This is probably a well know fact by now but for those who don’t know: This episode launched pasta sisters into achieving goals and helped them open a massively successful restaurant.
If you're running a restaurant, you make the damn pasta. I made pasta myself a few times and it's really not hard, especially if you have the appliances for it. No excuse for not making fresh pasta, if you have it on your menu.
@@dowfreak7 fresh pasta doesn’t blend well in every dish, usually dry pasta is best for preparations like this where its essential for it to hold its shape, stop being so pretentious dude
That's exactly why I clicked because i saw the intro. But if you watch now you can definitely tell how close they are 😂. Now Andrew's like "Steven, my best friend, I miss you, how are you".
I love how unsolved guys walk out and don't care that they are going on a food adventure and imagine a unsolved worth it where they eat at big haunted places
except in this case it's not. The last dish looks about the same as a home made pasta dish with cheese and cream. If you take into consideration the preparation then yeah it is visually appealing, but talking solely about the dish, meh, nothing special.
This remains the best episode of this series. All the food looks incredible, no $1,000 gold crap, every “competitor” has something going for them, things feel genuine and fresh. Great stuff.
They were probably off to go to an ancient house haunted by demons while steven and andrew were living their best lives eating the most delicious foods
T/P CO GAMING went to France over the Summer and was expecting the food to blow my mind considering France's reputation in the culinary world. The average price for a plate of pasta no matter what city you were in was about $20 and it tasted like they slapped the sauce out of a jar from the store. It was embarassing. Italy's food however...amazing.
The cheaper pasta looks better to me... I love how they make the pasta from scratch. Seems like they put more love & passion into making their pasta. Just my opinion though :)
$8 pasta people: yes we make our pasta fresh right over there in that kitchen. its made with love and also this fancy ingredient steven and andrew: wow yum -------- steven and andrew: so is the pasta made here? $100 pasta people: lmao no???? who do u think we are lol steven and andrew: so y is it so expensive $100 pasta people: idk truffle maybe. and theres this cool lil fire trick we do also
The wheel of cheese costs about a $1000 so they’ve gotta drive up the price to cut down the expense of cheese wheel, they have to sell about 10 before they make any profit just to cover the cost of the cheese itself
Emma Narine Bc of the parmigiano-reggiano cheese. It may look like ordinary parmesan cheese but it has been aged for a long time which gives it a very distinct flavor that no other parmesan cheese has.
As both a French and Italy lover, everything is wrong with the last pasta. They don't make the pasta (for this price they have to), they put creme, summer white truffle (the worst truffle you can find in France), and pair it with a strong red wine (Chateau Neuf is great and very expensive, but it's a nonsense with this plate). So basically it's all show, expensive, but not a thoughtful cuisine. The first 2 look amazing, especially the 1st one : simple and seems great, the best representation of Italian cuisine.
Steph Tanguay Same, I have a pizzeria near my grandma's house and since I was little they brought us some free slices almost every week. Not even Naples pizza can compare with the feeling of those slices they make me feel nostalgic and just good. (Ps. Sono italiana, non andate nel panico pensando che si tratti di un americano che paragona pizza americana a pizza napoletana, sono solo sarda 👌)
only time I disagree is when they did tacos. the middle price one is the best (haven't tried the expensive one, but who would pay for that) they put in so much work and its really not that expensive
Every single video goes: “Hello welcome to our restaurant, the price is 3 dollars.” “Hello welcome to our restaurant, the price is 10 dollars.” “Hello welcome to our restaurant, we are gonna serve you solid gold topped with truffle and caviar, slowed cooked for 10 years, served with Japanese wagyu beef. The price is 12,697,420 dollars.”
and every video's comment section goes "anybody else think the cheapest one is the best?" with like ten thousand likes. Original thoughts are not permitted on Buzzfeed.
