This has become one of my favorite channels. I'm Central Texas German from way back in the early 1800's. My German great great grandmother was in Georgia in the 1700s. I got to visit Germany back in the early 80's and loved it. They liked me too because I had manners and didn't demand things and said please and thank you.
Wow!! “Awesome Sandwiches’” The bread is great in Germany and all over Europe. The bratwurst sandwich is my favorite and the German “burger” precursor of our American burgers. My wife is from Lithuania and she was watching as well. She said I don’t believe they eat raw meat and I told her that in many countries all over Europe they also eat raw meat or steak tartar. It is like sushi once you eat it you love it.
Steak Tatar (from the Tartars, who tenderized the meat under the saddle) Carpaccio, Mett - it is up to the butcher, the chef and the farmer i love it, but not a sushi fan
This video made me almost cry!!!! Just found YOU and looking for more!!!!!! Here in the states a lot of what YOU showed people don't understand!!! Thank YOU looking forward to more of YOU!!!!!
Hahaha thanks Ben. I know ppl in the states has a different image of German food. I was tired of watching those foreigners eating pork knuckle everywhere 😂 therefore I created this channel! Glad you enjoyed the video. Hope you will enjoy the next once too ;)
My favorite was the pork roast and schnitzel sandwiches. I have bratwurst and rolls in many cities, all different and delicious. I also had the smoked herring and smoked eel sandwiches. I have had smaller sandwiches of various egg salad and meat pate. All with vegetables. Great cuisine.
I'm a huge fan of any kind of well prepared fish Brötchen, when I get closer to an ocean and get that salty smell, i immediately need a tasty fish role and a beer 🍻 . Thanks for sharing all these wonderful dishes.😋
Thanks Rebecca for your lovely words! There will be some cooking video coming up next month. I hope I will get those done while taking care of my baby. This is really challenging 🤔😉
How did I missed this?! Gotta love German breads and their sandwiches! My German friend said that every time she visits the US and stays for a month, she wishes she could bring Brötchen with her 😂
@@cooking-the-world haha those sugar filled sliced loaves. Some are better and “healthier”. Some smaller bakeries have fresher selections but nothing compares to yours
Such wonderful food and variety this is definitely in my top ten favorite videos you have made so far all those beautiful sandwiches they look so good!!! Thank you for all your advice and suggestions for eating these my family is always begging me to make them after we watch these videos greetings from the west coast of the USA !! Were your biggest fans!!
Hi Marta: What a lovely video!!! It made me very homesick for North Germany. Of course, I love all of the meat based sandwiches but I mainly want to comment on the ones made with fish. First of all, I was reminded that the "broetchen" is one of the most perfect types of bread ever produced. Exactly the right size for a portion - I have to go to Lidl in London to buy them. While living in Northern Germany I was very surprised to see the fish broetchen on offer. I knew nothing about herring until I was there. Then I bought a herring broetchen and was convinced at the beauty of such a thing. I love all types of fish broetchen though I have not experienced all that you mentioned. However I have eaten quite a few. Sometimes when I travel by train to Germany I usually have to change in Koeln - so I go immediately to the "Nordsee" (?) kiosk and buy a fish broetchen as a welcome present to myself. Thanks for reminding me about those times and such lovely food""" D
This is making me hungry! In Wurzburg I used to get sliced beef tongue with mustard and thinly sliced onion. Very good. I’ve had the fried chicken bread roll also! I miss real German food Marta. Nice location in this video.
My tongue is tingling thinking about all those Herrings! My Parents used to buy a wooden keg of Dutch herring in a brine, then prepare and pickel them. Long ago I had pickeled hering in sour cream in Koln(?). Later on a number of business trips to the Netherlands and Denmark, herring in many ways, including "grreen" in little strips, with onions. And then there was salmon with onions and capers! Wow! We have often had a jar of herring chunks, pickeled in a wine sauce, around New Years. But I never met pickled herring deep fried in a batter! Sounds interesting!
Thanks Francis for watching! For more herring I see I would need to go to Denmark and Netherlands! You made me curious. I love the idea with salmon with onions and capers. I wonder how it taste.
Travelling in Germany is not out of my comfort zone. I love it!:) I am glad you liked the video. We love the Northern German food so we will be back next year!:)
I’m from northern Germany but immigrated to Australia when I was 6 years old. I remember loving the smoked eel as a child and rollmops from the fish van. Of course being a child my favourites were marzipan, liverwurst and lard sandwiches. My mum made the lard with apple, onion and salt sprinkled on top. Never eaten those foods here in Australia. We can get Latvian Liverwurst here and I still love it but in my 60’s now not a very healthy option anymore.
