Salt a big pot of water and bring it to a boil. Cook pasta for 3-4 minutes. To make the cheese sauce, add the butter and flour and cook. Add salt and pepper to taste. After the raw flour taste is gone and it's becoming a little bit golden, add the 3 cans of evaporated milk. When it bubbles and becomes thick, add the onion powder, cayenne pepper, garlic powder, white pepper, smoked paprika, nutmeg and stir. Add dijon mustard. Add all of the pasta into a large baking dish and add colby jack and gouda. Pour the hot cheese sauce next so the cheese melts and mix thoroughly. Then add cheddar and gruyere cheese. Add the remaining 1 can of evaporated milk, then parmesan, then the shredded cheddar.
Bake at 450 F (230 C) for 40 minutes and after that, add the breadcrumb topping and chives.
i apologize if i made any mistakes! this took a very very long time lol
how mac n chesse tastes like?
OMG IK THAT TOOK FOREVER AND TYSM
@@trinitid8872 wait actually tysmm i spent so long on this :)
@@nehasubramani6186 np i appreciate the time and effort you put in this
Thanks! ♡
People: "So, how much cheese are you going to add?"
Tasty: " *y e s* "
His name is alvin
@@hero303-gameplayindonesia8 yeah but the channel is Tasty
Yes was a good option
But then what is the point of mac and cheese 😋
2 cups ain’t too much. It’s literally a cheese dish.
30 ingredient Mac and cheese?!
*You gouda Brie kidding me!*
That was a cheesy pun, but very gouda. lol
that joke was so grate!!
Is it me Or do i see you in every comment section of an alvin video??
Grate pun. Very cheesy just how i like it. Idk if i can find a cheddar pun than this
Hi Graham. Some people don't do windows.
I don't do dopers, even though I was medically cleared for Chicken. Pot. Pie. over 20 years ago.
Lose the body pain,
and you lose the brain.
I prefer reality.
Stay safe and well.
⚘🙏⚘
How does the 3 ingredient look sooooo goood! I couldn’t even tell it was just 3!
i’m trying this rn let’s hope it works!
@@briapatel6419 howd it go
@@briapatel6419 how was it
@@briapatel6419 it was ok not very good tho
@@jeremiahbekele4810 well you get what you make. It was sort of obvious that it wouldn't be that good. I have not tried it but it seems ok ish🤔🤐
3:45 him cutting a piece from the center got on my nerves 🥴
Cringe
Ok
@@jadaniccolaobinatabora2811 😐
@@jadaniccolaobinatabora2811 how is it cringe?
idk many consider the 🥴 emoji cringe
Alvin: "Hmm how much cheese should I use??"
Also Alvin: "yes"
Is this a jojo reference?
Davis Pearson yes
Visit my channel for yummyy recipes
@Eat yummy weird way to advertise but oke
I feel like alvin just added 4 types of pasta to increase the no. Of ingredients 😂
I know right
Was looking for this comment😂
He also cooks with cast-iron in the 10-ingredient recipe for seemingly no reason.
26 ingredients doesn’t have the same ring
How bout the 7 types of seasoning? 😂
I didn't know what a Mac N' Cheese is when I was younger, or even tasting it, but just about recently right after I put Mac N' Cheese into my mouth
I am in love with it
I find it cute how salt and pepper aren’t counted as ingredients in 10 ingredient pasta but are both counted as ingredients in the 30 ingredient pasta 😆
And chives are counted in the 30, but not counted in the 3 ingredient. 😄
I was just thinking the same thing lolol
Same with the four kinds of pasta, I think he just did that to reach the 30 ingredient count
I think because he said chives were optional
It’s because in the first it is optional but in the last it isn’t
3 ingredients: chives don't count
30 ingredients: cHiVEs cOuNt
Same with the seasonings 😂
Maybe because the chives aren’t an ingredient, they are a topping...Lol
@@cerys265 but then suddenly they count when it is on the 30 ingredients? Lol
he said the chives were optional for the 3 ingredient
@@ninafonte9593 It's because it's an optional topping.
I love when Alvin does these type of chilled out videos his voice is so soothing
I can't believe I'm saying this but the 3 ingredient mac n cheese with maybe some salt and pepper would taste really good!
bro and some bacon 🤩
he adds too much salt in the vid
a touch of nutmeg is real nice in any cheesey dish
then some parmesean and chives on top after it's all done
A touch of dijon mustard makes any mac and cheese taste gourmet.