I find it hilarious how that final pasta doesn't even need the extra truffle to taste amazing. They just shaved on top to skyrocket the price for legit 0 reason
I’m Italian, Gigi, we DO like to use it in food. Ragù goes in the pasta and Ragù without wine tastes bland, and wine is also what makes risotto taste good. We use wine especially for cooking meat and fish. And that are some of the main condiments for pasta. If it’s just tomato sauce or pesto or cheese or mushrooms, we don’t use it because it’s good as it is and the flavor is already strong. When the alcohol evaporates the flavor of wine intensifies the other flavors. It’s kinda like a more powerful onion or garlic. I really like dishes with wine in the preparation because they taste sweet and rich!! And I’m lucky because we really put it almost everywhere 🍷
I hate it when the most expensive dish is just expensive because they chuck expensive ingredients in it. Like the burger, pizza and this pasta. It's expensive because of the combination of ingredients, but there's no imagination or true culinary achievement there. It truly goes to show money can't buy class or quality.
ian nolastname but it doesn't mean better flavours. They did choose the cheapest pasta as the best one, after all. Sometimes, fancier doesn't mean better.
I love how the most expensive food on worth it has transitioned from something that has gold foil and truffle to something that's actually an experience. We also see the expensive one winning more often in the later seasons.
it just shows how pasta doesn't have to be all extravagant and fancy to be nice and filling a hole in your stomach and in your soul - as long as you have good tasty ingredients, it can be super simple and easy and yet absolutely satisfying
Came here after watching the lasgna episode. I've never seen a worth it episode this old before, and it is hilarious how different Andrew and Stephen's relationship is. Andrew is so done with Stephen's shenanigans in this one XD
A 100 dollar pasta dish... You would expect them to do the pasta themselves. A bit disappointing. Doesn't matter if you are a French or Italian restaurant. It's not that hard.
I worked at a 5 diamond restaurant, top 30 in the country, we didn't make pasta in house, but sourced it from the best possible place. Who knows, they could go buy their pasta from an old italian woman, and it would be better than anyone in any restaurant could make.
skyletta0626 I wanted the $8 one to be like indisputably better than the $100 😂 I'm pretty satisfied that it ($8) won though because that means they really are making something wonderful and if they were using ingredients that would drive their price point up, they would probably be making something on par with the higher ones. It's the only one I really want to try after this
I just love how shane and ryan walk out of the building like a cameo in this series.. i image they're going to shoot for unsolved video. Worth it and Unsolved are my FAVORITE SERIES of buzzfeed!
Castiel Novak Te you following me somehow How really you doing tonight? I wish I can try all these pasta dishes except maybe the funny looking black pasta I am not sure about it
This is probably a well know fact by now but for those who don’t know: This episode launched pasta sisters into achieving goals and helped them open a massively successful restaurant.
THAT'S WONDERFUL! I'd also like to go there one day!
PASTA FACT!
Rewatching this video and reading this comment makes me so happy for them
Fun fact: did the Italian or the Chinese invent the pasta?
@@iwishiwasthomasshelby Chinese
“Do you make the pasta here?”
“No, we’re not Italian”
Oof
Tina in Japan right? Very oof i worked for a french based restaurant and we made the noodles idk what this cucks doin
If you're running a restaurant, you make the damn pasta.
I made pasta myself a few times and it's really not hard, especially if you have the appliances for it. No excuse for not making fresh pasta, if you have it on your menu.
Um what is the time ?
sadikatun maisha in the holy spirit of pasta, it’s flambe time!
@@dowfreak7 fresh pasta doesn’t blend well in every dish, usually dry pasta is best for preparations like this where its essential for it to hold its shape, stop being so pretentious dude
Adam is the person who speaks the least but is spoken about the most
he's like Ice bear ❤️
Agreeed
@@kyrellfly i love ice bear, ice bear's the best
The soft cinnamon roll
0121_ steve thats poetic
I’m rewatching these old episodes and realize how far along Steven and Andrew’s relationship has progressed.
Started from andrew hated to touch fork ... n how many season of worth it today?...😂
_Character Development_ guys...
That's exactly why I clicked because i saw the intro. But if you watch now you can definitely tell how close they are 😂. Now Andrew's like "Steven, my best friend, I miss you, how are you".
Amen to that , that and made Adam speak more now
Doing that now haha
As someone that has been a camera man, it's nice to see the camera dude getting some love and action.
Agree! Everyone forgets about the camera guy
Splinks I think the camera mania also on college humor
Hajar Kadhim
+Hajar Kadhim ohhhh yea, soooo wrong. mmm
Splinks He seems so cool!