Oh how I long for a Negerkuss, haven't had them since I last visited Unterfranken 5 years ago.I do miss all the great broetchen and thank you so much for filming them and I enjoyed watching you eat them.... made my mouth water haha
I just had a roast pork sandwich on a bread roll for lunch. The one in the video looked so much better. I put very little effort into mine. I could really go for some bratwurst now, yum! The fried fish sandwich looked very tasty as well. Catch you next week !
GREAT list! May I add to it the LKW ( LeberKäsWeck, litterally "truck"), a bread roll with a slice of Leberkäse and ketchup or mustard. This is especially popular in southern Germany.
My hubby Wolfgang loves the Leberkaessemmel. I wish we could buy it here but it's really rare to find it these days. I like the look of lots of those sandwiches. That was very interesting.
N'abend Marta. I'm going to have to stop watching your videos, they make me both hungry and reminiscing of my childhood :) I've eaten every single one of the foods you've shown except the "Rote Lange" that's a new one for me and I'd love to try that, it looks delicious. I'll probably dream about the Hamburg Fisch Markt and German street food tonight. Danke Schatz.
@@jaminavazquez7802 I sometimes wish I'd married a German girl and settled in Germany Jamina, but I'll just have to make do with visiting my German family as often as I can :)
@@jimfrodsham7938 I totally understand you! What state are you living in? I'm in North Carolina but I lived in New York and Massachusetts for many years.
@@jaminavazquez7802 I'm English, my dad married a German girl from Hamburg just after the war, he spent most of his service in Germany so I spent many holidays at my Oma und Opa's, I think I was very lucky, I consider my childhood as idyllic, I lived in two worlds, one as a British Army child, and the other as a little German boy who's mum and Oma cooked wonderful food. That plus Hamburg even just after the war was a wonderful city to explore with my cousins.
I think my mum would want to live in northern germany for the fish. I just want to try the sausage, all the sausage. It's just so weird seeing somewhere where they don't serve chicken or egg salads though. Like I expected at least some variant of chicken sandwich somewhere. In America we eat a lot of chicken.
5:50 Leberkäse: there is no beef in it. It consists of 60% lean pork meat and 40% pork belly. Bacon? WTF... You can eat it with mustard, ketchup or a combo of both. Usually, you pay by weight, so you can ask for a thin, bigger or big slice of meat :).
In South Africa and Namibia we have a version of the mett brötchen that is just put on flavour steroids called the Rohack brötchen. Google it. It's life changing. Not sure if the Rohack brötchen was originally a German sandwich or just an adaptation by the Germans that settled here. It's pretty much a mett brötchen with extra onion, extra pepper, A LOT extra pickled cucumber and a raw egg yolk. The egg yolk adds a creamy texture to the meat. Also try eating slices of steak by dipping it in raw egg yolk just before you put it in your mouth. Sounds gross, but just try it at least once.
Interesting don't have many here other then pulled pork or beef.My hometown had sliced goat meat served on Pitia bread it was really spicy but good, think it called a Gyro. Another great video.
I am not from Germany but living here now. I find the brötchen or the bread rolls to have a hard surface that hurts the inside of my mouth. Is that normal or is there a particular technique to eat them properly? Also, most sandwiches I have had till now in Germany are not warm, is it also normal?
6:00 - when I used to live in Franconia in the 1980's those were called LKW - Leber Käs Weckla 12:31 - in my childhood (born 1954) we used to call them Mohrenkopf or Negerkuss; nowadays no longer political correct, which I appreciate.
I have a special Bread Rolls Recipe for you. This is not a street food. People eat this at Home: (german) Brötchen mit Gänseschmalz, einer Scheibe Harzer Käse und Senf. Dazu trinkt man heißen Kakao. Guten Appetit.
A bit odd for me as a German seeing the street food beeing described as Sandwiches, when we actually have Sandwiches in Germany. I would not consider any of these a Sandwich. But it is great streetfood!