Mmmmm.....maybe some oregano too
No offense vaishnavi but that was for 3 ingredients challenge so they could not broke rule and just used 3 ingredients so yeah but that's a great idea💫
Nobody:
Literally Nobody:
Indian Recipes:
*Adds 30 ingredients to make a cup of tea.
Oooffff this is so Relatable 🤣
Bhavika Ranawat lmao so true
Tbh my daily cup of tea contains 5 ingredients
Lol no one does since nowadays tea powder already comes with pre mixed spices
True😂😂😂
There are no words to describe how hungry I am right now.
Me: buys Mac n Cheese
Alvin: 30 INGREDIENT MAC N CHEESE
There is a culinary term called "doctoring it up". Take a can of soup or a box of mac and cheese... and doctor it up, to your own personal tastes.
Lactose intolerant??
I wanna ask I don't have cheddar,but does cheese slice work?
I just don't like to grate a block of cheese
3-ingredient mac ‘n’ cheese: 0:16
10-ingredient mac ‘n’ cheese: 1:32
30-ingredient mac ‘n’ cheese: 4:00
For those that needed time stamps. 😉
Visit my channel for yummyy recipes
Alvin: literally makes anything
Also Alvin: c h i v e s
Am I the only one who wants to be Alvin's room mate?
@@meganondieki8664 That's how he got started - dorm cooking while getting his engineering degree.
Lol me too..
no
Visit my channel for yummyy recipes
I tend to season my food a ton and it took me forever to realize I should break that habit for mac and cheese. Honestly, just salt and white pepper is what I force myself to stick to. Ok, maybe some truffle oil on top. But that's it! The 30-ingredient one looks gorgeous but I know exactly how it must have tasted because those seasonings are the ones I always used to use and I came to the same exact conclusion as you did. You gotta let the cheese do the talking. My main secret for mac and cheese is stirring in some cold goat cheese at the very end.
Something I learned when picking fruits for frozen yogurts is that too many fruits made it less tasty. Keeping it quite simple with 2-3 fruits made the flavors noticeable and super tasty. Putting too many made it all blend into a questionable taste
Ummm….wrong video, buddy.
@@anarag2826 Nope, it relates to the video that excess amount of ingredients may make the dish taste slightly worse as seen with Alvin's comment on the 30 ingredient dish.
@@kaiwutExactly.
@@anarag2826it's not the wrong video.
@@MarioDrama632This
When Alvin posts, it's a good day.
Am I the only one who misses relaxing background music, no talking and "happy Alvin eating noises"?
I've been struggling to find a mac n cheese recipe that had flavor. Now realize that different types of cheese help! Thanks, the 10 ingredient mac is going to be my next try!
When you’ve never tried Mac and cheese but still drool over all of the recipes 👁👄👁
You've never had mac and cheese??? OMG! Go make some right now!!!!!!
you should give it a try! it's very delicious and not hard to make :)
As a single mom, 40 w a 4-year-old son on my hip, tried 7 different recipes to get him to like it, lol.
Every boxed brand, adding in extra cheese, bacon, etc.
He just doesn't like it, to this day, and he's almost 25 and a Soldier.
My CANNOT STAND IT and one of my mom's favs?
Liver and onions.
Go figure.
We all have food preferences and things that someone could put a gun to our head and we will not eat it, right?
It's called personal palate preferences. Let it go... 🤗
@@laynabugk1513 let me give a try,
Really? huh
i personally think mac n cheese is great
you should try it when you have the time
if you want the REALLY good stuff, i suggest getting baked mac n cheese
this had to come up in my recommended while i was fasting for a blood test
Lol 😂😂😂 this comment just made my day
Omg😂😂🤣🤣🤣
One of my favorite child cooking memories was when I was around 12, and everyone else was out of the house so I decided to cook some pasta for myself as a challenge for myself. I cooked the pasta (looking back I did a surprisingly good job with that), then I fried some mushrooms with some seasoning. Then, I mixed the pasta with a bit of mayo, then added in the mushrooms. It was so much better than I thought it would be!(Though I just eyeballed everything, and didn't follow a recipe. I've never told my family about that)
Tried doing the three ingredient one and added chicken and green onions! Great way to meal prep and have multiple containers of delicious mac and cheese anytime! Thanks, Alvin!