I love how one of them is just so emotionless and the other is jumpy and happy and then the camera guy is ironically camera shy.
FrostBite there's always that one guy with no feelings in a trio
Not really ironic, the camera guy is supposed to go BEHIND the camera, not in front of it😆
I love how unsolved guys walk out and don't care that they are going on a food adventure and imagine a unsolved worth it where they eat at big haunted places
redmasterblue I was just about to comment this!😂😂
Like a double date but with ghosts and demons
unsolved and worth it should team up and do an episode together.
😂😂😂😂😂😂
redmasterblue YWA
0:01 Here we see the 4 pillars that holds the BuzzFeed content
Ayayayayaya *intensifies*
@@vinokai pillar men theme starts playing at 10000 volume
facts
Adam too
@@zainshaikh1515 Adam is the roof, he protects everything, and unites Steven and Andrew onto 1
Man this is the best thing Buzzfeed ever made
Lthinks tbh I love these guys
Lthinks Try the Unsolved series !
And opposite sex roommates!
Lthinks unsolved mysterys is there best series
Erica
Am I the only one that really loves how shy and quirky Adam is?
kathy rag idk
kathy rag He's adorkable
Nope, I'm here too 😏
kathy rag same here.😂
i eat poop
The camera man looks like he is abducted LOL
At least he got fed good food ;P
and was fed by Andrew OMG
All the sane people at buzzfeed are.
And this ladies and germs, is why people like him are behind the camera...
Nabihah Sahair he is so cute
Why is it always:
The cheapest dish: the most traditional
The averagely priced dish: the most creative
The most expensive: the most appealing visually
except in this case it's not. The last dish looks about the same as a home made pasta dish with cheese and cream. If you take into consideration the preparation then yeah it is visually appealing, but talking solely about the dish, meh, nothing special.
Thats actually a pretty accurate layout of how most of these videos go.
You eat with your eyes first
The most expensive is usually just truffle, caviar, or gold leaf
@@morghansimone3890 thx
Andrew looks so awkward here and in earlier videos and now he's the one cracking puns and jokes everywhere. I love how this series has grown so much!
And you had to ruin it.
@@bluekuma7998 it's called development
The Blue Gangsta I stan development
After seeing the pasta sisters after watching the Lasagna episode that just came out, I feel even happier for them
i'm also here because of $13 Lasagna Vs. $60 Lasagna :D
The cheaper pasta looks more fancy.. Idk why
I think you mean authentic... the high end pastas tend to drag away from the more traditional side of authenticity
I honestly agree
I wish there was an option on the 100$ pasta to not get truffle on the top to make it cheaper
Because the last one is French, pasta in France is usually terrible
White truffle
“It’s like they don’t tell us why aliens don’t exist”
*this guy is a man of culture*
*Y* *E* *S*
Lmao well that was kinda close to what the guy actually said but not very
If you are quoting something, you can't change it to the opposite of what the guy actually said, IMO.
Its ironic that they told us that aliens exist now
The way the camera man just laughs every time he tastes something
Chergio It's cuz they always stare at him seriously.
Chergio Well he can't take it seriously..
omg, they're finally letting me eat :'D
Chergio nmlm
Pmk/m2;knows (
LOL THATS SO FUNNY, JUST LIKE MY VLOGS
Adams voice when he did a pasta fact is actually really cute
I have typed this so many times but I'll do it for u WIERDOOOOOOOOOOOOO
@@annwhite3378 Youre the weirdo 😒
Desmond C. I agree 😂🙂
does he have a Instagram I want to chuck a follow
That’s gay bro
the camera man is so adorable!!! please put him in more videos
Anika what does xd mean?
Pink Roses its like an emoji tilt your head and you'll see it
marinette msp so is the d the mouth?
Pink Roses yea and the X represents the eyes
mia elizabeth 😍 ik! What a cutie!
This remains the best episode of this series. All the food looks incredible, no $1,000 gold crap, every “competitor” has something going for them, things feel genuine and fresh. Great stuff.
Their Japan ones are also pretty good, they follow the same principle of just high quality food without the extras
egg in japan one is good too
I like the fries one too
the dumpling one is a favourite of mine
Nah there are a few other like the fish episode, sushi episode, gameday feast, fried chicken, etc
I love how Adam just eats and smiles.