@@cooking-the-world I guess I would just call it streetfood. It's not usually something you do at home. I mean you wouldn't put your Bratwurst in a roll at home, right? At least I don't think people do that, while in the streets you need the roll to hold it, which is mostly true for all of these foods. I think Sandwich might be a bit confusing as this is usually defined as two flat slices of bread filled with anything like sliced meats, tuna, cheeses, vegetables ... By the way, very nice touch on the "Schaumkuss im Brötchen". Very reminiscent of the 70's I think. Made me smile.
sry to say but its not called "Matschbrötchen" - its a "Negerkussbrötchen", or more politically correct a "Schokokussbrötchen" i prefer the "Mettbrötchen" or a nice "Spießbraten-brötchen" tho 🤤 danke für das schöne Video
In Germany, at the train station, I bought what looked a delicious turkey sandwich. It had fruit jam on it. Disgusting. Worse for them, my 2 cow orkers bought the same thing.
@@cooking-the-world Yes, I've personally enjoyed some. I brought back a loaf of what I think was called peasant bread from Magdeburg where my great-grandfather on my mother's side came from. I was able to share it with my mother and aunt in the 1990's ... his granddaughters.
thank for memories from my time stationed in berlin
This has become one of my favorite channels.
I'm Central Texas German from way back in the early 1800's.
My German great great grandmother was in Georgia in the 1700s.
I got to visit Germany back in the early 80's and loved it.
They liked me too because I had manners and didn't demand things and said please and thank you.
Hahahah! Thanks Lee!
Wow!! “Awesome Sandwiches’” The bread is great in Germany and all over Europe. The bratwurst sandwich is my favorite and the German “burger” precursor of our American burgers. My wife is from Lithuania and she was watching as well. She said I don’t believe they eat raw meat and I told her that in many countries all over Europe they also eat raw meat or steak tartar. It is like sushi once you eat it you love it.
That’s true. And you are right, there are raw meat dishes in Germany! Both beef and pork! Thanks for watching to both of you ☺️
Steak Tatar (from the Tartars, who tenderized the meat under the saddle) Carpaccio, Mett - it is up to the butcher, the chef and the farmer
i love it, but not a sushi fan
This video made me almost cry!!!! Just found YOU and looking for more!!!!!! Here in the states a lot of what YOU showed people don't understand!!! Thank YOU looking forward to more of YOU!!!!!
Hahaha thanks Ben. I know ppl in the states has a different image of German food. I was tired of watching those foreigners eating pork knuckle everywhere 😂 therefore I created this channel! Glad you enjoyed the video. Hope you will enjoy the next once too ;)
My favorite was the pork roast and schnitzel sandwiches. I have bratwurst and rolls in many cities, all different and delicious. I also had the smoked herring and smoked eel sandwiches. I have had smaller sandwiches of various egg salad and meat pate. All with vegetables. Great cuisine.
I'm a huge fan of any kind of well prepared fish Brötchen, when I get closer to an ocean and get that salty smell, i immediately need a tasty fish role and a beer 🍻 .
Thanks for sharing all these wonderful dishes.😋
Thanks for watching Robert!
I'm not using enough mustard I see. I miss German bread which I remember being on another level. The sandwiches made me hungry.
try Fig mustard with cheese omg
Absolutely love watching your videos. You give me ideas with meal prep. I miss your cooking. Please think about writing a book.
Thanks Rebecca for your lovely words! There will be some cooking video coming up next month. I hope I will get those done while taking care of my baby. This is really challenging 🤔😉
How did I missed this?! Gotta love German breads and their sandwiches! My German friend said that every time she visits the US and stays for a month, she wishes she could bring Brötchen with her 😂
I wonder what do you sell in bakeries :)
@@cooking-the-world haha those sugar filled sliced loaves. Some are better and “healthier”. Some smaller bakeries have fresher selections but nothing compares to yours
Thank you for another fun travel adventure! Those look like very tasty sandwiches, but I fear they would lead to alot of beer for me :)
Hahahaha 😂😂😂
Love this so much. Saturday afternoons in Köln buying brötchen for the weekend then Kaffee und Kuchen Sunday afternoon. Love Germany 🇩🇪
Oh those are wonderful memories
Such wonderful food and variety this is definitely in my top ten favorite videos you have made so far all those beautiful sandwiches they look so good!!! Thank you for all your advice and suggestions for eating these my family is always begging me to make them after we watch these videos greetings from the west coast of the USA !! Were your biggest fans!!
It certainly sounds so! Your support means a world to me!
Ohhhh the chocolate kisses. We got them about 40 years ago and I used to buy them by the carton. I LOVE them.