I love how peaceful and sort of more relaxed these videos are. Please keep making them. :)
Fun fact: boiling pasta in milk and add seasoning to it is actually something very very common to eat in Sweden, we usually eat it with a kind of sausages named ”falukorv” and ketchup. The pasta w milk is called ”stuvade makaroner” and its really good! (The milk should become like a cream, so that its sticky, but not too runny. Y’all should try it!
me watching the 30 ingredient being made: '' oh my godddd i want it''
alvin: "its actually pretty disappointing"
me: "noooooooooooooooooooooooo"
it was disappointing when he used more than elbow pasta...they obliterated it with breadcrumbs
I saw "30 ingredients" in the title and immediately had to write down my own recipe to assess; I use 15 ingredients, which is plenty for a cheesy, delicious mac. I mean the 4 different pasta shapes is ridiculous; they all cook for different amounts of time so it really doesn't make sense to do that. All the cheeses are fine but I think it's the fancy breadcrumb topping and the pastas that wreck that one
It's because they're desert dry.
Me watching this at 1 AM knowing I’m lactose intolerant: 👁👄👁
Same same 😔
Nahh idc I'm still eating it😂😂
@@sourpatch5834 have fun on the toilet 🤩
@@pewpewmoomoooo6464 it's worth it😭😭
I just fart when I eat dairy
its not too much tho
The only problem is im not lactose intolerant
*is my body broken or somethin-*
When Alvin was making the 30 ingredient mac and cheese he added 4 pasta shapes not bcoz it was interesting but bcoz he was getting desperate😂
yea he could've just gone with 20 ingredient
and he used cheddar as an ingredient twice on the 30-ingredient. Once as a block and another time shredded.
@@matthewkyle5539 Evaporated milk twice 😂
Alvin: i haven’t been to the gym in a while...
Me:story of my life
(-_-)zzz
Producer: "We are missing 2 ingredients."
Americans:" *jUsT aDd mOrE cHeEsE* "
❤😘❤😘
You spoke my mind😂😂
Every other country
Minus all of the cheese and make it 25 ingredient! LOL not meeeeee
Or 3 other pasta shapes
._.
I don't understand how adding so many ingredients to mac and Cheese makes it any Gouda
I LOVE THAT PUN SO MUCH
@@sanahkahlon4618 I know it’s hilarious 😄
Jokes on you i made Mac 'n' cheese using instant noodles
How?!
Please teach me your ways
@@dhanashreechaware9568
1. Boil noodles on milk
2.Add cheese
Voila!
I used Maggi.
😂😂😂
Honestly, the 3 ingredient would be my choice (maybe with 2 cheeses). Evaporated milk isn’t my bag... They all look awesome though!
Try ronald regan’s mac and cheese!
Visit my channel for yummyy recipes
Use kenjis recipe. Its just as easy as the three ingredient version but its tastier. Cover ur pasta with just enough cold water to submerge them. Not a lot. Bring it to a boil and let the pasta cook until all of the water dries out ( around 6 mins ). Add the same amount of evaporated milk in weight as the pasta and bring back to a simmer. Then add the same amount of shredded cheese of ur choice to finish it off. (For example 8 oz pasta, 8 oz evaporated milk, 8 oz cheese). The evaporated milk is the key ingredient because it has condensed milk proteins which prevent ur cheese from coagulating and becoming gritty. A common complaint with mac n cheese is that once u let it sit for 5 mins, it becomes very dry and gritty. The evaporated milk helps with that. It is very easy to remember the recipe and takes less than 15 mins to make. The 3 ingredient version shown in this video seems fine but is actually a pain to make since the milk that u cook the pasta in scorches really easily (milk burns very easily) and requires u to stir it around constantly. A lot of babysitting is required. Needless to say, it will become gritty once u let it sit for 5 minutes.
You don’t taste the evaporated milk…save those ones for when you show up to a holiday party with Mac so you don’t disappoint the others around you 🥰
I really enjoy Alvin's voice. And when he talks about cooking, he just make you feels at home.
*Macaroni and Cheese*
Alvin: *Uses Shells*
Me: *visible confusion*
SAME
That was really aesthetically pleasing to watch.. I hope Alvin creates more videos like this.