Engineer Watkins I love how he eats and THEN he smiles 😂
I lost it when the camera guy did the pasta fact, I did not expect that :'D
Also, two Ohio kids - y-yeah!
Colleen McDonnell two Choches from Ohio
That was epic !
he is hillarious 😂
His name is adam
"I'm the prettiest one"
"It's like why they don't tell us about the aliens"
Gets me every time!
First
@@facts5185 that’s a fact…?
@@Syeda237 yes, I'm the first one to comment and that's a fact
is no one gonna talk about adam giving a pasta fact? 😂
He's so cute.
I really love Adam in this show
He's my favorite lmao 👉🏻👈🏻❤
@@lolipop81837u
Adam feels like Ferb from Phineas and Ferb. Everytime he talks its a miracle.
I love how Shane and Ryan were casually in the beginning 😂
were casually doing what? Wouldn't point that out, not a grammar nazi I hope you'll see the notifications and the number of likes :D
@@georgeth4421 they were just in the beginning. The grammar isn’t wrong.
@@ApatheticRobot Yeah you probably right. It just came a little off.
@@georgeth4421 it seemed a bit off to me too but after the other person pointed it out, it seemed fine.
They were probably off to go to an ancient house haunted by demons while steven and andrew were living their best lives eating the most delicious foods
my favorite person on the whole buzz feed crew is camera guy tbh
Yoselin Sanchez u cute tho
Yoselin Sanchez he used to be in videos and he had a longer beard
Yoselin Sanchez same
Agreed
but why
Am I the only one who thought the thumbnail showed the $100 pasta and not the $8 pasta?
At first, I thought that, yes.
yes
That shows that not all the great pasta is expensive!
I dod
Mee
Cannot believe this was 4 years ago. It's amazing how they were able to maintain a relationship with the owners of Pasta Sisters
Idgaf if you're not an italian restaurant. If im gonna pay 100 dollars, that pasta better be fresh
Joel Espinosa w
Joel Espinosa yeah wtf
Right? Who would pay $100 for pasta that's not even fresh.
not even Italian pasta which Italy in my opinion makes way better food than france
T/P CO GAMING went to France over the Summer and was expecting the food to blow my mind considering France's reputation in the culinary world. The average price for a plate of pasta no matter what city you were in was about $20 and it tasted like they slapped the sauce out of a jar from the store. It was embarassing. Italy's food however...amazing.
I love how in 1:59 he's like " I hated that" but now a couple months in he does it without thinking 😂
The cheaper pasta looks better to me... I love how they make the pasta from scratch. Seems like they put more love & passion into making their pasta. Just my opinion though :)
SlowClass Kai yeah ;)
SlowClass Kai same
SlowClass Kai same
SlowClass Kai what's scratch
SlowClass Kai I agree
4 buzzfeed stars. Shane, Ryan, Andrew, Steven.
Random Topics can’t forget Adam!
@@Doraappsrosandwich oh yeah the man behind the scene 😍
Rie 🥰
Everyone forgetting hannah, alexis?,alvin,rie
$8 pasta people: yes we make our pasta fresh right over there in that kitchen. its made with love and also this fancy ingredient
steven and andrew: wow yum
--------
steven and andrew: so is the pasta made here?
$100 pasta people: lmao no???? who do u think we are lol
steven and andrew: so y is it so expensive
$100 pasta people: idk truffle maybe. and theres this cool lil fire trick we do also
The wheel of cheese costs about a $1000 so they’ve gotta drive up the price to cut down the expense of cheese wheel, they have to sell about 10 before they make any profit just to cover the cost of the cheese itself
Emma Narine Bc of the parmigiano-reggiano cheese. It may look like ordinary parmesan cheese but it has been aged for a long time which gives it a very distinct flavor that no other parmesan cheese has.
Italians:'France, no!' French:'Haha, money printer goes brrr.'
Cognac is expensive, truffle too and parmesan too
truffle oil also its bad by gordons perspective
Is it me or Adam is just effortlessly adorable?