These German Hard Roll sandwiches are a staple at my home. This especially true with Bratwurst, Schnitzel, Frikadellen and Bismarck Herring !
I am glad that I included those in this video. Hope you got inspired a bit though!:)
@@cooking-the-world I did, thank you !
Hi Marta: What a lovely video!!! It made me very homesick for North Germany. Of course, I love all of the meat based sandwiches but I mainly want to comment on the ones made with fish. First of all, I was reminded that the "broetchen" is one of the most perfect types of bread ever produced. Exactly the right size for a portion - I have to go to Lidl in London to buy them. While living in Northern Germany I was very surprised to see the fish broetchen on offer. I knew nothing about herring until I was there. Then I bought a herring broetchen and was convinced at the beauty of such a thing. I love all types of fish broetchen though I have not experienced all that you mentioned. However I have eaten quite a few. Sometimes when I travel by train to Germany I usually have to change in Koeln - so I go immediately to the "Nordsee" (?) kiosk and buy a fish broetchen as a welcome present to myself. Thanks for reminding me about those times and such lovely food""" D
Hahahaha! Thanks God for Nordsee :) I was also surprised with all different fish Brötchen varieties. It was so great to film this video!
Great looking sandwiches. Some are my favorite sandwiches.
☺️
Love it! So good and lots of variety! Great video. I will watch all your videos again when I travel to Germany! Best German food channel on TH-cam!
Thanks Gutom! And likewise! When I go to Canada 🇨🇦 🤩
Oh my god , The most delicious food I've ever tried , nice tho meet you tho 😍😳😊🤗
These sandwiches look as good!
Thanks!
This is making me hungry! In Wurzburg I used to get sliced beef tongue with mustard and thinly sliced onion. Very good. I’ve had the fried chicken bread roll also! I miss real German food Marta. Nice location in this video.
Thanks. Binz is lovely. Now I need to find this sandwich with beef tongue in Würzburg 😉
@@cooking-the-world it was from a small market/ butcher shop. Probably not there anymore Marta. If you find it lets us know. Near the Wurzburg Hofbrau
I like your videos my friend , The key is to never give up hope . Keep moving forward and believe in yourself . I send love and support 😍😍😍😍❤️❤️❤️❤️❤️
Thanks Dear 🥰
My tongue is tingling thinking about all those Herrings! My Parents used to buy a wooden keg of Dutch herring in a brine, then prepare and pickel them. Long ago I had pickeled hering in sour cream in Koln(?). Later on a number of business trips to the Netherlands and Denmark, herring in many ways, including "grreen" in little strips, with onions. And then there was salmon with onions and capers! Wow! We have often had a jar of herring chunks, pickeled in a wine sauce, around New Years. But I never met pickled herring deep fried in a batter! Sounds interesting!
Thanks Francis for watching! For more herring I see I would need to go to Denmark and Netherlands! You made me curious. I love the idea with salmon with onions and capers. I wonder how it taste.
Yummy Fish 😍😍😍Best Food ever i love Fish
Wow! Excellent choice for once. You went to the North from Frankfurt, outside your comfort zone for all of us! Greetings from Bremen!
Travelling in Germany is not out of my comfort zone. I love it!:) I am glad you liked the video. We love the Northern German food so we will be back next year!:)
Mmmm Ich habe zwei lebberkassemel bitte. Or just maybe one each Marta. Awesome job as always
I would try all of these, even though I'm not a big smoked fish fan!
They taste better form cutter 🤩
I’m from northern Germany but immigrated to Australia when I was 6 years old. I remember loving the smoked eel as a child and rollmops from the fish van. Of course being a child my favourites were marzipan, liverwurst and lard sandwiches. My mum made the lard with apple, onion and salt sprinkled on top. Never eaten those foods here in Australia. We can get Latvian Liverwurst here and I still love it but in my 60’s now not a very healthy option anymore.
Loved this topic.
Fourth time watching this. Trying to recreate the sandwiches you mentioned.
Hahahaha! Hope they were good!
Those sandwiches look so delicious! I want to go to Germany to taste!
Why wouldn’t you go?;)
Oh how I long for a Negerkuss, haven't had them since I last visited Unterfranken 5 years ago.I do miss all the great broetchen and thank you so much for filming them and I enjoyed watching you eat them.... made my mouth water haha
I just had a roast pork sandwich on a bread roll for lunch. The one in the video looked so much better. I put very little effort into mine. I could really go for some bratwurst now, yum! The fried fish sandwich looked very tasty as well. Catch you next week !