2:00 My heart after this: "Aight imma head out, be back soon!"
i literally love binging videos like these even tho they make me so hungry ugghhwjwj
YOUR PFP I'M EVAPORATINGGG
Priscilla Ye i am cleaning the window 🙈
You got so accustomed to ASMR Alvin that your voice started to sound different now.
3 ingredients = midnight cravings
10 ingredients = easy dinne side
30 ingredients = fancy dinner
Anyone missed Alvin? Coz I did ❤️
I do
I did. A lot.
Same
I did
Same
My wife loves everything related to cheese🤤🤤 AND TO SHOW EVERY 1 MY KITCHEN WHEN I COOK FOR HER!!❤🤩
That quesadilla recipe🤤🤤🤤
I'm a cheese lover too! Cook for me please 😍
Your voice is so soothing and smooth I literally fell asleep watching 30 ingredients recipe
_Now we know HOW much cheese Alvin has at his home_ ಠ ͜ʖ ಠ
I'm just happy that your a miraculer.
*me who can’t cook looking at the 3 ingredient recipe 👀*
I hope I'm not the only one that loves all the types of cheese and the one which loves cheese with everything
Me too
I can literally never get tired of alvins peaceful home cooking 🥺
I like that Tasty Producers don't have to say how amazing something tastes when they don't think it met their expectations.
100-ingredient mac ‘n’ cheese:
First harvest some wheat, then milk a cow…
HIS VOICE OMG IT IS SO AMAZING IM IN LOVE WITH HIS VOICE I CANT-
honestly, if I weren’t told who was narrating this, I wouldn’t have guessed it was Alvin
I love Alvin's voice it's so calming❤️❤️
Bruh I just watched this and the 3 ingredient one seemed pretty easy but I messed it up so bad. Alvin is such a good cook that some how inspires me to do “hard” things to make
It’s milk then pasta till the milk is thick then cheese until it’s all mixed in
Alvin: “Mix the flour and butter, almost like a roux...”
Me: “Erm... 🤨”
The ‘trick’ to the first recipe is to not use too much milk that you’ll end up with soup or not too little that it reduces to nothing. Once the noodles are almost done, remove it from the stove and the remaining heat will make it just right.
Wait until it cools off a little before adding the cheese so it doesn’t curdle.
Sometimes the simplest dishes rely more on technique. It just takes practice.
Me: David Seymour’s gotta make this
David Seymour: refuses to watch this
Also David Seymour: one way or another I’m gonna have to make this
😂
As long as there’s no cream cheese !
Just tried the first recipe with boxed mac and cheese-cooked the pasta shells in about 3 cups of milk! It turned out super rich and creamy, definitely a different take on how you'd normally cook it. Not sure if I would do it again cause it was a little too starchy for my taste but still worth trying if you get the chance.
Don’t do it with the Kraft kind, do it with plain noodles and a fresh cheese you’ve shredded.
I‘m actually watching this before I go to bed be 1. his voice is so relaxed 2. I‘m dreaming about food that night
Thank you❤️
Are you kidding me- I’m Jewish and today is a holiday where I can’t eat. Mac and cheese is my favorite. You guys post this. Whyyyyy
The three ingredient one looks like my favourite: Incredibly simple yet so tasty looking nonetheless.
love this video, idk. it's humble cooking, no snobbery, no bs... "Make it with love"
My family loves mac and cheese. I will definitely try at least two of these. Maybe it's the lighting, but the bacon and the breadcrumbs looked burned.
I personally loved the first one it looked so easy and delicious.....this is a recipe I am definitely cooking :)
i am cooking it rn
@@raging_rivers how was it???
I know this was published last year, but I made the 3 ingredient Mac and cheese and it was amazing! Thank you Alvin and the Tasty team!
Who else randomly found "Tasty" one day and has been watching ever since?🍁
Me
Me 😃
I’ve gotten into cooking so I found this
For a bit over a year
Me
Me when ı wad looking for noodels
Three ingredients: Milk, shells, cheese, and chives.
He said chives are optional so its basically three
@@atshakir if he added it, then it makes it four. Milk is also optional, but since it made it in the final product, then it counts as an ingredient, same goes for the chives.
stfu you smartass, everyone is gonna add more than 3 ingredients to that simple meal, he suggested chives as an optional ingredient.
@@atshakir he counted the parsley in the last one which should be optional as well.
IT and what about salt and pepper then?
A good cook knows what to do with every ingredient, a great cook knows how to do everything with a few ingredients.