Adam makes my heart flutter
Lol
Yoongi-yaaaaa
The start of the video is as close we're going to get to a crossover between unsolved and worth it
amogh balajii Lmao
$190 haunted graveyard vs $3m haunted mansion
Steven actually appeared in unsolved postmortem when Shane wasn't around
They crossed over in in control with Kelsey
Ruining history had Shane, Ryan and Andrew
Worth It is like the comfort space of TH-cam. Rewatchability is crazy good and it just feels nice to see the boys after a hard day.
Find a Man that look at you the same way Andrew looks at Adam when he gives him food.
oh my god these were my thoughts exactly
Elke Eilers i didn't notice that before but dang girl!!!! That hell true😆😆
OMG I WAS THINKING THE EXACT SAME THING!!!
Heart melting
$100 and they don't even make their own pasta, Ramsay would be raging
Kyle TheTreeKat I HAD THE SAME THOUGHT
Nino at least cooks his own pasta.
"We are not an italian restaurent..." (Neither a restaurant haha)
Gaurav Aswani my names nINNOOOO
skye grinde great minds think alike
"look how easy it is to pull apart! No effort at all!!"
*arms shaking
*sweat pouring
*veins popping
Addie Jennings I love you already 😂😂
lolol
+Harambe such an old meme
Addie Jennings what?
*palms sweaty
*knees weak
*arms are heavy
As both a French and Italy lover, everything is wrong with the last pasta. They don't make the pasta (for this price they have to), they put creme, summer white truffle (the worst truffle you can find in France), and pair it with a strong red wine (Chateau Neuf is great and very expensive, but it's a nonsense with this plate).
So basically it's all show, expensive, but not a thoughtful cuisine.
The first 2 look amazing, especially the 1st one : simple and seems great, the best representation of Italian cuisine.
I could not take the chef seriously when he said the reason they don't make the pasta is because they are not an Italian restaurant.
I feel like the cheaper places just have more home and caring feel you know
Steph Tanguay yeah
I agree Mc Donalds is the most welcoming caring place ever!!!
John Consoli Bruh
John Consoli lol
Steph Tanguay Same, I have a pizzeria near my grandma's house and since I was little they brought us some free slices almost every week.
Not even Naples pizza can compare with the feeling of those slices they make me feel nostalgic and just good.
(Ps. Sono italiana, non andate nel panico pensando che si tratti di un americano che paragona pizza americana a pizza napoletana, sono solo sarda 👌)
The cheapest one is nearly always the best.
With the cheapest one they love what they do
ALEX PLAYS GAMES true
STUDENT FACTS.
@@ashangabriel9183 apki bat me dam haii
only time I disagree is when they did tacos. the middle price one is the best (haven't tried the expensive one, but who would pay for that) they put in so much work and its really not that expensive
i love when Adam smiles to express the tastiness
he's,,,,so cute,,
If he smiles, you know its great
Ignacio Ureta i was going to say the same thing but then I saw you had said it lmao
samee
He has this quiet laugh and radiant eyes when the food is good
The only time I have seen Adam express emotion is when he screamed NO in this
I watched this again because of the lasagna episode
same
same
Im glad to see Pasta Sisters doing great
Me too!!
Me too
Same here.
I love how whenever Adam likes the food, he laughs
The cheaper pasta place looks so lit
Lara Alexis Ikr
"lit" -_-
+Hugh Mungus The only current slang word I hate
Oh, I'm being polite :)
IZ LIT BOIS
"We're Italian so we like to throw wine everywhere" I felt that in my soul
I have a mild crush on the sound guy. He's so cute and adorable and innocent looking
That makes two of us
Mei Peony same tbh ://
actually 3 XD
Progeny i dont think he is ashamed. just cute guy who is quite reserve
Mei Peony SAME!!
0:46 the loudest i ever saw Adam on Worth It
Yeah he sounded sorta pissed in a nice way xD
Yup
TrippieBeatz a
Lol yep
7:00
adam took over fact
Am I the only one who watches these when I'm hungry?
same lol
Hinata Hajim8
Literally me.
Hinata Hajim8 I get hungry when I watch these
Lol me
I wasn't hungry at the start
Every single video goes:
“Hello welcome to our restaurant, the price is 3 dollars.”
“Hello welcome to our restaurant, the price is 10 dollars.”