Thanks Scott! Now I wonder what was wrong with your sandwich 🤔😉
@@cooking-the-world Just cold meat with some BBQ sauce on it. I was busy outside.
GREAT list! May I add to it the LKW ( LeberKäsWeck, litterally "truck"), a bread roll with a slice of Leberkäse and ketchup or mustard. This is especially popular in southern Germany.
My hubby Wolfgang loves the Leberkaessemmel. I wish we could buy it here but it's really rare to find it these days. I like the look of lots of those sandwiches. That was very interesting.
The bratwurst thuringburg brochen my very fav with German mustard sorry misspelling but was my fav to eat in Germany.
Thank you!
Rolled herring is delicious! 🇬🇧👍🏻
Love the German version of hamburger 😆 Also so many nostalgic flavours, since I was born during the Soviet years!
N'abend Marta. I'm going to have to stop watching your videos, they make me both hungry and reminiscing of my childhood :) I've eaten every single one of the foods you've shown except the "Rote Lange" that's a new one for me and I'd love to try that, it looks delicious. I'll probably dream about the Hamburg Fisch Markt and German street food tonight. Danke Schatz.
Me too!!! It reminds me of my childhood in Frankfurt 🇩🇪
@@jaminavazquez7802 I sometimes wish I'd married a German girl and settled in Germany Jamina, but I'll just have to make do with visiting my German family as often as I can :)
@@jimfrodsham7938 I totally understand you! What state are you living in? I'm in North Carolina but I lived in New York and Massachusetts for many years.
@@jaminavazquez7802 I'm English, my dad married a German girl from Hamburg just after the war, he spent most of his service in Germany so I spent many holidays at my Oma und Opa's, I think I was very lucky, I consider my childhood as idyllic, I lived in two worlds, one as a British Army child, and the other as a little German boy who's mum and Oma cooked wonderful food. That plus Hamburg even just after the war was a wonderful city to explore with my cousins.
@@jimfrodsham7938 Awww that's nice! I'm German but I got married to a 🇺🇸 soldier. I left Germany at the age of 18.
Wonderful, Thank U so much ;)
And thank you! For commenting and watching!
Thanks for this great video! What kind of mustard is that in the tube?
Mild mustard. In Germany you can get mustards according to level of spiciness. The most standard one would be mild one for most people.
In the area I come from the Matschbrötchen was known in the 1970s as „Bumpskopfsemmel“.
Thanks! That is very interesting name 😂😂
Rather ..... tastefully rude I would suggest!
@@michaelschulz9164 You are right, sorry, there is certainly nothing to laugh about.
I miss fresh German bread and foods.
Bravo!
Thanks David:)
I think my mum would want to live in northern germany for the fish. I just want to try the sausage, all the sausage.
It's just so weird seeing somewhere where they don't serve chicken or egg salads though. Like I expected at least some variant of chicken sandwich somewhere. In America we eat a lot of chicken.
There are some bread rolls with chicken schnitzel in bakeries, but that’s nothing traditional ;)
5:50 Leberkäse: there is no beef in it. It consists of 60% lean pork meat and 40% pork belly. Bacon? WTF... You can eat it with mustard, ketchup or a combo of both. Usually, you pay by weight, so you can ask for a thin, bigger or big slice of meat :).
Could you do a video on how to make the meatballs
Next week I will show you how I make German meatballs.
In the Mannheim area we used to get Schwenkbraten on a brochen. I don't know if that's common to all of Germany. It was awesome!
Hm. I haven't seen it before, but I love the idea!
In South Africa and Namibia we have a version of the mett brötchen that is just put on flavour steroids called the Rohack brötchen. Google it. It's life changing.
Not sure if the Rohack brötchen was originally a German sandwich or just an adaptation by the Germans that settled here.
It's pretty much a mett brötchen with extra onion, extra pepper, A LOT extra pickled cucumber and a raw egg yolk. The egg yolk adds a creamy texture to the meat.
Also try eating slices of steak by dipping it in raw egg yolk just before you put it in your mouth. Sounds gross, but just try it at least once.
Namibia was once a German colony and still a language there.
Looks really good and yes it is interesting
Shem tried rohack brotchen in swakop, I couldn't. But I promise I will try again. They they were a bit stingy with the pickles, so I will buy extra
Enjoyed this is there somewhere in the states to buy brotchen?