Alvin's voice has evolved in quarantine.
What happened to "Alvin Karl Zhou's" voice 😂
RangerGaming ikr
Bruh why u have so much bots here
as a greek the fact you added feta and that being a really large part of most meals is amazing good job 👍🏽
Holy Cheesus! I made the 10 ingredient one last night and it was truly incredible!
XDXD
“Tasty“ is one of the best channels I enjoyed, recipes are great, and Videos are super cool. I enjoyed also the new channel called "Kitchenetic" with it's recipes and genuine videos prepared completely by a baking and cooking passionate girl ages about 14 years old.
My friends and family love my Mac and always ask for it ❤️
1lb of elbow noodles cooked Al dente
2 blocks of cheese shredded( I do Colby jack and sharp cheddar)
3tbs of minced garlic
1 tbs of cayenne pepper
2 tbs of salt
2 tbs pepper
One can of evaporated milk
1/2 stick of butter
Mix all the ingredients together with only 1/2 the cheese, top the mixture with the other 1/2 the cheese and bake at 350 for 35 mins till it’s golden brown and bubbly
Can't go wrong with mac and cheese. The perfect childhood treat we all still enjoy
Me: **watches Anne Reardon's mini cooking video**
Also Me: **Thinking everything is mini**
Alvin: I'm pretty happy i'm not lactose intolerant- wait whos that guy?
Me and my lactose: *crying*
Alvin is leaking my location ☠️
Not to be offensive or anything...but the amount of cheese Americans eat honestly scares me 😂 lol
Edit- guys its uncommon for me to see this much cheeze being eaten at once 🙂 thats why its scary i mean no offense to any cheeze lover or American. 🤦🏻♀️
Same
Well you will be even more shocked to know how much French people do
Exactly.
@Annoo18 the French eat _real_ cheese, not the processed, dyed and nutritionally void types that Americans eat. The French are also better at portion control than Americans. The French do not sit in an SUV all day not doing much cardiovascular exercise and adding sugar, glucose, sucrose, palm sugar and every other sugar imaginable to their cheese consumption i.e. they are much healthier in *literally e-v-e-r-y* other respect when it comes to food. The French are overwhelmingly healthier than Americans. In fact, the entire world is.
I know right
I love tasty videos. Tasty has inspired me alot to cook and finally have my own channel.
Thank you tasty
Thats great! Love your recent video. All the best
Your recent video is just 😍😍🤤 I'm now really hungry
i like how he actually used 3 ingredients for the first one, some people don’t count water as one but the way he used milk to make it really 3 ingredients 🔥
Me: *rubs hands* Ok, let's make some 10 ingredient mac n cheese. *looks at directions* "Put the pasta in boiling water."
Also me: Wait... wHeRe'S the PaStA???
I recommend adding the blocks of cheese to the rue for the 30 ingredient mac & cheese! I think this would have made a little difference in the final tasting :)
My go to recipie:
This is really quick and easy (like no roux making or a separate cheese sauce)
First boil 2 cups of uncooked pasta in salted water. After they are done, drain the water and (I usually just use the same pot I boiled my pasta in.) And add 2 cups of milk and 3 teaspoons of cornstarch.mix on medium to high heat. Next add a cup of grated cheese. I add a mix of mozzarella and cheddar. Let it reduce to a creamy sauce. Add your spices. I add salt, pepper, dried oregano, dried thyme, dried basil and dried rosemary. Dont hate me for this, but I always find mac n cheese to be.. bland.. so I add some ground red chilli powder. And you're done! This takes me 40 to 50 minutes including the pasta boiling time.
Edit: usually use spiral- shaped macaroni
When u hear ‘whole stick of butter’ you know it’s gonna be good.
The world doesn't deserve Alvin. He's too precious
alvin in normal tasty videos: *extroverted-ish*
alvin in his house: *introverted affffffffffff*
Anyone notice that he included pepper and salt as ingredients in the 30-ingredient Mac "N" Cheese but not for the 10-Ingredient one? If you're doing it for one you should do it for both, it's inconsistent. Nonetheless, great recipes overall and will definitely try them out!
Why does cheddar cheese look like carrot shreds in usa
Not all the time. It might've been thick cut
I did the 3 ingredient one but with mac and I also added salt and pepper, its bomb.
I’m surprised he didn’t have a lot of good to say about the last one because that crunch topping looked bomb