“Hello welcome to our restaurant, we are gonna serve you solid gold topped with truffle and caviar, slowed cooked for 10 years, served with Japanese wagyu beef. The price is 12,697,420 dollars.”
lmao
Guga food made a truffle wagyu carbonara and it blew his mind, so I guess expensive ingredients can be worth it if prepared properly
Truffle and caviar is 👌
@@fairuzakmal2717 is that lilypichu's pfp?
and every video's comment section goes "anybody else think the cheapest one is the best?" with like ten thousand likes. Original thoughts are not permitted on Buzzfeed.
The 8 buck pasta is made fresh and the 100 Dollar pasta is not 😂🤣
Well you can’t exactly get a al dente pasta with fresh pasta, you also get a more “wheaty” flavor with dried pasta
@@ryanseay2835 they still could make their own pasta, especially for that price... This whole dish just looks unnecessary pretentious.
Yeah and because cheaper pasta has higher demand it's more appropriate to use fresh pasta so they can serve more customers
@Batman is the best avenger maybe but they don't make it themselves which is not very professional for a place of this standing.
The Falcon littlk
I love how Shane and Ryan walked out in the begging ! worth it and buzzfeed unsolved are my favorite series on buzzfeed. 😂💞
castiel qt yessssss
castiel qt *begining
Jordan• Thank YOU!
Jordan• *beginning*
castiel qt SAME
Adam grabbed the plate and walked away😂😂😂😂i lost it
don't take much to entertain you
Destini Lozano same😂😂😂😂
Steven: "I derive pleasure from watching people eat"
Me: "That's weird"
Also me: *watching two people eat on TH-cam*
Adam is like 80% of why I watch these videos. He is the cutest, most adorable ever!
Vic J Team Camera Guy!!!
Yes omg was about to comment this hahahaaha he's so so so so cute!!!!!! His expressions speak a thousand words hahahaha
lola smith If u want a shoutout leave a like on my newest video, subscribe, and comment something nice and u will, be entered
i knooow :( such a precious bub
XD
This whole show should just be called, "Are Truffles Always Worth the Extra Money?"
It wasn't a joke. All they do is eat truffles.
Oh, you don't like that name, "Bow Down To Me Bitches"?
It's not truffles it's chanttelar.
***** Bro, did you change your name?!?!? It was fine, seriously.
Oof the guy from the first restaurant knew that the Area 51 raid was coming soon
Haaaaaa
He predicted the future internet trend 3 years in advance 😂
I find it hilarious how that final pasta doesn't even need the extra truffle to taste amazing. They just shaved on top to skyrocket the price for legit 0 reason
I like how Shane and Ryan are doing Unsolved while Steven and Andrew are doing Worth It.
Volc Sup ::
And Adam
Volc Sup well done Sherlock.
Shane and Ryan are the a dark cabin in the woods
while Steven and Andrew are that little Farm with Ponys and Puppys
Or they just did the Ruining history ep
Fact: The more the expensive italian restaurant is the stronger accent the italian owner has.
Lol
John Liberatore we know
100,000 Subscribrs without a video CHALLENGE a
Ryan and Shane on the way to shoot an unsolved episode in the beginning
Sanjanaa Patel ahaha like usual
Sanjanaa Patel there where about to go to new orleans 😂
It’s so crazy going back to these episodes and seeing how much Andrew has opened up. I’m really happy for him :)
"You know we're Italian so we put wine everywhere"
I have found de wae!
Joshua Seagondollar shhh
Lol when I read the comment the guy said that what a coincidence and btw da wae has been found
*da wae has left the chat
lived in the south of Italy for several years, nope that is not true. They drink it, but they rarely put it in the food, especially pasta sauce.
I’m Italian, Gigi, we DO like to use it in food. Ragù goes in the pasta and Ragù without wine tastes bland, and wine is also what makes risotto taste good. We use wine especially for cooking meat and fish. And that are some of the main condiments for pasta. If it’s just tomato sauce or pesto or cheese or mushrooms, we don’t use it because it’s good as it is and the flavor is already strong. When the alcohol evaporates the flavor of wine intensifies the other flavors. It’s kinda like a more powerful onion or garlic. I really like dishes with wine in the preparation because they taste sweet and rich!! And I’m lucky because we really put it almost everywhere 🍷
I hate it when the most expensive dish is just expensive because they chuck expensive ingredients in it. Like the burger, pizza and this pasta. It's expensive because of the combination of ingredients, but there's no imagination or true culinary achievement there. It truly goes to show money can't buy class or quality.
