How to Cook OXTAIL/ Congolese MIKILA

Hey guys, On this video I show you step by step instructions on how to make oxtail which we congolese call it mikila.
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***************INGREDIENTS************
1 kg of Oxtail, make sure is washed after purchase.
To boil:
*800ml of water
*4 Maggi cubes
*1 table spoon of garlic and ginger paste OR if fresh use 1 tea spoon of garlic and 1 tea spoon of ginger
*1 tea spoon of all purpose seasoning
* Half a tea spoon of dry thyme
* Ground nutmeg
For the source
Turn on the cooker to medium heat:
Add 4 table spoons of vegtable oil then add Onions, Spring Onions, Red Pepper, half a can of tomatoes, 1 Maggi cube and 1 tea spoon of all purpose seasoning.
Time- Approximately 1 hour and 15 minutes including the preparation.
This also goes well with Plantain: • Fried Plantain (Makemb...
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Happy cooking 💜