Interesting don't have many here other then pulled pork or beef.My hometown had sliced goat meat served on Pitia bread it was really spicy but good, think it called a Gyro. Another great video.
Thanks Tim! Was this sandwich you are talking about served with Tzatziki? This sounds delicious
@@cooking-the-world Actually yah I googled it Greek , which makes sense because the owner of Chatham Burger was Greek.But see they have similar here.☺
Leberkase Brötchen. Yummmm
I am not from Germany but living here now. I find the brötchen or the bread rolls to have a hard surface that hurts the inside of my mouth. Is that normal or is there a particular technique to eat them properly?
Also, most sandwiches I have had till now in Germany are not warm, is it also normal?
Hi, they are usually crispy, but shouldnt hurt you while eating. Yes, most of the sandwiches are cold.
감사합니다 덕분에 독일가서 먹어야 할께 또 늘었습니다.ㅋ😄
Sugar kiss sandwiches!!! Grew up on those in Weiterstadt during the 70’s and 80’s
🤩 I will make my son eats it too 😂
hey Marta another great vid, i smoked a cow tongue today ( great taste ) do you guys eat tongue , i love pickeled pig tongue ,cheers
There are some cold cuts made of tongue as far as I know
I love raw pickled fish🐟🐠
Than you would loved Northern Germany!
The best bratwurst that I proved was in south east spanien
I want all the fish ones
😂
6:00 - when I used to live in Franconia in the 1980's those were called LKW - Leber Käs Weckla
12:31 - in my childhood (born 1954) we used to call them Mohrenkopf or Negerkuss; nowadays no longer political correct, which I appreciate.
Oh cool! LKW is a fun name! I need to ask my husband if he knows this, I certainly don’t!
@@cooking-the-world Wecken, Wecke, Weckle, Weckla is a Ba-Wü and Franconia thing i think
We called it Nechakusssemmel.
Who needs pulled pork when you can have schweinebraten!!!
Hahahaha 😂
Many of my favorites here in the United States look like modified versions of these.
please say "Dickmanns"...muhahahahaha^^ 😂
I have a special Bread Rolls Recipe for you. This is not a street food. People eat this at Home: (german) Brötchen mit Gänseschmalz, einer Scheibe Harzer Käse und Senf. Dazu trinkt man heißen Kakao. Guten Appetit.
Danke. Klingt ungewöhnlich 😍
A bit odd for me as a German seeing the street food beeing described as Sandwiches, when we actually have Sandwiches in Germany.
I would not consider any of these a Sandwich. But it is great streetfood!
How would you translate it then? German bread rolls?
@@cooking-the-world I guess I would just call it streetfood. It's not usually something you do at home. I mean you wouldn't put your Bratwurst in a roll at home, right? At least I don't think people do that, while in the streets you need the roll to hold it, which is mostly true for all of these foods.
I think Sandwich might be a bit confusing as this is usually defined as two flat slices of bread filled with anything like sliced meats, tuna, cheeses, vegetables ...
By the way, very nice touch on the "Schaumkuss im Brötchen". Very reminiscent of the 70's I think. Made me smile.
I've never heard lettuce pronounced like "le tschüss" before
There is always a first time.
🇹🇷💕👍
I wonder what Ramsey Gordon has to say about the raw meat in the sandwiches
No idea. But this long tradition will go on, no matter what 😉
7.54 erstmals erwähnt im 17. Jahrhundert!!!
Griletta was invented in the DDR to mimic a Hamburger because they coudnt do a Hamburger when i rembember it corrent as a rason
sry to say but its not called "Matschbrötchen" - its a "Negerkussbrötchen", or more politically correct a "Schokokussbrötchen"
i prefer the "Mettbrötchen" or a nice "Spießbraten-brötchen" tho 🤤
danke für das schöne Video
In Germany, at the train station, I bought what looked a delicious turkey sandwich.
It had fruit jam on it.
Disgusting.
Worse for them, my 2 cow orkers bought the same thing.
Oh well, I have no idea what you have bought 😂
German sushi ... not a fan. I would just eat the bread, lol.
Bread is also delicious in this country 😀
@@cooking-the-world Yes, I've personally enjoyed some. I brought back a loaf of what I think was called peasant bread from Magdeburg where my great-grandfather on my mother's side came from. I was able to share it with my mother and aunt in the 1990's ... his granddaughters.