ChaoticShelly consider that there is 20+ dollars just of truffle, plus the cool presentation
You do understand more expensive ingredients usually mean new and more intense tastes
ian nolastname
but it doesn't mean better flavours. They did choose the cheapest pasta as the best one, after all. Sometimes, fancier doesn't mean better.
Yeah
My thought exactly. Thanks for explaining it eloquently as English in not my native language.
Lol wait so for $100 they don't even make the noodles from scratch, but they do for like $8???
they are le french, they are above that. Honh honh.
manger de la nourriture pour chat cochon capitaliste
youre basicallly paying for the truffle, and the fire thing/experience lol you know how expensive truffles are???
0bstinacy very made expensive. You maybe spending a few hundred dollars for a few heads of truffle.
Its because of the tuffle. Truffles are more expensive than crack cocaine...
I love how the most expensive food on worth it has transitioned from something that has gold foil and truffle to something that's actually an experience. We also see the expensive one winning more often in the later seasons.
i don't like buzz feed, but i'll admit i enjoy this series.
but only with these 3 guys. they really are the 3 musketeers
these videos are the *insert metaphor here* for my mouth
Good thing they don't like you either
!TRIGGERED!
Josh J same
I love how when Adam really likes a food he just takes it and leaves
i dont like buzzfeed but i do like this series
Tommi Djur same
same
Tommi Djur agreed!!
Tommi Djur this and the try guys top off all other buzzfeed productions
tru
it just shows how pasta doesn't have to be all extravagant and fancy to be nice and filling a hole in your stomach and in your soul - as long as you have good tasty ingredients, it can be super simple and easy and yet absolutely satisfying
100 dollars for a pasta that isn’t made in house... no thank you.... I’d rather go to pasta sisters
Same
Same, i'd rather eat cheap fresh made pasta.
Adoptmehacks pasta sisters is so good it’s literally perfect
Yay pasta sisters that is so much better
Samee
The 'high price' one actually looked the cheapest to me
Rich people are really missing good pasta XD pasta sisters was best
Honestly mate
And penne pasta is bought while the other places make their own pasta with love and patience. Just expensive for the cheese and truffle
Honestly without the truffle it looked like microwave pasta
lemonberry s true
"Do your pasta dance."
...
"Cut that out."
claire I was reading this at the exact time that he said it 😂
Relation ship goals
claire
Never forget coming home from high school getting a snack and watching these vids, the good ole days. Sad it’s over but I’m happy it happened.
This is my favorite series on Buzzfeed
only reason i watch
mine too
same here
Shredding Stuff As well as BuzzFeed Unsolved
The Solemn Swear
The french guy speaking little bit is my favorite thing today
Ann W my favorite thing today is
I’m french and I love it
*whispers* little bits
who's the french guy? adam? is he french?
Jelly Cabanding the guy in chef in the restaurant
Came here after watching the lasgna episode. I've never seen a worth it episode this old before, and it is hilarious how different Andrew and Stephen's relationship is. Andrew is so done with Stephen's shenanigans in this one XD
Steven*
Noticed that aswell.. He seems genuinely annoyed!!
I would definitely go for the middle dish. I think the more expensive one would be solely dominated by the truffle flavour.
I need more of Adam whispering "pasta fact" in my ear.
Adam should do ASMR
Adam seems like the "Ice Bear" of this show.
He gave me goose bumps... 😙
ah man the pasta sisters place looks amazing, I would eat there all the time 😚 proper Italian pasta
Yasmin P me too!! I wish I could live in California lol
if you go, go during night. There's a loud middle school across it.
Oh yes, I eat it every day here in Italy and I'm never tired of pasta
That's because it is italian :D They are italian, you can tell it. they know how to cook pasta, for real xD
Egizia Coppola well isn't that the point ?? Best pasta is made by real Italians
everyone is just gonna not realize the 2 legendary duos near each other the worth it duo and unsolved???
Ben Dover that’s what I said haha
Yea those 5 are precious :)
Who else loved the opening when the Buzzfeed Unsolved crew just walked out nonchalantly??😂😂
A 100 dollar pasta dish... You would expect them to do the pasta themselves. A bit disappointing. Doesn't matter if you are a French or Italian restaurant. It's not that hard.
I agree,even the pasta sisters made it completely fresh. So i guess u pay the 100$ for the show and the truffel
I worked at a 5 diamond restaurant, top 30 in the country, we didn't make pasta in house, but sourced it from the best possible place. Who knows, they could go buy their pasta from an old italian woman, and it would be better than anyone in any restaurant could make.
Mark L
marydeveraux
marydeveraux ع
The first Cheap one looked the best and more appetising than the expensive 😂
I totally agree, in most worth it episodes the most expensive food looks kind of synthetic in my opinion😂😂
Is it bad that I wanted the $8 pasta to taste better than the $100 one or...?
skyletta0626 I wanted the $8 one to be like indisputably better than the $100 😂 I'm pretty satisfied that it ($8) won though because that means they really are making something wonderful and if they were using ingredients that would drive their price point up, they would probably be making something on par with the higher ones. It's the only one I really want to try after this
skyletta0626 i'm italian and belive me i would eat the $ and $$ pasta, that's how we like our pasta to be :3
skyletta0626 nope me too
skyletta0626 SAME because im cheap AF
I wanted that also
Andrew: “Do your pasta dance”
Steven: *does pasta dance for about 3 seconds*
Andrew: “Cut that out”
🤣🤣
I feel like Andrew and Steven are getting a lot closer than they were at the beginning of this show.
Yeah it definitely seems that way. I ship it
Shane and Ryan in the beginning off to investigate another mystery
The greatest crossover event since Infinity War.
Yes! The unsolved bois!
YESSSSS
Yup!
@@0.0autumnsketch53 the spooky boys!!!
You guys need to step it up and get Gordon Ramsay to come with you for one of these vids
film
que jp
no, ramsay will yell at every chefs
Clueless Nerd exactly :)
Teh Stranger? omg true
Don't forget to bring Nino.
I don't know why but seeing people burst into a smile after tasting good food feels really good. It's so contagious.
And I'm at home eating Mac and cheese thinking it's amazing
+Harsh Patel it's cuz it is 😂😂😂😂
Harsh Patel Most 'Muricans don't expand their pallet very much...
same
Harsh Patel its not good for yuh papa
Harsh Patel yeah I'm eating maruchan bro
I just love how shane and ryan walk out of the building like a cameo in this series.. i image they're going to shoot for unsolved video. Worth it and Unsolved are my FAVORITE SERIES of buzzfeed!
Rizka Putri good for you
Rizka Putri b/
Rizka Putri lady like?
I'm getting tired of watching people eating food I can't afford
Then stop watching
You can't afford an $8 plate of pasta? Come on man!
Ozzey23 eight bucks?
I can't afford it no matter what because I can't afford to get to freaking California to get that gosh dang cheapest one
Castiel Novak Te you following me somehow How really you doing tonight? I wish I can try all these pasta dishes except maybe the funny looking black pasta I am not sure about it
0:50 I love how adamant andrew and adam are about being wrong with the road direction 🤣🤣
why does 9$ pasta seem expensive to me, am I really that poor lmao
because our parents wont dont give us the million dollars loan we deserve
Julia L. LMAO me same! And the $100 pasta doesn't seem that expensive!
lmao same
Right 😂
Julia L. good point but it's actually "$9", not "9$".
I was thinking of the powerpuff girls, or something like that
Blossom- Steven
Buttercup- Andrew
Bubbles- Adam
Pearl ramos Lol that's random
HAHAHAHA AWESOME
Pearl ramos *nice*
Pearl ramos
Pearl ramos OH MY GOD I SEE IT
This is sooo much better with Andrew in it
Plus he got to keep his job for a little longer
Stela Petkova I'm only watching this for Andrew lmao
Stela Petkova True i missed him
Stela Petkova yeeeee...:(
aimardinli I think that none of us came here to see which pasta place is better than the other. We all came because of Andrew 😂😂😂
I can't be the only one that has watched this like 30 times.
of course not